1/2 gallon water 1 cup salt 1 cup brown sugar 5 cloves crushed garlic 1 Tbs black pepper 5 bay leaves 1 bunch of Rosemary 1 Bunch of Thyme 1 Bunch of Parsley 1 Tbs green cardamom pods 1 Tbs cloves 1 Tbs all spice 1 onion 2 oranges juiced (Bring to boil for a couple minutes)
@fattireale75 Жыл бұрын
Thank you for this :)
@kellyballaro7846 Жыл бұрын
Thank you very much!!
@karlwyattart Жыл бұрын
Thanks for adding recipe!🙌
@247Overcome Жыл бұрын
Thank you!!!
@CoD_Maj3st1k Жыл бұрын
Thank youu
@TheRegius132 жыл бұрын
I’ve been using this for a couple years now. I recommend it to everyone who will listen to me.
@pete19721977 Жыл бұрын
Me too it’s amazing
@busterbeagle2167 Жыл бұрын
As the cooks in west Michigan would reply ..”heard”. Lol
@rlamas67 Жыл бұрын
I'm listening to you 😌
@bukdavid509 Жыл бұрын
Using it this year, it better be good. :p
@missskellington3924 Жыл бұрын
@@bukdavid509I’ll let you know how mine goes, my dude
@Eric-qm4vm Жыл бұрын
I come back every year. This brine is amazing.
@xuansanter1113 жыл бұрын
Straight to the point, awesome and thank you!
@TheImperfectVlogger11 ай бұрын
Making this tonight! Happy thanksgiving everyone!
@goodnight762210 ай бұрын
Same 🎉🎉
@TerraKiev10 ай бұрын
Happy Thanksgiving!
@tinabush196510 ай бұрын
Me too😊enjoy everyone.. Happy Thanksgiving
@Uisci8110 ай бұрын
How did it come out???
@RichPurnell739 ай бұрын
Didn't have all the ingredients last year, but still was the best we had. This year, I made sure to get everything, and it was amazing. Thank you.
@michaeloldaker2559 Жыл бұрын
Excellent instruction video!!! Can’t wait to try it in a few days. Just put the 13 lb turkey in the fridge today to thaw.👍🏻
@staceyrearic903 Жыл бұрын
Great Brine Recipe thank you! Do you refrigerate while brining or do you keep adding ice so the uncooked turkey temperature does not fall below recommended food safety guidelines? Loved this video and how you did step by step on making the Brine.
@flashforwardfilms15702 жыл бұрын
If anyone wants the recipe: 1/2 Gallon Water 1c Salt 1c Brown Sugar 5 Garlic Cloves 1T Black Pepper 5 Bay Leaves Rosemary Thyme Parsley T Cloves T Green Cardamom Pods T Whole All Spice 1 Chopped Onion 2 Oranges Boil for a couple of minutes. Steep Overnight. Add bird and enough ice to cover. Brine no longer than 24hrs.
@chifaichan53732 жыл бұрын
May I ask what is the precise amount if 1 cup of salt or sugar?
@flashforwardfilms15702 жыл бұрын
@@chifaichan5373 One cup of each.
@chifaichan53732 жыл бұрын
What is the weight of a cup of salt.
@flashforwardfilms15702 жыл бұрын
@@chifaichan5373 273.12 g
@BridgetL_1969 Жыл бұрын
Do you have to rinse the Turkey after you take it out of the brine before baking it?
@robertsullivan9501 Жыл бұрын
i am new at this, after you brine the turkey , do you rinse it before cooking?
@CKJW3 жыл бұрын
This recipe is incredible. Best turkey ever.
@videos4mydad3 жыл бұрын
Love this video - straight to the point. Looks amazing. Trying it today, will come back with results.
@FAZeroSolid10 ай бұрын
really though were waiting =)
@KaoV19832 жыл бұрын
Thanks for the recipe. I’m gonna try it this week. I love eating at your restaurant, it’s always delicious.
@MyChannel72362 жыл бұрын
Just spice it up with more of your own seasonings. Like he said, this is a basic wet brine but it will be good 👌
@lizzy299110 ай бұрын
Being using this brine for years! It’s excellent!
@jessicaf6358 Жыл бұрын
How do you recommend we drain the turkey and such prior to cooking? People leave out that next step and I don't know how much liquid should be on/it it prior to cooking. Thank you for this video, it's quite useful!
@Bafa Жыл бұрын
I am not a chef, however, I've watched a lot of brining videos for turkey and have brined other meats myself and the meat is always rinsed off after the brine. All the flavors should be absorbed into the meat and you are washing off the excess salt that isn't needed. That being said, again, I am not a chef and this isn't my recipe.
@carleigh-anneanderson75383 жыл бұрын
Best brine ever, and I have tried many! Thank you!!!
@tomgorman43022 жыл бұрын
My guests told me it was the best tasting turkey breast they ever had! They liked it so much that we are having it again for Christmas dinner 🙂
@pattil.diflorio26493 жыл бұрын
This was absolutely amazing! Made it for Christmas dinner and couldn’t get enough! Thank you!
@AskingCrescent Жыл бұрын
Do you add any seasonings after the brine ??
@JH-me1gc10 ай бұрын
Crimbo Din din is always delicious
@abdulamite11 ай бұрын
I watch this video every year and it is always helps me make such a perfect turkey
@mrs.vistazidor685410 ай бұрын
Same here!😂❤
@smoke362 Жыл бұрын
Saw your video the other day decided to try it. AWESOME! Our turkey for Thanksgiving was perfect. Tender, juicy all around awesome, Thank you for this brine recipe.
@reddfyareddfya2 жыл бұрын
Do you rinse/wash off the brine ?
@timsjulie11 ай бұрын
Hi. How much of the fresh herbs like rosemary etc? I didn't see where It said that. Thanks!
@AskingCrescent Жыл бұрын
How would you season the turkey afterwards?
@hyoh-wu4 жыл бұрын
I will be using this recipe in a few days. Along with Gordon Ramsay's recipe on how to cook the turkey
@g5kj19874 жыл бұрын
Do you have a link to that recipe/video?
@Darthbelal4 жыл бұрын
@@g5kj1987 This is most likely the video on Gordon Ramsay the OP was referring to..... kzbin.info/www/bejne/m2azd4uemcuJipo The brining is a good insurance policy against dry turkey as is Ramsay's techniques. Just don't let the bird get over 160 degrees Fahrenheit or 71 degrees Celsius and let the turkey rest (wrap it in foil) so the temp will climb the next few degrees and make for safe eating.....
@RealTalkWithJD4 жыл бұрын
Wow lol I am going to do the exact same thing would love to know how yours turned out
@hyoh-wu4 жыл бұрын
@@Darthbelal yep that is the video. I ve made turkey with his recipe but never have brined. Even without the brine it comes out amazing
@hyoh-wu4 жыл бұрын
@@g5kj1987 Kj..Darth belal posted a link to video. 🤘
@seymourbuttz307710 ай бұрын
Do you let the turkey brine sit at room temp or in a fridge??
@twelfthlady8472 жыл бұрын
Oh this looks gorgeous!!!
@marthalaguna98074 жыл бұрын
Looks fantastic!!! Thanks for sharing
@morkmindywiththedukeofsold6019 Жыл бұрын
Thank you for adding the recipe, I’m going to try doing this, for Christmas this year
@sylviaalfred85636 күн бұрын
One of the best every thanksgiving using this method and it’s taste amazing
@rosieregalado28052 жыл бұрын
I made this recipe for Thanksgiving and it was perfect. Got a lot of complements. I was amazed, it wasn't too salty. It was moist. I recommend it.
@nuriadavis4871 Жыл бұрын
What recipe did you follow for the actual cooking?
@jasoncalvert60822 жыл бұрын
With all the poser brine videos online, this video is legit and to the point.
@leticiacampos30852 жыл бұрын
Pon tu receta de los ingredientes. Se ve muy buena te felicito. 🙏🏻
@jambatx Жыл бұрын
This recipe is the truth…I tried it back to back and it was consistent.
@scottaaa397 Жыл бұрын
Did you make the brine with half a gallon or full gallon? I plan on letting my brine come down to room temp naturally without the ice, then refrigerate it, then use it tomorrow on the turkey. I figured by the time he added the ice and it melted, then he had about a gallon of solution
@Bafa Жыл бұрын
I want to do this, but I am cooking for 18 people and I am concerned that if the taste is too different I may have upset family members. Can someone give me a description of that taste? is it still a good roast turkey flavor? Does it taste of orange? I have family members that don't like cooked fruit, so I wouldn't want it to be too strong. I'd love a good description of how it tastes. Thanks.
@holdthebagtogetthebaginves1603 Жыл бұрын
Thanks for the info. Definitely going to try this.
@susu.. Жыл бұрын
This way is really taste good and tender! Thank you!!💗
@jaswutucookin3 жыл бұрын
Do you put that in the fridge overnight? Or leave it out?
@mrcoz17643 жыл бұрын
you put it in the fridge overnight,,,has to be kept cold
@dabulls1g3 жыл бұрын
glad someone else was confused about this too. THANKS!
@jamesk8131 Жыл бұрын
What size container do you use to Brine whole turkey's, 18 or 22 Quart?
@stevo880712 жыл бұрын
After using this brine, can you still inject and seaon with Tony Chacheres?
@loriesau5433 жыл бұрын
How long did you actually simmer the brine before the cool-down?
@--Fenix--11 ай бұрын
I'm confused. You said a day to make the brine and let it cool off, but then put the turkey directly into the brine. Which is it?
@bologneseprince11 ай бұрын
i normally just make the brine and ice it like he did and let it brine for like the day before thanksgiving! Tastes great every year
@QuabmasM3 жыл бұрын
When smoking a turkey, just put in salt & water with a sprinkle of vinegar. Boil some of the water with the top on so it boils fast(3 minutes). Then add all the salt & stir. Once most of the salt is melted(mere seconds), turn off heat & add in some ice cubes before combining this warm salt water with cold water w/ ice. Once you confirm the water is cold, sprinkle in some vinegar, add the cleaned bird(1 hour per lb), & sprinkle the vinegar. To smoke it, just heat up some old dry wood away from the bird on the grill(you can literally pick up old easy to break thick branches off your favorite trail...if they break easy they are likely dry enough...beware bugs). 6- 8 hours later BEFORE the skin turns to pitch black uneatable bark, take off the bird(that you shouldve spun around a few times when checking on the wood). Check the internal temp for doneness using the thermometer they give you in your turkey fryer kit(lol). If not done, put the bird in the over at 350 for about 10-20 minutes checking the temp every 10 minutes. Itll be done though in no time no matter the size(after 6 hours smoking oh yeah itll be done). The meat will taste like the best pork you ever had...yeah I said PORK. Barbeque sauce or hot sauce...either one will love the bird but by itself itll be super juicy & flavorful enough to need NOTHING to dip it in. Youll only need a side to eat it with....Every edible strip of flesh will be coveted including the back. If you dont burn the skin....oh that skin! Also dont be afraid of pink color when you brine turkey....the temperature wont lie...if its done its done. The curing process in the brine makes it stay pink.
@madisonberrios85053 жыл бұрын
I’m using this recipe for tomorrow
@InfiniteUmbra4 жыл бұрын
Definitely going to use this one day.
@BeauMeztli3 жыл бұрын
Tried it this year, loved it!
@eliot327 Жыл бұрын
I took over turkey duty and used this and it was the first time I had turkey breast that wasn't super dry. Best turkey I've ever had and I'm doing it again this year
@samnaghoon59073 жыл бұрын
Man, what a great video!! One of the best.
@pearl900122 жыл бұрын
Do you need to place a bag on top of the container? Some ppl place a bag in a container then pour the mix and zip the bag
@raysanders4781 Жыл бұрын
Should I skip the added salt if I’m working with a frozen Turkey ?
@dianepotter247611 ай бұрын
I can practically smell this brine through my phone! I’ve been brining for yrs- similar ingredients but might be adding a few of these ones! .Looks great! Q…when you say “kill the heat”and “let it go over night” , do you mean you are low simmering your hot brine? (Or literally no heat and are letting stand overnight? (Before using to brineTurkey )
@djl2033 Жыл бұрын
do you have all those things listed?
@keithwilliamson2364 жыл бұрын
Do you rinse the turkey after taking it out of the brine?
@mrcoz17643 жыл бұрын
yes you do
@allanlindgren87453 жыл бұрын
Thanks Dan glad to see and use this video! Confit for the legs and thighs!😎
@DanielAlvarez-dz5xu Жыл бұрын
What can I use substitute the green cardamom pods??? they don’t sell that in my area 😭
@randle19724 жыл бұрын
Can I inject a turkey with Tony’s Creole butter for 48 hrs? Would that be a bad thing or good?
@Tolderian3 жыл бұрын
@@razorone2299 what about... both... together...
@robertolopez86712 жыл бұрын
Dose the ice water down the brine?
@krichardson782 жыл бұрын
He said it was a concentrated batch so I think not.
@matthewrodriquez811610 ай бұрын
Me looking up brines expecting to cook in 2 hours
@depmodealex3 жыл бұрын
Dan, you nailed it.
@truthhurts75294 жыл бұрын
🔥 Did you set the turkey in the brine outside of the fridge all night or did you set it inside the fridge?
@kristinleblanc821910 ай бұрын
What's the total volume of liquid when he's done anyone know?
@Aigliperdiou2 жыл бұрын
What the water proportions with the salt and sugar please ???
@ernagianfrancesco36402 жыл бұрын
Happy holidays. Thanks
@GregVasquez7773 жыл бұрын
Thank you, Thank you, Thank you!!
@charlieangle97892 жыл бұрын
rewatching this and a few others hahaha
@krismeaney284110 ай бұрын
I wish you said how much water Does it matter? I like the recipe though, but I just dont know how much water you got in your pot.
@johnmicciche29938 ай бұрын
He has half gallon in the pot
@veronicanaidoo97634 жыл бұрын
Thanks... Gonna definitely give it a try
@gator_momma_3011 ай бұрын
I'm sugar free...can i omit the sugar??? If i needed to i can add some honey
@Uisci8110 ай бұрын
I think the sugar is just for some flavor so would guess honey would really be nice too
@a.barnard32053 жыл бұрын
Some advice to you fans of deep fried turkey. Whatever the cook time that is stated for how large of a turkey, shave 20 minutes off of it, because your bird continues to cook when it's out of the deep fryer. If you deep fry your turkey to the recommended 165 DF internal IN the deep fryer, you will wind up with a VERY dry bird, because the internal temperature will go to 175 while it's resting.
@scouseofhorror1042 жыл бұрын
Wow! No messing about with this guy! I'm doing this version! 😋
@LiloUkulele11 ай бұрын
Great video. covered the issue of brineing in COLD water not warm, which might lead to salmonella. Length of brine...thanks!
@Darthbelal4 жыл бұрын
He's using gradient brining which means that he'll have to pull the turkey breasts out of the brine before it gets too salty. With equilibrium brining, the weight of the meat is calculated (minus the weight of the bones) and a solution of no more than 1% salt is used when the weight of the meat and water is calculated. A rather tricky process, but IF I ever get the math right, there won't be a danger of over-salting the meat......
@FounderOfAiTheNewOrder4 жыл бұрын
As we say in England your a twat
@groyperfuhr48712 жыл бұрын
would you do a 1:1 ratio of salt and sugar or is the sugar a different % of the meat weight?
@AC-rj1cq3 жыл бұрын
Great instructional, thanks!
@kathyb-0072 жыл бұрын
Thank you Dan, sir. I would like to know how you carved up those turkey breasts. And what is this breading *pudding with the thighs* you speak of?
@christinasilva41884 жыл бұрын
What do you do after the overnight brine?
@mrcoz17643 жыл бұрын
you put the turkey in it and let it absorb the flavors overnight
@christinasilva41883 жыл бұрын
@@mrcoz1764 yes then what do you do after ?
@mrcoz17643 жыл бұрын
@@christinasilva4188 Well, you rinse it off put it in the pan and cook it and let me tell you,,It will be the juciest turkey you EVER had ,,You and your family will enjoy,,,Stay safe and Healthy And bless you
@greenidguy92923 жыл бұрын
Definitely rinse before roasting
@Eric-qm4vm2 жыл бұрын
Very happy you asked this question. I also wanted to know if it needed to be seasoned, prepped with butter or injected with anything after this process. Also, can it stay outside or does it need to be refrigerated? FYI, I’m in New England so it’s cold. Thanks
@cogirllaluz8273 жыл бұрын
looks good but i will add ginger too
@mhcastillon3 жыл бұрын
looks good
@christrevino47543 жыл бұрын
Gotta try this asap!!👍🏼👍🏼👍🏼
@AndyEmerson82 жыл бұрын
I’ll be doing this!
@johnnypoopoo10923 жыл бұрын
How much water???????????????????????????????????????
@TheOldBoy1013 жыл бұрын
1/2 gal
@caymin46772 жыл бұрын
Gonna try this I’ll give and update after !
@amyibrahim57199 ай бұрын
Thanks you Dan
@jemelking25 Жыл бұрын
Good brine but he didn't take the fasteners off the herbs.... why?
@rickos1234 Жыл бұрын
No chance that brine cooled down so quick !
@maureentowne20610 ай бұрын
Interesting. No cloves but everything else in! 😃
@echoesvayne979010 ай бұрын
yuuuup... the first year i threw oranges into my brine my wife side eyed me... then her step dad said it was the best turkey he ever ate... finally stopped complaining about having the giant pot in the fridge the day before even
@AtEboli2 жыл бұрын
When you boil the liquid uncovered, aren't a lot of the aromatic oils vaporizing and being lost?
@brianleslie59210 ай бұрын
the flavour is in the water/ brine
@amyibrahim57199 ай бұрын
By the way I copied your brine in thanksgiving , it was the best .
@joeblow9850 Жыл бұрын
So I just leave the Turkey in this brine on the counter for 24 hours without being refrigerated? I’m not gonna mske everyone sick this way with no refrigeration?
@michaellugar846610 ай бұрын
I am using it for the first time this year.
@greynand2 жыл бұрын
Nice
@samalsaihati5332 жыл бұрын
so this only worked back in 2016
@Cpt_Tack2 жыл бұрын
This is the only brine you will ever need
@lowdownone3 жыл бұрын
That’s a lot of flavor
@batenkhtehe3 жыл бұрын
happy holidays
@truthseeker13283 жыл бұрын
Great brine but hold the cloves and the all spice.
@TheEutrophic3 жыл бұрын
Allspice is in pretty much every recipe I've found today while researching. Alton brown even adds it in. Cloves is a new one though.
@Tocomaco3 жыл бұрын
....like as if there is a "Perfect Pizza/Wings"....no such animal as a perfect brine!....agree with you for my taste, should be presented as to what you never put in a brine....nuff said, and leave it at that! 😄
@tpt2133 жыл бұрын
Banger
@LVVMCMLV3 жыл бұрын
I don't like squishy turkey… Season heavily the night before then basted regularly during roasting
@APSHVAC3 жыл бұрын
Never turns out squishy for me
@burns46824 Жыл бұрын
Are you supposed to simmer the brine for 24 hours?
@skyryder76623 жыл бұрын
I tried this, skip the cloves!!
@pipichanmomy327611 ай бұрын
🙏🏽
@midniteangel765411 ай бұрын
I agree, I’m not a fan of cloves anyway. To strong for my taste.
@Eric-qm4vm10 ай бұрын
Cloves have very good health benefits however, you don’t have to eat the clove. The fragrance adds to the brine.
@elliottstanaway210 ай бұрын
Opinion
@madeinussr755110 ай бұрын
Same as a kid I ate too many by accident I've hated them since