Do you have the soak version where it is like pickled. Thank you for this video. It’s interesting.
@elmoernieandbert3 жыл бұрын
Where do you get citric acid?
@MilicaPetkovic5 жыл бұрын
That looks so yummy, and I'll have to try it. Have a great weekend!
@zeeezee69985 жыл бұрын
Hi natasha my liquid food colouring have citric acid included in the ingredients do i still need 2 add citric acid 2 this
@cherry-annleacock18353 жыл бұрын
ok so this is my first time trying this but you didn't mention how much paw paw it is, not sure if I missed it. So I used a very small piece of pepper, but it is to hot. How can I fix that @trinicooking with Natasha
@TriniCookingwithNatasha3 жыл бұрын
I used a large PayPal. I suggest adding sugar and cooking or making a second batch and mix it in.
@sexytingali81855 жыл бұрын
Natasha could u use the same method to make sour cherries? ??
@empressfitness5 жыл бұрын
I've been wanting to make red mango for the longest. Thanks so much for the recipe! :*)
@diannethomas21755 жыл бұрын
Thanks natasha.
@ladynessa4 жыл бұрын
Thank you
@InDeDance4 жыл бұрын
Can I use sodium benzoate instead of citric acid?
@TriniCookingwithNatasha4 жыл бұрын
Sure
@curdeshafletcher86004 жыл бұрын
@@TriniCookingwithNatasha can I use preserving powder
@TriniCookingwithNatasha4 жыл бұрын
@@curdeshafletcher8600 yes
@andreafortune69463 жыл бұрын
Make it with orange colouring
@camillebissoon Жыл бұрын
Hi Natasha I will love to know where can I get the bayleave plant to buy I live in Canada and the right name for it please thanks 🙏
@TriniCookingwithNatasha Жыл бұрын
its pimenta racesmosa - try etsy
@camillebissoon Жыл бұрын
Thanks ❤️
@rewatteefroimchuk85895 жыл бұрын
Thank you.
@daddysbabyamrita53845 жыл бұрын
This is my first time commenting on your channel I have never ever heard of some of the dishes u prepare before or even eaten them ...... they look interesting but where do I find most of these ingredients ....... I’m living in New York the aromatic bitters is for starters like what else do u use it to do I only use recao in all my curries