Preserving food for winter | Oil-packed tomatoes

[@theelliotthomestead]

If you'd like to read the post or print a recipe, you can do that here! theelliotthomestead.com/2020/08/preserved-tomatoes-in-olive-oil/

[@princessleah187xx4]

Please post more cooking and preserving videos. Would love to see more recipes on your channel.

[@ThePattiw]

The Elliott Homestead you really need to address the very serious issue of botulism - especially with the raw garlic. Probably better to roast the garlic with the tomatoes and can the jars to be safe.

[@Nellywellum]

I was really into your channel until I saw this. Now I don't think you know what your are talking about and I no longer trust anything that I learned from your channel. There are several ways in which this is not at all safe. :( (Reposting this here in hopes that you see it because lots of people have brought this up and you still haven't addressed it at all. Shame.)

[@anandab3650]

Just coming back to warn people... this method does not work! I followed this tutorial earlier this summer and just went to get some tomatoes out of my oil pack and they have black mold throughout them, despite being submerged in the oil. What a huge waste, I'm so disappointed

[@keeperofthehomeat4dfarms]

​@ThePattiw ask the Itilians, they use this method all the time

[@michelledomitor1203]

I love how you cook, very simple methods that work compared to many cooks, Jesus made it simple for us.

[@thekirbyfan01]

I did this with my cherry tomatoes last year and LOVED enjoying the fresh summer taste all fall and winter long. Instead of one large jar, I did multiple pint jars and it worked out perfect for using in a pasta dish. Thanks for the great tips!

[@jnlong1]

Thank you so much for this! I am balancing recovering from a c section while caring for a newborn and my tomatoes are just coming in by the bucketful and I needed some seriously fast preservation. I had my husband roast these on the grill after he cooked dinner for us and now I'm packing them in jars. This was so fast and easy! THANK YOU SO MUCH!!!

[@shannalane8349]

jnlong1 do proper research. This is an improper preservation method due to Botulism risk!

[@leandrawatson7164]

@@shannalane8349really? Come on now. Let’s not try to instill fear in others. Shaye has been doing this for many years and feeds it to her children, husband and herself and they are all fine. This is how preservation has been done for a long time, and as long as you follow the tips in the video, you’re doing it right.

[@victoriab1370]

Absolutely trying this one! My husband grew over 400 pounds of beautiful tomatoes, we are even eating tomato chips from the dehydrator! 😊

[@cassaundra.jewell]

Anyone else noticing the sound quality of this video to be odd sounding?

[@ng3069]

Yes

[@diannesebren2656]

No no

[@susiethomas6909]

Hmm, I didn't notice anything different.

[@cassaundra.jewell]

In the end I was used to it but I was mostly asking to see if it was just my phone! I’d watch this channel if the only way to know what they were saying was subtitles. 🤷🏻‍♀️ Love you Shaye! ❤️❤️

[@shelbyandblush]

No

[@lovesyah9894]

I have read in many different places, not to put raw garlic in oil unless using it within 2 weeks and that's if it is refrigerated. That botulism spores can grow in the oil and garlic. I have read this on many fermentation and preserving sites as well. I would love to hear your or anyones input on that...because I would have never thought such a thing. I was always making up a tall oil bottle with fresh herbs and raw garlic prior to reading about that!! Love this tomatoe idea, and doing it this,weekend! Thank you!!

[@dianakate5808]

Well, she's still living... I'm gonna try one jar of it.

[@deedeemooreco.2304]

Excellent. I’ve been preserving grape tomatoes like this for many years. And the olive oil that is in the jars is OUTSTANDING.

[@sellinasy1180]

Do u boil the jars after filling them?

[@Michelle-oz1jc]

Thanks for the video. I preserved my cherry tomatoes using your method after watching the video. I preserved them right around the time you posted the video. A few days ago, I prepared a nice pasta dinner with mushrooms, bacon and cheese. The tomatoes were so fresh. Thanks for showing me something new. I'll definitely do this again.

[@hamptonpartyoffive]

I’m curious how long it lasted for you? I’m scared to try but still very interested.

[@Michelle-oz1jc]

@@hamptonpartyoffive I can’t remember exactly but they were in there maybe three months. I think it’s safe as ling as you follow the basic instructions

[@brendam6665]

Oh how I wish I had seen this a month ago when I still had an abundance of cherry and pear tomatoes. I'll collect what I can and try a small batch this year. Thanks!

[@frankmartin3625]

Shea!love your video on roasted cherry tomatoes ,I have tons ,so glad to know how to preserve them ,Love you and your family ,and also love your friend The Parisian Farm girl ,and Jess from roots and refuge.Thanks so much for being such an encouragement ,sometimes my friends and family don't always understand us homesteading folks ,ha !Our Love of growing and preserving things,and our love of all that God provides for us ,Love and Blessings !I am Helen Martin ,my site always comes up as Frank ,my husband .

[@stanleypaytonlacey268]

This is a real inspiration! I have 4 children 6 and under. Last summer I spent hours upon hours milling and water bath canning tomatoes. This is so much more practical. Do you have any information on how you use dehydrated tomatoes in your cooking?

[@TheFunkNjunk]

I smoke mine then pack in grapeseed oil. Grapeseed oil can be used at high heat which opens up uses.

[@ronnietall1323]

I just now found your channel, I’m going to have so much fun exploring everything!! I too live in the middle of Washington state, we have pear orchards and live in the middle of one of them. Several of my grandchildren are homeschooled. We enjoy a wonderful life. Thanks for sharing!

[@missmartpants2269]

Almost all of my yellow pear tomatoes have split this year, so I am doing this to use them up with other tomatoes. Thank you so much. I'll share it on Instagram if it turns out. God bless!

[@shannalane8349]

Miss mart pants do proper research. This is an improper preservation method due to Botulism risk!

[@missmartpants2269]

@@shannalane8349 Thank you, I do trust old methods a lot of the time though. Preservation of food has been long suppressed from us who have gone through public schools. They stoke everything full of fear, I even remember a story of a woman dying from a cut on her finger from gardening...I'm still gonna garden. I still need to preserve food, but I will look deeper, thanks. God bless!

[@jessicagarrison1385]

I LOVE seeing other ways to preserve that are so simple! Thank you. I greatly appreciate your ways!! 🤗

[@shannalane8349]

JESSICA GARRISON do proper research. This is an improper preservation method due to Botulism risk!

[@christinabrooks7540]

I'd love to hear a few ways that you use these through the winter!

[@michelleprull4105]

Me too

[@tammynevil2422]

I just made this today and cannot wait until next year to do more!!! It is delicious.

[@MindfulMya]

I just did my canning of my tomatoes and did our banana peppers and we are now growing spinach and carrots! So exciting...I’ve learned so much from your channel because I am becoming a farmer in the city. I love farm life but have to be close to the city.

[@jeanneamato8278]

Great way to use all those glass jars we collect that had foods in them. Also a great Xmas gift.

[@jodidonaldson2923]

I literally just did this to some tomatoes last weekend before coming across this video. Most amazing tomatoes ever!

[@michelleprull4105]

In what ways do you use them? I want to save my cherry tomatoes like this but I can’t think of what uses of a small amount of tomatoes in oil I would have.

[@gathercreatelivewithleslie8340]

@@michelleprull4105 Really long ago but, I used these on eggs in the morning, over past, on salads, with cucumbers in salad with blue cheese. It's seriously addicting and I will be making a couple gallons at least this year.

[@courtneybougie7904]

Shaye!!!! This was a great video and I'm so glad you did this. I heard you speak about roasting.....olive oil.....knife.....air pockets on the broadcast I was listening to the other day and I missed some of the instructions. I mean I can listen again, but was super happy to see this. Your tomato plants look huge- almost a wall full. Ours grow on small plants back here in Maine. This looks like a pretty easy- no more water bath!! Music was great, too. Different vibe to this and I really, really enjoyed it. Thanks for posting. XO

[@shannalane8349]

Courtney Bougie do proper research. This is an improper preservation method due to Botulism risk!

[@trishabrinkdesign]

Oooo! I’m going to do this again this year! I tried a different approach by dehydrating them until chewy & then following the same routine. But, roasting them sounds amazing! 😋They were so perfect to have for pasta night! Thanks for the inspiration once again!☺️

[@shannalane8349]

Trisha Brink do proper research. This is an improper preservation method due to Botulism risk!

[@trishabrinkdesign]

@@shannalane8349 Thank you for the concern… But I store them in the refrigerator so there is no concern for botulism as I did do my research.

[@shannalane8349]

Trisha Brink my understanding is that, even when stored in fridge, must be used within a few days once opened. Is that what you also found?

[@trishabrinkdesign]

@@shannalane8349 hmmmm, no. As long as the tomatoes are submerged in the oil and stored in the fridge they should be good for six months to a year. My family of four has been eating this way for years and never had a problem., As I said before I dry my tomatoes in the dehydrator first, and then put in olive oil. You can use a glass weight if you want to avoid any mold. But, they turn out beautifully used in pastas etc. I’ve never had a problem!

[@flowersandhomestead_]

@@trishabrinkdesign if ph is under 4.5 Tomatoes are high in acid well it used to be but not every type. Get a ph thermometer

[@paulasteven5744]

I saw this last year and followed this method. Had tomatoes all year from back of frig. Awesome. Did not die from botulism. Have reloaded frig this year with same. Can do this with pickled eggplant. (Chef John's escabeche is the best). Capped with olive oil, it will last all year in frig.

[@shelliefloriani8251]

I so needed this right now! My tomatoes are exploding and I love the idea of having this flavor of summer in the dead of winter. Thank you!

[@shannalane8349]

Shellie Floriani do proper research. This is an improper preservation method due to Botulism risk!

[@Jeff_PNW]

Mmmmm! I'm totally doing this with some of my crop this year. Sun Gold are my all-time favorite cherry tomatoes, and I grow a lot of them...and Roma. I no longer bother with any other varieties.

[@melitaswanson452]

Looks delicious! What are some of the ways you use the tomatoes now that they are preserved?

[@Trendlespin]

I came here with the same question. I did this last summer and my tomatoes look awesome I did them with garlic. I have been using some of the oil with the garlic in it as a dressing on sandwiches but I am thinking that the tomatoes are full of a lot of oil to use as salsa? Hm.... I sure would like to read how others use them

[@nancycowan6109]

How is it that I’m 66 and have been canning tomatoes all my life (thanks mom) and have never even considered this way of preserving? How can I pass on my vast knowledge on to my kids without this preserving method (too late anyway, lol). I can share you with them and take credit for that. I have Jacobsen’s rosemary and basil salt and those are going to be going into my next tomato frenzy. ❤️❤️

[@shannalane8349]

Nancy Cowan do proper research. This is an improper preservation method due to Botulism risk!

[@nancycowan6109]

Shanna Lane Yes, thanks. I already did. I think small batches and definitely refrigerated would be ok. ❤️

[@shannalane8349]

Must be refrigerated and used within a few days

[@heavenshandwriter4796]

My mother in law buys big jars of tomato paste, then pours olive oil on top and puts back in the fridge. It keeps mold from growing. If you don't cover it back up with olive oil after taking some, mold grows. I've seen it

[@lynnyarnold4422]

OH DRATS! All ready to make this and NOW I read the comments and am very leary. Bought Romas for 99cents a pound this morning. Guess will have to freeze them. UGH!!!!!!!!!!!!! I like this channel, yet Shay, you have not addressed these concerns. or I missed it. Thanks.

[@sylvievicenza179]

I just bought Presselli salvagusto (in English it is written: Save-Flavors) In a box there where 12 disk with 4 legs each . it is to make sure your food stays under the oil or vinager in your jar. Smart gyzmo

[@Julia29853]

Sylvie Vicenza I’ve searched Amazon and internet, cant find that. Sounds like a good little tool!

[@sylvievicenza179]

@@Julia29853 I did not want to do advertise but if you do not find I have the link: www.eliplast.it then look for prodotti, it will be the last one: accessori per conserve. You will then see the presselli (I bought the 2 sizes). After all of this I just saw they offer English at the top right, lol. I could send you some (with army post) or you could have someone make them with a 3D printer. Please let me know, I hope I will see your message. Ciao ciao

[@plainjane3045]

This is reason enough to get a second fridge for storage!! 😊

[@naturalchefshobhan6667]

I'm wondering if it's possible to leave them out of the fridge......

[@growinginthecountry646]

Lovely! I will be harvesting lots of tomatoes over the next couple of weeks from my greenhouse - I think some of them will be ending up in a jar in the fridge after watching this! Can't beat a bit of simplicity!! 🙂

[@pamketron]

Oh these look delicious! I guess as you eat the jar down about half way then you can move them to a smaller jar and cover with olive oil. Yummy! I love 🍅🍅🍅. Thanks.

[@centraltexashomestead-mike4956]

We do the same every year and we have 3 refrigerators. Love the channel!

[@jillnowicki2115]

Just made these and the smell was so wonderful! Used my CSA tomatoes, no garden this year. Can't wait to enjoy!!

[@rough-hewnhomestead5737]

I hope to try this! I have fermented in a salt brine, but not preserved in olive oil. I imagine these are tasty in mid-winter! Thanks!

[@thegentlemanreturned]

Great video, the sound is somewhat weird tho.

[@ShipperChick]

Sounds like she’s talking through a plastic cup.

[@clementinespeaky3937]

Haha ! Je suis d'accord =) bonne vidéo mais le son est mauvais ...

[@omerhadi]

It ain't that bad. Stop complaining 🤷‍♂️

[@Marion51268]

@@omerhadi Indeed! Watch it or don't.

[@HaphazardGardens]

@@Marion51268 Im looking at that more like it's constructive criticism, I don't think they're really complaining. If I had a yt channel I'd want helpful feedback 🤷‍♀️

[@nomparfait]

How did u read my mind?!?!? 😃Just told my son we needed to get a recipe so we could store all the cherry tomatoes we couldn't eat, it was a very good tomato year. Next yr I'll start preserving them like this even sooner. THANX!😊👍

[@Pantheragatos]

I am going to try this tomorrow with tomatoes and eggplant.

[@EkaterinaKhramuchina]

Такая милая женщина… я сделала по вашему рецепту, ДЮЖЕ КУСНО, мне очень нравится вкус, квашеный соус… всего вам самого доброго❤❤❤

[@sweetsunshine3800]

Thank you for sharing this way!! It’s hard to find information on alternative preservation methods.

[@nenemaria-cornfieldsgarden]

Looks amazing and id love to try it with my masses of cherry tomatoes but I thought undehydrated fruits, herbs and garlic in oil was unsafe For long term storage? That it had to be used within a few weeks even in the fridge?

[@wildgrownfarm712]

I’m curious about that too! I hope this is a safe way because it would make my life sooo much easier. 🤞🏼

[@edjennblack3138]

I did this method last summer. As long as you keep everything covered in oil you are ok. If you get lazy and don’t cover it... within a week anything out of the oil will mold. I used up my last jar this last may. I roast garlic and keep it in olive oil too.

[@nenemaria-cornfieldsgarden]

It's not mould I'm concerned about. It's recommended that anything with water content, garlic especially, isn't kept in oil, due to creating the perfect environment for botulism spores to breed (water and no oxygen). Even in the UK where we don't do as much food preserving we're told not to store undehydrated foods in oil for more than a few days in the fridge.

[@blytheoconroy741]

@@nenemaria-cornfieldsgarden I was also taught the same, use it within a few weeks. The only way I know this method of oil packing is safe for longer is with homemade tomato *paste*...which is very very salty and very concentrated.

[@Julia29853]

Nenemaria i know olive oil does have some antibacterial properties, as well as some of the herbs, maybe that keeps it in check? Just wondering if that’s part of the reason it works?

[@urbanchickadoodle6004]

This one of my favorites to preserve every year.

[@shannalane8349]

Urban Chickadoodle do proper research. This is an improper preservation method due to Botulism risk!

[@KM-xr5gg]

@@shannalane8349 The olive oil prevents the growth of botulism. Been doing it for years to preserve garlic.

[@flowersandhomestead_]

@KM lucky you it means you have had a ton of luck until now because garlic and onions are the most ‘dangerous’ veggies when botulism is concerned. Botulism is aenorob which means ‘any liquid’ helps it to grow if that said liquid is not under ph 4.5

[@flowersandhomestead_]

@@KM-xr5gg answer for you is above

[@KM-xr5gg]

@@flowersandhomestead_ I guess I am lucky! 👍

[@inthemoment875]

This year is the year when I finally get to preserve my first tomato harvest! What a great time for this video to show up!

[@shannalane8349]

inthemoment875 do proper research. This is an improper preservation method due to Botulism risk!

[@inthemoment875]

@@shannalane8349 I have never agreed with Shaye's method of canning jam (turning her cans upside down instead of properly water canning them), but didn't think packing tomatoes in oil (even refridgerated?) would be along the same lines. Thanks for letting me know!

[@freeshrugs9933]

Hi! Thanks for making this because when I get older I want to learn how to cook and make a meal for my family!

[@BrightestBlessings7899]

Brilliant recipe. Did the sound quality feel a bit underwater? I love tomatoes in the winter. I grew 70lbs of romas this year. We have canned, dried, frozen and eaten all from this year. Next year we will pack some in oil. Brilliant. Oh, say, have you heard how to water glass eggs? It stores them for winter too. Brightest Blessings!

[@angelagarrett199]

I am definitely going to try this

[@theelliotthomestead]

Please do!

[@muddyacres9334]

Love this! I've done something similar with plum tomatoes but seed and skin first. Then cook and then bake them down to paste consistency.....pack in a jar (when cooled) and top with olive oil. Been a few years but, absolutely , nothing better in Winter than summer tomatoes!! You're making me want to plant cherry tomatoes next year.

[@amyp8162]

I was too chicken to do this last year, but I'm doing it right now!

[@ljc9337]

Just a thought...what about transferring tomatoes to a smaller jar to keep air out and save space.

[@grannyp.w.4343]

I keep hearing the music from “Monk” but this is an awesome idea I will share...and you are a natural at this !🌻thanks !

[@shannalane8349]

GrammyPam Webster do proper research. This is an improper preservation method due to Botulism risk!

[@hannahbutler384]

This came at just the right time! I have so many cherry tomatoes coming in right now! I can't wait to give this a try!

[@janedecker4401]

I am so happy to know this method. It sounds wonderful. I'm getting out a recipe card on this. Thank you!!

[@shannalane8349]

Jane Decker do proper research. This is an improper preservation method due to Botulism risk!

[@carlsonscottagefarm9355]

Love it!!! I too lie to myself on a regular basis believing I will remember what it is. Never do I 🙄

[@thebuddinghomemaker]

Can't wait for tomato season in Florida so I can make these!! Now just to convince my husband a walk in cooler in the walk in closet is a good idea....

[@shannalane8349]

The Budding Homemaker do proper research. This is an improper preservation method due to Botulism risk!

[@rebeccabaltzer5524]

Shae, I hope that’s how you spell it. Anyhow thank you so much for this last video. I did it this AM. I used the last of my sweet grape tomatoes. I wish I could share the pic of how the turned out. Oh my my even before I was finished I wanted to eat some. I can’t wait 😋

[@ProdigalDaughter71]

I wish I had seen this a few months ago when my CSA had so many tomatoes and I didn't know what to do with all of them! I did make some things, but I haven't tried canning yet, so this would have been huge! At least now I know for my own garden next year! I wasn't sure if I would grow tomatoes or not, now I'm sure I will!! Thank you!!

[@shannalane8349]

Christine Plaisteddo proper research. This is an improper preservation method due to Botulism risk!

[@carolinelarkin1923]

Perfect timing as I was wondering what to do with all my cherry tomatoes. Thank you for the recipe.

[@shannalane8349]

Caroline Larkin do proper research. This is an improper preservation method due to Botulism risk!

[@carolinelarkin1923]

Shanna Lane Thank you for your comments and I have now looked into this further and I thank you for your warning (tomatoes are now going in the bin), although I was taken aback by the bluntness/rather straightforward nature of your comment, I assume you were only doing so to avoid botulism. I watched the video in good faith, assuming, as it turns out incorrectly that this was a safe approach. Thank you again for the warning.

[@shannalane8349]

So sorry I sounded blunt as that was not my intent. Was trying to make ppl aware since Shay had not addressed so many commenter’s concerns. I enjoy her videos but didn’t want others getting sick. My reply to you was hasty only due to time constraints. I apologize! 😔

[@carolinelarkin1923]

Shanna Lane. Thank you for your reply. I really appreciate your apology. And you were absolutely right to highlight the botulism risk.

[@susantaylor8507]

Yes down south we make a marinade shrimp it's so good

[@sarahrickman6609]

I love it! I would love to try that here. Also that jar with tomatoes and the color is like a work of art. Beautiful!

[@loriconnell4453]

Looks wonderful but I would scrape the roasting pan into the jar for extra flavor

[@SimpleLifeHomestead]

We've moved so we have to start our garden all over. I can't wait to try this next year.

[@shannalane8349]

Stephanie's Simple Life do proper research. This is an improper preservation method due to Botulism risk!

[@lastroseofsummer1]

Love watching your videos! I like direct camera for on the speaker, and then side camera just for close up of the food. Side camera on the speaker messes up the in-person feel.

[@catwoman923]

I’ve just popped a tray in the oven 😊

[@ninad4570]

Thanks so much!! I'm excited to try this! I'm going to do this with my eggplants & cherry tomatoes! Would this method ok with roasted summer squash too?

[@noellove6107]

Excellent ideas. Preserved food is always good.

[@ArgentinaCook]

Fantastic! Going to try this. We have so many tomatoes from our garden right now!!!

[@deno.520]

Oh my goodness! Thank you so much for this GENIUS recipe. I grew a few tomato plants in my tiny backyard and don't know what to do with all the fruit ripening at once. Not enough to justify all the work involved in canning a jar or 2 but THIS! You've solved all of my problems. Well...maybe not ALL of them...;) (Gratefully yours, a typically silent follower).

[@keeperofthehomeat4dfarms]

If I wanted to water bath these for shelf stability, how long would I process them for?

[@bettinah.7429]

I literally just ddI this on the weekend but I dehydrated them. I found they were not dry enough so I threw them in oil!

[@newzealander6232]

Could you simply place them in a sealed type preserving jar and place in a Stella or cool room ?

[@tonidantonio9877]

Looks fantastic. One question I was always told that if you use fresh garlic or herbs it can create botulism. What are your thoughts. Thank you.

[@dwinn7109]

Yes it can cause botulism if garlic is added to the oil. You are not suppose to store it room temperature and only in refrigerator for 4 to 7 days...no longer.

[@thearboristswife8274]

Oh I wish I had known about this before I gave away most of my tomatoes 🍅... Thank you for this beautiful tip!

[@shannalane8349]

ann rihtarshich do proper research. This is an improper preservation method due to Botulism risk!

[@thearboristswife8274]

@@shannalane8349 oh ok.. thanks for letting me know.

[@thearboristswife8274]

@@shannalane8349 I made some the next day. Do you think I should throw away what I have in the fridge? Or do you think I can put them in ice cube trays and freeze them now?

[@shannalane8349]

ann rihtarshich Others are saying that as long as you refrigerate it, it should be fine for several days after opening.

[@shannalane8349]

I think the biggest concern is to refrigerate after opening and use it up within a few days. There is some info on the CDC website.

[@karencroft1322]

Can you add peppers to the same jar with the tomato 🍅 if you roast the peppers 🙂

[@dcooper6708]

I found the sound a little off. But great information.

[@PNWShanaLee]

Yumm! I’m native to Washington! Found your channel via Angela. I can’t believe it’s never been a suggested channel in my feed, can’t wait to find time & binge watch. 💕

[@dayshaargrow7]

That was so relaxing to watch.

[@thebarefootgardner4687]

Finally lol there u are I’ve been going crazy waiting for you to post 🤣🤣🤣more plzzzzzzzzz!?!!!!!! Love your channel!

[@melindafartsalas9330]

Another great video! Love watching - so calming and inspiring! And no...you need not comment on botulism... you're not a doctor and not expected to give advice. But you are an amazing home maker! Keep up the great videos!

[@marvinkatt7807]

What do you mean she's not expected to give advice? The entire video is her literally giving advice. Wrong advice, risky advice. I can't help but notice she won't respond to any of the comments about the botulism risk to her instructions.

[@cait3196]

@@marvinkatt7807 exactly. if she is not qualified to give comments on botulism, how is she qualified to give advice on foods that have dangers of botulism.

[@huntresshealth7813]

Such a great idea! I have a question though. So when you are down to half the jar, you need to make sure they are covered with oil but does the oil need to simply cover the tomatoes or does the jar need to be filled the the top again so there is minimal air inside?

[@robinhenrich8487]

Delicious! Our tomatoes are done already, but I will definitely be making a trip to the farmers market next weekend. Thank you for another wonderful, informative video. Both my husband and I look forward to your videos. 🌻

[@attitudeadjusted9027]

My tomatoes always produce untill first frost. Did you just choose to have them done already?

[@rebuzz6866]

With the make up you could paint the barn.

[@justme-ll8qs]

I've been wondering how to preserve all my cherry tomatoes. Thank you!

[@toneyjohnson8910]

This is a great idea. So many uses. Thanks for sharing.

[@marinaagathangelou4049]

Lol last all winter...it will last me a month coming from a Greek family!

[@idreamintrees1391]

Fabulous Shaye 🥰 I bet those will taste like sunshine in the winter ☀️

[@truthbetold8915]

I will make these this year. Thank you!

[@debsimons6424]

Thanks for the recipe. i will definitely try this since my counter is littered ( in a good way ) with tons of cherry tomatoes.

[@carolynmyers9891]

Love love love this. As soon as I grow some more tomatoes I’m trying this. Excellent video.

[@shannalane8349]

Carolyn Myers do proper research. This is an improper preservation method due to Botulism risk!

[@lilycardoso4679]

Can you add fresh basil leaves to the jar?

[@staroliva6502]

Great idea. Thank you I will be doing this with all my tomato’s.

[@shannalane8349]

Star Oliva do proper research. This is an improper preservation method due to Botulism risk!

[@tibbs4000]

Suggestion: a glass fermentation weight, to keep the tomatoes submerged.

[@elainechavez2938]

Hi from St.louis mo, new to your channel. I sure enjoyed watching. I learned something new today. Thanks for sharing. God bless have a wonderful day!😊

[@lizabouchard5706]

Where do you find all your bins and crates ?

[@DiT555]

the only thing i find that olive oil solidifies in the fridge and becomes solid and white not pleasant for sandwiches but ok for pastas where its gonna be warmed up anyways...otherwise great recipe...thanks!

[@rainbowcitizen4897]

Oh gosh mid winter and a baggett with these tomatoes. Mmmm

[@ZenCoryCat]

I am definitely trying this this year!

[@aknitlife]

Great! No need to be water bath canned! Thanks for sharing! ❤️❤️👍👍👏👏

[@OdeToFoliage]

They look so tasty - looks great for pasta and pizza especially! Would this type of method be shelf stable if the jar was then heated and sealed by pressure canning?

[@shannalane8349]

do proper research. This is an improper preservation method due to Botulism risk!

[@theclumsyprepper]

No, I don't think it would. I used to think I could preserve my pesto this way but found out it's not a great idea.