Preserving Something New and Something Tried and True!

#acrehomestead #cookwithme #homemadefood
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Cow Boy Candy - amzn.to/3ZW4ISZ
Fool Proof Presverving: American Test Kitchen - amzn.to/3ZW4ISZ
Discount Codes and Affiliate Links:
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ForJars - Canning Lids | Use code ACREHOME10 for 10% OFF | scrat.chat/can...
Redmond Real Salt | Use the code ACRE for 15% OFF
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Canning Supplies:
Ball Canning Cookbook - amzn.to/3w2SZlX
Electric Presto Pressure Canner - amzn.to/3JxsUlL
Stove Top Presto Pressure Canner - amzn.to/3LpCAS3
30-quart stainless steel stock pot - amzn.to/3TNJvXU
18-inch wooden spoon - amzn.to/3QvL9e3
Canning Equipment Essential Supplies Kit - amzn.to/3eafXkv
Equipment Used:
Leak Proof Wide Mouth Lids - amzn.to/3PGIFMt
Cutting Board - amzn.to/3QwihG8
White Knife - amzn.to/3DVmgV2
Vitamix - amzn.to/3PcuSvF
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22-quart Roaster Oven - amzn.to/488Qjq9
Electric Tomato Strainer - amzn.to/463bzfj
Food Preservation Equipment:
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Food Dehydrator - amzn.to/462o7UZ
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Online Seed Companies I Order From:
MI Gardener - scrat.chat/MI-... | Use code ACRE for 10% OFF!
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Seeds for Generations - scrat.chat/see...
John's Seeds - www.johnnyseeds.com
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Garden Supplies:
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Vermiculite - amzn.to/3MazP5R
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Hoss Grow Lights (my new ones) - shrsl.com/3cttb
Heat Matt - shrsl.com/3cttqz
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Gamma Lids - amzn.to/3bEij92
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A Year Without The Grocery Store Book - amzn.to/3CE4Mdz
Green Stalk (Use Code ACRE for $10 an Order of $75+) - scrat.chat/gre...
Online Seed Companies I Order From:
Hoss Tools Seeds - scrat.chat/hos...
MI Gardener - scrat.chat/MI-... | use code ACRE for 10% OFF!
Seeds for Generations - scrat.chat/see...
Roo Apron - rooapron.com/p...
Organic and Biodynamic Wine Club - shareasale.com...
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[@crystalgentry9133]

Hi Becky, I just wanna say how much I love listening to your videos. I am totally blind and I want to say thank you so much for always talking about the recipe amounts that you make and also how to make the recipes. Hope you have a wonderful day I am going to try your families sausage, stuffed sweet mini peppers. Can’t wait to try it. It sounded so good. I had to do a grocery pick up order so I can get the stuff to make it. Hope to hear from You

[@AcreHomestead]

You are so welcome! Thank you so very much for listening to my videos! I am working on the sound quality so I hope you can tell it has been better!

[@tennagrover6140]

I am blind also. Becky’s videos gives me the confidence I need in the kitchen.

[@crystalgentry9133]

@@tennagrover6140 thank you so much I have to say that I really don’t know maybe but one or two other blind people so it’s so nice to have you reply to this comment. Maybe we can talk again thank you again that’s awesome totally made my day.

[@yogininamaste]

I noticed the sound is improving ❤

[@chapativsmcd]

🥲 love you crystal 🌹

[@Emily_Watson]

“This book is a small batch preserving book.” Five minutes later. “Alright so we’ll be quadrupling this recipe.” 😆 Becky doesn’t do small batch anything.

[@vickymcmahon8121]

😂😂👍🏻

[@lalag6435]

Omg Becky you made it 500k! Huge congrats!! I’ve been watching for years now and I’m so proud of you! This is such a wonderful little space on the internet so thank you💖

[@sarahludos7970]

That is awesome, so well deserved!!

[@AcreHomestead]

It is a blessing! Thank you all for being so supportive!

[@cheylingarber5886]

@@AcreHomesteadBecky you are truly wonderful , thank you for being your sweet self ❤❤

[@auntieescreations4309]

For future reference, Worcestershire is a type of fish sauce blend so you can always use that to replace the unami in a recipe that calls for fish sauce 😊

[@catheyjoyce]

Good to know! Thank you!!!

[@angelmonkeymcgee]

It's so ridiculous but my favorite parts of this video is the thunk sound of the onion rolling off the island and the slight graveliness of you voice, Becky, after tasting the jalapeno. Watching your videos literally makes my day.

[@saraschoen9818]

I don’t think I’ve ever seen you choke up from spice 🤣. I laughed out loud. You’re braver than I.

[@Mmcg4782]

I've watched that 3 times. Hilarious. 😂😂😂❤

[@barbkelzenberg2394]

Congratulations on 500K! That’s incredible and well deserved. 🌺

[@Cclaudia228]

In a world with so much going on all the time, so many complicated issues, and things we couldn’t even have considered to happen a few years back, its so refreshing to see a childlike excitement and enjoyment for simple things like your food processor chopping jalapeños or watching you enjoy trying out new recipes. And, your audio sounds great with the mic!!

[@buffmomma1]

As someone who is allergic to pepper and has asthma, I can't tell you how appreciative I feel of your comment on air quality while you were making these recipes. It was also nice for you to express that your husband probably would touch one of the recipes, but your brother would love it. It just acknowledged the differences in people. I think that is just one of the things that makes you great at what you do. Love your videos.

[@ajquimby121]

Congrats for getting over 500K subscribers! 🎉 You are so real and approachable! It’s no wonder that your KZbin channel is so watched! 😊 Keep it up!

[@livinglifesulit]

It may have already been said, but it might be easier to pull carrots by pushing down first and then pulling straight out! Love the video! Thanks for taking the time!

[@badge2045]

I would love to see u pulling carrots, digging potatoes, n clearing ur garden. I love to see it

[@quinnhen2325]

I have been canning for the first times!!! I canned pickled beets last year to test the waters. This year I’ve canned pasta sauce, wine jelly, apple raspberry jelly, and a huge amount of apple pie filling!! So far so good!! I get my produce from a local farmer. Got the half bushel of apples from an orchard up the road from me.

[@firequeen2194]

Welcome to the rabbit hole, 😉.

[@Theaterverslaafde]

Small step saving tare-tip: put your empty bowl on the scale first, and then switch it on.

[@flintstonegirl3372]

Genius 😆

[@twnintx]

The glass measuring cups are used for liquids. The stacked measuring cups are used for solids.

[@AngelaM-y4e]

You must be so proud of how well your garden turned out your first year in your new home!! Love all your recipes and watching all the things you do in your kitchen and your garden. I don't often get to costco so I really miss watching you shop there, lol. Have a wonderful weekend!

[@lindagilmore8352]

Becky! Just want you to know , you are the one that's first on my list of favorites ! Thanks for taking the time to make these videos! You are the best!

[@VWilson-GrdnGrl]

It is good to wear the gloves to prevent accidently burning yourself, but also to help preventing burning someone. I just heard someone else stress the importance of this, especially when taking care of young children, which is something that had never occurred to me. Good job Becky!

[@lisascott4314]

Becky your grass is so green and beautiful here in TN we've had a couple of frosts beautiful carrots and food have a great weekend!

[@carolynmema2010]

Becky, it's so Cool hanging out with you & seeing the delicious food in your garden.

[@amandanicole7955]

It's so beautiful putting a carrot you grew from seed to that.

[@09echols]

Hi Becky. If you look at your ingredients for the hot sauce you'll see that all of the items are canning safe. To can it you would process it based on the item that would process the longest. This would not be considered rebel canning because all of the ingredients are canable.

[@Zinapw8]

Oh my goodness, your yard is so beautiful.... the rain, I think, makes everything greener. Love your channel Becky. ❤

[@nancyollis1049]

I'm 84 and never had a problem hearing Becky. I will say soom questions that are asked Becky has already mentioned in her video's.ALOHA

[@slunalang]

Wow, new audio, new filming angles! It’s sounds so professional!

[@krystleharp8185]

I was wondering if I was the only one that noticed the audio difference!? Sometimes the videos can be so quiet on my phone so I have to use headphones. But then again it could just be my phone sound, my husband says it's a quiet phone lol

[@Agenda21Truth1]

She finally invested in a new Mic❗️

[@jeniferbanda5981]

So glad to see you put the gloves on! Years ago, when habaneros were just making their way into popular culture, my mother and I did a canning project without knowing the exact heat levels. I had a test that night for statistics and my professor sent me home as soon as I finished it because of the redness of my hands. Found out that soaking the hands in milk helps cut the pain...

[@danniemcdonald7675]

Several years ago, I embarrassed myself at a Mexican restaurant while eating some "mild" salsa (I don't tolerate the hot stuff). As I was gulping down my water, which wasn't helping things, my sweet waiter calmly handed me a glass of iced tea. I gulped it down and was able to breathe and talk again. He explained that the tannins in the tea interacted with the capsaicin to help neutralize it. I've never looked that up, but it worked! I didn't even care that the tea was unsweetened 😂

[@stormihymnway8134]

Congratulations on your half way mark to a MILLION SUBS! ❤ your videos!!!

[@leighleighskitchen]

Chelsea from Little Mountain Ranch discussed in one of her last videos you can actually use your pressure canner as a steam canner for high acid products too. I know you were considering buying a steam canner but might be something to look into :) Always love watching your videos, they always have so much inspiration!

[@patprettyman2273]

It's a great feeling to go to the pantry and the shopping garden to make a meal!😃

[@GUADALUPEINIGUEZ-kv6dr]

Hi Becky you should not use wooden spoons or any other kitchen . The hot pepper can stay for a long time. And a big CONGRATULATIONS👏👍🥳🎉🌟✨💥👏👌🌹💐🏵️💮🌸🌻⭐🌟✨💫🌶️🥕🥭

[@ecocentrichomestead6783]

When you harvest your carrots, press down on the carrot root first. It then pulls up easier. Another reason for smaller jars is that, once opened, the produce starts to lose quality. if you have it packed in jars of just the right size, you always use it at peak quality.

[@cherylscholtz3152]

I was just on your Scratch Pantry looking for a recipe and lo and behold you came up. I think my searching for a recipe can wait😊.

[@artemisfowl66]

Becky is here. Total joy! Now my weekend can truly begin and with the perfect start. 🥰

[@justcallmesuzzie]

Becky, when you took that slice of pepper and put it in your mouth, your reaction was priceless. I busted out laughing so hard because I can relate to that. I do it ALL THE TIME! My family keep telling me, "When are you ever going to learn not to do that?" I always tell them, "NEVER!" LOL

[@CottageontheCorner]

Wow, the colors are so vibrant in your garden after a rain. Beautiful.

[@nancycy9039]

Becky, it probably doesn’t make or break this recipe, but liquid measuring is traditionally done in liquid measuring cups not the dry measure flat top ones. The measurements are slightly different for the two. Mostly the liquid measure gives you an accurate amount when you get the cup up to eye level to see the liquid at the correct line - and it’s much easier to not spill it!! I love your channel and this hot sauce recipe looks sooo great I’m going to have to try it. I don’t eat sugar though, so I’m wondering whether it would suffer terribly without the brown sugar. Maybe with stevia instead?

[@nancycy9039]

@@cynthiafisher9907 thanks - will see what I can find. Now that I’m thinking about it, I haven’t seen any store bought canned foods containing stevia. Maybe just leave it out, or add a tiny bit at the time of serving would work.

[@deanna4814]

I just got my kitchenaid dicer yesterday. Your face could have matched mine. I couldn't believe how wonderfully fast and perfect it diced everything. I'm trying cowboy candy this weekend.

[@susanhamilton1707]

My ex husband and I had a garden at our house. We grew a bumper crop of Habanero peppers. He was the heat monster ...not me! When he was processing the peppers I had to leave the house. I was choking so badly on the airborne pepper. I have occasional asthma and those peppers really had a bad effect on me!

[@hookalyssa]

What a wholesome and respectful community you have in your comment section. Both me and my mom love watching your cooking videos together for quite some time now and it’s my favorite part of the day. We appreciate your attention to detail and all the hard work you put in to give us quality content such as the camera, microphone and great camera angles. Thanks for another fun video ❤

[@lindap9079]

Becky, you are very adventurous. I never double a recipe, canning or other until I know that I like the way it turns out. I'm with you on smaller jars. I use pints and half-pints almost exclusively (I'm canning for just myself). When Baby Acre gets bigger you will probably use quart jars again.

[@KKahn3]

Everything looks so beautiful with the overcast/rainy weather 😍

[@aprilninthr2886]

Congratulations..500🎉🎉. You are so cute tasting your hot peppers! Wishing you 500 more!

[@MJ-fb2zq]

I have that attachment. The dicing is so wonderful for homemade salsa. I dice potatoes and dehydrate them in cubes for hashbrown. Wonderful recipes you shared today. Thank you Becky.

[@andreaota3984]

Becky you are so joyful to watch. It makes me smile when your eyes get big knowing you are happy and excited about what you made. Thank you for being you friend. 😉💯🫶🏻🍁💐🌱🍂

[@EvanC881]

"I found a new recipe I've never tried before so I'm doubling it and switching around some of the ingredients" 😂 Me too, Becky. Me too. Never found a recipe I could follow. Thank you for showing us how creative we can get in the kitchen!

[@AcreHomestead]

Haha YES! That is me as well for sure!

[@seaniixogeniix]

Amazing garden. Love it when you harvest your own produce from your own garden.

[@juliewood6513]

Your garden an carrots look stunning. Your so fortunate to have a beautiful garden. 😊

[@melindatijerina3433]

Becky,you are such an amazing woman, being a mother, wife, homesteader, and teacher to us to help preserve food. I have been following your channel for a while thank you so much Blessing to you and your family.😊

[@michellahatherill6804]

I love that the carrot 🥕 hot sauce has all the ingredients that we all have in our garden right now. I was just trying to find something to make a hot sauce with.

[@lorelei9393]

I don't even like hot sauce but enjoyed watching the process. You never know when you're going to learn something new that will come in handy for another project 😉

[@ashleycoker9381]

Hi Becky! I feel like we are friends at this point😊. I grew a red jalapeño because I was dying to see one and it was SUPER HOT. I read that the color doesn’t affect the heat level but I’m not sure because it felt so much hotter than green ones. I’m trying to wait for the rest of my green jalapeños to turn red. I love the taste but WHEW! Thank you for being my internet friend and such an inspiration to try new things and stay positive and true to yourself.

[@inspiredartist4life-marcia777]

The tree you kept near the house is beautiful. And I think I peeped another beautiful red near the older strawberry / garlic area. And everything just popped in beautiful color in the rain. Annnnddd the shirt! I am in fall heaven watching this episode.

[@beth5863]

I made carrot cake jam this year. Definitely one to make again next year.

[@judithburke1539]

Omg 😮! That sounds amazing! Maybe you could share the recipe???😇

[@Katheverett]

Sounds interesting!

[@beth5863]

I think I used the recipe from ATaste of Home web site. @@judithburke1539

[@osmadchlo]

I love pepper jelly! The red is so pretty with cream cheese for the holidays!

[@marytillison8392]

I diced my cowboy candy when I saw your first video on cowboy candy! Easier to put on a cream cheese cracker! Yummy The Freezer roasted tomato salsa I’ll be doing every year! I’ll be growing tons of tomatoes every year, doing more raised beds! It’s the way to go! Love roasting my Salsa Verde also! It’s a big hit in the homestead!! Got my Vita-mix immersion blender like the one you got HEAVY EQUIPMENT LOL!

[@vickicurtayne7063]

Hi Becky. Any tips for preserving Avocado without them turning brown? Keep doing what you do. You are such an inspiration. Xx

[@jannajenkins2276]

Great recipes and content. You look beautiful in those fall colors! Oh, and your carrots look beautiful too!!

[@deannawiederhold3326]

Your Yard looks simply Beautiful 😍 Good Job to your landscaping Company.

[@catheyjoyce]

Becky, you made me laugh out loud! The look on your face was priceless when you bit into that hot pepper! And you were thinking you were going to have to make it hotter yet!!! You crack me up girl! I want to thank you for all of your videos. I love watching you, learning from you, and with all the tips and tricks you pass on to us. I also like the recipes that you use because the ingredients are usually ordinary items that we might have in our pantry already. I’m not crazy about the recipes where they use items I’ve never heard of let alone where do I find them in the grocery store?!?! 😮 Thank you for being down to earth … and please keep helping us all. We need you! ♥️

[@teresecox4109]

Great video! I wish all of my jalepenos would come in at the same time so that I’d have 5 lbs at a time! I’ve been small batching my cowboy candy all season! Love that KitchenAid attachment!!

[@tammimerritt9011]

Your gardens are beautiful. I so enjoy watching your channel

[@crystalmanchester4485]

Your bagel video was so inspiring I have been wanting to make bagels for a long time and after watching your video I wasn't so intimidated and I made them today. God bless and thank you so much for what you do.

[@michellesimon105]

Hey Becky! Great video, as usual. I have the same kitchenaid attachment. Just wait until you use it for bulk chopping onions. GAME CHANGER! It is obviously not worth it for one or two onions, but when you have a big cooking day or you need to chop a lot, it is very helpful. Also the softer the food the lower the speed and the harder the food the higher you want the speed to be. I want to like it for tomatoes, but for me they come out mushy rather than diced (but I was having problems with my lower gears on my mixer, which I have recently replaced), that has just been my experience, you may feel differently. I also love to use it for celery, potatoes, and occasionally carrots (I get a little paranoid because they are so hard)

[@luhnonato3]

Thank you for explaining what cowboy candy is 😂 I'm brazillian and was really lost about it

[@essiev6397]

Tomorrow my family and my neighbours (best friends) get the keys to our allotment. For years i've grown in my backyard and in pots. We'll be getting a 338m2 garden including a wooden shed/gardenhouse, a small greenhouse, established asparagusbed, rubarb, blue, black and red berries , appletree, appletree with cookingapples and peartree!🎉🎉 Thanks for all your inspiration. Love from the netherlands

[@jennaandparkerstaggs1113]

I have the same kitchen aid attachment and did carrots and onions the other day. Love it. Definitely worth the investment !

[@suewestbrook1067]

Congrats on your channel reaching 500 thousand. Happy to be a long time sub🌶.

[@scroobiouspippy]

If you want to get a more complex flavor in your sriracha, leave the caps on the peppers (just trim the stem off with scissors). It brings the best fresh floral flavor.

[@deborahtolbert4185]

I made your Chicken, Sun Dried Tomato Pasta from about a month ago. It is in my top favs now. It is so delicious and creamy and freezes wonderfully! I think it gets better the 2 nd time. Thanks for all you do!

[@michelegawrys7286]

Becky when I started watching I was like wow everything is so green outside then realized it was from 2 months ago around the time of my Mom’s death. Trying to catch up. Mom and i would watch the videos together. Great video!

[@barbaraodonnell4048]

Becky, I love love love it when you walk out to your garden for ingredients! You have a lovely piece of land and I have enjoyed watching you improve it and making it your homestead. You are amazing! Thanks for the warning on the asthma, had this happen with a family member and it can be so dangerous.

[@mountainsandmayhem739]

I bought that cookbook for my birthday and I’m incredibly excited to try the recipes. I’m giggling that I bought it right before you released this video. My husband is really intrigued about the carrot one. We like heat but we also want our sauces to have flavor. So I’ll probably make that one first.

[@krussell9995]

I love my Kitchen Aid food processor attachment. I use it to chop everything but garlic and the tomatoes in salsa, jalapenos to make cowboy candy relish (like you did in this video), the vegetables in pickle relish, banana peppers into rings to pickle...all the things! The plunger thing that lets you push food down has this nifty smaller tube to put peppers in to hold them upright to cut consistent rings. It's my favorite attachment, I use the heck out of it every year!.

[@tamararoberts9307]

Congrats on 500k 🎉and well deserved 👏 ❤ glad you have better sound too 😊😊😊

[@reginamorgan9600]

Congrats on having over 500k subscribers! I've been watching your numbers climb since 200k. I know your channel will continue to climb because you are a fantastic utuber, your are my favorite and I look forward to watching every episode. Keep up the great work! God bless you and your wonderful family.

[@niascheiber]

I prefer my peppers chopped/diced for cowboy candy myself 👍👍 love to use in meatloaf. Hope you’re having a great day Becky! 🫶

[@vickiewest1199]

I haven’t been watching your channel very long so I’ve been Becky binging🤣 love your channel! I can’t get over how gorgeous everything outside is. It’s immaculate!!!❤

[@corrineostman7965]

I think you are my favorite human. I am so inspired by all that you do. My favorite part is that you are always you.. just real life. 500 thousand well deserved. But truly you're an inspiration. From a kinda local. Sandy Oregon

[@wendyduf]

I just discovered your channel and I absolutely love watching you. I have been using America’s test kitchen for years. They really are the best when it comes to recipes. I’m so glad you found them. ❤

[@SammieWeible-r9k]

Hi Becky ,loving your Chanel . I accidentally ran across it by accident . I'm doing the cream of mushroom etc. Today. I waterbath for 3 hours . This makes it shelf stable. I just wanted to say thank you for your awesome channel. God bless you 🙏🏻

[@sharonanderson346]

Your canning recipes look really good. I too use pints & half pints. I just made pepper jelly. Tomorrow will be pumpkin butter.

[@candacekraut5050]

Hey Becky!! Looks amazing! I must agree when handling peppers you have to wear gloves. Years ago I was like oh it's only 12 jalapenos....my hands burned all night. Never again will I do that to myself.

[@ladelleholcombe2162]

I bought the food processor attachment for my kitchenaid mixer. Used it for the first time today and I absolutely love it!! What a game changer.

[@AmberDeMuth]

I JUST got the dicing attachment for my kitchen aid! LOVE using it to dice bell peppers to have in the freezer for soup! Thanks for the video, Becky! Much love from Iowa.

[@jenniferl6553]

I too am from Iowa...Dubuque :)

[@pmoore2047]

I am also from Iowa. Knoxville

[@claramullen]

Yes wearing the gloves is a must with hot peppers but you have to remember by touching other items with the gloves that you used when cutting those peppers you are transferring the capsaicin to those items there for if you touch those with you bare hands you could still have the burning afect as well.

[@tracivilez6609]

I made your breakfast burritos which were so good. I make habanero strawberry jam and normally I add sour cream and hot sauce, but this time I added habanero strawberry jam to the tortilla shell and added eggs, sausage, potatoes, and cheese. Paired well together. I think I even like those burritos better than I do with the hot sauce and sour cream at least when I eat them as a breakfast item.

[@maryshatbands]

Adorable shirt!!! I love those fall colors!! 🍁🍂

[@karengeorge2468]

I am in complete awe from your garden! Gorgeous!

[@amyharris7184]

This is so great! I just picked up this Foolproof Preserving book at the thrift store yesterday! You have no idea how excited I was to turn on your video to see that you are making hot sauce out of it!!! Exactly what I was wanting to try first! ❤ U!

[@terrymcgreevy939]

I put my garden to rest for the season. Getting cold nights. I got better tomatoes in September into October then all summer.

[@VeronicaMom]

That dicing attachment is amazing.

[@sharonbutrum82]

Is that your beautiful home behind you? I watch your videos over and over. Good JOB

[@mariaowen3425]

Thankful to be watching Becky!! Happy Friday friend

[@moisescerdina2815]

Been watching your videos since you started and I must say that it keeps me so relaxed. Congrats for reaching 500k subs. ❤❤

[@charlenewillingham6853]

Thanks Becky! Cowboy Candy Relish!! What an awesome idea. I've always done them in rounds.

[@ryiarain]

Your Cowboy Candy is a big hit in our home. I have made it for the last 2 years because you shared with us your simple recipe. Thank you so much🥰

[@vickihogan8207]

You will like the chopped jalapeños for the candy. I follow Rachel's recipe and it's delicious and works well in smaller pieces.

[@ttschrock7126]

Hi Becky, I dice my cowboy candy too. You get more in each bottle. Yummy!!!! Thanks for sharing. I adore your videos.

[@gracieshepardtothemax1743]

Yes! Do wear gloves! I wore gloves when I was cutting up my jalapeños and habaneros. Forgot I had banana pepper to cut up. Didn’t wear gloves. Oh my gosh! For 12 hours my hands burned. Like the skin physically felt like it was on fire. I actually filled a couple gloves with milk, put them on and elastics over them at my wrists..

[@KeithandPamBilyeu]

Pam here…I got a supply of 3oz jars with black lids that seal in water bath, and I use for gifts for jams. They are so pretty and look more fancy with a gold or silver ribbon on them. When I make jams there is always extra at the end that don’t fit in pints so these little ones fill up nice.