Preserving spinach the traditional Aawambo way |Making Evanda/ Ehanda

In this video, we preserve our spinach for future use. Evanda is traditionally made using traditional spinach but in this video, we used spinach/ Swiss chard.
Let me know if you want me to make another video of spinach preservation at the village.

[@emeritashikesho4319]

Such an insightful video 👌👍