Pressed Sushi 3 Ways - Sushi Time!

[@davidk3849]

I had to double check this wasn't pornhub from the soothing tunes making me feel a little too excited about cooking. Also that editing is sexy. Too good for this world. XD

[@davidk3849]

I get the feel this video is hitting on me.

[@stefans8885]

Love this style of vid, where you get straight into it. Not that your intros are boring or anything, this is just way more captivating. Great work :)

[@MakeSushi1]

Thanks a lot Stefan S for liking the new style, also please take a second to share the video it really helps me .

[@Hanfunkymonkey]

Great video, but felt weird without the narration from Davy! I was expecting to hear the 'Hello and welcome to another cooking video' at the beginning! :( looks tasty though!

[@MakeSushi1]

Hahaha thanks! I'm kind of glad you missed my voice 😁 but I wanted to try a new style of video, keep things fresh.

[@kathleenchisholm4672]

@@MakeSushi1 yeah,,, didn't like the music and would rather listen to your voice ......

[@asmrsounds8345]

I remember you having just a few subs. You've grown so much. Knowledge and creativity wise too! Good job and I'm keeping fingers crossed for you to hit 1 mln soon!

[@MakeSushi1]

Thanks for the positivity @asmrsounds, also please take a second to share this video it really helps me a lot.

[@Howtomakesushichefkai]

This sushi looks not bad. I like it.

[@MakeSushi1]

Thank you Chef Kai

[@armandorodriguez2694]

Gracias que bonitos videos, y Felicidades por esa habilidad que tienes para cocinar!!

[@MakeSushi1]

Gracias por disfrutar los videos Armando, si quieres compartir este video por favor. (Thanks for enjoying the videos Armando, if you please want to share this video.)

[@Symbol1313]

Yes! That's the content we love! Keep up the good work!

[@MakeSushi1]

Symbol Szaby, will do!

[@cptgroove]

I like this new style of video.

[@MakeSushi1]

Awesome, thank you! took a lot of work to make this I'm glad you enjoyed it!

[@Poonamsmartkitchen]

Very nice 👌

[@MakeSushi1]

Thank you, poonam!

[@plumbus4793]

This channel is making a come back, let’s gooooo love the channel

[@MakeSushi1]

Everybody loves a comeback story

[@markgreen4349]

Thank you! for the idea , especially for the links to the products.

[@MakeSushi1]

Thanks a llot for enjoying my video Mark, also please share this video.

[@cogsandglimmers]

I really like this style of video! I'd recommend still having some of your usual stuff, but it's nice to occasionally have a real chill episode. Maybe not ASMR cooking, but the music is real chill itself so it feels like I could sit back and watch this when I'm stressed

[@MakeSushi1]

Thanks a lot for liking my new style of this video, also please take a moment to share this video it really helps me , thanks.

[@0956y]

Sushi with wings! Beautiful!

[@MakeSushi1]

Thanks you very much, also please share this video with your friends.

[@plantzva]

Excellent “new style” davy

[@MakeSushi1]

Thank you very much plantzva for liking my "new style", also please take a second to share the video it really helps me thanks.

[@Kazzzzzo]

Very good. But how do I eat these?

[@MakeSushi1]

Kazzzzzo when you pic it up you sort of automatically fold over the nori edges making a makeshift hand roll, then you just bit in to it from one side. If needed you can season it with some more soy sauce.

[@PortCanon]

Oh, a Nori taco 😃🌮💜

[@carlosjose6303]

I love your videos and your ideas, thank you for sharing, to be honest I prefer that ones when you speech but I like this way too. You have a lot of work for make a video for us and I need to say thank you and keep doing. You are the man.

[@MakeSushi1]

Thank you Carlos, I appreciate it a lot, also please share this video with your subscribers.

[@tomm2812]

Interesting take on sushi. Looks tasty enough to eat. Best

[@bisognini]

Great chanel !!!!!!!

[@MakeSushi1]

Thank you Roberto! I hope you give some of these sushi tutorials a try, have you ever made sushi?

[@bisognini]

@@MakeSushi1 I love to make sushi, i used your tip and made the hot hol with the rice on the outside, the topping with the Panco flour got much better!!! I'm from Brazil and i like so much your videos!!!

[@caelyncambridge7819]

I LOVE THIS CHANNEL

[@_stardvst486]

Caelyn Cambridge SAME

[@MakeSushi1]

Thank you Caelyn!!! I'm happy you enjoyed this, spent all day editing this and most of yesterday filming it

[@caelyncambridge7819]

@@MakeSushi1 Thanks a lot but it would make my day even brighter by liking my comment a cool youtuber has never liked my comment before

[@MakeSushi1]

all I got from that was I'm a cool youtube, awesome!

[@caelyncambridge7819]

@@MakeSushi1 YAY THANK YOU

[@javeryfox5786]

This was GREAT!

[@ErikBramsen]

Beautiful.

[@MakeSushi1]

Thank you, Felix! will you make one of these or all of them?

[@duallove6909]

Gorgeous. Just gorgeous! 👌🏻

[@MakeSushi1]

Thank you very much Ghaida H, also please share this video.

[@PauCor]

Amazing! Looks so yummy and pretty 😍

[@MakeSushi1]

Thanks a lot Pau Kero, please help me to get 1 million friends.

[@coolabah-blue]

Love this video, eye candy! 👨‍🍳

[@MakeSushi1]

Thank you very much Coolabahblue for loving this video, also please take a second to share this video with your friends.

[@dhurbadahal3211]

Thanks a great 👍

[@MakeSushi1]

Thank you very much Dhurba Dahal, also please take a second to share the video it really helps me.

[@ilaamogus1999]

Looks tasty

[@MakeSushi1]

they are very tasty, which of the 3 styles do you think looks most delicious?

[@sanjidaurmi6228]

Wow.. Thanks for this amazing video 😍

[@MakeSushi1]

You're welcome Sanjida! I hope you give cooking these pressed sushis a try, which did you think looked tastiest?

[@evildrmainstream...6767]

Please more uploads! Maybe an updated video on how to make sushi rice! That's the hardest part for me

[@MakeSushi1]

I made a new sushi rice video 3 years ago: kzbin.info/www/bejne/bYXKeGxthZmDlbs

[@KiddsockTV]

ooo sexy sushi ... now I am hungry! And they do remind me of the Empire Shuttles in Star Wars with the Wings folded up. Ooo there is an idea. Star wars themed sushi.

[@MakeSushi1]

Hahahha I said the same thing to my GF but she was like "I don't know what you on about I don't watch starwars" I'm happy someone saw the same thing when they looked at these sushi things 😂

[@HitboxFgC]

Hello man, im from Brazil, i love yours sushis 😍 this is my master 🤗

[@MakeSushi1]

PliN TV, im glad you enjoy watching my sushi videos ☺️

[@alansilverberg5788]

Great video. how did you do the BBQ eel

[@independence6761]

This is what we want

[@MakeSushi1]

Hello Independence, I´m glad that this is what you want, also please share this video with your friends thanks a lot.

[@kashi2000]

yay for sushi

[@MakeSushi1]

Sushi Time!!!

[@kashi2000]

How To Make Sushi my favorite time :)

[@SkynetT800]

Thanks for another video! what are the dimensions on that box?

[@MakeSushi1]

I have been looking everywhere for a measuring tape, I can't find it... my guess by looking at it is 7cm x 21 cm rough measurements of the inside of the box.

[@SkynetT800]

@@MakeSushi1 thanks again chef👌

[@ffhy6134]

Does your GoPro still work from last time you that you fried it and hot oil

[@DriftingPancake]

Hi chef Davy, can you tell me what kind of camera equipments you use for these videos?

[@amodpatil3540]

cool

[@MakeSushi1]

Thank you very much Amod patil, please help me to get 1 million friends.

[@amodpatil3540]

I am here from quite a few time, and I don't know why but you are stuck at this sub area..... Try making more amount of vids with small length like some simple dishes or dye sushi 🍥 vids

[@elsalisa146]

This is great! Such a cool idea! Getting a sushi press ASAP. By the way those weren’t nasturtiums they’re pansy’s. Nasturtiums are yellow and orange and bigger flowers. They would be a nice garnish for sushi.

[@maitre6360]

The sushi looks beautiful and the video was a bery useful one! Even if i prefer the ones with you doing the explanation by voice, it boosts my ability to learn ;) The only question i have, doesn't this create a huge leftover of nori?

[@danielgilperez3874]

Knife brand/model/series?

[@MakeSushi1]

Zwilling Damascus santoku, they don’t make this kind of knife any more you will have to find it in some shops that might still have old stock or second hand. I must warn you its a very expensive knife, i think that one sold for 1300€

[@danielgilperez3874]

@@MakeSushi1 wow stunning bount of knife, enjoy as i'd would like to do :')

[@octaviancondea3927]

@@MakeSushi1 are you joking with 1300 €!!!! That knife cost is around 300€ ..and btw..why you cut fish with the santoku knife??? You use the same knife to cut vegetables and fish...santoku it.s only for vegetables.

[@heikoblady2499]

10/10 would sushi again 👌

[@alekskim3552]

Молодец!!!

[@MakeSushi1]

Muchas gracias, also please help me to get 1 million subcribers thank you very much.

[@glitforce]

Can anyone please help? I've been searching the net for some time and I cant' figure out a way to make the fishy smell go away from the nori. When I eat at a restaurant, the maki rolls don't smell fishy. But when I make maki at home, the nori smells so bad. Please help. Thanks.

[@MakeSushi1]

There are different grades of nori, some better than others. Look for A grade nori. Aso you can try toasting the nori lightly before using it, you can use a home bread toaster or a coal fire, be careful not to over toast it.

[@glitforce]

@@MakeSushi1 Thanks. Just ordered gold grade nori from Amazon. I hope the quality and the toasting will suffice. Thank you so much. Subscribing.

[@lindayazdani1947]

Nice

[@MakeSushi1]

Thank you, Linda! will you try making this different style of pressed sushi?

[@darniataylor7749]

Beautiful and delicious looking at the same time. It's got me in the mood for some spicy tuna. Yum! {My son is a Culinary Arts student and would like to know where you trained.}

[@plumbus4793]

How much sushi do u eat on a weekly basis?

[@lindamarielinkhauer3214]

Where can I find that Press, for my home use...please ?

[@plantzva]

I’d love to see a mackerel version from fresh to marinated and pressed

[@nursemarymdbella3199]

Nooooo too that music.🙄🤔🤸‍♀️😫.But this Sushi..Yessssss🤗🤗🤗🤗🤗

[@craigrubin3709]

I'm comsidering opening a small sushi restaurant but I've never worked in a restaurant. I've been rolling sushi for over 10 years and I also make dumplings from scratch. How can I find a good fish supplier? The ones online seem too expensive. Also do most sushi restaurants buy the fish whole and break them down? And I'd love a fish supplier that offers much more than tuna, salmon and eel.

[@MakeSushi1]

where are you located? some select high end places will fly fish from japan, but thats just the top 0.1% of restaurants and a good way to go broke if you dont have the reputation. you should really be looking for local/state wide distributers.

[@MakeSushi1]

I would recomend to go get a free intern ship at a 2 sushi restauarants you like for 2-4 weeks will save you a lot of headaches later with what you learn from working there for a bit.

[@kyluc7064]

Your Ctrl-I

[@kyluc7064]

Ctrl+1

[@whocares6698]

Liked the new style of video, but please the music doesnt have to be that loud. Kind of drowned out the cutting sounds. If thats what you wanted then good though. Question, why put the form in water if you are going to use plastic wrap also? The only part that wasnt covered in plastic wrap seemed to come off the board ok, would it have stuck if you hadnt dunked it in water first?

[@MakeSushi1]

Yeah it was a little difficult to find the balance between the sound volume and the music, when I was making it I definitely wanted the music to be like that, but I do see your point and I think if I do one of these videos again ill balance it to have more of the cooking sounds. And yes the water helps to stop rice sticking to the wood, although I used cling film there are still parts of the box exposed so the water helps stop rice sticking to the lid or sides.

[@BrownBagAVClub]

if its too loud, yer too old! :)

[@bashaeralkethiry1186]

❤

[@MakeSushi1]

Thanks for liking the video Bashaer, also please take a moment to share this video.

[@sophiecooks09]

🤤🤤😍😍🍣

[@MakeSushi1]

Thank you, Sophie! always good to see you commenting on here 😁

[@sophiecooks09]

@@MakeSushi1 this video gave me so many ideas can't wait to try

[@KetoMealsandRecipes]

I love your instructional channel, but I proffered hearing you speak to the muzak playing . I find when you speak - to be much more engaging then just watching and listening to unrelated music. .

[@shaunrobinson7845]

I want to know how to make dessert sushi triangles could you please do a video

[@miguelarache8492]

Buenos ya llo fuera por 40 o 50 rollo de suchi esto viene siendo como suchi en canata 😁😁

[@ffhy6134]

The video is is nice the way you're preparing the sushi but we still miss your narration I'll explain how it's done keep up the good good work like your KZbin channel

[@dmsmhic]

Great video but I really think you would get more views without that music bed. It's just not good. Just the sounds of you cutting and moving things would be so relaxing.

[@jamalpeoples3736]

What type of psycho leaves the top pit in the avacado and the peel on an onion?

[@MakeSushi1]

the top pit was removed at a later stage, it would have been removed before but it's all the same obviously not serving a brown hard part of an avocado. The onion peel was reasonably soft on this onion also it wasn't the outer layer it was the second layer under that if I recall correctly, not that big a deal.

[@EverestLeadershipTV1]

Since the proper etiquette is to eat sushi in one bite, these are too big. How do you eat them without stuffing the whole face?

[@ItsMeVinit123]

How to make sushi look delicious Just watch how to make sushi

[@MakeSushi1]

Thanks for watching the video, also please share this video with your subscribers.

[@francisinghels9765]

no condiments on rice....

[@bigfannot]

nice video, could do without the weird music :)

[@ibleasse]

Please don’t go the “music video “ route

[@MakeSushi1]

No don’t worry im just experimenting and trying new things to keep the channel fresh.

[@Amateur_Animations]

First YEET

[@MakeSushi1]

Congrats on being first Caleb!

[@purplealice]

The music is distracting.

[@lbolen4304]

I remember when you used to talk in your videos.

[@ssplintergirl]

There is so much filler to make this video exactly 10:04 seconds long. You know you need to reevaluate when your BGM changes tracks in the middle of a scene.

[@MakeSushi1]

Actually it took the whole day to cut it down to that, its was just a complete accident that it ended close to 10 min. Look at the rest of the videos on this channel I don’t care about hitting the 10 minute mark. Lastly while editing I was annoyed I couldn’t get it down to 3 songs and had to stick a little bit of the first song on at the end because the video footage was too long.

[@MakeSushi1]

Btw, what is “BGM”?

[@ssplintergirl]

@@MakeSushi1 What I'm saying is that you need to add more substance per minute with the videos. I mean no disrespect with my criticisms, I am just saying that it is better to have a faster, more substantive video with less "dead air" where there is little action in frame than having a more dragged out one. BGM is back ground music.

[@kathleenchisholm4672]

yeah, how come no talking?

[@MakeSushi1]

Just trying a new style of video to keep things fresh and not always have the same kind if videos. What did you think? Also I will still be making the old kind of videos.

[@kathleenchisholm4672]

I like hearing you talk...

[@katjapia8206]

@@MakeSushi1 I like your voice

[@kenlee3188]

Background music was so annoying

[@orbits2]

annoying back ground music. anyhow give me the sound of bed posts slamming up against the wall rather than this crap. turned off the sound other wise good vid Lic Driver Circa 1968

[@baxter987]

A lot of wasted seaweed though

[@MakeSushi1]

not really, you can cut it up into thin strips and use it in other dishes. for example like I did in this video: kzbin.info/www/bejne/fIvJoaGii8-khpY

[@baxter987]

@@MakeSushi1 Thank you! Did not think about that

[@abelbabel8484]

@@baxter987 A lot of what professional chefs do looks incredibly wasteful, but they have such elaborate ways of making use of offcuts and leftovers. The average household probably wastes a lot more food than a whole restaurant over the course of a year

[@aainulislam3367]

dislike for annoying music

[@ratanapornsamaarpat9923]

Waste my time

[@MakeSushi1]

Why was your time wasted? Did you not enjoy the sushi idea?

[@imafemale4365]

Props on cleanliness

[@MakeSushi1]

Thank you, Sterek!