How to Make OshiZushi (Pressed Sushi) 【Sushi Chef Eye View】

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References:
■A SUSHI HANDBOOK, Imada Yosuke, Natsume-sha, 2013
■A Visual Guide to Sushi-Making at Home, Sone Hiro & Doumani Lissa, Chronicle Books, 2014
■Sushi no Kyokasho, Takarajima-sha, 2015
■ www.japancentre...
BGM Source:
miyako-japan3 (shw.in/sozai/ja...)

[@joshuab4586]

I just got an Oshi Bako and I can’t wait to use it

[@user-qm9ie7gj1c]

5:23 特别棒🎉

[@intoximacated]

Excellent, thank you!

[@timothygreer188]

Amazing way to make sushi and you get to set it on fire too!

[@violentinstincts]

why the fuck would you do this backwards. What do you think those slots in the wood are for???

[@araanaksholeha5762]

Enak Nih Kak

[@stephenrowe1505]

What was that you put on top at the end

[@lindamarielinkhauer3214]

I bought this...., Please help me with this....,that is all I ask of you....

[@eloex]

I've never see before this particular kind of sushi, is it uncommon?

[@howtosushi8176]

Devinalh Not as common as nigiri or rolled sushi, but I find some restaurants selling oshizushi even in US too. Mostly in Japanese owned restaurants, I guess.

[@eloex]

Oh, I see, I think in Italy there is anything like this :D.

[@intoximacated]

It's mackerel, salted and then soaked in vinegar. Very good! Very easy to make at home, but a lot of work taking out the bones :-)

[@davescheer5038]

I have never seen the sushi press in any of the Asian grocery stores would love to have a traditional wooden one ,

[@govin.mahatahd]

kzbin.info/www/bejne/m6KwkoKsodiso68