Pressure Canned French Onion Soup

[@সাধারনজীবন]

3 like.nice sharing.very good.

[@lisapop5219]

❤ Ethan's channel!

[@lissyniña]

Hi, what do you do if you get some siphoning but have a good seal?

[@cookingtheharvest]

If you can pick up the jar by the lid (with the ring off) the seal is good and you're fine. I find with some products siphoning seems to just be unavoidable, but I'm going to start letting jars sit in the canner and cool a bit more before I remove them to combat this (maybe 10-15 minutes once pressure is released and lid is off rather than just 5). If you let them sit in the canner too long you get something called sour flat, which is harmless but makes your food taste bad.