Pressure Cooker Short Ribs Recipe | Ninja Foodi Recipes

[@sweetsavant]

You can slow cook these beef short ribs in a Dutch oven if you like. Just brown them on the stovetop then cover the pot and cook in the oven at 325 degrees for about 4 hours or until tender.

[@mikesabran]

Looks wonderful..........

[@sweetsavant]

Thank you so much!

[@dragonflygirl1364]

sweetsavant when you sauté for 10 mins is the lid open and then close it to air fry it.. should I add beef stock and Marsala wine ?

[@demerara27]

brilliant tutorial THANK YOU

[@alisonhawkins1187]

You are brilliant, I never thought of browning the top with the air fryer. Thanks!

[@richardb7093]

Whats the difference between searing the meat or crisping it?

[@lmontes09]

Great video, thanks! Looks so good, I can’t wait to try this. Thank you for the air fry tip.

[@margaretmack372]

Hey Sis looks Delicious...i like yur trick to use the air fryer to brown the top...Who would of thought!!

[@alicejones7489]

Go girl!!! yummy!

[@FleurHarleaux]

Adding to my menu for next week.😊👍🏼

[@wendyellis6402]

I’m thinking oxtails, too. Yum!

[@sweetsavant]

Oh yes! Oxtails are great in the pressure cooker. Thanks for watching, Wendy!

[@memphisred8489]

This is by far the most reasonable ip short rib video I have seen today ! Thank you for keeping it simple ! New sub ! And by the way, where did you find the strainer cup for the fat and broth ?

[@vivianchavez9160]

I just found this on you tube, I'm going to try this recipe right a way. It looks so good!! YUM!! Where can I find mashed potatoes recipe?

[@Loricather]

Oh my gosh! I love you so much! I am in SE Louisiana and it's 9 pm and the heat index has gone from 104 to 91. Very frustrated with all the NEW FOR FALL RECIPES!!! But this one is different. This looks so amazing! Delicious! I so want it now!!!! Can you please give us your smashed potatoes recipe? I hate overly smooth potatoes.

[@sweetsavant]

I'm so glad you enjoyed the video. I can eat short ribs year round, no matter how hot it is. For the smashed potatoes I covered about a pound and a half of cut Yukon gold potatoes with salted water and boiled them until tender. Then drained them and poured in cream and butter and smashed them till I got the consistency I wanted. That's not really a full recipe but you get the idea

[@MaiLaine]

Well then, let's eat. I love short ribs and cooking them your way won't make my kitchen million degrees. TFS

[@sweetsavant]

Hi Mai! Yes, cooking short ribs like this definitely keeps your house cooler. That's a real plus!

[@genevievepluviose5905]

How many lbs of ribs????

[@TiMalice2009]

Next week end!

[@winnonagreen741]

Were is the recipe.