I swear I will stop watching and Unsubscribe whenever everything goes as planned. But with Brad on deck. Who am I kidding.. FUF everyday and thank you for it.
@reyn664 ай бұрын
pressure ferment in a 5 gallon keg with a spunding is all I do now. Now someone needs to create a dry hop bong attachment for the cap lock.
@graintoglass4 ай бұрын
A lid with a tri-clamp fitting would do the trick. I wonder if Kegland will make one. Cheers
@jasonmhite4 ай бұрын
I have one of those mammoth kegs and love it, and the price on them is great.
@graintoglass4 ай бұрын
Yup, definitely a good value. Cheers
@TerenceVandale4 ай бұрын
Hey Brad, you've had a golden ale with only Willamette when you had the Turd Snowbank! I like the look of those mammoth kegs too!
@graintoglass4 ай бұрын
Ya the mammoth kegs are awesome. Cheers
@hardgrave20093 ай бұрын
Loving your channel. Do you do wet hops? I am currently growning my own hops,love to see you do a vid on those
@graintoglass2 ай бұрын
I have. It's a nice thing to try, if you're looking for that old school experience. In my opinion, it's pain in the butt to be honest. Freshness, wort loss, and unknown Alpha Acids are on the top of the list of pains. Love those pellets.
@nissandjacobsen4 ай бұрын
I had a little bit more headspace than that for a slightly stronger beer (about 6.5%), and I had krausen flying out my spunding valve. I have just started to make smaller batches in my corny kegs
@graintoglass4 ай бұрын
Adding a couple drops of fermcap might help with the krausen. Cheers
@whoajack25 күн бұрын
what psi might i ask? getting into soon so wondering if u need one of these 6/7 gal kegs…
@Nefariousrouge4 ай бұрын
When you say you are doing a shoot out with the cold fermentation, are you considering the standard non pressure fermentation? That would probably the best test versus room temp under pressure.
@graintoglass4 ай бұрын
That's the plan, indeed.
@erichobbs29364 ай бұрын
What PSI do you recommend for the pressure ferment? Thanks for the video!
@graintoglass4 ай бұрын
We usually do 15-20psi. Cheers
@slowrvr4 ай бұрын
Haha I was wondering why you were putting on the lid.
@graintoglass4 ай бұрын
Testing to see if y'all are paying attention 😉 jk it was a long day shooting vids. Thank you for coming along on the journey
@billybungle17574 ай бұрын
Brad, when you say "room temp" for fermenting does that include fluctuations across the day / night and if so, I'm assuming you're not identifying any issues with that? I wasn't sure if you should still maintain a constant temp with pressure fermenting?
@graintoglass4 ай бұрын
I'd say ideally you should, but I just left this on the floor in the warehouse. Trying to be as lazy as possible and see if good beer is still made
@billybungle17574 ай бұрын
@@graintoglass Loving your style! I'm doing the same at the moment, no space in the ferm fridges so just leaving it in the garage under pressue and let's see what we get. Reckon it will come out fine.
@mickholgate33474 ай бұрын
did you have enough room for fermentation Brad?
@graintoglass4 ай бұрын
Yep, no issues there
@wade31664 ай бұрын
What kind of Refractometer are you using and/or would recommend.