Pressure Vs.No Pressure Hot Fermented Lager Experiment

Pressure Vs. No Pressure: The Hot Fermented Lager Experiment
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Join Dr. Hans in another thrilling beer experiment on DrHans Brewery! In this video, we embark on a unique journey, exploring the impact of different fermentation techniques on lager brewing. We compare lagers brewed at 25°C using Angel Yeast's BF27, both under pressure and without. Discover how temperature and pressure influence the taste, aroma, and overall quality of lager beer. Is there a noticeable difference? Can we push the boundaries of traditional lager brewing? Watch as we delve into these intriguing questions and more. Sponsored by Angel Yeast, this episode is not just informative but packed with fun and surprises. Don't miss out on the chance to expand your homebrewing horizons with Dr. Hans!
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📽 Video Links :
My Best Lager Yet - Grain to glass and recipe: • My Best Homebrewed Lag...
BF27 VS W3470: • Angel Yeast BF27 VS Sa...
BF27 VS Diamond Lager: • BF27 VS DIAMOND LAGER ...
Does Fermentation Temperature Really Matter?: • Lager Experiment: Does...
Super Hot Fermented Lagers: • Fermenting Lagers Supe...
#homebrewing #angelyeast #beer4k
00:00 Pressure Vs. No Pressure: Hot Fermented Lager Experiment
00:10 The experiment
00:47 DrHans Brewery
01:44 Appearance
02:00 Brewed with homegrown hops
02:10 Lager Fermentation
02:36 Lagering the beer
02:46 Aroma
03:31 Taste
03:58 must brew this beer
04:31 Can Tiggy spot a difference?
04:43 The verdict
05:19 I´m Sorry!
05:47 This is super important
06:05 Why the temperature?
06:35 Push It

[@DrHansBrewery]

🌟 Uncover the secrets of Angel Yeast and their diverse yeast varieties: Discover Angel Yeast bit.ly/Brewing-AngelYeast 📚 Learn the art of homebrewing alongside me: Explore More solo.to/drhansbrewery 🛒 Check out the gear that elevates my brewing game on Amazon: Top Brewing Gear bit.ly/drhanssf 📘 Grab your FREE brewing ebook on my website: Unlock the Secrets bit.ly/DrHans 💰 Loved the video? Buy me a virtual beer! bit.ly/ByMEaBEER 🍻 Cheers! 🤝 If you like my content, consider supporting me on Patreon. Even $2 a month goes a long way in helping me create more amazing content just for you. Exclusive recipes and vlogs await you: Join the Brew Crew: bit.ly/2V5Zsgz 💼 Want even more exclusive content? Become a channel member for access to extra goodies: Level Up Your Brew Game: bit.ly/3fVQav7 🙏 Crafting these videos is a labor of love. If you're feeling generous, you can show your appreciation by donating via PayPal: Support DrHans bit.ly/DonateDrHans

[@mbarn]

England 🍻 pressure fermentation is an ideal solution for lagers made by homebrewers like me who lack space for equipment. Thanks for doing the side-by-side review.

[@DrHansBrewery]

Thanks for watching and sharing!

[@duncanbennington6663]

Watching from Australia,just put a hot cubed shwarzbier into my all rounder with reharvested 34/70. I really enjoy your fun look at brewing, keep up the great work.

[@DrHansBrewery]

Thank you so much, good luck with the beer.

[@sirbartman1]

Australia here. Researching for my first Czech lager. Great content as usual 👍🍻

[@DrHansBrewery]

Awesome, thank you so much! Cheers 🍺

[@josefernandomoretti8527]

Watching from Brazil. I really like these comparison videos..

[@DrHansBrewery]

Awesome, thank you. Im glad that you like them.

[@burb3l]

Watching from Romania. Great show Dr.🎉

[@DrHansBrewery]

Thank you so much!

[@geir.mathello]

You must have a nice Christmas and a happy New Year. Cheers from Norway

[@DrHansBrewery]

The same to you, cheers!

[@FlavioVieiraAndrade]

Greetings from Brazil!! Nice content!

[@DrHansBrewery]

Thank you so much!

[@robertocapezzali2574]

Italy here. Nice video as usual, Doc

[@DrHansBrewery]

Thank you so much!

[@steveking6506]

So many Aussies here! Love it.

[@DrHansBrewery]

Yes we have a lot of Aussie beer lovers here. Cheers

[@Mikkogram]

Have you tried the Lagers from O/O brewing? Olle is killing it with his Lagers

[@DrHansBrewery]

Are they worth twice the money than a German or Czhech one?

[@Mikkogram]

​@@DrHansBrewery Since most German beer is industry crap brewed with hop extract, I would say yes. Plus I like to support local small companies rather than Asahi (Urquell), Molson Coors (Staropramen) and the big German corporations or Heineken and Carlsberg owned German breweries. The only social reasonable Czech brewery is Budvar because it is not corporation owned. O/O's pivot pils only costs like 22 kronor i think which is reasonable. BUT if you mean the super famous Stockholm craft brewery that rhymes with bomnipollo...yes they suck at brewing Lagers. Most of their beers actually suck :D

[@DrHansBrewery]

@@Mikkogram I will see if I can pick a can up

[@greentom9189]

Watching for USA, SC. currently have your recipe fermenting under pressure! Cheers!

[@DrHansBrewery]

That's awesome, let me know how it turns out!

[@Marceloluizz]

Brazil here. Funny video like always. Apparently your dog don't like Beer and have a perfect mood. 😂. Tks for sharing your sucks content.

[@DrHansBrewery]

Thank you so much

[@user-vu8je2ey1b]

Cheers from Cyprus! You could do a triangle or other method of blind tasting for a more convinient experiment results description.

[@DrHansBrewery]

Yes youre right, in this case it wouldn´t matter though.

[@WITUR]

Poland :) I used to work in Sweden

[@DrHansBrewery]

Cool, cheers

[@janloevf]

"Intelligence is the ability to adapt to change, Stephen Hawking". Great video!

[@DrHansBrewery]

Youre the first one who comented on the shirt. Thank you!

[@richardspice2334]

UK - great video, will have to try your recipe, Sweden is a great place, I have visited Uppsala a few times :)

[@DrHansBrewery]

Thank you, Ive been to Uppsala a lot myself also. Give it a go let me know how it turns out. Cheers!

[@LekanMakanju]

What would you say should be the highest temp when fermenting under pressure ?

[@gavendb]

Htown Texas! always cool to watch experiment results

[@DrHansBrewery]

Awesome, thank you!

[@kevinandpamelamiller2370]

Great content and good experiment! This is Kevin from Alaska.

[@DrHansBrewery]

Thanks Kevin!

[@Chatsu8o]

South Africa, Been thinking about getting pressure gear but I think you've convinced me to keep going without it for some more time (and just be selective about yeast). Oops.

[@DrHansBrewery]

You might want to check out this video: kzbin.info/www/bejne/j6nRd4qCeK1rp5Isi=3zP8AtKd8VTS-7Gf

[@81dedhed]

Australian too! Pushing thru lagers at hot temps is the game for down here dude 😁

[@DrHansBrewery]

Yes I know, and No-chill to, right?

[@81dedhed]

@@DrHansBrewery no,I run the hose leading to my immersion chiller thru an esky full of blocks of ice and water. Seems to help but doesn't always get it low enough

[@cogeek797]

The Weihenstephaner strain is alot more forgiving than other lager strains. Maybe try a different lager yeast and redo the experiment.

[@DrHansBrewery]

Like this one? kzbin.info/www/bejne/ooW7eqZuq9F7kM0

[@ausfoodgarden]

Australia here. I think you should "Push it" to 30 degrees. Summertime it's often 30 plus here so a room temp (30) lager experiment would be great to see. Cheers and Gott nytt år (Damn I hope that's right.) Happy New Year anyway.

[@DrHansBrewery]

You nailed it!

[@ernyplones4499]

Hi Hans im watching from Holland:)

[@DrHansBrewery]

Hi! Thanks

[@WamBeer]

Watching from Russia.Very useful experiments, waiting for new ones.

[@DrHansBrewery]

Thanks!

[@VerboseVindication]

Heya from the Netherlands. Been subbed for years now. How's the whole beer store venture going?

[@DrHansBrewery]

Thanks, That didn't work out.

[@maxaaroerasmussen2098]

Tak, fra Danmark 🙂

[@DrHansBrewery]

Tackar!

[@jonasragnarsson6143]

Kan det vara så att esternivåerna blir likvärdiga pga trycket i det varma kärlet? Dvs det ska smaka likvärdigt!!Vinster med att jäsa under tryck med högre temperatur förkortar processen avsevärt. Tyvärr framgår inte det så tydligt. Och det beror inte på vilken sorts jäststam som används, den slutsatsen verkade du också sprida.

[@DrHansBrewery]

Kanske tittade du inte på videon innan du skrev. Jag försöker inte sprida något utan delar bara med mig utav experiment. Skål och gott nytt år!

[@Beerstories]

Cool grafik in the beginning :) How did you make that?

[@DrHansBrewery]

Using AI

[@Beerstories]

@@DrHansBrewery Yes, but which one? I use Firefly, but that's only for images and not very good, when wanting to create something with beer ;)

[@DrHansBrewery]

It´s not really easy to get good results, I think.. But it's getting better and better. To create this from start to end I used ChatGPT, Dall-E, Photoshop, Pika and Resolve @@Beerstories

[@Wrongald]

... which, it seems to me, means that many home brewers that thought they can't brew lagers because of the fermentation temperature requirements, can now succeed (If they can get hold of this yeast...)

[@DrHansBrewery]

I forgot to give you cred in this one. The experiment where your wish. sorry Ronald!

[@Lumpy50]

I wonder if a yeast that has been in use for many years like saflager could handle the higher temperatures. It probably was developed colder.

[@DrHansBrewery]

W34/70 is the closest yeast to the BF27 I have tried. But I haven't tried to ferment it as hot so far.

[@janpcs]

Against your advice I subscribed to your channel a long time ago. Hello from the Netherlands.

[@DrHansBrewery]

Just don´t say I didn´t warn you! Cheers!

[@slegar]

Video didn't suck. Any experiment is worth it. It's another data point to use

[@DrHansBrewery]

Yes, youre right. Thanks!

[@jao1263]

i am from Denmark

[@DrHansBrewery]

Grannar!

[@RiggerBrew]

wait - 2 days ferment at 75F~, then cold crash for lager??? DAMN!!

[@DrHansBrewery]

YEP!!!!!!!!!

[@SeanehKelleh]

Watching from Ireland. I think the more accurate statement is "Craft Brewers can't do good lagers consistantly".

[@DrHansBrewery]

And they want dubble or third the price

[@SeanehKelleh]

@@DrHansBrewery here in Ireland I can get Bitburger pils, haufbrau helles, Augustiner Helles, Pilsner Urquel etc for almost half the price of craft brewed lagers, and rhe local stuff just doesn't compete. Aldi sell a beer here called Reinbacher Pils, it's less than half the price of a craft pills, and even that is an infinitely superior beer.

[@DrHansBrewery]

Sounds about the same as here@@SeanehKelleh

[@walruss60]

I'm on the Australian band wagon....love your channel Doc.

[@DrHansBrewery]

Thanks mate

[@robertschumann3840]

New Zealand here. Was a shit video, keep up the great work 👍

[@DrHansBrewery]

Hahahahaha, thank you!

[@josephkirby1621]

West Virginia USA

[@DrHansBrewery]

Cool, cheers!

[@user-bo3fu3so8y]

Washington USA

[@DrHansBrewery]

Thanks!

[@john-smith.]

Wow every video now is about Angle Yeast....guess they bought you.

[@DrHansBrewery]

Not every video, but I do appreciate their support. I as most people have bills that needs to be payed. Thanks for watching and commenting. Cheers DrHans

[@jukkaalatolonen8380]

nice frencie you have it's almost real dog by staffie owner ;). well you right there is no good swedish lager or pilsner, but you can buy budejovicy and pilsner urquell from systembolaget. Naah maybe Sarek or sometihng was reasonable beer (or i was too drunk) i buy most of beers from systembolaget ...because beers (and wines) are way cheaper in Sweden than in Finland. After all cool videos and cool "shitty" content ...keep it going ...i'll be watching .....and Happy New Year 2024

[@DrHansBrewery]

Thank you! Happy new year 2024

[@glajeunesse]

Northern Ontario, Canada... So glad to see Lager experiments and recipes for hombrewers! I hate your channel 😉

[@DrHansBrewery]

Thank you! That was nasty!

[@acos9990]

Vart köper du jästen?

[@DrHansBrewery]

Tja! Jag har fått den skickad till mig direkt från Angel Yeast

[@davidhall158]

8 minutes to say you made a couple of beers with a single variable and couldn’t pick a difference. You’re correct, this channel sucks. I’m going to watch the video again and see if I missed something that might justify the energy spent watching it the first time.

[@DrHansBrewery]

It actually took me like an hour but due to the magic of editing I could cut it down to 8 minutes. There's also the feature on KZbin wich lets you double the speed of the video. That will shave another 4 minutes of the second time you watch it. Cheers and have a great new years eve.

[@leiflindqvist9095]

🇸🇪 jag har sökt säljare av angel yeast i Sverige….utan resultat. Knepigt att testa t.ex. bf27, finns den att köpa här?

[@DrHansBrewery]

Inte vad jag vet tyvärr