NINJA FOODI XL PRO AIR. OVEN - PRIME RIB

Made an amazing prime rib in the Ninja Foodi XL pro air oven and it came out wonderful! Used a wet herb and garlic rub-outstanding! Roast it just the way my father likes it -rare.
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Lisa Schumaker
595 New Loudon Road # 264
Latham, NY 12110-4063
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[@pressurecrisp]

Better late than never-thanks everyone!

[@kimberleadungy1872]

Tried this recipe this evening for Christmas…this was THE best Prime Rib Roast I have ever made! I just purchased my Ninja and didn’t know there was a Whole Roast option! Your video has helped me a great deal! Thank you again!

[@pressurecrisp]

So glad it turned out great and you enjoyed it! Thanks!

[@kathrynrobinson2444]

OKG! I made this tonight for Christmas dinner and it was a hit. I fed 11 people, don't change a thing when you're following the instructions...this was dead on spot.

[@pressurecrisp]

So happy!!! This made my night! Thanks!

[@theupsideofdownsizing]

I was surprised to see how evenly browned the outside of that roast was. When you put it in and it was so close to the top of the oven, I thought the top would be darker than the rest of it, bit it wasn't. Looked gorgeous 👍 Super Rare = Blue. Thanks for making my mouth water once again.

[@pressurecrisp]

True rare=blue. I was a little shocked too. it wasn't darker on top. It was very tasty! Thanks!

[@kathyhanusa8956]

Looks wonderful, I was always skeptical of doing a prime rib in the Ninja oven, but will try now. Thank you Lisa

[@pressurecrisp]

It came out great-I do wish I added mustard but I. did that with the leg O' lamb I made. I did the leg o lamb using the same technique and it was so good! Think. I enjoyed the lamb better lol. Just use a thermometer and it will be perfect! Thanks Kathy!

[@effiemyrtle]

How do you keep your oven so clean?!

[@michaelsuna6248]

What do you you use to clean up your oven? I have trouble removing some grease

[@pressurecrisp]

I have tried. a bunch. of. different cleaners but I find a Brillo pad. and a little. elbow grease works. Oh and I picked up a steamer-it works but. somewhat. time consuming. Hope this helps Michael!

[@awendaawenda8011]

Try Mr. Clean magic eraser or the New Dawn power shot, both work well. Rinse well. On another topic, windex is a surprisingly versatile cleaner.

[@dyates6380]

Looks fantastic. I'm making one of these today but I have the Ninja Combi, and it won't fit inside that. I need to get one of the ones you have. Great job.

[@pressurecrisp]

yeah that oven is nice. I like how I can fit larger items in. it I have the other oven but never used it -couldnt put much into it. thanks

[@lenadodson3395]

Just wanted to ask how do you clean your air fryer? What do you use.

[@CranialAccess]

Came out fantastic!

[@pressurecrisp]

Thanks George!

[@dawnrick6088]

Good job that primary sure made me hungry I like my medium rare thank you happy new year

[@pressurecrisp]

Thanks Dawn! Happy new Year!

[@JT-vg1qn]

You are pushing me closer to getting that oven Ms. Lady! Those are some lucky guys :) I'm lucky if I can get someone to make me a poptart lol

[@pressurecrisp]

Hehehe.... My brother just stopped. by again for leftovers-sorry. :( Think he just likes to get out of the house lol. I'll make you some homemade poptarts JT. Thanks! :)

[@awendaawenda8011]

Then you can cook for yourself! It’s fantastic!

[@gingerp6478]

Hi, I just got my oven like yours a couple of days ago. I am still working through all the functions. So far I LOVE this oven. I love your videos. Thank you...Ginger

[@pressurecrisp]

Congrats on getting the oven-I still haven't used all the functions-working on it! lol I do luv this oven-Ive a chocolate. quick bread in the oven right now lol. Thanks Ginger P!

[@StephaniesKitchen]

Lisa that really is a beautiful piece of meat. I was just thinking about doing that kind of beef in the near future. The store I loved and used to sell it has gone out of business. So I have to find it somewhere else. Thanks for sharing. I KNOW the roast is delicious 🤤

[@pressurecrisp]

Veery tasty Stephanie-give it a try. Everyone enjoyed! Happy New Year Stephanie!

[@StephaniesKitchen]

@@pressurecrisp HAPPY NEW YEAR’S Lisa!🥳🥳🎆🎆

[@vanhoot2234]

the thermometer should always be put through the thickest part I would suggest putting it horizontally to ensure even cooking throughout rather than vertically. also the new foodi xl version has temp included works great.

[@pressurecrisp]

Thanks for the advice!

[@waynetaft10]

Beautiful!!

[@karenhull2706]

We love rare/medium rare. It looks perfect. How long did you end up cooking it at each temperature and how long did you let it rest?

[@frontcentermusician]

Take a drink everytime she says "gorgeous"

[@chiraasseshredd1219]

😂😂😂😂😂😂

[@dom1664]

How is your oven so clean?

[@pressurecrisp]

Dom -I use a Brillo pad-it works-I just can't get the heating elements super clean so afraid to break them.

[@dom1664]

@@pressurecrisp I just tried what you recommended. I used brillo pads and it scratched the silver paintwork right off. Thanks for ruining my oven 👎

[@pressurecrisp]

@@dom1664 Sorry that happened -Haven't had that happen and I have used a Brillo pad many times on all my Ninja appliances.

[@ts302]

Great video Lisa! New to your channel and the Ninja Pro. I have cooked roasts using many different methods and appliances. Have you tried bone side up for part of the cook to min the rare meat near the bone? Thank you.

[@laurac5451]

A true cook knows that food goes up at least five degrees while it's resting

[@pressurecrisp]

True!

[@domcgary]

Awesome video!

[@kerrykeehn1694]

Suggestion for extra work space, get a rolling cart, mayby a microwave cart, but make sure it has locking wheels.

[@pressurecrisp]

Thanks Kerry-I go out looking after the first of the year and see what I can find.

[@encarnacionada2]

Hey great review I've been watching all your ninja air pro oven planning in buying one of these ovens. love it looks delicious great job👍😁👌🤗🥰 can I request you cooking pork roast in this air pro oven small one 😊🥰

[@pressurecrisp]

I'll pick one up in the next few weeks-Thanks Ada!

[@korbandallas8931]

awesome, just got my Ninja pro thanks for the video!

[@janonthemtn]

Lisa, are you a nurse that has worked in NY? You look and sound exactly like someone I worked with a long time ago. Thank you for a great recipe.

[@pressurecrisp]

yes been a nurse a long. time and worked in NY-hope I behaved myself back. then-lol. Thanks Jan!

[@janonthemtn]

@@pressurecrisp So HAPPY to see you and will be checking your videos!!!!!💗💗💗And yes, you were a wonderful colleague!

[@lynnedavenport3298]

Is it wrong that I wanted to lick my screen? That prime rib was gorgeous and I love the mashed potatoes. Have you ever done anything with the dehydrate function on your XL grill or the oven?

[@pressurecrisp]

lol Georgia! Potatoes are. the best-lol. No I haven't dehydrated anything but think. my father mentioned he wanted jerky. for myself I may. do strawberries. I will brave the market tomorrow and pick some up and give it a try. Thanks!

[@flybe146]

Hay Lisa, I have another of my silly questions for you! If you could have put that in the Ninja Foodi do you think it would have cooked quicker or better or worse than the Ninja Foodi XL? You finally cooked it to what I would describe as mouth-wateringly good but it did seem a bit of a FAF what do you think? For a complete "Worzel Gummage" such as myself, I would like to just chuck it in an oven switch it on, and then Thunderbirds are go sort of thing!!

[@pressurecrisp]

Hi David, Think. the almost 9. pounder may be too. large for the foodi but it depends on the size you have-6.5 or 8 Qt. But definitely a small rib roast could be done in the foodi. But the easiest would be to stick it with a thermometer and put it in the oven and take. it out at your desired temp. I had to look up Worzel Gummage-lol. To me these hunks of meat are. the easiest to make -make a rub, give it a rub down then roast in the oven. Thanks David!

[@awendaawenda8011]

I’m cooking mine in the Ninja Foodi tonight! Air crisp at 400 for about 25 minutes, then roast function for about 1 hour at 350, internal of 125. Time depends on weight.

[@Cattitude48]

Hope dad enjoyed his meat 😺 Happy New Year Lisa. Hi to Aunt Ruth.

[@pressurecrisp]

He did. Aunt Ruth says help. back-she rang. while I. was responding to comments lol. Happy. New Year Cattitude!

[@timcross9815]

I'll have you know you are contributing to my gaining weight!!!

[@pressurecrisp]

Yeah me too Tim-I said. to myself I need workout. channel now. Thanks Tim!

[@timcross9815]

@@pressurecrisp Fair warning, Ill likely not subscribe to a workout channel. :-) Pardon me I need to bake some potatoes to go with the prime rib I just had to go buy.

[@pressurecrisp]

@@timcross9815 lol. I'll keep it on the down low-lol. Or maybe I will walk from the living room to the kitchen and consider it a workout.:)

[@terrydrawbaugh9711]

Awesome, looks so tasty'; please airship me a big mid-rare hunk...

[@pressurecrisp]

No problem Terry-its on its way. :). Thanks!

[@stephanieholmes8833]

To rare for me got one in my freezer

[@pressurecrisp]

Thanks Stephanie!

[@awendaawenda8011]

MOO

[@williamshelton3774]

NOT RARE BUT MEDIUM

[@pressurecrisp]

Thanks William.

[@elisadan6693]

Thank you for this amazing recipe. Can you also add this on Khal,com. You will be an instant hit on Khal ....