Instant Pot Best Broccoli Cheddar Cheese Soup

[@DJ_Genesis]

ok... just made this recipe tonight. this has got to be the best broccoli cheddar soup ever! absolutely incredible! Kudos for this amazing recipe! Thank you!

[@lynnsteiner1580]

I love the finger snap, no having to watch the cutting up of everything. Thank you for that.

[@csababalogh777]

Omg! I cooked 5 of your soup so far... and all of them are just perfect. I used to eat out every day, every time. Since I found this channel, and I bought an instant pot... I cook every single day, and every cooking is a little festivity.

[@PressureLuck]

Love this!

[@seekingjoynow1722]

Good for you. The Instant Pot made me cook more also. You save tons of money eating at home.

[@seekingjoynow1722]

Good for you. The Instant Pot made me cook more also. You save tons of money eating at home.

[@mikegray1651]

I’m a single Dad. You’ve helped me out more than you’ll ever know. Thank you Jeff! Broccoli soup. Another home run brother💪🏽

[@PressureLuck]

This made my night. Big love!

[@kissmickd]

❤️✊🎸😎 I agree fantastic recipe! Thank you Jeff! Keep the bangers comin brother!

[@JackieDannenberg]

Well, I made this soup tonight and I have to say it was a HIT with my husband ! He LOVED it ! Tomorrow, it’s the cream of bacon soup ! I have a friend who has 4th stage cancer and I’m making these soups and taking them to her. SO far, she’s really liked your recipes too ! Keep ‘em coming ! They’re TERRIFIC !

[@JackieDannenberg]

Got your reply Jeff. She passed away not a long time after but I brought her all kinds of soups and other foods. She really enjoyed them. I miss her a lot. She got cancer when Covid first set in so it was a battle between her cancer and not coming down with Covid. She went to Vanderbilt Hospital in Nashville. They tried everything. You played a part in enjoying the last months of her life. Thank you for that.

[@mikerogers9711]

My Mom and Wife love this soupe, this is happening at my house this weekend. Thanks. I bought your cookbook a few months ago, can’t wait.

[@E2sMommy]

I tried the Boursin Garlic and Fine Herbs cheese tonight in a recipe, and OH MY!!! It was so good! Thank you for the recommendation! Looking forward to trying this soup!

[@oldgiapetto]

Amazing soup....I cut the recipe in half (easy to do), and found that it needed a bit more cream and some additional chicken stock. This is truly A MEAL IN A BOWL!! Thanks for sharing!!

[@PapaMark]

The wife made this last night for dinner, and it's amazing!!! Thanks for yet another great dinner.

[@fuatinoslagle1256]

Hands down this was amazing. My family and I absolutely love this. I didn’t have a lot of the recipes, but I was able to improvise with what I got. Huge thanks.

[@Angreesloth]

This looks like the perfect dish to force my brocolli hating spouse to change her tune! Looks delish!

[@annettemurray6277]

This is yummy

[@SithLordByron]

At 6:41 you suggest 1 tbs of dried thyme. I think you meant to say 1 tsp because we made it with the 1 tbs and all I could taste was the thyme. When looking at the other portions of spices, they all appear to be equal 1 tsp. We call this the Broccoli, Cheddar Thyme soup. BTW, ALL of your recipes are delicious. I've made several and all have not disappointed.

[@robertsauer1842]

Agree awesome soup, too much thyme though

[@Gimpinalong]

I hate mushrooms and you’ve convinced me to add them to this recipe and try it. :) My friend got me an IP and your book for Xmas and told me about your channel. Your guides gave me the confidence to dive right into the IP. I’m addicted, and educated! Thanks so much for everything! This changed my life and brought cooking back into my life! :D My back wasnt allowing me to stand over the stove and now I’m back in the kitchen! You’re changing lives! 🤗 KEEP UP THE AMAZING WORK!!

[@ranger2316]

Jeffrey, I just made a pot of this for the wife ... I'm in the middle of a Keto fast ... and it came out FANTASTIC. I had a bit of brain fade, and inadvertently forgot the flour as a thicker, no big deal, it thickens up pretty quickly with the cheese. I also don't have an immersion blender (hear that Santa Clause?) so I just used a hand held electric mixer. Came out fine. Used two packages of cheese and three packages of frozen broccoli. Your spice mix was a solid recommendation! Now that is a stick to your ribs, hearty soup! The wife and daughter loved it!

[@labsnabys]

Great recipe, Jeff. I made it tonight and it is fantastic. Our Costco has frozen broccoli, 4 lbs. packages with 4 separate 1# steamable bags. It couldn't have worked more perfectly for this recipe!

[@firebirdone]

I always use this recipe for broccoli cheese soup. But I would recommend immersion blender BEFORE adding the cheese.

[@rycaca]

I just made this for dinner tonight and omg it was fantastic. Ate 2 big bowls and im stuffed. thank you so much for the tutorials.

[@CodeDeb]

Wow I am SO happy that you have a recipe for broccoli cheddar soup. This is my favorite channel for recipes!

[@joanb4456]

Even though I already have a pressure cooker, you make me want to get an instant pot. Everything you make looks so good. And you make it look so easy. Thank you.

[@shmookins]

6:40 That is beautiful how you presented that. Such touches do not go unnoticed. :)

[@clwesley]

Thank you for not wasting our time watching you chop vegetables! Love your videos

[@michaelziegler21]

My impression is that we have several mutually favored post-WWII dishes, despite being a generation apart! You are a handsome, charming, articulate man, and your Mum n’ Dad must delight themselves in you...Thank you for sharing all the work you do to get it all procured, prepped, assembled, cooked, and cleverly captured for the KZbin Table! May you be fruitful and prosper in your endeavors, -Michael in Sacramento

[@skycreeper9802]

I just love your recipes. I love your presentation. Thank you so much.

[@brchng0102]

Just made this today. Hands down the best soup I ever had! Thanks again!

[@jonxcix]

Hey Jeff, made this last night and it was awesome! I messed it up a bit, used old white cheddar and pressure cooked ALL the broccoli instead of adding some later but it was still A+. I'm also a big fan of the borscht and avocado chicken recipes. Favourite cooking channel by far

[@surgicaltechcrafter2169]

I don't know how I missed this broccoli cheese soup of yours. Thank you

[@Kfr2737]

Just made it for the first time tonight. Added a chili in for some spice. Absolutley in love. You are my favorite cooking youtuber. Made your amazing mac and cheese too. Rav reviews during Thanksgiving. Thanks for all you do!!

[@lauraeleazer2396]

I made this tonight…absolutely perfect! So good!

[@ppie1992]

Me and my fiancé just made this and we are obsessed! So delicious. Thank you again for another delicious recipe! ❤️

[@katherinehendrix5325]

Ty, I've been looking for a good soup. Once fall hits I'm all over this.

[@sandrajohnson9926]

I am new to Instant Pot cooking. Watching many videos. This will be my third recipe. I'll give you feed back.

[@allipat401]

Wow Jeff..! I’m just finding this video while searching for my favorite soup..broccoli. Your recipe is by far one of the best. The addition of mushrooms, red peppers and Tony Chacheries (not sure about spelling) creole seasoning is what puts this recipe above the rest for me. Love this!😊

[@TheMixingBowlHomestead]

OMG.. I just made this soup and truly, it is the best broccoli cheddar cheese soup I’ve ever had. This tops Panera’s soup. Thank you 😊

[@chrisbrennan2208]

That looks fantastic. One of my favorite soups to make. Thanks for sharing,

[@JohnyFins]

We use Tony's fairly frequently, but I've never seen it in a recipe. My jaw dropped when you said it! That's awesome :)

[@homesikco]

This is an old one but one of the best. I made one change, I added all of my broccoli before pressure cooking, and then fished out 2/3 before blending and then put it back in. That way I avoided the microwave step.

[@MeowMi_mi]

Make it keto by omitting flour and replacing with a head of cauliflower. I'd also have used an immersion blender before the cheese, but that's personal preference.

[@monas.6839]

Liakela Thank you for this tip! I was wondering if I should use arrowroot powder, collagen, etc. in lieu of flour. I really appreciate this. I usually make a few adjustments to Jeffrey’s recipes so we can “keep keto”.

[@MeowMi_mi]

@@monas.6839 My mother and I make a chicken soup with cauliflower and it is always luscious and thick. I think it would be perfect for this soup, too.

[@michellehasty1038]

I was also thinking that the blending could've been done before the addition of the cheese.

[@virginiamagnolia]

Great tip

[@wade3166]

Added almond flour here and turned out good. And Agree great Keto recipe with the one simple switch.

[@jreagle100]

I've made your chicken and dumplings and they were the best ever. Now I've tried this recipie and it is awesome too. Between me and the wife it's easily two days worth of dinner. I can't wait for it to get cold and enjoy these even more!

[@katiescar1ett]

Are you kidding me? I made this last night and had to improvise. Now, you come out with this. 😋 Well, I already know yours is going to be better ~ so can't wait to try it out!

[@Pattys1967]

hi jeffrey,i love all your recipes,as a matter of fact,my hubby bought me a pressure cooker,but not an instant pot,but i still loved it,your roast beef recipe was my first thing i ever made in it,my husband loved it,so now your my fav go to when i need a great yummy recipe,thank you so much jeffrey ,you rock,cant wait to make this,i love broccoli

[@courtneyrhodes4428]

I decided to make this. It is the best broccoli soup ever!! My mom said it was better than my grandpa's and he is an award winning chef!!!

[@paulstyles5483]

This is the only recipe I use. My wifes loves it and makes me cook it all the time now. Thank you!!

[@mstresedenae]

I like mine a little thicker and even more broccoli lol. A dash of black pepper and were in there!!! Thanks for this!!!

[@darlene2421]

This soup is amazing. I just made some and it’s so hardy and good. Thank you

[@kaberle7]

Never use bagged shredded cheese!! It's coated with anti-caking powder in it to prevent caking. It will not melt in your soup. Otherwise this looks really good. I wouldn't add the Boursin either but I bet it's good with it. I am going to make this next in my soup rotation. Thanks, Jeffery!!

[@royalredus]

Jeffrey, you knocked it out of the park AGAIN. So far, we have made your Broccoli Cheddar Soup, your Split Pea Soup, your Chicken Shawarma, and your Mississippi Pot Roast, and every last one of them has been outstanding! We never change anything - and always make it according to your instructions, b/c we've learned to trust that you do everything for a reason. You are really, really good and we so appreciate your recipes.

[@MissHilPaige]

Finally made this! I loved it. I think next time I will use fresh broccoli and not steam it for quite as long. The soup is so thick and rich, I think having broccoli that's a little chewier will make it even better for me. Thank you for another delicious and "nice" ;) recipe, Jeffrey!

[@wakeupthink4064]

You are fantastic….have made so many of your recipes! Bought your book! Keep up the great work!

[@VickiBaird67]

OMG! Absolutely amazing. Seriously. Just made this about 30 min ago and don’t think there’s any left. 🤣. Thank you Jeffery.

[@mbh2mt2d]

I just made thIs soup tonight because I had a surplus of broccoli in the freezer and I am moving and didn't want to throw it away...I also didn't have carrots so I used corn. OMG! What a soup!!! Now maybe you could improve an Arroz con Leche recipe? Your cookbook is awesome!

[@maureenr970]

Oh drat! I just made this a few days ago using the Panera copycat recipe! Guess I'll be making this again next week, lol👍

[@Spot4art]

Oooooh mama! Have not made one thing that wasn’t spectacular ❤️❤️❤️❤️ and I got the Lighter book. 👍😁

[@MrK3vinR]

I’m not sure whats more yummy, you or the soup! Yeah - I said it bro!

[@mamabearshores]

This!!!

[@Naltddesha]

Gaeee

[@Ea-Nasir_Copper_Co]

I love that you reassured everyone that it's fine to use a red onion. I make all your dishes without any onion at all - including no Worcestershire, no bouillon with onion, etc. and everything tastes great.

[@panzerxtream7007]

made this for my gf and wow this is the best I have ever made thanks to you.... You made me look very good....thx

[@sewlove]

Jeffery you are on point again. This is my first time making this soup and I love it. You are right full of flavor. Thank you.

[@teresapeterson2545]

Only thing I would leave out is the red pepper, only because I don't like them, but love broccoli, cheddar soup and will try this.

[@catrishaberryman8121]

The cheese and broccoli looks good I would love to try the soup

[@JohnyFins]

Pronunciation: Worcester, MA is 'Wooster' adding "shire" to say 'Wooster-shire' or 'worster-shire' is usually accepted.

[@really5580]

I say woostasure.

[@MrK3vinR]

Dude looks BOMB! Bangin’ recipe! Hey from tampa, Jeff! Great haul!!

[@monas.6839]

Mr_K3vin R Tampa here, too! Please come see us on your book tour, Jeffrey!

[@janaferr]

Just made this soup and yes, it is amazing! So how did Worcestershire sauce get it’s name? A farmer walked into a country store YEARS ago. The shelves were loaded with many sauces made by the store owners wife, but many were not labeled. The farmer asked “ What’s this here sauce?” Hence the name! 😂😂😂. I love your You Tube channel. Keep the cooking lessons coming!

[@kevinkavanagh2605]

Made this today and it is delicious! Thanks for posting!

[@juniepat]

I love your channel. Will be ordering your cookbook. I have made your meatloaf and mashed potatoes and the yogurt. Will definitely make this soup and sneak in the mushrooms.

[@joelchoquette5674]

Yay Jeffrey! You made the recipe I had to find somewhere else since you hadn't done it, until now. I'm going to make it this week!

[@CollaredCougar]

I just made this recipe for my dad who refuses to eat broccoli. I served him the soup before adding the florets without telling him what soup it was - only that it's from Jeffrey. He ate the whole bowl. Thank you, Jeffrey!

[@lucilleball5970]

Bravo Jeffrey! Totally awesome looking soup to perfection. I have got to make this. The flavors you have in it must be outstanding. Thanks for another great great recipe..... Claudia

[@staceywatson4361]

Jeff..... thank you! So much! I found you by accident but ...I think fate! You are completely amazing and you have helped me love cooking again and made me the best mom ever lol🥰🙏 thank you I love your videos and I bought both or your books today ❤ I truly thank you keep up the good work .....AMAZING! I LOVE YOU!

[@JackieDannenberg]

I *LOVE* this soup ! I love it so much after making it once, I HAVE to make it again ! Over and over and over ! GREAT STUFF !

[@bmaiceman]

I don't have an instapot but THIS LOOKS AWSOM!!!!!

[@clausjunker3383]

Wow that's a awesome soup and will be definitely cooked in my Instant pot. Thank you for the video!

[@beautiful9837]

Such wonderful feeling, I will use this way to make soup.Thank you.

[@cimarronvalleyranchkikos1753]

I also have a similar soup with Ground Beef and Macaroni! delicious I would add cooked ground beef and cooked macaroni at end

[@hareemhasan2665]

one red onion one red bell pepper 2 medium carrots 3 celery salted butter broccoli & mushroom optional 1/2 cup flour 6 cups chicken broth cream 1 cup garlic powder cajun powder black pepper cheddar cheese 4 cups whisk blend worchestechire sauce more broccoli

[@chrisannlittle]

Jeff...at what point should I add ham if I wanted diced ham in it?? I want to make it, but I need ham in it, thank you, and of course...YUM!!!😍😍

[@derfreklats7921]

Christine L If it was me I would go to the deli counter buy a thick slice of good ham,dice it up and throw it in at the end to heat it up.

[@chrisannlittle]

@@derfreklats7921 That sounds good!! The whole soup sounds good it makes me chronically hungry!! 🥦

[@uberLeafsFan]

Officially my favorite soup, but this looks unbelievably delicious!!! I am so looking forward to making this! Thanks so much Jeffrey 💖

[@HipHop-vg7cd]

Omg i just ate some last week (take out) bc you didn't have a recipe up yet so I am def making this asap, yum! Tysm. I can't wait until my pre-ordered cookbook arrives either❤️

[@kathyvangogh4034]

Made this today. Excellent as always. Thanks!

[@dnchanneldiananeiderhiser65]

I Would Add (Cauliflower). I Love Broccoli Soup & Broccoli Potato Soup with Cheese. I Love That Your Recipe Provides A Whole (Pot). Sounds (Wonderful).

[@cpames55]

Jeffrey I made this tonight it was wonderful but it took me longer to prep! I wish you would do lower budget meals and for just two everything I’ve made of yours was delicious but rough on my pocket book. I didn’t have one of those blenders so I used my potato masher, lol I laughed too but the darn thing worked. The last bit of broccoli I put in I cut up some with cris-crossing two knives, hey you got to do what you got to do, right!? Thanks again, Connie

[@marshmallowprincess9208]

I was just doing a search for a recipe for this a few days ago! Thank you.

[@kathylewis7543]

Me too!

[@janinetaft136]

can this soup be frozen? Made a lot for only two of us. GREAT SOUP!

[@sanctified101209]

This looks amazing (like all of your recipes)! Already pre-ordered your book! So PUMPED!

[@harleywebe]

This looks fantastic but as a single person I wouldn’t be able to eat so much right away. Can you freeze this soup or how long will it last refrigerated?

[@extender21]

@harleywebe: It will last in the fridge for 5 - 7 days, I guess you can freeze it, however, I don't know how the consistency of the broccoli will be once thawed, since I have never tried it. Maybe you cook a small portion first, eat as much as you want for 2 to 4 consecutive days and freeze the rest.

[@MerriToon]

Hi Jeff I was just wondering if you ever tried making a pea soup in the instant pot using frozen peas 🙏🙏🙏🙏

[@TheDurhamFamilyFarm]

You are so awesome!! This looks amazing and you never put out a bad recipe....

[@Noctaire]

Just made this one up and it’s really good. Only thing…the recipe is clearly meant for an 8qt IP. In the end, it was just a couple inches from the top of the pot. Even on it’s lowest speed setting, the immersion blender made a mess of things. It made so much soup, I’ll probably end up adding another pound of broccoli to it. The interesting thing…there are lots of nuanced flavors in this soup; hints of this or that in each bite. It’s definitely rich and creamy.

[@janinetaft136]

I used my 6 quart and was in a panic at how full it was as well. For two people this makes a LOT OF SOUP. Wonder if it can be frozen?

[@lorknozzel11]

wonder how this would be if you added some diced ham to it. i don't know why but that's what popped into my head, and now i cant stop thinking about it. man this looks amazing!

[@monas.6839]

I made this today...another winner, Jeffrey! It has a depth of flavor I have never tasted before in a broccoli cheese soup. 🥦👏🏻🎉

[@leahmansell6548]

I made it today with fresh broccoli and turned out great. I'm not a fan of thyme so may leave it out or sub with something else. Any ideas??

[@rosej9686]

I wish I could snap my fingers and have my veggies instantly chopped like that! ☺ Great recipe, gonna definitely try it! 😘

[@Poetictruthseeker777]

Try a veggie chopper. You can pick one up at Walmart, they're pretty nifty.

[@rosej9686]

@@Poetictruthseeker777 I have since bought one. Thanks! 😊

[@Poetictruthseeker777]

@@rosej9686 Awesome! and no problem.

[@jeannafields3544]

you can buy them chopped and frozen. Not my favorite way, but great in a pinch and saves time.

[@All-WaysBlessed]

Oh my Gosh.......Just made this soup. SOOOOOOOO Good Thank you. I also did your corned beef & cabbage With water instead of the beer and it was the best ever. Love what you do. Can't wait until my cookbook comes. Blessings to you!

[@dpwright32]

Looks delicious. After watching it, my first thought was I would likely give the steamed broccoli a quick course chop before adding at the end to maybe a quarter of the size they started as. Certainly just a personal preference. I usually get grief from my wife when my veggie chunks in various soups are large, so it could just be that I've been, *cough*, trained.

[@jessnovak5754]

dpwright32 same. I would also add shredded carrots.

[@janaepaskett8079]

@@jessnovak5754 at the end he uses the Emerson blender so the carrots basically become part of the liquid. My kids don’t even know this has veggies ( besides the broccoli)

[@annettemurray6277]

Thanks for your cook book ...so yummy food 🥳

[@robcunningham7837]

Hope this recipe is in your cookbook. Thank you for the deliciousness.

[@valeriom76]

Of course it's incredible... one can make anything incredible with a stick of butter and a pound of cheese!

[@dru370]

That was really good also added smoked bacon before serving

[@mhelen2810]

Great recipe! Thanks!

[@roosterguy4958]

I have watched this video like 5 times .after which I went out and bought everything exactly as you used in the soup. will be making this later today. I'm pumped and ready for this awesome dish my daughter is looking forward to it as well .

[@nadiawaugh5795]

Just made it. It’s amazing! Thank you

[@Pythonaria]

I love this type of soup but my son doesn't. Question. Can this soup be frozen then reheated at a later date? If so, I'm making it for myself.