How To Clean Your Instant Pot Tips and Tricks

[@emmapeel4299]

You are my "go to" source for my Instant Pot recipes! Thank you!

[@2010stoof]

Yeah I agree. Done many many of your recipes and all turned out great. Some I slightly changed spices and amounts to my taste but they were all great following exact measurements too :-) Man, that peanut butter fudge cheesecake. ... Just wow. Great stuff Jeff!!!

[@desertdispatch]

hes definitely one of my favorites too

[@sharontaylor4417]

Thanks for getting straight to the point without a bunch of irevellent personal chitchat.

[@semco72057]

You answered my question on removing and installing the sealing ring in the pot and I am having fun with my 3 qt. Instant Pot. Thanks for sharing these important tips with us and I hope you and your family have a great weekend.

[@darlenerothenay6251]

Omg, you have solved one problem I was having, not only with my Instant Pot, but also my rice cooker. Getting around and inside the sealing ring with a foam paint brush for food and residual moisture. You are amazing. Thank you!

[@lalalaland5291]

Love you, love your recipes. Both my husband and I have used your recipes and our picky teenagers love them. Who knew I’d be able to make food that everyone would like! Plus, you make me laugh which is a bonus. Please write a cookbook. You’re brilliant.

[@dcaz9824]

Great ideas for cleaning the gasket. I usually just give it a rinse with hot water and leave the lid on the handle to dry. The smell has never transferred to the next meal. I clean the inner pot with baking soda and a little bit of water. Works like a charm;) Have a great day!

[@beeinbadinc.1959]

Just received one as a gift. Been binge watching your videos, lol. Using it for the first time today. Thanks for the info and recipes! Have a Happy New Year!!

[@cathietonkin5577]

I’m happy to report I finally bought an instant pot!!!! Plus I also am happy to report the rolled pork roast today was awesome! I also wrapped up the carrots and potatoes each in aluminum as you suggested.... the flavor of both was out of this world! My hubby was very happy with our Sunday dinner!!!! Thank you so much.... watching your videos made me able to try this!!!!

[@Danielle-tx2es]

i love this guy ...is fast and straight to the point ...thank you...i wonder if things get stick to the s.s bowl..

[@pandarush.]

Last night there was steam and condensation on one side of the lid. I was ready to get rid of it out of frustration. Thank goodness you mentioned the solution in this video. Thank you!

[@sheilam1918]

Hi Jeffrey. I love your videos. I’ve had my pot now two years. Still love it. I have been using those sponge paint brushes since early on. I bought a big pack and shared w my IP friends. And I laughed about the cord loose ‘what’s wrong here’ segment. Same thing happened to me. I thought I had broken my pot.

[@2010stoof]

I recommend getting extra sealing rings. I just bought a set and they now have a red/blue set (genuine IP brand) which is awesome. I use my original for meats because it already smells like it lol. Blue for veggies and red for sweet things like cheesecake and creme brulee :-)

[@k.holland7011]

Same here...white meats, red veggies, blue desserts.

[@cindyhill5689]

I'm using the clear/non-color for savory and saving the colored ones (red, blue) for sweets

[@dkyelak]

I have a set of sealing rings but they seem inconsistent with quality. I went for the IP licensed rings too.

[@lynhanna917]

to anyone I know who purchases an instant pot I refer them to your website - great recipes and great info on how to use the instant pot. Thanks for all your hard work.

[@davidperalrez4770]

You are without a doubt the best ip person. I've been trying to figure out where to go to ask you questions.

[@CookingWithTK79]

I tried to make your chili in my pressure cooker and it tastes so good. Thanks man

[@jdkleinsorge]

Hi Jeff, great video! One more tip people might not know. Always check that the pressure oin pops up before the timer starts counting down. If it doesn't, the countdown will proceed, but the pot won't be sealed and your food will not cook right. I think this is especially useful for beginners. P.S. Your channel is my very favorite Instant Pot channel. You are a treasure to all who watch you!

[@camicastillo3941]

I really appreciate your channel and you. Your personality it so amazing. I thank you for this and all your videos

[@phoebeflagg2694]

Thank for the Great info. I made a recipe that didn't completely cook in the stated time. I made the mistake of stiring the pasta into the rest of ingredients and cooked 4 minutes longer. Well, that burned quite a thick layer on the bottom. Ugh! When cleaning, I used a plastic pot scraper to get the bigger chuncks off. But, still lots of burnt food was there. My tip: Put 1/4 cup dishwasher Powder in pot and add 2 cups boiling water. Sir to dissolve the powder. Let sit a couple hours and stir/brush around with dish brush. If there is still some stuck, let sit a couple more hours or overnight. Everything came off and the pot was shinning without much labor or any scratching! I have used this technique to clean Le Creuset ceramic iron pots, slow cooker, cookie sheets, etc.

[@naterau81]

Just purchased a instapot. Thanks so much for the helpful info 😎

[@ellece65]

Happy New Year, Jeff! My IP was new in the box for two years (yep) before I found your videos!! Now, I can't learn and try enough with it! Thanks for always being so thorough with everything!

[@84docsteph]

Aloha Thank you. Wonderful tips.

[@itsthattime8858]

Love your videos neighbor, just got my 1st instant pot 3days ago and i love it

[@coloringwithd]

Great info. I received my pressing pot yesterday. Cannot wait to use it.

[@diannalynnYT]

Awesome tips! I always have Bar Keepers Friend to clean Pyrex and to get stains out of coffee mugs. Another great use. Thank you!!!

[@kaiitlynn6505]

Thank you for the video, I'm an Instant pot newbie and you saved me for cleaning.

[@shirleyestupinan7017]

I Had Fun! Thanks! Love Ya', Shirley!❤

[@kamalaji1008]

Oh WOW! Just bought my Duo 6 qt and this was SOOOO helpful.

[@virginiamagnolia]

Thanks for the tips. I love the little sponge brush

[@pameladempsey5943]

Just got an Instant pot Duo and luckily found your get started video! Not afraid to get started now :)

[@merty55]

I've wanted an instant pot for a while but after watching your videos, I immediately ordered mine from QVC, it's still in the box because I haven't seen my model demonstrated. Thank you for this video, it helped a lot. I love watching your videos, you should be on TV, great personality, keep up the great work, much appreciated.

[@sheilam1918]

I love QVC and buy a lot there. But they have a IP that must be specially made for them. I put it back in the box. I like my original IPots. I have the 8 Q and I use the little one when it’s just me. I’ll probably gift this QVC IP. I just didn’t like it.

[@angiebeaty9621]

I bought an Instant Pot on Valentine's Day for myself. Still playing around with the time but all in all not bad. I've made a roast, ribs, meatloaf using your recipe. By the way, sooooo glad I found your canal! Anyway tonite I'm making pork roast and all this steam is coming out. You guessed it, seal not in right. Then I found this video,after the fact. Well you know what they say, you learn from your mistakes! My pot has been soaking for a couple hours now.Lol! TY a new follower.

[@ceecee8757]

Jeffrey! No way!! Hahah...you are officially my favorite after referring to the musical "Annie" @6:59!! 👏👏👏👏😉👍🎵🎶

[@pryan89815]

Love your videos, good info and easy to do recipes that are delicious - I was not sure I would use this pot too much since I tend to buy a lot of kitchen gadgets but often don't use them much, but I'm using this Instant Pot all the time and enjoy your recipes - THANKS!

[@GushOnline]

I love your personality and sense of humour.

[@trinityt8050]

Very well done.

[@Shelley9090]

And I thought I knew all of the tips I needed! Ha! That sponge doo-hinky brush is BRILLIANT! I'll be heading out to get one tomorrow. Thanks, Jeffrey.

[@sheilam1918]

Shelley9090 the hardware store like Ace if you have one nearby has them in a bag of 5 or six They are useful for lots of things (painting included). That’s where you’ll find them. With painting accessories.

[@kenfoster3983]

If you have those "q-tips" in your house, they can be used also. easily disposed of also.

[@judithsmith1786]

Someone may have also suggested using baking soda and a little water to clean the pot. It is old school but doesn't scratch anything and cleans so many things.just add enough water to some baking soda so it becomes a loose paste and rub it on the pot to get rid of those dulling marks on the inside of the part. Then you can just rinse it clean. Hope this helps someone! Love your channel and bought your first cookbook! Plan to buy your new lighter step by step cookbook next!

[@lauradeck8975]

Thank you so much for this video....it's the first one I've seen that shows any cleaning tips. 🌻

[@theresajurrus6307]

I am so happy to see you use the one I have. I have been so reluctant to use it but now I can't nderstand more. Hank you so much.

[@worldcitizen9048]

Thanks to your intro to the Instant Pot video I was able to dive in and make the most incredible food! (I also appreciate how I don't have to speed up the video because you don’t speak super slowly like other KZbinrs. YES). Thank you from Texas! You’re awesome 😎

[@FerrisFareMusic]

"We love you, Miss Hannigan!" ROFL!!! Thanks for the info - and the laughs!

[@lindahelm4035]

great tips, thank you

[@cynsabonorris1924]

awesomely helpful, thank you!!

[@pupcamper58]

Just got my first instant pot and found your channel😋 thanks!

[@donnaroach73]

This was so helpful! The Barkeepers Friend works amazingly well!

[@smokingtarheel3003]

Jeffrey, you taught me everything I know about the Instant Pot. I'm a hero of the home thanks to you! These tips are great.

[@lynnruffin5142]

Thank u so much for video, couldn’t find out how take off seal n learned new stuff bout lid.

[@Stephlovesnapping]

Thank you for this!! I never know what to do with the lid while I’m stirring/ serving... now I know! 🤗♥️

[@mariah8993]

Brilliant as usual

[@johnnymowdown7268]

Awesome video! You are awesome! Thanks

[@anneduggan8610]

Hello Jeff, I do not have an Instant Pot ....yet...but, I tried your Tuscan Sausage, spinach and potato soup....OMG!!!! AMAZING!!!! Thank you for that recipe!!!

[@garyholden6371]

I just bought an Instant Pot and I appreciate all your tips THANK YOU!!

[@rinacraig7307]

Wow thankyou you've given me so much tips that l never even considered as a new beginner. Awesome. ☺

[@MsPandora93]

Such good tips.. I don't have an Instant Pot but am thinking about getting one. thanks.

[@darlenerothenay6251]

Jeff, your videos are so informative. This one was no exception. Thank you for helping us all get the most from our Instant Pot!

[@alison2304]

Tfs these helpful tips. I just got my first Instant Pot and this will come in handy.

[@leog6234]

This is Awesome! Thank You! I am going to Share this with my Mom

[@rebeccaalmeida505]

The lid stand in the handles was epic!!! Trying out the method of cleaning silicone sealer now 👍👍

[@cosmicbird8802]

Really helpful tips.

[@markjching]

Again, great useful tips. thanks for your advice

[@LifeintheMundane]

Love this I will definitely have to check out your other videos!

[@SteelyPaw]

great video Jeff and great information, thumbs up and happy new year too.

[@spoonfulasuga3245]

I love your videos! So helpful and funny :) I was ready to give up. Thanks to you, I have it mastered. You're awesome!

[@jeanettep3642]

An alternative method to cleaning the inner pot is lemon juice and baking soda. Use about 2 TB of baking soda in a wet pot. Gently scrub with a dish cloth and then add the lemon juice. Swish it around with dish cloth. This will foam. Allow to set 5 to 10 minutes, then rinse well :)

[@bc1248]

Great tutorial!

[@keithh7477]

Grate video. Thank you Jeff.

[@marieslater4804]

Great tips, didn't know a few. Thank You!

[@frankoverman9543]

"Like the top of the Chrysler Building!". I LOVE it!

[@jillrich9915]

I loved your Hannigan reference!

[@HBGURL8301]

Jeff you are awesome!! You are so amazing to help in every instant pot! Thank you

[@kristinelewis3934]

I may be your biggest fan. Your recipes are so outstanding!! I just got my IP about a month ago. I have been using it almost every day. It doesn't matter what I cook, I serve it up to my husband and he literally says "Wow!" after every bite....so delicious!! Thank you for all you do!

[@Pattys1967]

im very jealous ; ( lol

[@tmdavidson1478]

Thanks Jeff. Happy New Year to you and yours ❤

[@johnmccaffery5186]

Good points about this phone and the groove on the lid to stand it up! Also, I always keep citric acid in my spice cupboard for adding to recipes . I have since found out that it’s a great agent for cleaning especially the stainless steel in the bottom of the Insta pot but a teaspoon works and you can always find it in your bulk spice department, plus it’s cheaper than barkeeper.

[@izzymendoza1983]

We are in love thank you so much!

[@TheMemoryTravelerWithGlitter]

Dude!!! You just won a billion points from me! I LOVE the paint sponge idea!!! YES!!!! Hope you both have a splendiferous day!!!!! Ok...so I’m not really sure what a billion points means to you... 🤓

[@lorriew2812]

Thank you. Happy New Year

[@Joani161]

Thanks for the neat tip with the foam paintbrush. I use a dishwashing brush and go around the lid sealing ring and top with that lightly or maybe a toothbrush.

[@michalemerald1070]

you can also use a butter knife with a paper towel or cloth wrapped around it to clean the rim

[@scarpe322]

Good idea with the little "sponges on sticks" to clean under the groove. I take my stainless steel chopsticks or my plastic citrus starter and wrap in a damp paper towel and wipe around. That works well for me too.

[@olgabragina7831]

What a nice boy you are! I love your videos!

[@sadiegonzalez4093]

Thank you, thank you, thank you love your recipes

[@sensitiveone8305]

I love your videos! Thanks for the great tips.

[@Oksana-1024]

Thank you Jeffrey, as always, very helpful)

[@jraio747]

Thank You Jeff and Happy New Year!,

[@byDsign]

I'm building up my courage to **actually** open up my Instant Pot (bought it from Costco on sale back in September 2018!) and use it. Gotta watch this video a few more times.

[@2010stoof]

Start with something simple and that is cheap too. Mashed potatoes. If you use the Yukon gold ones you don't even need to peel. Just cut up in semi large pieces (6 pieces for medium potatoes, quarters for smaller ones) put 1 cup cold running tap water in bottom of pot, put your trivet it (or steamer flower folding thing which is awesome and cheap), throw potatoes in and cook high pressure for 8 min. Quick release (let pressure out right after 8 min is done and beeps) and voila, perfectly cooked potatoes ready to mash!!!! If you mess up some how, not sure how, you're only out like $1 for the potatoes you used. Just try again. Can totally use russets too but have to peel (or not if you like the thick skin they have) Well actually the first thing you should do is just put water in the pot and set for one minute. Then you'll know if you put the ring in correctly because it'll hold pressure. Then quick release after the minute and it beeps at you. Then do the 🥔's

[@byDsign]

@@2010stoof ... I don't even know what's in the box, so don't know if I have the trivet thingey. Guess I could at least investigate, huh? LOL

[@2010stoof]

@@byDsign yes you have a trivet. And a couple utensils and a condensation drip container. The trivet isn't very fine like a steamer basket to keep the potatoes pieces big enough bit to fall through. But yes. Open it. Have fun. It's a blast!!!

[@byDsign]

@@2010stoof .... OKaaay.... feelin' a bit mo' courage seepin' into my veins... LOL. I know I'm such a wimp! But I witnessed my mom's horrible experience with a pressure cooker. That's why I'm so skittish. I've got a bunch of sweet potatoes in the house too.

[@2010stoof]

@@byDsign understandable. The old ones on the stove were able to explode if not watched properly. However the instant pot have multiple levels of protection to guard against that. There are release valves just in case something happens but with all the levels of protection nothing will. You can read about the different protections, but you're safe. It even knows if you didn't put enough water in and all the water turns to steam with nothing as liquid. You'll get a "burn" notice and it will shut off. I can't speak to other pressure cookers, but instant pot as a company took many steps to ensure safety.

[@SCM1949]

Great video...Thank you 😊

[@michellezerber]

Happy New Year to you and Richard!

[@bittybrigade]

Fantastic tips. Thank you. 😊

[@brenda_carr]

Great video! Thanks Jeff!

[@vanessawalker2656]

Very helpful. But is there any other cleaner that I might have on hand besides the Bar cleaner for cleaning the pot.

[@keriissovery9566]

“Gonna share some tips but... just the tip” 😂 😂 That’s awesome! Thank you for the tips!

[@wpg7o6]

Thanks for all the videos and recipes!

[@georgiagreen7916]

What's that sponge brush called? Great tips!

[@dkyelak]

I think it's for painting or staining wood surfaces. Home Depot has them in the paint department.

[@patrickphippspa584]

Thanks Jeffrey and Happy New Year!

[@lebsivart2755]

I bought 3 seals! One red, blue and clear. Red for chilies, blue for stew and clear for chicken. That’s it. I do clean them as well with vinegar and let it sit with water in the sink.. buy the way great channel.

[@Ozzie4Para]

Thanks for the vinegar tip. I just bought my IP just like yours. I’m super OCD about keeping everything I own looking like brand new. I just used it and the rubber ring already smells like the beef roast I just cooked even though I thoroughly cleaned everything including the rubber ring with dishwashing soap. I will definitely try the vinegar trick asap.

[@hithere2697]

I know I used mine once for pasta sauce and I can’t get the smell out. I even soaked it in vinegar 😭

[@michaelharris1486]

Why didn't I know this before? Great tips thanks.

[@chuckgondoli2297]

Thanks Jeff,Love your videos.

[@rhaebeam]

great tips ty!!

[@paulusa302]

Thanks for this and the recipes. When anyone has a question on Pressure cooking, I direct them to your video's.

[@atragedy6223]

I am slowly getting the hang of using the IP, but the most difficult thing to calculate is cook time for any number of recipes I would want to create. Is there any way to know, aside from trial and error, how to calculate IP pressure cook time from non IP recipes?

[@CharleneCTX]

I find a similar recipe online and see how long they cook it. Then I use that as a start for my non-IP recipes.