Primitive Soup Cooked Using Deer Skin - Field to Fire- Clam n' Onion

[@BobHansler]

Hey Group Hoping ya'll like this video, admittedly I could have added quite a bit of info in hindsight. This took a great deal more effort than I had hoped in regards to the lack of eyesight... hoping feverently that the surgeries this summer are successful and grant me back some sight. Tell me what you think on this one! I'll try to answer the questions I am sure will come. Comment like crazy on this one if you can, time to get this channel recognized by the KZbin algorithms once again so these vids get seen. Thank you all, Until Next Time, Bob Hansler

[@Holt0216]

Wild onions arent good for puppers, perhaps maybe that’s why he/she didn’t take to it at first. Love your videos tho.

[@BobHansler]

It'd take close to a pound of onions before he really experienced any negative effects. Quantity, as with most things is what is important in this.

[@lostnlooking2]

Bob Hansler still praying for you... thanks for the video! Please never give up...

[@lostnlooking2]

Bob Hansler would you be willing to put on a day or 2 class? You could set it up as a set number of people allowed... offer it as a option for making a donation over a sent amount to the channel as a way to give back to those who donated... I was thinking that it would be an awesome way to fund your channel & help with anything else you need... you have fans that I'm sure would love the meet you... you could also have your daughter channel involved helping grow her views... sorry if I'm over stepping my bounds... I thought this might be a good idea...

[@BobHansler]

Not at all, hoping to make that a regular thing after summer. Need the surgery to go well this summer before moving forward with it. Definitely a prominent thought.

[@MrAnticamp]

You have the pickiest dog I've ever seen lol

[@rradiosilencee]

My poodle was extremely picky she would starve herself if she didn't have food she liked

[@cram6096]

I have a pal who is a beagle and he will eat anything that's food

[@KatherineUribe-1]

That dog is highly intelligent! And it won't eat what's lethal to it; onions can kill a dog! 💕🐶💕

[@dontneedtoknow5836]

He has been experimented on one to many times " you eat it first "

[@charlesmichaels6648]

@Cobradriver99 Onions, garlic, & raisins poison dogs. Do not feed to your dog.......

[@Fishingdad257]

Hes like the Gordon Ramsey of the woods

[@sohaila1346]

you talking about the dog right?

[@raaw4407]

Lol right

[@prestonhunter5778]

While his instructions are like bob ross then cooks like Gordon Ramsey

[@ArtAFactInc]

gordon ramsay eh ? what have u cooked ? your wife did everything from the store

[@ArtAFactInc]

????

[@thereviewer4173]

The dog is like, “Why is he talking to himself?”

[@bekbaev]

Makes me fear homelessness less

[@gutzywutz1e]

Bek Baev lol but for realz

[@bugeatingfreak]

where in the fuck do you live where homeless fools are wasting deer on the regular

[@TheAtlasJoker]

Andrea Bromma probably next to a highway that goes through a forest

[@drew535]

@@bugeatingfreak i see dead deer on the side of the road every day in wisconsin, especially in the winter

[@bugeatingfreak]

@@drew535 fair enough lol... im just cackling laughing thinking of the homeless (does a cave count as a home) guy whose throwing spears at deers

[@reagan-s-parrot]

I like THE dog, hes cool

[@whomton4878]

Ocean Man yours is right but no one gives a damn

[@whomton4878]

Deeds To The Deeder ok then

[@whomton4878]

Ocean Man I’m sorry for ever doubting you love you man

[@biggest23]

One of the best things about Huck's consistent scene stealing activities, is the dignified and understated manner in which he goes about it. You barely realise he's doing it and then he's done it.

[@skyborne1772]

I like how all you have is a knife, knowledge, cool sun glasses, and your dog for survival situation. Don't need a fancy axe. Don't need a $600 fishing rod. Don't need a cool katana boy saw. Don't need a modern fork! Wow. Loving this.

[@micheallavidian-skylark2184]

i mean a sweet ass katana is pretty nice tho. my husband has one and damn he looks fine as hell wielding it. (i'd like preface that he actually knows how to wield swords and may other types of weapons)

[@vonteywhite9393]

Man this is wild makes you appreciate modern technology , we've come a long way, but i love learning survival skills

[@brickbuilderx2316]

I remember reading a elementary school story of “Stone Soup” and everybody in the story said that it tasted the best and that nobody could replicate it...

[@minecraftboomba6803]

I acually remember that too what a CoiNCiDeNce

[@justinye8700]

Ryan Okubo that story was baller

[@brianasheffield45]

My elementary teacher made that and it tasted horrible....she couldn't cook😂

[@moonchildva]

That's exactly what I was thinking about too

[@evandalton6145]

I remember that

[@TheWoodedBeardsman]

Hey buddy, I'll play this on LOOP FOR YOU FRIEND! Lots of comment gentleman let's get this channel going again!!!

[@shanacreech77]

The Wooded Beardsman love both your guy's videos keep goin over in Windsor

[@bigpp]

Like i always do in your videos too dude. hehe

[@samueljarman619]

Nice

[@mambabite5420]

The Wooded Beardsman u guys rock

[@nancydrew3803]

I just came here from your channel haha

[@PerchanceitsOzzy]

One of my comfort videos right here

[@justicewithers8902]

Oh yeah, you make it look easy to find clamp and cook up a grand hearty meal. May God save your sight.... bless you and Keep you safe and healthy

[@breakingaustin]

I love the calm way you explain and teach.. You'd bd awesome as a scout leader or a Summer ranch owner for kids to learn.. Teach them how to survive as Huck slowly steals the scene :D

[@BobHansler]

Been a Scoutmaster, Certified Science Teacher and for a decade built and ran a weeklong horseback trek program for the BSA. Big part of the reason I am who I am today.

[@tristenshumway6999]

@@BobHansler that's awesome bro ! You never cease to amaze me!

[@charlesmichaels6648]

Huck is supervisor, security, & trail blazer, with extraordinary stage presence. So humble.

[@rivermanrich494]

Bob you are absolutely the best. No one gives the background/reasons for what you do. I am blown away by how informative your videos are. Thank you so much.

[@haleebible4291]

Happy clams are good clams. I thought that was super caring, and smart. I'm a vegetarian but I still love all your survival techniques, thanks for the great videos Bob!

[@Cloud_Strife1997]

MojaMarowakŠolja Not vegetarians as much as vegans.

[@koldwarSumpsing]

joseph lovett I find that most vegetarians are accepting of meat eaters, but they get stereotyped that way because of the crazy ones

[@micheallavidian-skylark2184]

congrats, with this knowledge you can now survive the apocalypse!

[@BuddyLow88]

Bob deserves more subscribers. Thanks for the knowledge Bob.

[@Forevertrue]

When you are hungry, any pot in a storm. Wild onions make many things taste good. I have seen boiling in a hide extended from along stick near the fire. The Indians did it routinely. Your way is so much safer if you are not experienced and only have one hide. thanks for this excellent example of what can be done. On the clams, take a shell and scrape out the meat from the others. Thanks for this.

[@oldredcoonhound2182]

Great vid. Bob, but I am starting to think huck doesn't care for your cooking LOL

[@BobHansler]

Thinking he is spoiled rotten myself. This past year he has gotten away from eating many of the foods he ate regularly as a puppy. Taste buds are changing.

[@joshuaevangelist1479]

I hope Huck is doing well and he continues to live a healthy, happy life.

[@SonjaMercedes]

😂

[@Lexifer024]

🤣

[@JinzoCrash]

@@BobHansler Well, that and onions are somewhat poisonous to dogs.

[@josephpecoul6532]

What do you call a man in the water with no arms and no legs? Thanks Bob for all the work you put into the channel. It's one of the first diy off the grid channels I started watching . Truly I believe I'm the wiser for your efforts.

[@PHARRAOH]

I tried this with a raccoon skin about 20 years back with wild on lions, acorns I had leached and bluegill. tasted like the raccoon skin, it was gross I failed big time. But I leached 11 pounds of acorns, made bread, cookies, tea and fish batter. it was really good.

[@watchingyourvideo8029]

PHARRAOH that's hilarious and disgusting

[@SkaarsVon]

I watch a lot of bush survival videos and each one teaches me something new. Bob, yours are done very well, easy to watch from beginning to end. This one however, gets a Gold Star. Fantastic process of cooking. I can't wait to see more

[@armymanscott]

I thought the onions where going to actual big onions but I guess the small spring onions would taste nice

[@dominusempyreus2383]

I believe bigger onions are actually the product of selective breeding by humans rather than a naturally occurring plant.

[@blankanonymous5214]

Those onions he's picking are wild onions, they don't get near as big as the genetically modified ones you buy from the grocery store. Just like wild strawberries are only as big as a grape if your lucky, instead of as big as a golf ball like the ones in the market, which are also modified.

[@charlesmichaels6648]

@@blankanonymous5214 How do you know this plant is wild onion? Taste?

[@blankanonymous5214]

@@charlesmichaels6648 because I have ate, and used them before. I know my wild plants. I spend a lot of time in the woods. It taste just like a store bought Onion.

[@charlesmichaels6648]

@@blankanonymous5214 One plant reference warned about poison plants resembling wild onion or parsnip, but different taste.

[@danielmozisek6133]

hey Bob. getting to the party late. local S.A. guy here. hope you get more videos out soon! been binge watching all your videos. great info and a pleasure to watch. Thanks brother.

[@danielb913]

You make the best videos on KZbin. Such a calming presence about you.

[@youtube.commentator]

21:37 very informative, loved the video, my favorite part

[@ComedyBlizzard]

Bob reached Cooking Level 50 : Now able to cook in deer skin

[@micheallavidian-skylark2184]

gordan ramsey shakes before his might

[@kevinwebster9715]

Glad to see you back out there. Expert you are. And your trusty best friend there is well behaved and trained.

[@BobHansler]

He keeps us in line most days. Always have someone watching my back.

[@Tufrmone]

Excellent presentation on something that very few people outdoors would consider, even hunters. Very very informative and entertaining. This would be better on the Discovery Channel.

[@micheallavidian-skylark2184]

petition to get bob his own show. i'd watch the hell out of it

[@stepitup5409]

Hey Bob, I must have fallen off the radar on updates for your eyes. Looks like there is some healing. Im really happy for the evident healing. May God continue to bless you. You are one of the best on KZbin.

[@ChiefShmeef]

Loved the pup and loved the video. Great job man

[@violakrone8429]

We have these clams in Germany aswell i actually sat by a river picking them out of the water and i keep some in my aquarium 😁

[@tmalonso]

Thanks for sharing...on a side note...I read somewhere that onions and garlic have thiosulphate which is very toxic to both cats and dogs...it destroys their red blood cells so they get sore and lethargic, but the symptoms are often delayed or subtle so the owner never notices their pet suffering from the toxin...which they would avoid in the wild, but because our cooking can often disguise the flavors of onion and garlic, our pets sometimes fail to detect the thiosulphate toxin and just chow down at their own peril. Didn't look like your pup ingested too much of it or anything, but still figured it couldn't hurt to make sure you knew about it :)

[@BobHansler]

As a Biologist I am versed on the subject. It'd take close to a pound before negatively impacting a dog his size. Quantity is lithe issue with many things. Appreciate the concern.

[@tmalonso]

Glad to hear you already knew about the issue...Not to beat a dead horse, but I'm curious, where do you get that 1lb estimate? For some reason I thought I remembered the formula as half a percent of their body weight can give dogs or cats hemolytic anemia...so by that math, for every 25lbs of pet body weight, it only takes 2 ounces of combined onions/garlic to make them suffer pretty bad...so even 8 ounces can make a 100lb dog sick...unless I'm underestimating the size of your pup, my math seems to cut your estimates in half...not a big difference, but with pets I figure it's better safe than sorry, so I wanted to ask, thanks for the reply!

[@shawnsisler3743]

Yes, and grapes too. I had a problem with our Rex because he loves onions, he would steal them out of the bin and eat them, got very ill.

[@JusBidniss]

And of course, another thing to consider is that Huck didn't ingest anywhere close to 2 oz (about 1/4 c) of the actual onions. More like a lick or two of weak onion broth. Which would probably not cause anything more than some stinky gas -- more 'toxic' to Bob than Huck! :)

[@tmalonso]

yep, if you check my original comment I mentioned that Huck didn't have much...also cooking the onions doesn't reduce the toxicity...and its always a gamble when dealing with wild plants...you might stumble across some extra potent wild onions making the store bought onion by weight estimates inadequate ;)

[@jmoore2643]

This guy is a stud! And knows his stuff and an awesome teacher of survival in and out of the wilderness. I salute you!

[@Chriscovelli1]

You hear that Bob! Your a stud! You sexy soup cooking beast you

[@Sam-fn6mb]

you can use the shells to make plaster

[@noah_hill]

the romans used shells in concrete i think i have heard

[@kellywaggoner6703]

People would appreciate their food so much more so if they did this! My husband harvests our food and we grow our fruits and veggies. I love this!!

[@thelagyman429]

The dog was like: "What is my human doing, and why is he doing that?"

[@bezzie9]

Middle of winter?? I'm in Canada, in January there's two feet of snow

[@micheallavidian-skylark2184]

yo i said the same this to my husband! he just looked at me, looked out the window at the 1.5 meters of snow in our backyard, looked back at me and laughed. "where's the snow? why is he only wearing a shirt? is it not cold?" "that's not Canada Micheal." "oh"

[@vanessawestbrook9846]

Canadian here winter there would be warm for us

[@ninjanutkickthethird3032]

You're an absolute legend.

[@williamwood5716]

you're awesome Bob. You are a thorough teacher with a calm demeanor. I get very relaxed watching your videos. They are my #1 vids. thanks again for being the real wilderness survivor guy. All those delicious looking foods want me to do a walkabout in Texas, where i never been. Keep up the good work, CHEERS....!!

[@alaricdebeauvesierwatson3758]

I'd carry some old bay in my kit or plain ole celery salt

[@fucku3460]

Yeah great idea all kinds of spices in fact, in mylar bags as they keep oxygen and moisture out, salt pepper and anything else you like.

[@cellgrrl]

Love learning how all these are done, I am simply amazed by it all! Makes me really appreciate my microwave!

[@SmokingHand]

Excellent video Bob. I hope I never find myself in a survival situation where I need to use this but it is good to know just in case. Also I think you did quite well despite your limitations. Thank you for another awesome video.

[@owenjstephens9477]

amazing video bob keep up the hard work

[@TX_YUNG_GUN]

Some People commenting about a Pot, a Pan etc, etc Like Hello! this is Survival Not a Damn Cooking Channel 🤣🤣😂😂

[@dennischarles4243]

😂😂😂😂😂😂😂😂😂

[@unbdld42]

YOU are the real deal Bob….I appreciate you!

[@richceretto5836]

Can’t wait to finish work today so I can watch this on the big screen! Thanks 🙏🏻

[@BobHansler]

Tell me what you think when you do. A lot of stuff going on in this video for sure.

[@richceretto5836]

Bob Hansler - oh my word! Bob, this is in my opinion the most overall refined video that you’ve made on so many levels! I am a classically trained chef and I have never seen or have tried to cook in a skin though I knew about doing so . Thank you so much. The ingredients were so much more with you foraging for them. You’ve inspired me to put them (substitutes on my own table. Wish I could cook with you some day.

[@BobHansler]

Awesome. Means s great deal. We'll keep working at getting better with the videos. More tricks to come. Message me if you've any unique ideas you might think that I've missed.

[@richceretto5836]

Bob Hansler just off the cuff did you ever come across or did the ancient people in your area ever do pit cooking of whole animals and or tubers and vegetables? I find the whole cooking aspect so interesting and so vital to the progression of life then and now. The methods our ancestors used connect with us today with them which I find fascinating. Thanks so much for your interest in my opinion, I truly appreciate it. I know you have talked about you knife and your trail bag which i am such a fan . There is a guy on KZbin “ GMMD green mountain metal detecting who can make bags and sheaths custom. I believe him to be a very good person of honor and would encourage you to contact him if you need any high quality satchels or sheaths. I wish I knew a knife person to recommend because I would really like one such as yours. You guys ( y’all) are awesome and my wife and I are here for you, if we can do anything let us know.🙏🏻

[@tabwright9234]

BOB, blew me away cooking in an animal skin. There is so much information in this vid. Excellence, sir, the best!

[@rickpetersen41]

All bull crap aside mister Bob! you teach me a lot about servicing in your envionment ! Still think I’m going starve and die but that’s my fault cause I can’t remember shit.

[@deer1696]

I can't believe you can do all this with the adversities you are facing. You are one tough man! Thanks for the awesome video!

[@BobHansler]

It's more effort than I'd like to admit most days. Hoping for some additional sight after summer surgeries... could really use it.

[@rateloutdoors4254]

that misquite looks like some hard stuff similar to our hard woods in south africa

[@Tufrmone]

A mentioned it was an excellent video. The vision problem you mentioned isn’t discernible on the video other than the sunglasses and doesn’t detract from it. You have so many fans here you may want to tell them what it is, retinitis, corneal problem. In any case - good luck. You are obviously a very very tough resourceful guy.

[@notmyworld44]

Be careful about those onions, my friends! There is a look-alike plant that looks like wild onions, but will make you very sick. It's called DEATH CAMASS, and it does NOT have an onion smell. If what you found doesn't have a strong onion or garlic smell LEAVE IT ALONE AND LIVE.

[@benthere8051]

Very well done, Bob. I'm amazed at the depth of your knowledge. Many thanks. Praying for you my friend.

[@BobHansler]

Glad you enjoyed the vid. A ton more out there to showcase. More good stuff to come.

[@4gottenShadow]

I'm so glad you came up in my recommended. :) Your videos are so interesting thank you for sharing your knowledge with us.

[@stevehunter261]

Great video Bob. I can't get out like this anymore but be thankful that you are able to keep going and sharing. Love to be able to pet old Huck. Keep up the good work.

[@Rockking1111]

That soup looks delicious 👌🏽

[@jaambe8195]

I can't believe this video only has 444k views. This is actually a very informative and entertaining video. Kudos to you man. I had watched your videos a year ago and now KZbin recommended your videos again. A good time to spend quarantine. And that shell spoon is so innovative.

[@KevinSmith-qn8fn]

i like this guy he does some interesting stuff

[@boring5718]

Hey, I hope your eyesight gets better and when it does, that you get your own show. You make fellow Texans like me proud for your perseverance and for you not giving up.

[@DBNEBMUSICGROUP]

Great vids Bob much appreciated ! I watch regularly!

[@ruethais-williams1021]

The fact that you know ancient survival skills is awesome!

[@Macsization]

You should see how Mongolians do this. Its Mongolian traditional way of cooking. Its called BOODOG.

[@aimremodellingaesthetics6423]

I slint a fresh roadkill coyote 2 wks ago. It was my 1st lg skin. It turned out well. I could've done a little more scraping. Just wanted to share. Enjoying your tube immensely, thanks!

[@JusBidniss]

Another great video, Bob! You actually made that look appetizing, ashy rocks, dead hide and all -- and I'm even allergic to shellfish! I guess I'll have to use them to bait the raccoon, and eat that instead! :)

[@BobHansler]

Can always catch a bluegill on a clam. I can make a passable fish soup. Glad you enjoyed the vid. Share it if you can.

[@davidz1205]

My favorite video of yours!...and I have seen most them too. Your videos are full of facts and not filler! Cheers!

[@BobHansler]

Glad you enjoyed the vid, we'll keep working at making more interesting vids and keeping the information and skills coming.!! Share it if you can!

[@jonnelopez6298]

I'm coming over and I'll bring the rice! Btw we make the same kind of clam soup but we add in some ginger and chili leaves for the taste. Catch and cook is always a great Video

[@Bluemilk92]

You know, one of the best parts of your videos is the fact that you wear sunglasses. I grew up in, and still live, in Phoenix, AZ. Your environment isn't really alien to me, so it does feel a little like you took a camera into your backyard. I hope that doesn't come off as negative. In fact, I like to think I appreciate it more, the talent you've developed. Learning to survive in an environment that nowadays, supports shut-ins like me, who would die without high-speed internet. It means you went the extra mile, ignoring the modern convenience around you, to prepare for the reality of your environment. The whole lead in to my post is to provide context to the first statement. I'm glad you wear sunglasses. I wither under eye-contact, so it actually makes your videos a lot easier to watch. It's awesome to watch someone _live_ in the *real* , real world. I hope that doesn't sound like gibberish.¯\_(ツ)_/¯

[@AnriDarkmoor]

I miss doing this kind of stuff when I was younger. I grew up and 30 years later still live in a suburban area but I took every chance I got and went camping or to my buddies houses which were out in the boondocks. Plan on moving when the time is right but videos like these help ease the pain since it's definitely been about 10 years I actually enjoyed the outdoors. Thanks for the therapeutic videos, definitely great content and earned my sub.

[@kriscarmelo]

huck is the best side kick. What a happy dog.

[@Phantom-vu2bh]

*When you play Ark: Survival Evolved too much*

[@RyanMclain]

You've so quickly became one of my favorites. sooo much that can be learned. thank you very much for sharing. and to woodbeard too for introducing

[@mortuus6168]

when your dog is more of a picky eater than you

[@rambobandz2587]

I love your videos living in San Antonio myself you make me want to leave the city and go and build a log cabin and start Bush crafting everything

[@KingsBlend1]

I'll trade you my ex-wife for Huck. :P

[@davidmorgan7586]

BOB I REALLY LIKE YOUR COOKING SHOW . ALL OF YOUR VIDEOS IVE WACTHED REMINED ME OF MY BOY HOOD UP THROUGH MY 40S TEACHING OTHERS HOW FIND FOOD IN THE WILD. IM A APPALATIONMOUNTIN BOY. KEEP UP YOUR GOOD WORK AND THANK YOU DAVID L MORGAN

[@christopheb9221]

Is there any easy natural source of salt?

[@Cloud_Strife1997]

Christoph Breland Sometimes, you can find rocks of salt. Other times, there's this weird plant that you can lick, and it tastes like salt. However, I've no idea if you can eat said leaves.

[@brendannielson5292]

I'm a little late, but I've read that boiled hickory boughs and then let the water evaporate and there'll be a salty residue.

[@czredhead8286]

Thanks , Bob, for the video. You’ve passed along several pieces of good information. We are all hoping for awesome results in your upcoming surgery.

[@BobHansler]

Glad you are enjoying the info. Hoping for the best as well. Could really use more sight... this is an ordeal that I'd like to leave behind as much as possible.

[@RiverbendlongbowsOutdoors]

This reignited memories of my youth. I was taught this many years ago and have never tried it myself. Have used hot stones for cooking before but forgot about the hide. Very cool Don't know who the D-bags are that gave you dislikes but they need to reavalulate their lives. Great video 🎯

[@BobHansler]

The hot rocks trick is always a crowd pleaser. Reminds me of restaurant fajitas sizzling as they are brought out. Not sure about the dislikes... folks get pretty serious about their soup, might have overstepped somewhere ; )

[@debiheeb-koller1239]

Soup is serious business! LOL

[@Wog-yu9gp]

I love Huck, very loyal as he patiently watches you teach

[@user-td3mf9zy2k]

I had no idea you could eat the seeds of the yucca! It seems really easy to get a lot of callories from that, as you were able to collect a lot in a short amount of time. The mature yucca pods are sweet? Are you able to eat them plain, or do you have to make it into a bread/cook it?

[@BobHansler]

Sweet for s time. Best to cook.

[@rextripod6242]

Dont usually comment on videos. But really enjoyed watching this one. Thanks for todays entertainment..

[@BobHansler]

We'll keep on making them. Hope to earn another comment on the next one as well. Glad you enjoyed the vid.

[@JavierFernandez01]

That makes me hungry. The clams. The crawfish. Onion. Chile of sorts.. I gotta replay it.

[@BobHansler]

There is a great deal out there. Some ground cherries would have been great to give an tomato taste as well.

[@markashlock8058]

Well done Bob. You continue to teach us how to think out of the box!

[@BobHansler]

Glad you like the vid. Unconventionally brilliant is always the mark I aimed for when facing adversity over the years. Outside the box gets rather comfortable once you get used to it ; )

[@BharodKulltu]

Those clams are so common in the Colorado river

[@modestoca25]

I've seen those out in California too

[@tavrosnitram1529]

​@@modestoca25 probably because the Colorado river runs through California

[@FirdausMTB]

In South East Asia, it's a delicacy. Grilled it with spices and it will taste heavenly.

[@Cloud_Strife1997]

Siegward of Catarina Really? Holy hell, I'm gonna try and find some this year.

[@klawdyarv847]

That technique it's still practiced in southern Mexico, in Oaxaca there's a traditional dish called "Caldo de piedra" (Stone soup), made with fish, tomato, onion and chilis. Only men can cook it, as a present for wives and family women.

[@phillipkarnehm7712]

, up here in Ohio it's illegal to take the clams out of the river which is hard to understand I think some of them are invasive species guess I'll just have to eat the crawdads love your videos Bob

[@modestoca25]

I wonder if it's because they're bottom feeders and are filtering out toxins/may not be safe to eat?

[@sharonluther8500]

Having videos I haven't seen is like hanging out with you. Thank you for giving us a pease of TX in these crazy times. God Bless you.🕊️

[@michaelschnock3998]

well done :) i remember eating soup out of my hat :) believe me it was full and rich , but for sure not tasty. so your version might be better. :) thank you for sharing .

[@BobHansler]

The hat soup bowl is a new one on me. Surgeries this summer, hopefully then I'll be able to better do what I'm about.

[@johndifrancisco3642]

Eeww

[@BobMarlee]

This has got to be one of the coolest videos on YT. Very well put together video, very knowledgeable, and one hell of a final product. Excellent job

[@mycedarridge]

I love it when we can find a use for invasive species!!

[@BobHansler]

Have a good one for this spring, taking over the creek and no one else has done this with this critter. It'll be awesome.

[@c.j.thadon8763]

Your survival knowledge is priceless sir....

[@bartman5693]

Do you taste any deer in that soup?

[@benanderson5270]

Really enjoyed this one, Bob. Thanks for sharing.

[@krospykreme3992]

*best vid ever*

[@humbllbug]

I really love the informative videos you make Bob. I am keeping you in my prayers.

[@wildman4270]

Heya Bob, I hope y'all doing well. Haven't seen much of ya lately. We got a early winter hitting already, not too horrible but a few days down round 4° so trying to get the last things squared away so I'm ready for some wood stove sitting 🤠.

[@latemcire8387]

Really great video Bob. I’m happy you are still making them and I hope your eyesight improves.

[@vegasbattleborn1594]

How fresh was that hide as it looked pretty wet still. Is that better for cooking or can it be drier if that's all you had? Really enjoyed this & hoping for good things this summer for you!

[@martinfernandez9741]

Vegas Gurl it may just be me but the hide may add some flavor to it.

[@ninarome5981]

He put water on the hide when he was soaking up the yucka seeds

[@hannaherickson2713]

You just earned yourself a new subscriber my friend ☺️ your videos are very educational to me, my dad and I used to do this kind of stuff together before I moved away from my hometown. So it brings back good memories.