Princess Sandwich with Guest Host The Mrs. Kath Symes (1861) on Sandwiches of History

[@LovingShadow-e3k]

I have a theory about the name"Princess Sandwich". It's an accidental name. Someone probably a parent needed to make lunch for a child. And pulled together left over ingredients to make a sandwich. Then when putting the sandwich in front of the kid said " Hear you go a sandwich fit for a Princess." And the name just stuck.

[@KeiFlox]

Love the tiara! I've been known to wear one on my birthday when I'm out and about :)

[@tammydunson6905]

Love this Lady!!❤

[@BardovBacchus]

I work with a bloke from Manchester. Always nice to hear that accent. No, salad cream is not widely available in the states. First I've heard of it

[@O2life]

As far as I understand, it's like Miracle Whip, but without the sugar. So like an acidic and oniony mayo.

[@David_Kyte]

British food sections of most major supermarkets carry the Heinz brand of Salad cream.

[@BardovBacchus]

Thanks, @@David_Kyte! I'll check Woodman's next time I'm there

[@kameljoe21]

I like the guest host. So cool!

[@EastSider48215]

Between the egg yolk, vinegar, mustard, and oil, it’s really just a deconstructed mayo dressing.

[@awestavalentina4454]

Barry you are amazing ❤keep the videos coming. Very nice content

[@theofficialczex1708]

Kath's language is more flavorful than the sandwich!

[@circlethebaggins1865]

Wen Ken Albala guest spot?

[@alexburgdorf419]

Barry what the hell do you do in your off hours to make this many interesting friends?

[@SandwichesofHistory]

Actually, all the interesting friends you've seen here I've met online (mostly via Instagram)

[@jmason61]

Not to get competitive here but there's another bloke from the UK who does sandwich history & he's fun to watch also

[@SandwichesofHistory]

Hey, good for him!

[@niellahell]

good lady

[@RedBeerd]

Bleeped out the word hell... What the hell lol

[@WriterSnider]

She cracks me the *bleep* up!

[@bradwurst8141]

Love the dig at the food aptitude of the United Kingdom. They really are miserable in the culinary realm 😂

[@BardovBacchus]

You're right, it's not haute cuisine. It's not fancy or elegant. It's comfort food on a cold wet night. Onions, potato, cabbage, carrot, and a good bit of sausage. Sounds good to me

[@SandwichesofHistory]

Well, that wasn't a dig at the food aptitude of the UK, just that she's based in Manchester but absolutely loves to cook Chineses food and other Asian dishes.

[@BardovBacchus]

There is no shame in admitting that the cookery of lots of northern EU is more comfort food than cuisine. There is a good reason Chicken Tikka Masala is the UK national dish, and why spices were imported into Europe for thousands of years. Dang, now I'm hungry and want a curry for breakfast