Private Tasting W/ 3 Michelin Star Chef Gert De Mangeleer. (HERTOG JAN )

[@HONGERTHEFOODSHOW]

For the CAVIAR GIVE AWAY check our Instagram we will post the give away Friday 18 October. For the DINNER GIVE AWAY WE WILL PICK A WINNER HERE ON 14th of NOVEMBER! HOPE you liked the show ❤❤

[@thomasleysen2916]

It's insane how we've been living next door for so many years and never got to try this gem! I have to say that I don't buy the explanation on tuna though... it is always transported frozen so the quality argument seems a bit uneducated and mentioning sustainability makes you look nice but hides the unawareness of different types of tuna. Nonetheless, would love to try this place one day! 😋

[@lucasvanslembrouck5456]

Favourite part: the partridge, memories of grandmom

[@ralphd.m.6636]

Tomatoes are such an interesting plant. I once read that, unlike most plants, they can not only distinguish between day and night but also react to colors. For example, placing something red underneath them can help it to grow faster and differently.

[@bartvangesselen8917]

Love the show!

[@suzielanduyt]

🧡🧡🧡🧡🧡

[@aahahahajajajjajaaaa]

De passie en het vakmanschap van deze mensen is echt ongekend. Mensen onderschatten vaak wat een werk er naast het bereiden van gerechten ook zit in het vergaren van kennis, sourcen van grondstoffen en wat een kei harde business het is. Je moet je leven er echt aan wijden, prachtig om te zien in deze video. Mijn highlight(s) was alle plating van de gerechten, echt kunstwerken. Mijn persoonlijke favoriet was de plating van de ragout 😍

[@helena4295]

Mijn highlight in 1 woord: BRENT Hij is gewoon een legend man. Van het laten hangen van een handshake tot het quasiment verstenen wanneer hij caviar op de hand geserveerd krijgt - entertainment van begin tot eind. Tijdens de mango sticky rice houdt hij dan ook nog eens zijn vork, die hij overigens niet gebruikt, vast in een soort van death grip, like he’s trying to hold on to dear life. Om het dan nog eens gracieus te beëindigen met een monsterlijke hap uit die oma wafel van Gert. Samengevat: Iconic.

[@HONGERTHEFOODSHOW]

Jesus christ 😭

[@kiakukiaku8643]

The come up is real! For me the highlight is the wonderful blend of the sophistication of two men in suits about to enjoy all sorts of caviar, still finding the simplicity in that moment to say a phrase like: "da paas ik" before entering the star restaurant. Never change. Great episode

[@HONGERTHEFOODSHOW]

YOU JUST WON THE GIVEAWAY CONGRATS, SEND US A DM ON INSTA W YOUR INFORMATIONS GOD BLESS YOU RAS TAFARI

[@jensginis217]

My absolute highlight is to find out that they produce caviar in Belgium! I was so surprised with this fun fact and it makes me more proud to be a Belgian myself!!! Keep up the good work boys

[@jeffguns241]

Your show is what "burgundy" Belgium has been missing. Two guys giving Belgian culinary masters their flowers is wholesome to witness. For me, the tomato dish was the star of the show. It is incredible how homegrown plant-based ingredients are used and manipulated in this dish. It shows that patience and believing in one's mission can only result in greatness. I look forward to your next videos! Ps. don't forget the poor food lovers ;)

[@CrisScalon]

Congratulations, Arno Lambermont ! Your performance in the video on fine dining was truly exceptional. You showed natural empathy and engaged with the findings effortlessly. Your talent craving to know more shone through in the insightful questions you asked, inspiring curiosity and a deeper appreciation of the experience. Not to mention that you looked incredibly stylish in your outfit, giving the whole presentation a touch of chic authenticity. Well done!🥰

[@arnolambermont9544]

Thank you, Cris !!!

[@rafaelfigueiredo5832]

The best moment of the episode was when the "waiter" said it should be one tomato at a time, and the reaction of them to it was amazing. Cheers

[@Flipvlier]

Unbelievable what these guys achieved, and after those years still manage to create groundbreaking dishes, including their signature ones. Also want to mention the place itself, it looks so clean, calm and cozy, combined with the interior and tablewear, utterly stunning! Keep this series going, it's a pleasure to watch!

[@HONGERTHEFOODSHOW]

Thank you! I am sure that eventually the third star will come, the food is just too good! We will surely continue to make more shows! :)

[@ntcorreia]

I believe that the best dining experiences are when the food disappears and the joy of the moment is the real delicacy. I love the smile of the chef every time he shares a dish with you guys. Cheers!

[@Sam_Baete]

The highlight of this video was the Toro No Toro... man, who even thinks of that?! An extreme blend of fantastic ingredients to create a dish that elevates the way you experience food in its essence, absolute banger.. hope to experience this one day!

[@phiill1]

The highlight for me is definetely the philosophy behind the toro no toro dish. In times where a lot of chefs use tuna inspired by the Japanese cuisine, Gert rethinks it all to possibly create one of the best 'tuna' dishes. Hope to taste it one day 🙌

[@Bakerygo]

I'm so sorry happy that there's finally a channel dedicated to Belgian restaurants.

[@HONGERTHEFOODSHOW]

more love for BELGIUM!

[@ARareUnicorn]

The highlight of the video was the chefs' unwavering passion for their craft, especially how they incorporate seasonal ingredients like partridge-featured on the menu from the very first day of the season.

[@gremlinrambo]

I can never get tired of seeing chefs talk with so much passion about their food end ingredients

[@michaelvanhaesendonck4808]

The snap of fingers by Arno after the first bite of the caviar explosion will be my forever reaction to eating something that’s to good for words!

[@florencevandecaveye457]

Het hoogtepunt van deze video voor mij was de passie van de chefs voor hun vak en hoe ze met veel trots seizoensgebonden en Belgische ingrediënten gebruiken. Super om te zien hoe Brent en Arno genieten van de kaviaar gerechten. Hun oprechte enthousiasme terwijl ze de smaakexplosie beschreven, liet perfect zien hoe Hertog Jan van fijnproeverij een onvergetelijke ervaring maakt. Het zijn momenten als deze die je doen beseffen hoeveel vakmanschap er schuilgaat achter elk gerecht.

[@dejunius91]

Love your work guys. Anthony Bourdain couldn’t have done it better! Looking forward to see more quality content of you! The sky is the limit 🫶🏽

[@thomass995]

For me, the tomato dish was the standout moment of the video. I don’t have much experience with fine dining, and while the video showcased premium ingredients like caviar, I found it inspiring as a passionate hobby chef. I love working with simple, accessible vegetables and experimenting with different techniques to create something unique, just like in the video. Ik heb jullie kanaal recent ontdekt en wil als Antwerpenaar mijn waardering tonen voor de geweldige reviews en tips. Jullie video's zetten aan om nieuwe plekken en ervaringen in Antwerpen te ontdekken. Topwerk, Arno en Brent!

[@samdreesen2597]

Great episode and very interesting to see how far the Hertog Jan team have perfected their craft. Highlight for me most certainly is you guys having to take a pause after every bit just to process all the things you are tasting! Must be great to try food like that.

[@HONGERTHEFOODSHOW]

Indeed we are not used to it but the flavour is next level!

[@rishibirtantie4528]

The absolute highlight of this video is the Hertog Jan team. Very passionate and inspiring from start to finish. I’m very impressed with the great storytelling and use of local produce!

[@cissedepoortere7240]

The philosophy behind the sharing dish was really inspiring! My moment of the episode!

[@groenebaas2841]

The best moment was with the tomatoes that he came in and almost yelled "one by one"😂

[@julesdevoldere2744]

Just moments before, Arno fed the camera man a big spoonful of tomatoes 😂

[@arnolambermont9544]

I have no recollection of that moment 😬

[@HONGERTHEFOODSHOW]

@@julesdevoldere2744 i am witness of the moment, ( i also ate numerous tomatoes at once, but no one saw it, so did it actually happen? )

[@lennardheijer7010]

What a fantastic episode, Arno and Brent! I loved your enthusiasm and humor throughout the fine dining experience at Hertog Jan. The “Caviar Explosion” had me glued to the screen, and I have to admit, I even dreamed about that Royal Belgian Caviar! Coming all the way from Zwolle, The Netherlands, I truly appreciate your down-to-earth approach to such sophisticated cuisine. Keep up the great work, guys-I’m already looking forward to the next culinary adventure! Cheers!

[@HONGERTHEFOODSHOW]

Thanks Lennard! Maybe one day we will do a show in Zwolle, I think Jonny and Thérèse would do great as KZbinrs :)

[@wokkehopjesokken1218]

Mijn persoonlijke hoogtepunt was de persoonlijke touch in deze video. Van de langdurige samenwerking met Royal Belgian Caviar tot het familie recept van de wafel. Het maakt de kunst van de gastronomie nog mooier.

[@Jeroen.v23]

14:00 looks awesome! Wow

[@Sandervvr]

Just keep coming back to this masterpiece, can’t decide who is more talented. The chef or Arno and Brent

[@blackfuego2387]

Finding out that ‘patrijs’ in english is ‘patrice’ is for me the highlight of this masterclass

[@arnolambermont9544]

😅😂👊

[@annelou_vdc]

I love it when chefs make things as explosive as possible in terms of flavour in the simplest way possible. For me, that makes the difference between good and extraordinary restaurants. You feel the whole team is inspired and respected by each other. The authenticity splashes off the screen. it is also blissful to see how 2 guys each believe in a dream and make it come true together. I am very curious about toro no toro dish. My favourite fish is also tuna but due to the lack of sustainability in catching it, I try not to eat it anymore. So I am very curious about the taste of this. Good to see that they are also concerned with the ecological wrapping of their dishes and the origin of their products. That totally fits in with their story. 😍😍😍

[@ruud24k]

Loved the video! My highlight was the tomato dish. So inspiring! I have a little greenhouse in my garden were I grow a few tomatoes. I try to vary with different cultivars through the season and the range of flavors and colors amazes me every time! I can totally imagine how the dish will be similar in spirit, but wildly different in taste with the changing of the seasons. I really like these kind of super seasonal dishes 🥰

[@RJHHamersma]

Amazing guys; love all the caviar, love the dish in the kitchen 'as family', and love the big part grandma plays in here!!

[@stanlambrechts1731]

Prachtig!! Mijn absolute hoogtepunt uit de video is toch wel het gerecht met de tomaten. Ik ben er echt heel nieuwsgierig naar omdat jullie beiden zeiden dat dit een van de beste dingen was dat jullie ooit al hebben gegeten. Ik zou het zelf ook graag een keer proeven!!

[@shaviry]

The highlight of this episode was the little jump Arno made before entering the restaurant 😜 About the plates: One word: mouthwatering 🤤

[@gregornicolas]

I do not have instagram and went to an event at the botanic sanctuary. Really like the authentic touch of the chefs. Great to bring the Belgian food culture out there. The tomatoes and partridge were the top dishes. Simple but not easy. Throughout the dinner finding combinations I did not think of is amazing. Coffee in slaty dishes, and more. I am glad you have enjoyed

[@smilebabyhanne]

The highlight of the Hertog Jan Experience for me is the sharing table in the kitchen. To be able to have a look into the place where the magic happens. The accompagnyning dish with lobster and oyster has my name written all over it!

[@suzielanduyt]

Het niveau van deze aflevering is even hoog als het waterniveau in mijn mond bij het kijken ervan, en dat is hooooooooooog g

[@bourdieuhabitus]

The passion of the chef is after all these years still on fire. That's what I love about real craftmanship. I've never been to Hertog Jan, but I've dreamed about those taste explosions for a long time. Keep on going guys, jullie gaan het ver schoppen! Mooi ge-edit ook, props aan de crew!

[@HONGERTHEFOODSHOW]

Merci!

[@Sophie-qb2ce]

Nice video showcasing the story of the restaurant and the story behind the dishes. And it is always great to experience that ratatouille moment.

[@lvds1705]

A highlight from the video was definitely the "Caviar Explosion." Watching Brent and Arno dig into the smoked sturgeon flatbread with four types of caviar was a real treat. Their excitement as they described the burst of flavors felt so genuine-it perfectly showcased how Hertog Jan transforms fine dining into a memorable experience. It’s moments like these that make you appreciate the artistry behind each dish.

[@Sophie-qb2ce]

The story behind all the dishes and everything just looks so good

[@emilenelissen5931]

Loved the video! Have always dreamed of experiencing this restaurant! The highlight for me is the caviar explosion… the first bite of the meal is always memorable!

[@brammolenschot3550]

The highlight of this video was when the chef came to tell to eat 1 tomato at a time :) Great episode always guys! Great way to show how amazing the Belgian cuisine is!

[@AntonJochems]

The best moment was when the chef spoke passionately about his grandmother and how her cooking brought everyone together. It’s wonderful that he wants to preserve that spirit in his restaurant by fostering a communal dining experience in the kitchen and still keeping the secret waffle recipe. It truly embodies the heart of cooking!

[@Lander-dw]

The sharing dish was awesome!!! I´ve never been to a star restaurant. Excited to see more of the channel 😊

[@thewondererhermit9186]

Well KZbin algorithm never failed to impress me to open my horizons about food. There are too many American food cultures on this platform seeing something new like this really refreshing. The foods, the storytelling and so much more i learn about unconventional food out there.

[@brianbraet]

It makes me sad that these living legends haven´t experienced me in their restaurant setting yet. Meanwhile, i´ve been here all ready waiting to get invited !! I love the passion of the chefs, my favourite moment is the demonstration of grandma´s inspired waffle 😅

[@ralphd.m.6636]

sublime patrice preparation!! 💪

[@matthewwydoodt7825]

Maybe the best moment, or should I say worst, is every moment you guys put some delicious food in your mouth and i'm sitting here in my couch like 🤤🤤🤤 nevertheless the episodes are much appreciated and really like the content! Keep on going 😋

[@robinvanveenendaal4216]

Wat geweldig om te zien hoe alles zo perfect in elkaar past! Het interieur, de prachtige opmaak van de gerechten, en natuurlijk het verhaal van de chefs. Mijn absolute favorieten waren de gerechten met royal caviar. Het was zo leuk om hetzelfde gerecht elke keer op een andere manier gepresenteerd en bereid te zien! Ik zou hier echt graag een keer willen eten!

[@jaapgeujen3975]

Wat een geweldige aflevering!! Mijn hoogtepunt was het tomatengerecht. Heel speciaal hoe een simpel ingrediënt zo speciaal gemaakt kan worden!!

[@HONGERTHEFOODSHOW]

Bedankt Jaap, de tomaten blijven ons ook nog achtervolgen, bij het passeren in de groenten rayon van de supermarkt komen de herinneringen snel boven.

[@UltimateCheeto]

Been following the channel for a while and didn´t get the chance to participate in the previous contest because I avoid eating a lot of meat. Great video & slogan at 2:40 . especially appreciated the care from these refined chefs. The homegrown tomatoes dish looks visionary ❤

[@filip41301]

Best one yet boys, im going here with or without the free dinner. Got a great feeling of these guys - also need to try those crunchy waffles.

[@junnagels]

Great video guys, the production quality is increasing each video as well as the storytelling. Proud to see you guys present the Belgian culinary superstars! Keep it up! And my personal highlight was to see the genuine enjoyment you experienced with each bite (so much so that you need to take a break), and that its was just one big explosion of passion from both your as well as Gert and Joachim's side. #BelgianWaffleHeritage

[@rikrenard206]

They’ve paused after an ‘explosion in the mouth’-wish I could pause my life for a second from Aiki noodles to understand what luxury tastes like. Right now, my microwave beep is the closest I get to a fine dining experience.

[@denniscorbesier]

Great episode guys, favourite part was definitely the awkward ghost handshake when you were handing out gifts. Now as to why I would very much like to win this contest; fun story and an almost unbelievable coincidence. In the late 1700’s my great great great great great grandfather, Jean-Henri Adelbrecht Corbesier won a similar contest and a free meal at the Hertoch-Janus tavern, as it was called then, by commenting on a social media contest. Of course there was no KZbin back in the day, so it was probable an MSN Messenger or ICQ contest. But anyway, his incredible story of a free 14 course meal at the tavern has been passed through our family for over 8 generations. Would be awesome to add a next chapter to it. Thanks in advance and keep up the good work!

[@arnolambermont9544]

😂😂😂😂

[@NoelReuterswärd]

The higlight for me was absolutely watching you eat the tomato dish. Such simple components yet simplicity isn't always so easily achieved. Wonderful watching this, thank you :)

[@nickvanegdom5241]

Great video! My personal highlight was the caviar. So ye, almost the whole video is the highlight 🔥

[@Toto-cu1rp]

Reconstructing the Toro tuna is crazy. Cool video. Goe bezig gasten!

[@Alexander-gi4xs]

Really nice video guys, for me the favorite part is the waffle part. It's a tradition in our family to go to our grandparents once a year to eat as many waffles as your heart desires. And they really are the best, so would be curious to compare them to my grandparents.

[@KoBez44]

The tomato dish amazed me, wauw 🎉 dunno if arno liked it as much 😅 i would have eaten that like every flavour different... 😮 Great video guys 😊

[@jppo526]

Watching the video, I was captivated by how the restaurant weaves Japanese inspiration into the fabric of Belgian cuisine. The highlight for me was the tomato dish. It appeared simple yet turned out to be one of Brent's favorite dishes ever. This dish truly embodies the slogan "simplicity isn't simple," highlighting how meticulous craftsmanship can transform humble ingredients into an extraordinary experience. As a foreign student in Belgium, it was so nice to find out that so many amazing products (caviar, tuna, etc) are made here!

[@elinedv1]

The absolute highlight for me was seeing how a top chef uses his experience from kitchens all over the world in dishes that are Belgian. All those great produces, from our little country. It’s insane. Look at the verity of tomatoes. I would love to try that dish! (And would like to taste the tomatoes all by themselves to taste the diverence 😉)

[@VITUCCI_MUSIC]

De passie en de enkelvoud van deze man is next level! Het even deel uitmaken van de keuken is voor mij het mooiste om de keuken crew gepassioneerd bezig te zien met hun eten!

[@mitchjacobs7119]

Mooie content mannen. Genoten van deze en vorige aflevering. Zou graag meer van dit zien!

[@juanfrantwerp]

Woow 6:40 that´s so cool, i would´ve never guessed that they only serve it there 😮

[@kendinjoo]

- One by one! You’re eating all the tomatoes together. “Ow yeah one by one!

[@Bobbawockee]

De highlight voor mij is het feit dat Jean (subtiel) verdwijnt uit het shot als de 'partridge' komt aangevlogen 😂. Cool om te zien wat ik geserveerd zou krijgen als ik het ooit zou kunnen betalen 😮

[@lakeroool12]

My favourite part is when they say "simplicity reigns" and then proceed to eat an entire caviar buffet. Taking notes for my next microwave dinner! Congrats on another amazing episode, guys!

[@milouhesen860]

What an amazing experience! The absolute highlight of the video was, without a doubt, how passionately Gert and Joachim talk about their craft - so inspiring! Every dish has its own story, and with the first bite, you really need to take a moment to let it sink in.😂 Especially the dish with potato foam, coffee, vanilla, and mimolette was a real standout. What a surprising and awesome combination!

[@atxc5950]

Despite caviar's prominent presence, the focal point of the first three snacks, Chef Gert has somehow crafted elegant, purposeful, and utterly mouthwatering dishes without any hint of pretension. This is a rare feat, which many restaurants try but fail to achieve. The "toro" dish is absolutely genius - the level of creativity is mesmerising. Definitely added to my list! Thank you for the preview. I wonder what the wine/drink pairing will be like....

[@HONGERTHEFOODSHOW]

The wine/drink pairing is probably on the same level. It's not featured in the show because personally it's not who we really are and what we love. But I'm sure if you're into it HJ will be a good fit.

[@DinnerWithDave]

for me the best part is to see the tomatoes since i'm working in the Netherlands its biggest whole-seller in fruit and vegetables. Alway's nice to see beautiful products being apriciated at their maximum! Keep on going guys.

[@maurodetaey]

Just the way your faces look like after every bite, you have to love it😅😂

[@Antoniaaaavdc]

Wow i didn´t know there was a tomato dish like that looks beautiful. A very cool concept 😀

[@Koalakaas]

Geweldig om te zien hoe deze man samen met zijn zakenpartner hier een top plek neerzet. Als Nederlander leerde ik Gert kennen in het programma over hobby-koks. Sinds toen mijn verdiept in hem en het is werkelijk prachtig om te zien hoe hij gerechten zo eenvoudig kan laten lijken en vooral heel ver gaat met de smaak combinaties en het verhaal. Werkelijk waar genieten dit.

[@HONGERTHEFOODSHOW]

Niet te vergeten dat de hertog Jan groep ook Less, bar bulot en babu runt. En het gekste is dat ze buiten de bank nooit een externe investeerder gehad hebben.

[@Koalakaas]

@@HONGERTHEFOODSHOW Dat wist ik niet, maar dat maakt het een prachtig "imperium"!

[@Kickflip-Heelflip]

Great video guys. My highlights was just seeing a chef seemingly as interested in food and down to earth as the day when he may have started cooking, no ego and no horrible vail of vain or fake kindness.

[@judithvanrooy5439]

The ode to his grandmother in this episode. As we all know grandmothers are the real OGs when it comes to cooking. How they communicatie and spread their love through food and making sure there is ALWAYS more than enough. The first thing my grandma always said when I only just stepped a toe in the doorstep... Heb je honger? Nice memories of my grandma (cooking).

[@SVAdrums]

Insane video!! Thanks so much. My highlight was the tomato dish: on the menu since so long and still "one of the best dishes you've ever tasted" :)

[@marcelrobeer3061]

My highlight: they knew each other for a few weeks and decided to push through and actually get 3 Michelin Stars together! Absolute mad lads, and respect they decided to leave that concept and start anew on a new passion project 🎉

[@louiseboterdaele]

I love the way how you Guys enjoy and respect the dishes. I am also a chef and i really want to go to hertog Jan to experience the different tastes. 🤞🤞

[@ThaGamingLlama]

Arno and Brent are the funniest co-hosts of any food channel (pick me pls)

[@kronnos44]

this gives me LOCAL alexander the guest vibes , looking really good so far! keep it up!

[@robinvanverren]

Het hoogtepunt voor mij was het moment waarop de gasten in de keuken uitgenodigd worden en ze daar in een familiale sfeer terechtkomen.

[@milouhesen860]

🫶🏻 geweldige video! Leuk om te zien hoe ze zo gepassioneerd zijn over hun vak. Ook prachtige locatie bij de botaniek! Lijkt me zeker de moeite waard om een keer te eten en het prachtige hotel te bekijken

[@deblauwemanu5708]

Het hoogtepunt van deze video was de volledige tocht doorheen een kunstenaar zijn leven. Kunstwerkjes die zich telkens opnieuw heruitvinden en er nooit op dezelfde manier uitzien, maar toch telkens weer met dezelfde passie en vakmanschap tot één harmonieus geheel op het bord worden neergezet. Het moet een eer zijn om deze tocht te mogen volgen en een deel uit te mogen maken van dit museum van heerlijke ambacht.

[@HONGERTHEFOODSHOW]

Het was zeker een eer!

[@marcjenniskens]

My highlight of the video is the fact that you kept it simple, like the dishes. Easy to tag along and get immersed. Much love ❤

[@HONGERTHEFOODSHOW]

Thanks Marc!

[@guidomeertens8256]

What a great cook! I loved how beautifull the tomatoe dish looked! Wanting to tyr it myself very soon!

[@janavangansbeke2820]

Focus and ambition in the kitchen at all times, definite highlight

[@TL-wl7fl]

Highlight was the part about the Toro No Toro. Cool way to use what is sustainable and available to replicate something that is desirable. Very nice episode!

[@MichaelYoga-b7f]

Damn these caviar explanations were wild. This restaurant is really top notch. ❤ Guys, thanks! Subscribed

[@MathieuLesage-w7x]

Great to discover your show. So many highlights. Hard to pick one that stroke me the most. Of course there is the love for family and friends the chef incorporates trough the menu/experience. Foodwise, the way he uses caviar seems different than so many (highend) restaurants. Often it seems like just an expensive topping. With the first 3 appetisers, caviar is throughly the main ingredient. Looked incredible dishes.

[@christophe6293]

The beef with caviar must be the best dish of the evening. 😍

[@HONGERTHEFOODSHOW]

it wasn't actually beef! it was beetroot dat was dry aged to achieve the flavour and the texture of beef!

[@djessegrootscholten6937]

Ik vond het combineren van Holstein vet en Nederlandse hamachi echt een hele toffe en slimme oplossing voor het probleem dat ze omschreven. Maar dat tomatengerecht klinkt ook wel écht te gek!

[@julkakulka7793]

The highlight of this video must be the way you guys shared with the camera team, it’s very cute to see that you guys share the experience with them as well!

[@matras1]

The definition of 'mind is blown'

[@sookydetroyer8221]

Simplicity isn't simple. It says it all.

[@Elkjan22]

Every big chef really has that "one grandmother" who they always go back to be inspired for their dishes. Top gedaan gasten!

[@MrWoodknee]

Loved the gifts for Gert and Joachim!

[@TheDanielnabati]

What a way to honor grandmother 🙏🙏

[@faissalelidrissi8939]

Great video! My highlight was Arno stuffing his face with all the tomatoes at once while holding it like it's a bowl of cornflakes 😂

[@HONGERTHEFOODSHOW]

A minute before he fed the camera a spoonful of tomatoes 🤣

[@woutdevylder]

Hoe iemand als Gert zichzelf blijft heruitvinden is ongelofelijk. Het voorbeeld van hoe passie naar excellentie leidt. Mijn favoriete moment is wanneer we na een wereldreis aan ingrediënten aankomen bij een eenvoudige Belgische wafel à la Elsa, een wafel die op zijn beurt Gert doet terugdenken aan zijn oma en de heren naar huis laat gaan met een warm hart!