Pro Chef Learns How to Make a Raindrop Cake | Bon Appétit

[@chesh1re_cat]

Molly's process: An intricately planned adventure with all the necessary parts and information laid out Claire's process: Just replicate this factory made snack lol you'll figure it out

[@wwaxwork]

Having seen how Clair stresses out everytime she has to do something she's never done before, I think she's happier where she is than on a show that focuses on doing things you've never done before.

[@sampangolin]

@@wwaxwork eh?

[@LordDragox412]

Molly's result: Somewhat edible... thing? Claire's result: gourmet version

[@GaviLazan]

Chris: Just smell and touch this thing and figure out the exact ingredients inside it. Good luck!

[@gothoxtremo]

Brad: I've definitely done this before and should theoretically know exactly how to do this but here's a guide to how to somehow mess it up

[@resym7734]

"You think I'm difficult with my green bell pepper...." "No you're difficult with your attitude" 😂😂😂😂

[@omaramer7022]

When was that?

[@Slamolo]

@@omaramer7022 24:42

[@FarazImran95]

@@omaramer7022 @24:38

[@kyl6864]

The entire interaction with all three is why I love this channel.

[@lucaortolani2059]

We stan shenanigans

[@NBK1122]

I just had a random thought: next April Fools Day have the chefs do each other's segments

[@Shammerin]

Yes please!

[@JennWanderer]

This would be so amazing since they're all so beloved by everyone!

[@wanderingegg2387]

Brad has to do gourmet makes

[@BIOL6895]

@@wanderingegg2387 Brad makes gourmet hamburger helper.

[@BIOL6895]

I thought they should do it for Halloween and dress up like the typical hosts, too. But they could do it for April fool's, too! Imagine Brad with a Cruella Deville wig saying "I'm Claire and today we're making gourmet hamburger helper" or andy in a blonde wig running around getting the envelopes.

[@TriceeXO]

“I’m not opening that. That’s bad luck!” “That is... not my problem” Lmao

[@adamk3591]

this guy low-key stole the show lol so funny. I was prepared to cringe

[@bolehpinjem]

Claire: All I can say is that whatever pain you're in I feel it. She turns into a sage now.

[@parvindarkaur9612]

Lmao 😂😂😂😂

[@davesecx]

"The rainmaker is in my bed?!" This show took a turn!

[@petergriffin9554]

Maybe the roof is leaking ( ͡° ͜ʖ ͡°)

[@kelly00000111111]

Peter Griffin Peter!

[@HunkerDownDawgs94]

Okada is a catch for anyone

[@kody7149]

😂

[@R3dhawk95]

Giggity

[@hellozainab]

there's a food scientist named ROSEMARY TROUT. how perfect. i love.

[@jasonbolding3481]

She stars In a lot of epicurus "4, levels to cook X"

[@recoil53]

@@jasonbolding3481 I think the point is, with a name like that she should be in food - she wasn't destined to be a mechanic.

[@cloudwatcher608]

Nominative determinism strikes again.

[@neppyispeppy6370]

@K Korona ok boomer

[@ruvin7023]

That name is everything.

[@katie-ellen5955]

andy: *ooooo you’re getting all clinical* molly: *do you like it?* andy: *oh yeah, it’s hot*

[@dianaquezada5033]

I was wondering if I was the only one that heard him

[@katie-ellen5955]

18:31 for anyone wondering

[@lysandragrace5199]

@@katie-ellen5955 bless you

[@rhiannonhookings7122]

My heart bean sped up tbh

[@zoranhacker]

is he wrong though

[@missfox9303]

when she reached into the cake I expected her to grab a stapler.

[@blazereho811]

JEBDJSJSJ LMAO SAME I don’t think enough people got your comment but we love an inside joke so I’m not gonna spoil it

[@searchsearch2254]

@@blazereho811 yes you're the only people that understand a reference to one of the most popular shows

[@blazereho811]

Search Search I didn’t say I was the only one lol :) i know it’s super popular but there are still people out there who haven’t seen it. Her comment was the only comment I seen about it.

[@3DJapan]

@@searchsearch2254 I didn't get it either.

[@exosvocals2526]

lmaoooo yesss

[@nn6404]

BA: "the Jamon Iberta episode ran wayyyy past our budget so you get jello and sugar for the next episode."

[@platystrophia]

*Agar

[@nn6404]

@Mikael P. Whatever

[@nn6404]

@@platystrophia whatever

[@enriquebarragan212]

Ibérico*

[@chip_stars]

Whateva 🤣🤣🤣 We know what they meant

[@risunokairu]

“Should we pair her up with our resident classically trained pastry chef and expert at recreating other people’s food items, Claire?” “No, why would we have a pastry chef help someone make a cake? Bring in the Super Taster. “

[@Dmacias27]

I don't think she's a resident anymore. They just bring her in when needed.

[@Amehtta]

@@Dmacias27 I think it was more that this was filmed while Claire was on vacation

[@timechaser1119]

Claire appears via phone call

[@ssrunner]

I mean, this thing isn’t at all a cake in the traditional sense. I’m not sure that her expertise would help all that much

[@seasalllover]

don o according to a recent profile, she was feeling really overworked and just generally unhappy, so she quit and then returned with contracted position (which gives her more freedom). so, yes, she’s no longer a resident chef

[@Hanniballectershiss]

What if all they all switched shows Brad does gourmet makes Claire its alive Molly back to back chef Chris does this And Carla does the blind recreation

[@raynemaybe]

you would literally kill brad

[@Hanniballectershiss]

Rayne's Gastric Bypass Journey we gotta give him something simple 😂 nothing to stressful Claire is strong

[@JohnBodoni]

And all of them featuring special guest commentator Matty Matheson

[@keanette925mich]

Dude poor carla......reverse engineering is literally the hardest one

[@Hanniballectershiss]

Michelle Chen i actually really think she can do it or even have somebody else be the chef while Carla is listening

[@idkd1814]

Molly: an intricate adventure to figure out how to make it Chris: blindfolded and can only use his four senses Claire: "figure it tf out yourself lmao good luck" i love bon appetit so much LMAO

[@icymoons]

in some way, all of those just mean "figure it out and we'll point a camera at you while you do"

[@PrettyBoyKii]

"That is....not my problem." That's not just a mood, that's a way of life lmao

[@BrettTwoNames]

I feel like she was trying so hard not to shade the raindrop cake 😂

[@biancalauren4981]

Claire watching Molly with all her molds, help and literal recipes. 😩

[@nimeshnagururu8531]

Y’all should have the BA chefs rotate shows 👀

[@quyeeenie]

IM ALREADY LAUGHING HOW FUNNY THIS WOULD BE 🤣

[@JAZZnMOTION]

We have all been waiting

[@ellenmorris6451]

Brad gourmet makes babyyyyyy

[@Icebringer6]

YESSS LOL!

[@recoil53]

@@ellenmorris6451 No, Brad on Back to Back chef, because of his English and the 25 minute time limit.

[@josephcowan6779]

Claire: gourmet candy Molly: bread flavored jello

[@PlebianGorilla]

Ugh Molly is constantly serving us so much genuine beauty, like she’s just gorgeous.

[@2darkdragon]

the best looking employee there

[@lulamax7942]

And negativity and judgment.

[@PlebianGorilla]

Dakota Dain what? I think you’re just jealous of her or something because your vision of her is skewed. She’s funny and personable and talented.

[@jetta2glx]

You people a crazy. Claire ftw.

[@monojhqm]

I approve! she gives off such a nice vibe.

[@zoemolina630]

Andy: saying the lab coat was hot Molly: takes off the coat

[@parvindarkaur9612]

I didn't really knew that they both kept bickering with each other until now 😂😂

[@yuchengfu4677]

I never thought I’d see someone boiling bread in the BA test kitchen

[@carolinebrewer5595]

really you didn't think they'd ever make bagels?

[@adame2037]

have u heard of matzo ball soup or pretzels or bagels

[@jessboo173]

@@carolinebrewer5595 that's dough tho, not an actual cooked bread

[@black-aliss]

Time one of the guys made kvass, eh?

[@btbesquire5]

Dr. Rosemary Trout is like the Ms. Frizzle of the BA Test Kitchen.

[@morganw2492]

"We didn't do anything like this at my old test kitchen!"

[@tt533_8]

Even if Brad isn’t the star of the show, it’s inevitable he’s gonna make an appearance in any way possible.

[@tomjones6944]

And now that Gabby has taken his job, she'll also be in every video; it's a shame we lost Vinny though, I hope Babish is taking good care of him!

[@legit2479]

Hiya! bum bum bum bumm whoo woo whoo woo woo

[@elevenocean4471]

@@tomjones6944 He left?? When?

[@annonimooseq1246]

Eleven Ocean a while ago, Matt (the editor for it’s alive) took over filming I think

[@maxhuzen6329]

Such a showman

[@annieway101]

As much as I love "burned bread water" wouldn't it be easier to make a grape jello and then put some bread crumbs around it?

[@barongerhardt]

That is the direction I was thinking.

[@は私です彼の名前]

too obvious

[@apocalypt_us7941]

It would affect the pH

[@mienaikoe]

@@apocalypt_us7941 nothing a little baking soda couldn't fix

[@TheHitokirigenki]

@@mienaikoe Or a mix powder of burned bread crumbs and peanut would suffice. rather than bread-water monstrosity we had here.

[@StormChasersofOhio]

26:25 “Never, you’re my first raindrop cake.” Easy there, bro 😂

[@anuk1311]

Ahaha

[@anuk1311]

This video is fcking nerdy Humory I love it

[@jocelynnguyen4585]

Man, Dr.Rosemary Trout is like the fairy godmother of youtube cooking channels lol

[@dæmnKris]

Right next to Cinnamon Cod lol.

[@Nj1498]

Who else is happy to see Rosemary Trout (aka the best food scientist on 4 levels on the Epicurious KZbin channel)!?

[@kurosaki5683]

Flower Pot bon appetit and epic curious are within the same network :)

[@ishtiyaqrahman6444]

Meeeee!!!!

[@TheGoldenwolf522]

Yeah theyre under the same company. If you notice, they always upload at the same moment. And ive seen Molly in some of the "kids try"

[@ishtiyaqrahman6444]

@@TheGoldenwolf522 yeahh lately i have been noticing that too.....they did videos on similar topics recently....Now i understand y....👍🏻👍🏻

[@jcmmmbrains2718]

At least you knew her name. My immediate thought was: Wait is that "Level 4?"

[@keith2306]

This is basically the office but in a kitchen. Love bon apetit!

[@kylerohan3841]

Lmao I love how molly literally makes glorified dirty bread water flavored jello

[@Luniel11]

@Ailsa Ni they actually don't mean the same thing

[@winterkeptuswarm]

@@Luniel11 What's the difference?

[@antoinettemaraisgauthier]

come through chemists😍😩👌🏼

[@chiknscratch]

@Ailsa Ni because on the ph scale lies things like chlorine and bleach which cant exactly be described as alkaline. they are base chemicals with a different form of avidity, the entire ph scale us a scale of acidity but they react differently to things depending on their ph.

[@mikeox_is_small]

Darren's jawline though. Dude could cut cheese with his jawline. He's kind of gorgeous

[@shadowmaiplayz1289]

Very gorgeous honestly. And he looks pretty tall... so.. handsome, tall.. can cook.. hes a whole meal.

[@aclonymous]

Bruce Wayne my mans is just 🔲

[@eddiecucuzza6697]

He’s pretty fine

[@bl6973]

Bruce Wayne It’s the lovechild of Minecraft Steve and some hot asian model

[@elizamainethebrave]

“That is not my problem” 😂

[@Ariel_dorsey]

ELIZAMAINE that part sent me 🤣

[@KiraLyn]

Handsome and witty 😂🤣

[@HelloKittysFriend418]

LMAOOOOOOOOOO

[@2darkdragon]

yall are marginalizing gaby. get her the "its dead" show already dam

[@arturocuya7578]

tenaciousturtle yeah they should make a learning to hunt series featuring Gaby

[@2darkdragon]

@dylan foley yeah ok

[@knightgem8234]

@@2darkdragon It's true tho. 11:52 shows she's the manager of the test kitchen. Same with the videos for the past few months. You also hear comments in certain episodes (i.e. Brad mentioning Gaby sorted all the materials in the kitchen ever since becoming manager)

[@commandrogyne]

I'm so desperate for gaby content that I would take like, a vlog series where she just goes about her day being the test kitchen manager

[@NaphtaliBond]

@@commandrogyne me tooooo 🙋🏾‍♀️🙋🏾‍♀️

[@gabriellap3763]

this is like what claire does but with training wheels, knee pads, and a helmet

[@manasim.9936]

This is so much more entertaining though!

[@tinaamariee832]

Manasi M. I disagree. I find the scavenger hunt aspect silly & annoying🤷🏽‍♀️

[@manasim.9936]

@@tinaamariee832 to each their own 🤷🏻‍♀️

[@GreyeHazel]

@@manasim.9936 incorrect. Claire is very entertaining. Molly is cool too but Claire is incredibly amazing

[@manasim.9936]

@@GreyeHazel Incorrect? It's an opinion, not an objective fact. We're all entitled to have one, so keep that tone to yourself.

[@heyemmamiller]

Molly: What if I could get the flavour of toast in the water?! Like burn the bread, soak it in and then strain it?! Andy: Yeah so here's what you'll need to do: you'll want to burn the bread in an oven and then strain it. I'm so glad I've been such a help.🤗

[@daisypunch8697]

🤦🏼‍♀️ the struggle is real

[@whoopsydaisy6389]

That's men for ya.

[@heyemmamiller]

@@whoopsydaisy6389 Literally

[@crimson5719]

Whoopsy Daisy That’s sexist

[@alecwhatshisname5170]

@@whoopsydaisy6389 thats misandrist

[@RavenSimpsonKukki]

Why did I get so happy when Chris said, "My show" 🥰🥰🥰

[@romeovalentin5524]

Japanese: Invent delicate dessert that you can flavor with any light syrups you like America: PB&J and BURNT TOAST

[@ilovepizzacake123]

Underrated comment. This was at the back of my mind the entire time.

[@ava8510]

Lol so true

[@は私です彼の名前]

You Win!: 🥳🙆🏼‍♀️🤩Best Comment in this Thread🤩🙆🏼‍♀️🥳

[@marcoandreipenaredondo455]

Actually waiting for claire and christina's making perfect. And im not even complaining.

[@Zootert]

Wednesday my dude

[@mio1260]

The first time I read this I thought it said 'Waiting for Clarie, and Christmas Making Perfect' and I got vaugely excited until I decided to reread it again and got even more excited because you reminded me about the hype for that episode.

[@marcoandreipenaredondo455]

@@Zootert thanks man

[@marcoandreipenaredondo455]

@@mio1260 not a bad idea haha

[@ErinLOVESmakeupxoxo]

Waiting for brad and Claire’s too!

[@Inator24871]

Molly: Is Gabby the rainmaker? Gabby: *evil cackle*

[@ninas5324]

They really just let Molly boil a baguette 😂

[@KlNETlCS]

lol poor dude wants to tell the story of his company and clearly went a bit long

[@parvindarkaur9612]

I too thought that!!

[@kshr26]

"I am not opening that, it's bad luck" "That is not my problem" 😂👏

[@emilianwake]

How does Dr. Rosemary Trout know literally everything?

[@chrismsmalley2626]

She went to college for organic chem maybe ? Koo-goh-may

[@CarloBarlongo]

her hair holds a lot of secrets

[@giulioferrari4177]

Right?? I think its because her first AND last name are food so she like legally has to know everything about food.

[@Maxlance101]

She went to school for food science, a lot of applied organic chemistry, and biology of food.

[@iandowall153]

@@giulioferrari4177 I want to know if she's made a rosemary trout before and if she liked it.

[@Mlee03]

Every time I watch a BA video when it’s over I realize I’ve been smiling the whole time.

[@starrnell4497]

I know right! Same! BA is the best cure for the blues I've ever found/had! 😁😁😁

[@JamesPawson]

Molly is so charming. Chris Morocco is still my favourite though, I think that guy is a mad genius.

[@StruC]

"How much agar?" - "Exactly 1.20g" "How much water?" - "Ehhh about two cups" Americans.

[@THEHORSELOVER235]

What about it

[@sgl0d10n]

@@THEHORSELOVER235 cups aren't an exact measurement and are really only used in America. They're like the miles of catering

[@et6521]

Shuffle Them Truffles Babey to be fair, miles are exact

[@haydenschulze2198]

@@sgl0d10n They ARE an exact measurement when measuring water. Flour, sugar etc, which can take on weight dependent on humidity levels, do vary, but water doesn't. Don't see a problem here. It's really quick and easy to measure out volume in cups when it comes to water.

[@StruC]

@@gavinsawyerdev "Ehhh about [...]" is not.

[@Mlee03]

“The rainmaker is in my bed.” We must cherish Molly.

[@cthomas025]

This is heavily edited. You'll notice that in this video that she managed to somehow get the flash drive in the first time. Totally unrealistic.

[@catjillo]

r/wooosh

[@BrittanyBearGoesRawr]

gabi * such an underrated comment 😂

[@reddodeado301]

@@catjillo Stop. If you couldn't tell that the comment was ironic, then don't even try.

[@broadwaydest]

😂😂😂 I never get the flash drive in on the first try either! It’s super human

[@vvithmp3]

Okay boomer

[@fableagain]

Boy I don't have a gag reflex but that bread water had me heaving

[@JennWanderer]

Soggy wet bread is viscerally disgusting

[@mwater_moon2865]

I know! A toast wedge on the side instead of "flavoring the cake", her way completely misses the whole clear as water thing. Though to be fair, she DID turn it into a "cake" by her own definition of "has something baked" in it......

[@fableagain]

@K Korona I'm not THAT desperate lol

[@averyeml]

Molly: wonders if you can make something bread flavored by roasting bread and soaking it in water Me: has flashbacks to Claire’s French toast flavored jellybeans

[@themeatpopsicle]

Molly: "let's decant" Rosemary: "that's a good word for it" :rolls eyes inside:

[@danielachalen7880]

It's funny that when Chris, Molly and Andy get together they have full on slytherin energy.

[@itpaynesme]

Daniela C Chris seems more Ravenclaw to me but Molly & Andy are Slytherin for sure

[@hyahthadon4879]

marina kasparov Andy is def hufflepuff

[@girugamesh9001]

@@hyahthadon4879 Brad is the most hufflepuff

[@TierraD2021]

@@hyahthadon4879 I respectfully disagree. No Hufflepuff would smile satisfyingly while agreeing with others that their attitude is difficult (timestamp: 24:47).

[@recoil53]

Molly and Andy often seem like they are sneaking around other people. It's their mannerisms - I bet they share gossip with each other the most.

[@khysagustafson7986]

I love Chris just staring intently at his blender in the beginning

[@AmiCestLaVie]

He's looking at his laptop. It's behind the blender

[@M1H4D]

@@AmiCestLaVie *faceslap*

[@AMK650]

For me the whole thing with the raindrop cake are the flowers and decorations some people make within them.

[@KimoyaFTW]

Claire's voice: *in this episode* Me: IWDFCFTBATK

[@IrvinMedrano]

the highlight of my year is going to be molly putting bread in water and saying "that's that good good"

[@uuhhhhhhhhhhhhhhhhhh]

Is nobody talking about the fact that they brought rose onto this show? What a legend

[@sophia4953]

Oot spagoot everyone’s talking about it lol

[@justsayneenuh]

who dat

[@apollotheodore2560]

@@justsayneenuh she is very famous in epicurious as the level 4 chef or the food scientist. The title of the show is "4 Levels" of chef

[@apollotheodore2560]

@@justsayneenuh also, there are so many people on there that we love, like Emily and her Ketchup, Lorenzo and his Psychotic Laugh, The cheesecake guy, the cool grandma etx

[@justsayneenuh]

Fluffy Anxiety did they mean rosemary trout?? bc if so then im dumb lol i know her i just didnt put the nickname with the person in my head oops

[@domramsey]

I was totally expecting Molly not to find room 404.

[@laurenhazlett6327]

Excellent nerd-dad joke

[@domramsey]

@@laurenhazlett6327 The highest compliment!

[@karinaschulerferro3815]

nobody: not even claire: not even chris: not even molly: not even carla: Brad: HIYAAAA

[@DbaldetToShuffle]

"I'm getting a little like... Wet dog" and Molly has to know, her dogs name's Tuna for a reason.

[@300DBenz]

“That’s food.” “Are you sure?” “No.”

[@emmaleshan2750]

Biologists just wondering why people are eating gels and agar plates

[@IvanaDahnse]

Ah thank you, the whole vid i couldn't figure out why i already knew the word agar! That's high school science being halfway useful

[@nh4826]

Run DNA electrophoresis or make a wobbly dessert 🤷‍♀️

[@At0mix]

@@nh4826 One, then the other. Recycling, baby! The stain just adds flavor

[@KenS1267]

People eat agar? Who knew?

[@somethingcool0808]

Atomickx hahaha eat it with the ethidium bromide for a fun flavour boost 😂😦

[@sarahmaywoodruff1443]

Finally Rosemary Trout in person.

[@chicangel2000]

I think that the point of the rain drop cake is that is clear, without it being clear, you just have jello. Molly's idea is good, but it misses the mark. I am pretty sure she could have found some clear ish flavors to add to it if that was the goal. I have seen some with pickled cherry blossoms or something pretty would have been nice.

[@BurgundyandBlue1111]

I agree Lindy. She should have at least made two versions...one that is clear like a real raindrop should have been her first creation and this peanut butter and jelly on a bread-flavored jello mold could have been second. No shade, but I feel like Claire would have made sure her raindrop cake was at least clear, probably colorless too. I feel that Molly did not achieve the full goal of the project.

[@jorjacampbell4333]

I feel like the point of the raindrop cake is less about the look and more about the texture and the uniqueness of that

[@FujoshiKira]

Jorja Campbell would have to disagree with you. its actual name, mizu shingen mochi, translates to water rice cake - its selling point is that it looks like water.

[@ashwinsnmv]

Her aim to make something easy. Had it been Claire, this segment would've been completely different

[@JamilleVelazquez]

Such a big fan of Molly Boz!!! Anyway I love the way she says “something” 2 seconds into the video.

[@arachanine]

I need a video of brad doing things in other people’s videos

[@OverUnderwhelmed]

That's pretty much every video. They always find a way to shoehorn him in.

[@moosemcgroose7261]

I LOVE BRAD

[@willgreen6289]

There is literally another channel that compiles exactly that.

[@arachanine]

Will Green WHAT

[@averycee5192]

Every time I watch this series I fall more in love with that navy velvet chair. I need one.

[@emilyvoit1568]

Gaby wearing a coat in the walk in is the most relatable thing I’ve ever seen

[@timfrey2358]

7:33 "Hyah!" XD Brad is on everyone's show.

[@StefanieTu]

I'm surprised being in the food industry they hadn't heard of or tried this before..it's been popular in Japan and other Asian countries for a while!

[@Ociloc]

when that dude claimed he was the founder of the raindrop cake it was hilarious. Like, no you weren't

[@anjilazad9041]

@@Ociloc maybe he popularised it

[@StefanieTu]

I think they meant he made it popular in the US, opened the first store or something, but the way they portrayed it was like he was the first one to create it ever lol

[@730ways]

Dr. Rosemary Trout is the most adorable name I've ever heard of

[@darrenslatta]

My favourite part has to be Molly just trying to find her way around the building

[@zrobeast]

Random lady: “This is the most gourmet peanut butter and jelly ever.” Claire: “Challenge accepted.”

[@half-bakedthot]

zrobeast gourmet uncrustables

[@gregoriodelpilariii2682]

this channel feels like a reality tv show "the office: the cooking show"

[@heyhayhey1144]

Honestly what I love most about these videos are the little peaks and glimpses into the BA office outside the test kitchen

[@Ayesha-pb8sb]

Dis-goose-ting - Molly Baz, 2019

[@Pretzelcoatl3]

This is the first Molly-ism that has the same number of syllables as the original word.

[@haveron]

seems like more of a carla-ism actually, to which she would say “oh i thought that’s what the word actually was, that’s what my kids and i say all the time”

[@henriquekonradt541]

I lost it when brad yelled "HIYA" in the background

[@peenk2221]

Nobody: Absolutely nobody: Molly: Lets make toast flavored water!

[@reddodeado301]

Using "nobody" does not make your "joke" funny.

[@JohnDoe-eg5ob]

How is it absolutely everyone if Molly is one person. Unless you dont see women as people. You monster.

[@FV4030]

Cancer

[@nick14o]

Andy: You're welcome!

[@Faiqal_x1103]

Idk if ur seeing this but in my country we actually have toast flavored carbonated drink which tastes good. Tastes caramely and buttery lol

[@justineholec9945]

“That is..not my problem.” 😂

[@Bounc3101]

17:50 “Yᴏᴜ ᴇᴠᴇʀ ʜᴀᴠᴇ ᴏɴᴇ ᴏғ THOSE?” “Heh, ʷᵘᵗ No.” “Thᵃᵗ’ˢ ᶠᵒod” “Are you ˢᵘʳᵉˀ“ “ *no* ...”

[@jennachamberlain6897]

Bravo for the green jello "The Office" call back in the beginning.

[@hannahami2493]

lol when she was passing the food on the street i was scared someone was gonna be allergic to peanut butter

[@annakepes8050]

I hope she asked 1st

[@barongerhardt]

Anyone with significant food allergies, either asks or wouldn't participate.

[@Skwerll]

Yeah, I thought this exact same thing. I gave my friend a de la Rosa once and luckily made a comment about how it was the best peanut-based candy ever. The look on his face as he handed it back and explained that it could kill him made me forever sensitive to the possibility of peanut allergies.

[@MayimHastings]

B G Unless they are an idiot like me and the allergy is rather new so they forget. It’s happened to me more times than I’m comfortable admitting to myself 😂. Everyone else I know who has full blown allergies tend to accidentally let their guard down occasionally, too

[@daniellerussomanno188]

Tay Katoo day one of being diagnosed with peach allergy I tried to buy a peach Snapple. I feel you. 😂

[@faridaismailova6517]

I have two midterm exams tomorrow that I have to study to, but then there’s just these 28 minutes of pure happiness and joy appearing on my screen. I think you already know what I will be doing

[@douglawson8937]

love it when yall get chefy af...Chris and Molly...now THAT is a dream team combo

[@elusivecreature2376]

BA, you don't know how much I love Claire, Molly, Carla and the rest of the gang! Keep it up! ❤️❤️❤️

[@jennifermiller1042]

I loved her reaction every time someone knew what flavor she was going for. I hope you keep up this series, Molly is great!

[@Luis-ej4ei]

I can't get over Rosemary Trout, the food scientist.

[@yuchengfu4677]

Molly’s first raindrop cake looked like an amputated breast implant LMAO

[@jessboo173]

Oml i can't unsee it now

[@deanslostalbum]

I love that dude " that is... not my problem" and his "no it is not (your phone)" was so casually savage

[@cdnsoul5808]

Molly's facial expressions are a show all by themselves. This lady entertains without saying a word (almost). Congrats Molly, you're unique and rise cooking above the art with your humour. BA you scored a hat trick here, keep her on as long as possible.

[@benrinehart7776]

This is just BA taking Molly on a date and I love it.

[@riccardo12158]

Bread-tasting water and water-tasting bread are my actual nightmares.

[@letsgobubblegum]

This is like Dora the explorer meets good eats. I'm all about it.

[@meow_bastard]

Your kitty sucks you stinking dirtbag. My kitty is b0ss

[@SaltedToaster]

Someone: Struggles with Cooking Claire: I FEEL EVERY OUNCE OF PAIN I GET THAT

[@Atomsk4200]

Molly is soooo charismatic. I love watching Molly content!

[@panareki]

25:42 "I still don't think it's a cake." Couldn't agree more lol.

[@LordDragox412]

Put it in a cup and it's a cupcake. Magic!

[@aidenvega9416]

well it is.

[@memoaustin7151]

@@aidenvega9416 how? i need an explanation of why theyre calling it a cake, are we calling things what we want now regardless of what they are?.

[@Fudgeey]

The jawline on Darren Wong, good lord 🙌🙌🙌

[@gabrielmaisonet7485]

the man is |__|

[@h34th3rduv41]

seriously. what a hottie

[@mekenziemcelroy8258]

I truly thought I had seen it all until I watched molly boil bread

[@kennieloo6357]

She is just so cute and beautiful. I love her personality

[@CookingMyWay]

BA: Let's make *raindrop* cake! Also BA: *only that the color it's like rain after a cataclysm*

[@barongerhardt]

Na, that is rain in NY.

[@thrawn82]

the perfect raindrop cake for the worst timeline

[@barongerhardt]

@@thrawn82 It maybe the worst, but it is the best one you get to live.

[@CookingMyWay]

@@barongerhardt lol...

[@kara2125]

i love how she keeps wearing the lab coat instead of putting on an apron

[@DiscoPornoSatan]

In the words of Andy, "It's hot"