Pastry Chef Attempts to Make Gourmet Pocky | Gourmet Makes | Bon Appétit

[@bonappetit]

Get yourself one of our brand new Gourmet Makes shirts here: bit.ly/2Mq9DIU

[@alaskayoung5360]

Bon Appétit we want a day in a life of BA chef pleaseee

[@ohrats731]

Is that the old Michael’s font? 😂 I guess that fits the diy theme actually

[@EH-dt5io]

Yes!!! Love those! Can you do HELLO PANDA'S next???

[@samanthq]

Will there be a restock of the tie dye shirts?

[@Prence]

Know what it's called if Claire were to drop all those Pocky at 05:19 ? A-POCKY-LYPSE!

[@sbitar87]

i think brad and claire should trade shows for one episode! brad attempts to make gourmet.... while claire goes on location somewhere for 'its alive! claire absolutely deserves a vacation

[@aayarabiea5065]

Why does this not have enough likes

[@kejmlok]

YES omg can you imagine how chaotic that gourmet makes episode would be

[@guitar19971]

I would pay good money to see this

[@BIOL6895]

Genius!

[@Pironesia]

Oh my god you're right

[@willb1200]

if yall add 20 minutes of personal life drama and character development this is an amazing workplace sitcom

[@azure5644]

It already is

[@livc.6761]

We need someone to make a sitcom based on this lol

[@kaylashunk9407]

Are you kidding?? The banter with Brad in each of these is already very Pam and Jim-esque. The sitcom is HERE.

[@NINABONEnohuman]

you're talking like they don't already do that?

[@missfletcher24]

Right?! I'm nearly as invested in the "cast" as the content.

[@willdog3]

Claire doesnt age, she simply gains an extra grey hair for every gourmet recreation she successfully creates.

[@notsyacchan9513]

Will Thornton Aww I just realized that, that is soo cute

[@proboy2372]

Except for the pop rocks. That's 3 greys

[@beedoesthings8037]

The same goes for my American Studies teacher. She actually looks a lot like Claire if I’m being honest.

[@boohere2]

30:07, he didn't sniff the food this time. He just ate it.

[@holydoggo4822]

Will Thornton her gray hairs are gorgeous

[@HaileyKitty]

Gaby: *gets excited over pocky* “Can I hug you?!” Claire: “of course!” The entire BA kitchen is adorable

[@vocexseta]

They are greying like crazy though. What must they go through?

[@qreua_3075]

I love gaby, she's so cute and she always excited. You can tell she loves her job.

[@mavenYGO]

I would die for anybody in the BA test kitchen

[@diegovillalobos831]

i mean look at her at 30:48. B A B Y G A B Y

[@Sugabear43110]

@@vocexseta maybe they’re being woke and stopped dyeing it

[@insyirah7675]

first name Claire, second name *fromthebonappetittestkitchen*

[@AdamC2013]

Fatin Insyirah Ang I would die for Claire fromthebonappetittestkitchen

[@gloobez3577]

m i k e

[@Ali-so2xd]

Gladys Ortiz m i c

[@Peetzaahhh]

32:37 mystery solved

[@levynguyen572]

@@Peetzaahhh No we know it's Claire Half-Sour Saffitz. It's an inside joke that we all would die for Claire fromthebonappetittestkitchen aka CFTBATK

[@Mimi-pj3xt]

They make Chris out to be such a stickler for perfection, but hes like "who gives a crap" and that's why hes Claire's favorite.

[@moonmoon3190]

I think he is only critical towards himself.

[@wyllmRox]

nah, he's been more constructively critical of claire in other episodes. I get the sense that he's started backing off because of the stickler reputation we give him

[@JakkieTea]

Chris is awesome, I love their work relationship

[@ChrisPBacon-dk4kz]

Maybe he feels bad for the pop rocks + starbursts thing that he’s trying to make it up 😄

[@Cynthiaaagghh]

The shots of Claire dragging around the gigantic foam board studded with gourmet Pocky...poetic cinema *chef's kiss*

[@leln7152]

claire: i think im gonna try one more batch with rice flour cus i want it a tad more tender me, with 0 professional culinary education: good call

[@donutsandgravy3150]

Ava Pajinag BAHAHAA

[@averymcshane3435]

🧐 I can conquer

[@-VoDkAsVengeance-]

​@@averymcshane3435 The word youre looking for is "concur," and the phrase is just "I concur."

[@hail5809]

did claire seriously just use one of the pocky as a writing tool when measuring? absolute legend

[@jey.1024]

Right! That's what I thought and I couldn't believe my eyes so I had to re-watch it like 5 billion times lol. It's at 5:49 if anyone's wondering 😊

[@aurodita10]

Claire: "I didn't temper the chocolate" Chris: "Like...who cares" Really trying to make it up to her for the Pop Rocks, huh, Chris?

[@ShaneWalta]

Between that and "I didn't mention the grill marks", I think he's learned that you don't make things difficult for Claire and get away with it

[@alexday99]

Gaby Melian is very very very under appreciated- everything she says gets out to the side and no one really pays attention to her when she just wants to spread her joy to other people... I LOVE YOU GABY!!!

[@indigoarmstrong9536]

Ikr I was just about to mention gabby excitement is so adorable!

[@spootymaniacs]

shes just like my abuelita.

[@uggggggghhhhh]

gaby is so cute i love her! i feel like Rhoda is too, shes so kind and helpful x

[@LookingGlassAlice8]

Dude, yes. Gaby giving Claire a hug purely out of her joy and enthusiasm for her trying Pocky for the first time was insanely pure 😭😭😭

[@bigflopper45]

Alex Day this made me tear up I ALSO LOVE YOU GABBY

[@bingusbongus1776]

5:47 UH DID SHE JUST WRITE WITH A PIECE OF POCKY

[@vacarichapman6217]

Person Who likes cats I didn’t notice that until I saw this comment

[@lifesgoodbutilikecrying5231]

Another reason to love her

[@haydenhayden8433]

Yep... Not much else to say... Umm... Bye?

[@chaun4181]

ive been looking through the comments to see who would notice

[@xelectrix]

Came to the comments to see if anyone else noticed that lol

[@anthonyzhang8486]

did she just write with the pocky stick at 5:49? my eyes have been OPENED

[@RaymondHng]

They make great writing instruments.

[@JaneDoe-bg9js]

When I was little my sister and I used write on each other with pocky on long car rides. That bit brought back good memories 😆😆

[@kenzie7488]

Anthony Zhang I came to the comments to see if I was seeing things

[@kellz6266]

i had to go back and rewind just to make sure i wasn't seeing things. 😂

[@AlexeJade]

LOOOOL

[@yoongiyoonginee3104]

Chris' character development from tempered chocolate snub to who cares is literally my favourite redemption arc

[@dma93-ch]

it's most likely just because it's pocky lol

[@sarasaleem1983]

Same same

[@MeSoyCapitan]

Apathy for the whatever.

[@Jacqueline0221]

Yoongi Yoongi Nee!! Nah, I just think he feels bad because he was the cause of the pop rocks conundrum

[@masha7377]

@@Jacqueline0221 also "chris is my favourite" has to have him feel like 😍😍😍😍

[@lily-wg1ut]

I love how happy Claire is in this one like she’s actually having fun instead of being stressed

[@ljg18]

Lily ikr

[@mycatskingdom]

Hi 🙋 I am a new friend 🌸🌺🌷🥀🌹 please visit my channel and subscribe.... thank you

[@cheyennechavez5953]

Gaby is the cutest sweetest human ever “Can I hug you” like yes who would say no?!

[@ayamarrow1383]

Chris

[@laurajackson6953]

When Claire dropped the pastry tip over the pocky to smooth the chocolate. JAW DROPPED. That was the most satisfying thing I've ever seen.

[@flowerbomb9599]

My jaw dropped too idk why that was so impressive but it was

[@613kitten11]

I know, I never would have thought of that solution for that problem in a million years

[@uwillalwaysbefamous]

19:10

[@CookingMyWay]

I totally agree with you! 😂 it was awesome to see!

[@zdenekkrystof2631]

Can we all just take a second and appreciate Rhoda? She is always there to do the boring work to help out Claire and to lift her spirit. Love her

[@petrathorsty3833]

Yes! Rhoda appreciation post!

[@ArchGab]

We love her so much!

[@x3no841]

Zdenek Krystof she is such a sweetheart.

[@summerrose1545]

I love how everyone asked about the grill marks and Claire said no, no one asked. LOL.

[@laurenhibbitts952]

Summer Rose I just commented to same thing 😂

[@jasoon2343]

I had a stroke while reading this

[@letssuitcase]

princess bubblegum periodt

[@NoCallerId123]

884 likes 4 more and u got urself 888 likes

[@GosterMonster526]

The pure joy in Claire's face when she tasted the first pocky cured my seasonal depression

[@aurieeTV]

The first 5 minutes were more like “Pastry Chef Eats Pocky the First Time” and I love it haha

[@VoxNerdula]

They made her dye her hair gray and her pubes gray too. Poor Tommy though, they chopped off his pee pee.

[@jonathonc624]

Didn't eat the banana flavored ones though. The best flavor imo.

[@ellieblunden1463]

@@VoxNerdula why are you like this?

[@AuhidaChowdhury]

"Just make them thinner and you're done." This is why Chris is Claire's favorite.

[@freyasworld2286]

Are we really ignoring the fact of how adorable Gaby is?🥺

[@damiansanchez429]

Such a pure soul, I love her

[@nicciday8434]

Seeing how excited she was to try claire's pocky was the best part of the video

[@cooltimes1567]

nope

[@justinnepaula9901]

I LOVE HER 😭😭😭💕💕💕

[@janepebbs4036]

She’s my fave

[@maria.says.hi1]

I lost it when Brad said, "Taste the rainbow" and Claire said, "That's not...that's a different one."

[@stevennicholson7872]

i just realized that BA is like if The Office happened in a big kitchen

[@alex-nh4np]

@@juliajolina i would live for that

[@tainacstr]

@@juliajolina that would be something!

[@unphase.]

I WAS LITERALLY JUST WATCHING NICOLE TV AND I SAW UR PROFILE PIC

[@marcos455ferro3]

Steven Tran omg right

[@IzFab]

some please make an Office edit with BA's videos

[@TheeVande]

Claire explaining tempered chocolate is becoming her equivalent of Brad explaining smashed garlic haha

[@Huyanajohn]

ALACIN

[@animehistorian]

Its like a two part epoxy

[@omarb3835]

I really really wanna see her make gourmet kinder bueno

[@scoob1670]

YES!!!

[@maggiet644]

Oooooo that would be great! Is there a suggestion box anywhere? Haha

[@chiaraippoliti]

Nobody NLUKUS Most don’t know anything about Kinder Bueno in the States. They’re not sold there.

[@taya.1962]

YESSSSS

[@sreysreyy]

YESS OMG

[@deenaanzum]

no one: literally not one soul: claire: *writes with pocky*

[@MarshyDitch]

No one: Literally not one soul: You: *steals comments*

[@deenaanzum]

Seth Doan I didn’t even look through the comments so I wasn’t trying to steal anything

[@_nov4]

Yeah

[@ino_mation]

No one: Literally not one soul: Me: *Reads ridiculous comment thread* Also Me: -Comments on ridiculous comment thread-

[@kylehenson5740]

Come on, let’s give Claire what she originally wanted! *GOURMET BUTTERFINGERS*

[@rogerkenny1316]

I honestly think she's afraid at this point

[@rogerkenny1316]

It can't be that difficult. It's like hard-crack halva with peanut butter instead of tahini

[@recoil53]

@@rogerkenny1316 It has tempered chocolate. Not a joke.

[@CookingMyWay]

Ladyfingers are great! I have to make them to do Tiramisú in a couple of weeks! Xoxo

[@Soul_Alpha]

Cooking My Way ladyfingers? Is that a nickname for butterfingers or is it a seperate thing?

[@DanRobertWood]

Bon Appetit really just became KZbin's "The Office". The character development and camera work is so similar lol

[@jennys.2440]

Absolutely!

[@theiansm]

They're on season 4 now because they're starting to diversify the cast.

[@sf0048]

I just realized that Claire looks and sounds like Pam from “The Office.” Her personality is even kind of similar, except Claire is more outgoing.

[@nirvanvijaykar1371]

Staci F I think you’re exactly right I feel like she’s Pam in the later seasons cause she breaks out of her shell

[@ThatOneGuy7550]

@@jennys.2440 lol I agree

[@freddo9800]

Her unbridled joy walking around with that foam board filled with pocky is so satisfying to watch

[@gotaminutereviews]

Proud Claire is the Best Claire.

[@swagzilla3000]

When the metal cone slid down the coated biscuit perfectly i let out an audible "ooooh"

[@Airsoftgurl]

good to see the production team has been torturing Claire less and giving her actually feasible pastry chef attempts items UNLIKE POPROCKS😂

[@kelzbelz313]

We don’t say the P word around here anymore

[@Airsoftgurl]

@@kelzbelz313 😂

[@namikosugans]

Claire: "I didn't temper the chocolate." Chris: "That's fine. Who cares." Chris Morocco has spoken, everybody! No more tempering chocolate!

[@Awesummzzz]

I love his line earlier in the episode. "Honestly, no one is gonna care about the biscuit, make it a bit thinner and you're good" Claire: "Yes!"

[@C_Bat]

Next up: Claire obsessing about tempered chocolate and creates an eternal limbo for herself.

[@teehlfx5238]

Yah Yeet I forgot Chris said this! Later in the video he’s the one that brings up the grill marks on biscuit 🤦‍♂️

[@Afroninja10000]

As an engineer, problem-solving I would argue is the #1 skill to have in said field. Watching Claire's problem solving abilities at work here is entertaining and also very impressive. After watching these videos for quite some time now I think Claire should be referred to as a "Pastry Engineer" haha.

[@beowulfthecat5669]

Seconded.

[@moldar81]

Thirded.

[@hi.903]

Fourthed

[@JH-ee5xv]

Fif’d

[@jacklu4230]

Six'd

[@nnnonentityyy]

you can’t help but fall in love with this women 😂 like her little giggle is so sweet and wholesome

[@silhouette.13]

Claire: **tries her first Pocky ever** Gabi: Can I hug you? Can Gabi get any more precious? The answer is a resounding *yes* 💘

[@senajabeen1076]

Yes she can when she cant even open the bottle and asks the filming crew if they can open it

[@user-jg1ez5jh4f]

I think you got it wrong. Gabi hugged her because Claires remaking pocky which is her favorite snack

[@KurtRichterCISSP]

Every work team needs at least one Gabi to be cohesive.

[@LurkerPatrol]

I want to sit down on the floor and have Gabi tell me stories while I eat some of her cooking.

[@32fps]

5:49 I'm sorry Claire did you just WRITE with the Pocky?? I'm dying XD

[@oyleslyck]

I had to pause the video and find the first comment that mentioned this when I saw this!

[@RodrigoCastroAngelo]

I came here to comment exactly that

[@lilmonstermeg25]

Same I did the same thing, coming to the comments right after that happened. I mean they like zoomed in on it, but I'd like an explanation.

[@user-vc5rp7nf8f]

creative

[@MegaLhammond]

Christine Douglas yo I didn’t notice till you said it

[@moop.3549]

*the passion with which gabby talks about pocky is truly remarkable lol.*

[@theviciouscircle777]

That's just how us argentinians are lol

[@dummithicc1212]

GABI AND CLAIRE THE MOST WHOLESOME- IM CRYING

[@VlogUntilDawn]

I literally gasped when the icing tip slid perfectly down the Pocky. I'm more invested in these videos than I thought. xD

[@ashleymewsick]

omg same!!

[@aimeeo869]

VlogUntilDawn when?

[@OriginalElysian]

@@aimeeo869 19:09

[@aimeeo869]

OriginalElysian thanks

[@averylfong4843]

I know this is late, but the reason Claire was experiencing 'better' Pocky and 'not-as-good' Pocky was because she was eating the Japanese ones and the Thai ones respectively. I know because I live in Singapore, where both are available, but the standard Pocky in convenience stores is closer to the Thai version (cheaper, more mass-produced etc), whereas the Japanese Pocky in general is more expensive but uses better ingredients (and IMO tastes better). Japanese Pocky has both the classic 'thinner' Pocky and the thicker premium flavours, while as far as I know the Thai/non-Japanese only has the classic. The Japanese matcha one is also FAR better than any other 'foreign' matcha flavour.

[@jonatgan8546]

Averyl Fong oh wow now i need to go buy japanese pocky off the internet

[@laynaogawa7080]

As a Japanese person who has tried Japanese and non-Japanese pocket many many times, I can affirm this is 100% true

[@CommanderDEV]

Yeah i always see if it is made in thai or japan. Always take the japan one for sure 🤟🤣🤟

[@SobrietyandSolace]

I live in the UK and it seems to be luck of the draw which one they stock and in which flavours. I love blueberry, strawberry and cookies and cream but the best 'special' flavour I had was a chocolate orange dessert pocky.

[@kayyy4048]

I live in Singapore too. The Japanese pocky is amazing

[@catybrown7116]

Butterfingers bc I want Claire to do what brings her joy.

[@Autumn_Actually]

I love how at the end Claire said it looked like something you would get in a fancy restaurant with a coffee after your meal, and that's actually a thing in Japan. Good instincts, lol

[@deathfire12]

I don't think anything makes me quite as happy as Claire succeeding in Gourmet Makes.

[@Halpulaar]

Maybe she should try a cold snack next. Like gourmet ice cream sandwiches or gourmet those tweety bird popsicles they sold with the lopsided gums as eyes

[@willisnomiko]

Claire already did ice cream sandwiches for BA. Just search the BA youtube channel for it.

[@despicablepenguin]

You mean character popsicles? Maybe gourmet push ups (though that might be easy) or gourmet otter pops? I think the reason is that there's not a lot of cold snacks that's hard to do. Popsicles and ice cream sandwiches are pretty easy to make and im not sure if drinks count though she should totally do kool aid (though im not sure if thats easy too).

[@Paul_Shinn]

She could do Drumsticks or Choco Tacos.

[@WorldRaceMVG]

There actually is a gourmet version of Pocky and it's called Pocky Premiere Classe. It's only available in Japan and all of the ingredients are much higher quality.

[@kaylalovespups3441]

If it isnt made by Claire is it really even gourmet? c'mon

[@lcmt2051]

That’s great to know if you don’t know a chef like Clair near you! Thanks!

[@chocolemon1907]

Oh yea totally forgot about that lol

[@bears.beets.battlestargala4678]

Kaylaloves pups stfu

[@nightcoresenpai3911]

No it's not I'm in the US and get the premiums at my local Asian market

[@krista1441]

I love that she Carried the foam around instead of of putting them on a plate or something

[@poopoolovermax]

Gaby's gasps whenever the chocolate dipping occurred made this so much better

[@MulletSensei]

Claire: Did you guys wanna come taste? Brad: No. Claire: ...Brad That timing is comedy gold, friendship goals right there

[@gamefan1353]

With every new episode I love Gabi and Chris even more. I need Chris' enthusiasm and encouragement in my life. Also Gabi coming skipping to try the final versions and being so impressed. Absolutely precious

[@WastedPo]

Yup, Gabi clearly had a strong connection to Pocky, and her enthusiasm at the beginning and end of this episode made this pretty memorable.

[@matts1392]

I've binge watched probably 20 of these Gourmet Makes episodes over the weekend (I'm quarantined, don't judge me) and I've gotten so I enjoy the roles of all the guests that trickle through. Like Chris is the supportive "You got this, you nailed it!" guy. Brad is the commiserater/occasional partner-in-crime. Sohla is the mother of chocolate who makes tempering look easy but you also know you will never get it. Amiel, Molly, Andy, and Carla are the siblings waiting in the wings to judge/eat when no one is looking. Gabby is the exuberant "I love everything!" person. Dan is the unseen older brother making things harder. Rhoda is the barely seen older sister who sets the rules. Adam sucks. And, of course, Claire is adorable.

[@ketchupalexander]

It's so gratifying to see Claire do a Gourmet makes where her soul hasn't been crushed by the end. It was pretty touch and go during Starburst.

[@daneillealfred2828]

Starburst? Honey you havent seen the poprocks episode yet?

[@giot8067]

The episodes ARE basically blooper reels which is why they are my favourite thing to watch on KZbin

[@spooks196]

I totally agree, I heard somewhere that life is a blooper reel. If I make some kind of equation out of that Claire = life.

[@peenk2221]

Claire - "We didn't have this in St. Luis" Gabby (from a different country) - "I LOVE POCKY!"

[@heyannabeth]

idk where gabby is from but i assume she’s latin? and among latin pre-teens pocky is super popular!!! (probably because we’re all bit weebs) me and my best friend when i was about 12 were so obsessed we literally called each other pocky, haha

[@3rdeyeboi319]

@@heyannabeth she's from argentina, im paraguayan (which is right next to argentina) and i have never had pockys even though i think my weeb friends did lmao (what i mean is its not on every supermarket and stuff ykno)

[@ratatataraxia]

Peenk a lot of things prominent on the coasts never make it to the Midwest.

[@patrickobrien6251]

Okay but as a person who lives in St.Lous, the only place you can find Pocky is at the World Market.

[@RealCindyAparicio]

Pokys are a HUGE thing here in Mexico. You can get them in any supermarket and in some stores you can get some weird gourmet ones (with almonds and nuts) I remember back in the day you could only get Pockys in manga conventions but now they are everywhere.

[@florentineoverko384]

As it is approaching Christmas season, Claire should try and make a terry’s chocolate orange! It’s the sign that Christmas is here when I see them in stores.

[@bekah13]

Orange stuff in general. Oranges grow in the winter, so wintertime oranges and orange flavored things are plentiful

[@macyhill934]

There is a distracting lack of Brad in this video, it’s an alarmingly low level of chaos

[@marielcolley5656]

He is the the background at 15:09

[@jacobliqu2093]

5:48 is no one going to acknowledge the fact that she used a pOCKY STICK AS A PENCIL

[@kenzie7488]

JacobLiQu I came to the comments to see if anyone seen it to

[@aaroncabebe]

P

[@1nterventionx1]

JacobLiQu hi my name is Jim but people call me George

[@AneezaAhmedawesome]

I noticed that :p

[@pilomchom]

Comments like this piss me off. "GUYS GUYS Am I Th3 OnLy OnE whO....???????"

[@lorna8211]

My brain when Claire mentions she wants it dryer *chanting, while banging fists on table* DEHYDRATE DEHYDRATE

[@malucos00]

meeee

[@sundaynightdrunk]

She's mentioned she's trying to make the recipes able to be done in a home kitchen. I guess the pastry tip and a ton of skewers she used wouldn't be around most home kitchens, but otherwise she kept to that in this one.

[@tomwallen7271]

Just came down to comment this. "Hmm... I do think they could be a little dryer" *eyes widen* WHERE'S BRAD!?

[@rae_diant]

"oh claire is dipping them in chocolate! wow she's almost d-" eighteen minutes remaining

[@emememememememememe]

Claire writing with a Pocky has such chaotic energy I'm dead

[@TheAsgor]

I'm so glad someone else addressed this lol. I saw it and immediately scrolled through the comments to see

[@yogawarriorgirl]

@@TheAsgor Where in the video was it?

[@JasIsPurple]

Amanda Lockridge @5:49

[@_hurm_]

Hunter DeFraga hahaha I just got done do the same thing!

[@POLEARTH]

I was about to say this. I got confused hahahaha

[@IkeChristenson]

Did nobody else notice that she wrote notes with a Pocky at 5:51?

[@lukerinderknecht2982]

Haha nice catch!

[@DayeGaming]

i saw it i didnt think anyone else did

[@tushar94k]

I was searching for this comment. Like how didn't more people notice this?

[@oAntz]

Isaac Christenson omg 💀

[@taratate2170]

I saw it and replayed it and was like did anybody else just see that

[@selahkathryn6434]

Chris being a good supportive mother to Claire after crushing her soul with pop rocks for 35:08 straight

[@recoil53]

I doubt he isn't supportive - she's said twice that Chris is her favorite and she ditched Brad as fast as she could (doughnuts, e3) to talk to Chris. For somebody who looks like they are having a crisis of faith when they hit a snag, her favorite would pretty much have to be supportive.

[@CruellaDeMille]

Finally!

[@CookingMyWay]

Only true fans of Claire can click this!💙 👇🏻(wish I had true fans)

[@francisdimaano2350]

Cooking My Way rip no one liked

[@ana-teodoraanghel3423]

@@recoil53 no one said he isn't hun

[@gabejofficial]

Claire: What just happened? Andy: I was about to sneeze and I know he's like zooming up on me. Claire: Oh, Ben... That'll go in the blooper reel. Director: Or the episode. Claire: Or the episode. Which the episodes are basically blooper reels.

[@at-ul2ub]

Claire: worried that touching her mouth to the straw is gross and unsanitary. Also Claire: stick the unprotected cookie ends into an old piece of foam from the photography studio without hesitation.

[@maybememories925]

😆🤣

[@aziajs]

at383 OMG! I was hoping someone was going to say it! Also, the number of times she touches her hair/face/God knows what else and then touches food...

[@tens7238]

😂 facts!!!

[@genesismolina4803]

😂😂 leave Claire alone

[@hunterhenryk]

She was only worried because it was being captured on camera, though I also feel she was starting to get triggered when the dude's face was rubbing on a second strawberry pocky while he was eating off the poster board.

[@adsjac3]

I squealed when gabby was running towards Clair's pocky. She looks so excited!

[@Blinkisageek]

SAME

[@vokun864]

Literally same I was laughing so hard😂

[@chloewallace4536]

Gaby is a perfect angel who can do no wrong in my heart. I adore her!

[@Crochetified]

"If you've got time to lean, you've got time to clean." OMG, that was DRILLED into my head during my first job at McDonald's (in nineteen-eighty--mumblemumble)!

[@hustlequeen9444]

I know I'm late but I think that line is used in every restaurant lol I have heard it so many times

[@giraffezilla]

You know Claire is proud of herself when she goes upstairs for taste testing 😊

[@andrewscaccetti6464]

Claire reading ingredients: artificial flavors, YEAST, ... Claire, 4 minutes later after trying a non yeasted dough: *examines pocky* Claire: I think this might be a yeasted dough.

[@tcaz]

I don't think Claire actually pays attention to that section and to be fair... I kind of don't blame her lol

[@rroman1988]

@@tcaz while i agree with you...you would think she'd take note of the non industrial ingredients she can use. You know...for reasons.

[@Michael_800]

She says it's her favorite part, but I never believed that.

[@yeehawrounduptheseherefurr5903]

@@Michael_800 i believe it, and i think it's because she can just turn her brain off for that time, as opposed to all the difficult problem solving for the rest of the process

[@DennisXiloj]

@@Michael_800 In one episode she says "at this point they just make me say that". it's not her favorite part anymore, just part of the show.

[@esla1885]

Love a wholesome episode with low drama once in awhile!~ also could gabby be any cuter???

[@scarlethunter9211]

When the camera panned to Tommy I was like, “WHY HAVE WE NOT SEEN HIM BEFORE?!”😂 his shirt made me so happy

[@cloudwatcher608]

Claire: “I don’t think it would be a good idea to put my mouth on the straw” Me: *thinks back to Brad sucking on the siphon in the kombucha episode*

[@MedorraBlue]

"This is a bad idea. Alright, I'm gonna try it!"

[@lexiepiach4356]

Anyone else want Claire to make the ‘hello panda’ things?

[@alyshamcalpine2238]

Lexie Piach omg yes, i like them more than pocky!

[@salonigupta5190]

@@alyshamcalpine2238 haha arent they the same ingredients/flavours as pocky? only in a different form?

[@buffproto]

alysha gail pocky will always be superior

[@alyshamcalpine2238]

Saloni Gupta basically lmao, i just like them more!

[@tiffany3819]

YES!

[@ThePisceanDragon]

I rewound 5:50 so many times. Is my girl taking notes with a piece of pocky!? 😂

[@katiekawaii]

Omg she is!! That's hilarious! 😂

[@VMOwens86]

I replayed it 3 times!!! Like "Yup that's a Pocky"

[@arifianashima9641]

OMG I DIDNT NOTICE THAT LOL

[@brandonswifey0397]

ThePisceanDragon Hahahaha... Same! 🤣

[@alecbalasko6015]

right? they really just sped on by that one lol

[@jane9678]

Men’s pocky: *SANDALWOOD POCKY*

[@nebulonicc]

That is cursed

[@robbieboydudeguy]

I could taste it for a second and it was Not Fun

[@andreamarvin9817]

That’s so vile!

[@pradamama84]

Jane Garabedian leather pocky lol

[@835hannah]

I know I'm really late but it has to be sandalwood, teakwood, and leather flavor.

[@glitchedbeans]

Claire should definitely try making Meiji's Hello Panda. They're my ultimate go-to emotional breakdown snack 😂

[@abhimaanmayadam5713]

Yan Yans are also great.

[@EpiDot52]

Haha, making her recreate the way the 🐼 shows on your tongue. Just rude.

[@veronicai7427]

GlitchyBeans omg yessss that's what i was thinking !!

[@TheTriumphantSound]

true dat

[@pixipix5783]

Omg yes

[@DwyrainDicing]

Claire: *graduated with honors from Harvard* Also Claire: Hot glue will be ok in the oven.

[@mimirose2833]

did she really?!

[@DwyrainDicing]

@@mimirose2833 She did! I believe she studied History, but I'm not 100% on that.

[@mimirose2833]

@@DwyrainDicing Wow!

[@mariam-vk4di]

Dylan Summers why is she working at buzzfeed then-

[@secretlypigeons9864]

M e y a BA isn't buzz feed.... what????

[@melissahawkes9182]

Aw I love Gabby so much!! She just had me smiling the whole time she was on screen

[@jvallas]

Melissa Hawkes Such a positive force!

[@IsDitGerben]

23:10 Claire: “You’re coming at a very bad time.” Delaney: *Ight imma head out*

[@theabruun1028]

*I started watching BA because of Claire and gourmet makes, but my favorite BA cast member is now Chris. I just love him, and I don't really know why, but I do.*

[@SeptimusTSS]

Wierd isnt it? Love them all tho tbf

[@gabiluch87]

Thea Bruun Chris is a treasure

[@strangerdanger9395]

because he is a fair and balanced prince of the people- elegant, exacting, but kind and compassionate and hilarious. plus he can loan you a spoon at any time.

[@pr2266]

he is tough and honest but also a sweetheart

[@1javixD]

same, except I love gabby

[@gilraen137]

I love that she’s very happy and confident about the results so she tours around the kitchen to make everyone has a bite for those. Claire really nailed this one so happy for her!

[@allison8076]

Everybody was so nice this episode.. trying to make up for those pop rocks

[@shepherdsgamingrun]

The Pop Rocks and Starburst episodes count as traumatic incidents.

[@evilcanofdrpepper]

I still want to see Claire work with Ben Krasnow to create REAL POP ROCKS! I want to see a revisited episode and maybe they have to rent out a studio but Ben brings the recipe, Claire flavors them and they both cook a few batches together to create the real deal. Ben can explain some of the technical challenges but his original video already goes into so much detail and I think a lot of what they both do on their channels is the same just Claire deconstructs popular snack foods and stuff to rebuild her own (usually better) versions of them and Ben deconstructs sciency electronics and stuff to then recreate his own versions of things often for a fraction of the price that it would normally cost to build.

[@kaelynmcarthur9081]

awh Gaby makes me smile. she’s so precious, especially when she saw the pocky

[@melialei108]

brad: “taste the rainbow” claire: “that’s not- that’s a different one” LMAO

[@freelo]

‘THE NEXT DAY’ Claire: So it’s been a week.

[@unnatural6edq]

That sweet flavor she's trying to get? IT'S ALMOND. For some reason it's never listed in the ingredients because it's very second nature to simply use it in baking and pastry recipes over in Japan. No joke.

[@via0567]

I wonder if that could cause health issues for people with nut issues! While it might be common practice in japan, it isn’t necessarily that way in America, and many people have nut allergies. (I have no culinary/ingredient listing experience) but I do believe in trying to present all the necessary information to avoid health complications in this situation

[@gibbybiggestfan1949]

Victoria A on the back of the box it lists that the product is made in a factory where nuts are present

[@saintazepam]

It's probably just an aroma and is listed under "artificial flavors". No way they could put real almond in something and not put it in the ingredient list

[@jbt-qu6lm]

like the roman concrete thing with sea water

[@Ssssss6372-s9l]

@@via0567 almonds arent nuts

[@andydru9326]

claire is literally an angel and anyone who disagrees can fight me

[@anthonyb1519]

"Whatever it takes"- Captain America in Avengers Endgame "Whatever it takes"- Chris Morocco in the Test Kitchen

[@michiworkz4560]

Djuna Skye They’re both named Chris lol

[@baby.lezzlez]

Anthony B I’m an Imagine Dragons nerd :p

[@taif8408]

Michel omg yesss!!

[@larazarraquinosweil3310]

"Whatever it takes" imagine dragons

[@greatvaluebleach1]

"Whatever it takes" - Degrassi community high school

[@ariel3725]

Whoa! They actually listened to the Pocky suggestion!

[@donnakelly653]

I can't believe it! You killed it again, Claire - amazing work as always!

[@ashlynm7986]

They listen to all of the suggestions. 😂

[@ArchLinuxTux]

@@ashlynm7986 ooh pocky, to get rid of the yellowing if the flour try Japanese flour., There are some tricks you can do with AP but it 7s still noticable.

[@donnakelly653]

@@2bb-2 I don't keep track of these things. But sure. Yay!

[@samanthajones387]

Clair: is a pastry chef Also Clair: the arts and crafts are the best part!

[@justemzi]

you know what makes me happiest: Claire’s little giggle, oh my goodness do I smile my hardest when I hear it :)

[@JJ-oc6gh]

Are we gonna ignore the fact that she WROTE WITH A POCKY!?!?

[@emmyolague2183]

Ahh I saw that too I was gunna like ur comment then I realized it was at 69 and i didn't want to ruin that beautiful number I'll be back to like it though

[@Vicious_Virgo]

5:51 Right?! I thought it was a Pocky pen at first lol

[@ReenTheBean]

Joy Juag yeah I noticed that too! 😄😄😄

[@ZenMuff1n]

shhh... nobody noticed *wink wink*

[@AN-ou6qu]

leannescotty someone needs to make a pocky pen. Like seriously.

[@inmyglowupera]

My favorite of these are the ones where Claire is happy haha

[@mycatskingdom]

Hi 🙋 I am a new friend 🌸🎵 please visit my channel and subscribe...... thank you

[@liliacea816]

My cats ' kingdome مملكة قططي no

[@melsyoutube]

Brad: “I’d love to taste the rainbow” Claire: “that’s not...that’s a different one.” 😂😂😂 throwback to the skittles

[@lizzyluna2414]

Gaby is the sweetest person I’ve ever known in my life

[@Shimmerin]

Ok, I'm just over 11 minutes into this video after binging this entire playlist. Claire Saffitz, you're awesome. This is a difficult endeavour reverse engineering things that have had so much put into them. It's a wonderful watching a professional work a process to do as such. The production team. First and foremost, whomever "Found" Claire should be commended. You produce a high quality video in a manner that is understandable and relatable to the average chef, when the source material is so much over engineered. In case that is too arcane. You're taking a product, that is over engineered by huge amounts of manpower and money, giving it to a relatable and likable personality and trying to work it backwards. It's a damn fun watch. This next bit is nothing to do with anything but sheer humanitarianism. Claire. You're more talented than you believe you are. You literally taking things that have had thousands of man-hours and millions of dollars invested in them, and reducing them to 3 to 10 day builds. That. Is. Impressive. Liked and subscribed.

[@vlhefner]

Shimmerin: couldn’t agree more!! Claire you are a wonder!!

[@maryjaneunicorns7073]

He long did it take to wright that

[@illnation82]

@@maryjaneunicorns7073 long enough not to have spelling mistakes like yours.

[@maryjaneunicorns7073]

@@illnation82 ??????????

[@jabamiyumeko2547]

@@illnation82 😂

[@kolshaler5493]

I’m loving Chris in this episode. He was so supportive. I’ve loved watching his and Claire’s friendship grow

[@marianabg5171]

Brad gives off the same chaotic energy that Julien Solomita does

[@tunameltbrainmelt]

Fire sign energy?

[@crunchygoose9675]

brad and claire give off aries and virgo energy together

[@kdyounger1]

I’ve commented the same thing on other videos!

[@juliabessenbacher1363]

a duck Claire is a Virgo so that makes sense to me

[@Sarcastix7]

Aries test kitchen