Pastry Chef Attempts to Make Gourmet Pocky | Gourmet Makes | Bon Appétit

Claire Saffitz had never had Pocky before. And then one day in the Bon Appétit Test Kitchen her life changed forever. Her eyes are open and now she has ascended to Pocky level: Tsubu Tsubu (Strawberry Flakes), a level that it usually takes decades to reach. With her work in making a gourmet version of four flavors of Pocky - Chocolate, Matcha, Cookies & Cream and Strawberry Flakes - she is quickly climbing ever upwards in the Pocky Movement. Join Claire as she seeks Pocky Perfection.
Check out Claire's Instagram: / csaffitz
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Pastry Chef Attempts to Make Gourmet Pocky | Gourmet Makes | Bon Appétit

[@bonappetit]

Get yourself one of our brand new Gourmet Makes shirts here: bit.ly/2Mq9DIU

[@alaskayoung5360]

Bon Appétit we want a day in a life of BA chef pleaseee

[@ohrats731]

Is that the old Michael’s font? 😂 I guess that fits the diy theme actually

[@EH-dt5io]

Yes!!! Love those! Can you do HELLO PANDA'S next???

[@samanthq]

Will there be a restock of the tie dye shirts?

[@Prence]

Know what it's called if Claire were to drop all those Pocky at 05:19 ? A-POCKY-LYPSE!

[@willb1200]

if yall add 20 minutes of personal life drama and character development this is an amazing workplace sitcom

[@azure5644]

It already is

[@livc.6761]

We need someone to make a sitcom based on this lol

[@kaylashunk9407]

Are you kidding?? The banter with Brad in each of these is already very Pam and Jim-esque. The sitcom is HERE.

[@NINABONEnohuman]

you're talking like they don't already do that?

[@missfletcher24]

Right?! I'm nearly as invested in the "cast" as the content.

[@hail5809]

did claire seriously just use one of the pocky as a writing tool when measuring? absolute legend

[@jey.1024]

Right! That's what I thought and I couldn't believe my eyes so I had to re-watch it like 5 billion times lol. It's at 5:49 if anyone's wondering 😊

[@TheeVande]

Claire explaining tempered chocolate is becoming her equivalent of Brad explaining smashed garlic haha

[@Huyanajohn]

ALACIN

[@animehistorian]

Its like a two part epoxy

[@bingusbongus1776]

5:47 UH DID SHE JUST WRITE WITH A PIECE OF POCKY

[@vacarichapman6217]

Person Who likes cats I didn’t notice that until I saw this comment

[@lifesgoodbutilikecrying5231]

Another reason to love her

[@haydenhayden8433]

Yep... Not much else to say... Umm... Bye?

[@chaun4181]

ive been looking through the comments to see who would notice

[@xelectrix]

Came to the comments to see if anyone else noticed that lol

[@Afroninja10000]

As an engineer, problem-solving I would argue is the #1 skill to have in said field. Watching Claire's problem solving abilities at work here is entertaining and also very impressive. After watching these videos for quite some time now I think Claire should be referred to as a "Pastry Engineer" haha.

[@beowulfthecat5669]

Seconded.

[@moldar81]

Thirded.

[@hi.903]

Fourthed

[@JH-ee5xv]

Fif’d

[@jacklu4230]

Six'd

[@DwyrainDicing]

Claire: *graduated with honors from Harvard* Also Claire: Hot glue will be ok in the oven.

[@mimirose2833]

did she really?!

[@DwyrainDicing]

@@mimirose2833 She did! I believe she studied History, but I'm not 100% on that.

[@mimirose2833]

@@DwyrainDicing Wow!

[@mariam-vk4di]

Dylan Summers why is she working at buzzfeed then-

[@secretlypigeons9864]

M e y a BA isn't buzz feed.... what????

[@32fps]

5:49 I'm sorry Claire did you just WRITE with the Pocky?? I'm dying XD

[@oyleslyck]

I had to pause the video and find the first comment that mentioned this when I saw this!

[@RodrigoCastroAngelo]

I came here to comment exactly that

[@lilmonstermeg25]

Same I did the same thing, coming to the comments right after that happened. I mean they like zoomed in on it, but I'd like an explanation.

[@user-vc5rp7nf8f]

creative

[@MegaLhammond]

Christine Douglas yo I didn’t notice till you said it

[@leln7152]

claire: i think im gonna try one more batch with rice flour cus i want it a tad more tender me, with 0 professional culinary education: good call

[@donutsandgravy3150]

Ava Pajinag BAHAHAA

[@averymcshane3435]

🧐 I can conquer

[@-VoDkAsVengeance-]

​@@averymcshane3435 The word youre looking for is "concur," and the phrase is just "I concur."

[@stevennicholson7872]

i just realized that BA is like if The Office happened in a big kitchen

[@alex-nh4np]

@@juliajolina i would live for that

[@tainacstr]

@@juliajolina that would be something!

[@unphase.]

I WAS LITERALLY JUST WATCHING NICOLE TV AND I SAW UR PROFILE PIC

[@marcos455ferro3]

Steven Tran omg right

[@IzFab]

some please make an Office edit with BA's videos

[@lorna8211]

My brain when Claire mentions she wants it dryer *chanting, while banging fists on table* DEHYDRATE DEHYDRATE

[@malucos00]

meeee

[@sundaynightdrunk]

She's mentioned she's trying to make the recipes able to be done in a home kitchen. I guess the pastry tip and a ton of skewers she used wouldn't be around most home kitchens, but otherwise she kept to that in this one.

[@tomwallen7271]

Just came down to comment this. "Hmm... I do think they could be a little dryer" *eyes widen* WHERE'S BRAD!?

[@silhouette.13]

Claire: **tries her first Pocky ever** Gabi: Can I hug you? Can Gabi get any more precious? The answer is a resounding *yes* 💘

[@senajabeen1076]

Yes she can when she cant even open the bottle and asks the filming crew if they can open it

[@user-jg1ez5jh4f]

I think you got it wrong. Gabi hugged her because Claires remaking pocky which is her favorite snack

[@KurtRichterCISSP]

Every work team needs at least one Gabi to be cohesive.

[@LurkerPatrol5]

I want to sit down on the floor and have Gabi tell me stories while I eat some of her cooking.

[@selahkathryn6434]

Chris being a good supportive mother to Claire after crushing her soul with pop rocks for 35:08 straight

[@recoil53]

I doubt he isn't supportive - she's said twice that Chris is her favorite and she ditched Brad as fast as she could (doughnuts, e3) to talk to Chris. For somebody who looks like they are having a crisis of faith when they hit a snag, her favorite would pretty much have to be supportive.

[@CruellaDeMille]

Finally!

[@CookingMyWay]

Only true fans of Claire can click this!💙 👇🏻(wish I had true fans)

[@francisdimaano2350]

Cooking My Way rip no one liked

[@ana-teodoraanghel3423]

@@recoil53 no one said he isn't hun

[@deathfire12]

I don't think anything makes me quite as happy as Claire succeeding in Gourmet Makes.

[@meowzrrker4379]

Claire dragging that giant piece of foam board all around the office to offer people gourmet pocky 😂 I can’t-

[@C_Bat]

The Pockey cart reinvented

[@meowzrrker4379]

Yan Tse HAHAH YES !!

[@chloe-mr8nd]

i genuinely dint bother finding ur comment btw i literally came across it HAHAHA😔✌️

[@meowzrrker4379]

chloee omg thanks random KZbin commenter 😳🙈🙈

[@GosterMonster526]

The pure joy in Claire's face when she tasted the first pocky cured my seasonal depression

[@freyasworld2286]

Are we really ignoring the fact of how adorable Gaby is?🥺

[@damiansanchez429]

Such a pure soul, I love her

[@nicciday8434]

Seeing how excited she was to try claire's pocky was the best part of the video

[@cooltimes1567]

nope

[@justinnepaula9901]

I LOVE HER 😭😭😭💕💕💕

[@janepebbs4036]

She’s my fave

[@freelo]

‘THE NEXT DAY’ Claire: So it’s been a week.

[@ThePisceanDragon]

I rewound 5:50 so many times. Is my girl taking notes with a piece of pocky!? 😂

[@katiekawaii]

Omg she is!! That's hilarious! 😂

[@VMOwens86]

I replayed it 3 times!!! Like "Yup that's a Pocky"

[@arifianashima9641]

OMG I DIDNT NOTICE THAT LOL

[@brandonswifey0397]

ThePisceanDragon Hahahaha... Same! 🤣

[@alecbalasko6015]

right? they really just sped on by that one lol

[@chloewallace4536]

Gaby is a perfect angel who can do no wrong in my heart. I adore her!

[@IsDitGerben]

23:10 Claire: “You’re coming at a very bad time.” Delaney: *Ight imma head out*

[@MulletSensei]

Claire: Did you guys wanna come taste? Brad: No. Claire: ...Brad That timing is comedy gold, friendship goals right there

[@matts1392]

I've binge watched probably 20 of these Gourmet Makes episodes over the weekend (I'm quarantined, don't judge me) and I've gotten so I enjoy the roles of all the guests that trickle through. Like Chris is the supportive "You got this, you nailed it!" guy. Brad is the commiserater/occasional partner-in-crime. Sohla is the mother of chocolate who makes tempering look easy but you also know you will never get it. Amiel, Molly, Andy, and Carla are the siblings waiting in the wings to judge/eat when no one is looking. Gabby is the exuberant "I love everything!" person. Dan is the unseen older brother making things harder. Rhoda is the barely seen older sister who sets the rules. Adam sucks. And, of course, Claire is adorable.

[@IkeChristenson]

Did nobody else notice that she wrote notes with a Pocky at 5:51?

[@lukerinderknecht2982]

Haha nice catch!

[@DayeGaming]

i saw it i didnt think anyone else did

[@tushar94k]

I was searching for this comment. Like how didn't more people notice this?

[@oAntz]

Isaac Christenson omg 💀

[@taratate2170]

I saw it and replayed it and was like did anybody else just see that

[@giot8067]

The episodes ARE basically blooper reels which is why they are my favourite thing to watch on KZbin

[@spooks196]

I totally agree, I heard somewhere that life is a blooper reel. If I make some kind of equation out of that Claire = life.

[@kiana4803]

alex: you’re making pocky? claire: you’re coming at a very bad time alex: *leaves* i love alex 💀💀

[@KurtRichterCISSP]

They may be working with food as their medium, but they're still artists, and if there's one thing one artist knows, it's to leave other frustrated artists alone! 🤣

[@lucasfranco6345]

*shakes fist* DELANEY!

[@doro626]

ONLY Brad may approach Claire when she's in the depths of a food challenge.

[@KurtRichterCISSP]

@@doro626 Brad's the chaplain so that makes sense

[@gabejofficial]

Claire: What just happened? Andy: I was about to sneeze and I know he's like zooming up on me. Claire: Oh, Ben... That'll go in the blooper reel. Director: Or the episode. Claire: Or the episode. Which the episodes are basically blooper reels.

[@gilraen137]

I love that she’s very happy and confident about the results so she tours around the kitchen to make everyone has a bite for those. Claire really nailed this one so happy for her!

[@esla1885]

Love a wholesome episode with low drama once in awhile!~ also could gabby be any cuter???

[@stephclarke6850]

BA staff: you need a pen? Claire: we don't have pens in St Louis. I will just write with a Pocky.

[@dustyb58]

"How can I help?" "Do the most annoying part" hahaha yesss

[@Gimilli]

Claire anytime there is chocolate involved: "I don't think its tempered cuz...." hehe

[@ronswanson5551]

Claire: “I’ve never had Pocky” **Top 10 Anime betrayals of all time**

[@norman5333]

Ron Swanson Ron Swanson would never speak like this!

[@boohere2]

ive never herd of Pocky til this

[@gluh1172]

Norman i very much agree, that is a very non Ron Swanson comment

[@ghost-zw8rj]

Ron Swanson yes.

[@Bergen98]

That is not how Ron Swanson would say it, but I agree 100%

[@ariel3725]

Whoa! They actually listened to the Pocky suggestion!

[@donnakelly653]

I can't believe it! You killed it again, Claire - amazing work as always!

[@ashlynm7986]

They listen to all of the suggestions. 😂

[@ArchLinuxTux]

@@ashlynm7986 ooh pocky, to get rid of the yellowing if the flour try Japanese flour., There are some tricks you can do with AP but it 7s still noticable.

[@donnakelly653]

@@2bb-2 I don't keep track of these things. But sure. Yay!

[@scarlethunter9211]

When the camera panned to Tommy I was like, “WHY HAVE WE NOT SEEN HIM BEFORE?!”😂 his shirt made me so happy

[@dorkarni5737]

Next, Claire should do gourmet Kinder Bueno!

[@may.k_me]

YES!

[@cuffsflop7551]

YESSS

[@pioroa]

Dor Karni the Kínder Egg, with the toy inside, but I think is prohibited in the US

[@itsnotnour1048]

i want the white one

[@Mincci]

Banjo Billy those are kinder joy? Kinder bueno are a wafer candy bar filled with hazelnut cream

[@jane9678]

Men’s pocky: *SANDALWOOD POCKY*

[@nebulonicc]

That is cursed

[@robbieboydudeguy]

I could taste it for a second and it was Not Fun

[@andreamarvin9817]

That’s so vile!

[@pradamama84]

Jane Garabedian leather pocky lol

[@835hannah]

I know I'm really late but it has to be sandalwood, teakwood, and leather flavor.

[@shana2700]

Claire: “do u guys wanna come taste?” Brad: “I would love to try! taste the rainbow!” Claire: “that’s not....thats a different one”

[@lauren-cr4tz]

Her getting skittle flashbacks

[@otterworkscreative7473]

Claire getting jump scared in the walk-in is low key my favorite running joke 🙈

[@ellaphantom9980]

I love how she was writing the measurements with the pocky (5:49) 😂 Pocky is too powerful.

[@TwoPunchMan492]

Ella Phantom oh my god right loll

[@brydiecussan9192]

That shook me

[@Crochetified]

"If you've got time to lean, you've got time to clean." OMG, that was DRILLED into my head during my first job at McDonald's (in nineteen-eighty--mumblemumble)!

[@hustlequeen9444]

I know I'm late but I think that line is used in every restaurant lol I have heard it so many times

[@Shimmerin]

Ok, I'm just over 11 minutes into this video after binging this entire playlist. Claire Saffitz, you're awesome. This is a difficult endeavour reverse engineering things that have had so much put into them. It's a wonderful watching a professional work a process to do as such. The production team. First and foremost, whomever "Found" Claire should be commended. You produce a high quality video in a manner that is understandable and relatable to the average chef, when the source material is so much over engineered. In case that is too arcane. You're taking a product, that is over engineered by huge amounts of manpower and money, giving it to a relatable and likable personality and trying to work it backwards. It's a damn fun watch. This next bit is nothing to do with anything but sheer humanitarianism. Claire. You're more talented than you believe you are. You literally taking things that have had thousands of man-hours and millions of dollars invested in them, and reducing them to 3 to 10 day builds. That. Is. Impressive. Liked and subscribed.

[@vlhefner]

Shimmerin: couldn’t agree more!! Claire you are a wonder!!

[@maryjaneunicorns7073]

He long did it take to wright that

[@illnation82]

@@maryjaneunicorns7073 long enough not to have spelling mistakes like yours.

[@maryjaneunicorns7073]

@@illnation82 ??????????

[@jabamiyumeko2547]

@@illnation82 😂

[@kolshaler5493]

I’m loving Chris in this episode. He was so supportive. I’ve loved watching his and Claire’s friendship grow

[@lookatmyunicorn12]

“WHERE (slight pause) HAVE YOU BEEN?” Gabys reaction in the beginning was absolutely everything.

[@andydru9326]

claire is literally an angel and anyone who disagrees can fight me

[@-kaburibonech.4282]

YES I'VE BEEN WAITING FOR THIS Chris on Kitkat: Temper the chocolate!!!! Chris on Pocky: It's not tempered chocolate, it's fine, who cares? Now that's character development

[@bdawggification]

One of these days Claries gonna conjure up some culinary demon reciting off those ingredients

[@katinthegetto2916]

Ben Dover I think she already has, and it’s name is Tempered Chocolate

[@cleasai]

@@katinthegetto2916 I thought that's how the third day curse came about?

[@elliinspace]

I love that Gaby's reaction to loving pocky was to hug Claire🥺

[@joannepark3137]

I wanna see Claire try making gourmet welch's fruit snacks

[@robmoab3410]

She did gushers already. Similar

[@micaiahhendrickes471]

Rob Moab kind of but not really. Homemade fruit snacks is different

[@abigail4673]

YESSSSSS

[@weird0strangeone]

YED

[@beatummy]

Rhoda saying "How can I help you?" is literally the best part!

[@justemzi]

you know what makes me happiest: Claire’s little giggle, oh my goodness do I smile my hardest when I hear it :)

[@nychellewhite]

Can Claire do peach rings those are my favorite candy

[@uglyndumb7858]

Surprising no one

[@amalgamaxx]

Good taste

[@jonnyace9198]

Oh god she might die though

[@nychellewhite]

Jonny Ace you’re right I wouldn’t wanna put her through that.

[@eastendman]

Claire... 👵"The amount of white hair that I gotten on this show" 😂 We ❤️ you Claire

[@Dr.JeremyDunks]

I really empathize with that, as someone whose beard is quickly turning gray. I always blame it on my years in food service/customer service.

[@jolvergan7878]

She's got a little Marissa Tomei streak goin on.

[@eastendman]

MrKneller 😂

[@Yurothehotot]

I think her white streaks look stunning :) very distinctive!

[@hairynailss]

Belliata Deutschland wait? are they natural? im so confused lol i thought she dyed it that way

[@mabelpines5357]

When you're watching the GM series in a random order and you don't get any references

[@ethanwuang5783]

Golf?

[@gabb5]

19:38 - editor: "The next day" Claire: so it's been almost a week

[@saraelisabeth9038]

Love that you guys show the whole process, not just the one that worked. It makes it more interesting.

[@harpriyakaur]

Love it how Chris always boosts Claire !

[@BeerHombre]

I love how Claire doesn't remove the gourmet pockys from the stand but brings the entire stand around the office.

[@maxien87]

Yay a gourmet episode! 9 min mark: Claire already has the biscuit! *looks at length of video* Dear god what is going to go wrong? Haha. We love you Claire, please don’t stop this series!

[@melissamarie7598]

Alex : “You’re making Pocky?” Claire : “You’ve come at a very bad time...” Alex : “🚶🏻‍♂️ 🚶🏻‍♂️ “

[@jyasu8489]

claire: i'm gonna add vodka me: wait what claire: *pours vodka* me: oh you're not kidding

[@veronicaelders4823]

This is one of the first videos where she actually eats more than one variety and I love that.

[@gracebauer5120]

The pastry tip scrape to make the coating uniform is freaking genius

[@isaachewitt-richards2714]

Maybe you could try making Jaffa Cakes from the UK

[@Blackholebirb]

Hell yes!!! Jaffa cakes are gooodd

[@chloebaker3151]

Ohhh my god! Yes! You can never eat just one...you need at least an aisle’s worth before being satisfied

[@SG-fi9ww]

Yes!!!

[@barnold23]

Yes

[@mobot333]

When you’re from the uk and hate Jaffa cakes, I just think oranges and chocolate should have never been put together

[@melsyoutube]

I need people in my life who are as excited for me as Gabby was to see Claire trying pocky for the first time 😭

[@melsyoutube]

and OMG at 30:48 she’s so excited 😭😭😭😭 my heart !

[@FairSirenCovers]

Gaby is so pure 😭 I love her enthusiasm and overall positive attitude. I also really love the silver streak in Claire’s hair, I always thought it was intentional! The BA family looks like a lovely group of people!

[@mehmeetmeet7910]

I think Claire should do York Peppermint Pattie next

[@JaneDoe-bg9js]

mehmeet meet if she dose she needs to know that all Hershey’s chocolate is made with fresh milk. (I used to live in Hershey)

[@BJones-ff2dp]

mehmeet meet yessss

[@amon9189]

My ba kitchen list 1. Mentos 2. Milanos 3. Toblerone 4. Sour patch kids

[@de4830]

Gonermois P ooh the sour one looks cooooool

[@Onewheelordeal]

Milanos are the only reason I work for a paycheck. Plus, pepperidge farms remembers...

[@cipleniano9132]

I would love to see Claire makes a gourmet MEIJI'S HELLO PANDA.

[@Sweet0Little0Freak]

cipl eniano yes please

[@glitchedbeans]

OH MT GOD YES THESE WERE A DELIGHT

[@mukbonkers7428]

yesss! childhood snack right there!!!

[@strangeandgrim]

Yessssss

[@helllocathy]

YESSSS CLAIRE TAKES ON ASIAN TREATS

[@TheCLTSlayer]

Claire can you please make gourmet takis? I would love to see how you get the tortilla chip to roll and how you would make the powder. Thanks!

[@cameronjohnson3354]

Jaime M. you just cut out circles & then roll them around some type of small tube/cylinder/whatever, bake or fry them, then remove the tube/cylinder/whatever afterwords...

[@Amy_Nicole_Sabas]

nah too easy

[@kalihqabrown4907]

😕😓😯.....but she already did Doritos....

[@BirbMom]

@@kalihqabrown4907 Takis and Doritos aren't the same thing...

[@texasdes142]

Gaby fangirling this entire episode is really what I live for

[@ShadowLynx516]

Claire trying to justify not to temper chocolate is adorable!

[@matheusgramigna2570]

13:53 Whenever someone question why Chris is Claire's favorite just show them this moment. This one. Specifically. I mean... C'mon.

[@KL005]

CHERS MERERKER

[@_Fisher54]

They should’ve doubled her salary and kept her, she was the best thing about this channel. They struck gold with this series concept its a shame it came to an end.

[@3Hellokittykitty]

When Gabby tells claire " where have you been " when she tries her first pocky haha .My favorite is the almond crush pocky , legit crack!

[@alexanderdemetre7229]

Can I just say... Chris has the best posture that I've ever seen in a workplace.... haha

[@smoothoperator9901]

He does look great upright. He also has the light build/light frame advantage, why don’t you ask him if he gets back/neck/head pains and then you guys can really celebrate if he falls within the 20% of people who don’t deal with pains from postural imbalance 😬

[@holopalmtree]

Claire: "I slept down here." I wouldn't be surprised if Claire was there all night guarding her most proudest Gourmet Makes accomplishment. 😂

[@User65209]

am i the only one who noticed she was writing with the poky? 5:51

[@theInsaneDoctor]

26:56 I always knew Chris was the captain America of the BA crew

[@daulahiftitah6461]

"Whatever it takes" 😂😂😂

[@diamondjones1450]

My tradition when watching these is to go and buy what she makes while watching the video. I went to Walmart and they didn't have it so i got Pirouette creme filled wafers instead...that being said do an episode on Pirouette ceme filled wafers please.

[@madib7237]

Diamond Jones that is the purest tradition I’ve ever heard of 😭I love it

[@shelbybeard7161]

It's normally in international isle

[@RosePatty]

Sometimes asian markets will have them, I don’t know if there’s an asian market near you, but they may be worth a look

[@ozlekosusturu]

oh my god love this gonna do it for the next one!

[@diamondjones1450]

I’m going to find it lol

[@Hyena_Heckler]

Claire's gray hair, is cute! Even though gray hair means age for some reason it makes her face seem more youthful, don't worry Claire your gray hair is a whimsical thing.

[@moimeself1088]

Yes, congrats Claire. BUT does *your* pocky write??? That's the real test.

[@iBaCKeYeZz]

yes!! 5:50

[@nicki_simone94]

Hey Moe, Claire was using the original Pocky at the time when she wrote with it. So the real test remains unanswered 🤭

[@moimeself1088]

@Anna Lialine 😮 that took a turn...

[@moimeself1088]

@@nicki_simone94 exactly nicki... do-over! 😂

[@annacarlsson1280]

the yawning is evolutionary but its about the calming affect it has and its a way for (not only) humans to become calm as a group and being at the same "place" emotionaly :P

[@apurvasrihari5529]

That coating technique was SOOO satisfying!! (and brilliant)

[@brandonswifey0397]

Apurva Srihari I agree! Claire is very innovative when it comes to her technique.

[@joditio3024]

Do you know the Hello Panda snack? You should try that one!!

[@girlingothamcity]

Jodi Tio HELLO PANDA IS SO GOOD

[@sammysabo]

Jodi Tio I love the strawberry ones omg

[@cgk333]

YESSSS

[@joditio3024]

@@girlingothamcity IKR? I would love to see how Claire does the stamps on each piece!

[@baylornorris]

claire at 9:17: “the more i look at this, the more i think it’s yeasted” also claire but at 5:35: *reads yeast in the ingredients*

[@emptypot105]

Did anyone notice how Claire used the Pocky stick as a writing utensil for her measurements?

[@TheSuperanimedrawer]

Timestamp? I feel like i keep missing it lol

[@krt2018]

@@TheSuperanimedrawer 5:49

[@kittaygal42]

brooo I was like what

[@jasneyhinton6932]

Ikr i thought i was they only one

[@taramitchell2150]

Big Oof YES SOMEONE SAID IT. I was very concerned I was the only one that noticed

[@ilovelimpfries]

I'm watching all Claire videos while eating all the things that she's attempting to make. It takes the immersion to the next level.

[@boipynk]

I love watching an episode where Claire doesn't wanna leave love a gourmet queen

[@ismaelmedina5587]

2:30 Gabbie hugging Claire Thats it, that was the comment

[@legoharry100]

I loved that scene. Best scene of the entire Gourmet Makes series.

[@ismaelmedina5587]

@@legoharry100 agreed. She is so genuine and adorable

[@dazzleneal]

Gaby is literally just a ray of sunshine

[@hazelreys1103]

Hello, can we have an episode on Fig Newtons or Swiss Rolls? I know she prefers pastry-type episodes lol.

[@trinitythetrombone]

Yes!!💖💖

[@LordDezro]

FIG NEWTONS!

[@willcwhite]

Fig Newtons is a great idea!

[@nadia4089]

Swiss rolls and what r fig newtons

[@tens7238]

I’m here for the Swiss Rolls! 💪🏽😄

[@jordansatow4048]

I want her to try the fruit rollups with the tongue tattoos.

[@monique7885]

Maybe without the tongue tattoo will be okay though

[@canaisyoung3601]

I...kinda remember those.

[@jordansatow4048]

@@monique7885 But without the tongue tattoo, its just a fruit rollup. Those are super easy.

[@jjaaamm]

Her little laugh every episode when she is carrying all of the original product

[@vokun864]

Gourmet peppermint patties!? That would be a cool video

[@probablyapotato6041]

Wick Of The Moon YESSSSSSS

[@cxcainekillz]

YESSSS

[@christeene8082]

Omg. Yaaas❤

[@vokun864]

Lmao yeah peppermint patties are great!

[@bosnia5030]

Yesss! Or junior mints.

[@Bexab53]

Rhoda is an angel on this earth.

[@jacoboleary9076]

if we're going Japanese please do Hi-Chew, they're the BEST

[@vinstinct]

I can't find the melon flavor anymore. It's been years. It was my favorite.

[@sandya4158]

thats basically starburst. don't torture claire plz

[@Labiamajorasmask]

Sandy Ibanez omg no the texture is totally different!!

[@jacoboleary9076]

@@sandya4158 it's really not the same, it's really a chewing gum that you're supposed to eat, which is what it was intended for!

[@briannam9825]

**claire getting Vietnam flash backs from starburst**

[@MARISHKALIS]

There's nothing Claire can't do. Honestly.

[@ccheir]

I love how she wrote with the Pocky for the Pocky’s measurements.

[@LinusLarrabee]

Alex: Making Pocky? Claire: You're coming at a really bad time Alex: PEACE OUT✌️ 😂😂😂😂😂😂😂

[@michaelmize1155]

The only thing that would have made Alex's retreat better was if he Moonwalked backwards.

[@kayeatoast]

Sorry I seem to have missed this part. Do you know the time stamp?

[@falubii9712]

Tabby Chow 23:08

[@kayeatoast]

Thank you @falubii

[@CookingMyWay]

@@michaelmize1155 unforgettable! 🙌🏻🍰