How to quickly thaw your food 🧊

[@sirbuildjr]

bro got the rolls royce microwave 💀💀

[@asianboi000001]

This comment right here ! Lol

[@DaddychiLL6]

We solved bros money problems 😂😂

[@erikthechosenone]

😂😂😂😂😂

[@droptheshiv4796]

Dude thanks for making these videos. I’m a college student, and watching your videos make me feel like I’m learning life skills which I never learnt before

[@tyb4839]

❤

[@bubguntherrobertson]

bro same here this is so relatable lol i can't believe how much "common knowledge" shit I haven't never knew before and how much my parents coddled me until I have to live by myself now in uni

[@AndenGeorge]

Same

[@putent9623]

Feel like your learning skills? Wtf does that mean 😂😂😂

[@jaylozano7603]

Is there a 1 minute thaw technique for when my mom is opening the front door and I forgot to take the chicken out?

[@jorgewuzhear]

Hope you did the dishes and threw the thrash at least to minimize the rage.. seeing how this was 7 months ago. RIP 🙏🏽

[@luisvanegas1448]

Still no update, I’m afraid our friend is K.I.A.

[@adi_ailsinghani]

Came back to check if bro was still with us😢

[@Kentarius]

@@luisvanegas1448😂😂

[@Kentarius]

@@adi_ailsinghani😂😂

[@malemd]

I've been defrosting meat in hot water for decades. The trick is to replace water every 5 min and there's no time for anything to spoil or enough bacteria to grow in 15 to 20 min

[@yzzazz]

I usually go with 45 minutes in the dryer, use a fabric softener sheet if you forgot to marinade it

[@Detritis]

Had to read twice 😂😂

[@Simple_Info11]

Can I put it in pot and boil it immediately while chicken being frozen?

[@yamilito4558]

@@Simple_Info11why the fuck would you boil chicken

[@siroshcelot]

@@yamilito4558dude have you never had stew before?

[@erazn9077]

⁠​⁠@@Simple_Info11of course, it’s just that it’s gonna take a bit more energy to get the liquid you’re cooking in up to temp

[@elidhanMC]

Protect this man at all costs

[@GamingFreakkkk-pc2tx]

🤓

[@GameFlife]

When i heard wait for 24 hour 💀💀

[@JJ_Sweat]

Right Tf ima just add hot water, we good😎

[@skinky]

​@@JJ_Sweatthat's what I usually do, f*ck I'm gonna cook it anyway so who's scared of a lil bacteria🤣

[@vampr3751]

@@skinkyur gonna be scared if you get unlucky and get that food poisoning 😂

[@annasun9751]

The “but I want it now :(“ was so accurate 😂

[@mkakili]

my advice for thawing really quickly is to leave the tap on just slightly; this lets the cold water trickle out meaning that the frozen food will always be thawing instead of waiting for you to change the water. its even better if you let the water stream trickle onto the bag of food itself.

[@jeremycounty9546]

Key and peeles new season is helpful AF!

[@jgray5034]

You and your practical content are always so much fun to watch. 🎉

[@astro9219]

I love these videos. So much potential, so many possibilities

[@dsb227]

Thank you! That helps a lot!

[@larsiparsii]

I can't recommend Adam Ragusea's method enough! Put it in a bag in a bowl/pot and fill with water, and let the water drip into the bowl until thawed. It doesn't use much water.

[@Tyndalic]

How many 30 minutes does this take?

[@Anothertruecomment]

I thought I was watching a Key And Peele skit😂

[@FroggieBee]

I didn't know some of these thank you!♡

[@rivera8324]

Finally I can defrost the chicken before mom gets home 😂

[@rudeminnesotan]

The best water method is actually running water so that the water in the bowl stays the same temperature. With room temperature water if I remember my OSHA class correctly. (I may not, its been years.)

[@gus473]

Don't overload your septic system doing so, however! 😲✌️😎

[@rudeminnesotan]

@@gus473 from what I recall, the water is not supposed to be full blast. Just a small stream.

[@columboscandela]

I've been using the "throwing it in the sink for 8-10 hours" method for ~40yrs. Works well.

[@Unclejamsarmy]

For frozen steaks throw them in a freezer bag or 2 in some room temp water for 25 minutes, then pat dry w paper towels and another 20 minutes, then pat dry again, season, and sear

[@sofh784]

This is literally a problem I'm having right this second. You've done it again, problem solver man

[@christinamartinez8132]

I love El Monterrey taquitos! They are delicious! 😊

[@madgroundhog8020]

This is a super quick way to defrost.. *Put in the fridge for 24 hours or Chang water every 30 mins for...?😂👍

[@jamielikesbread]

im so coming back to these videos when i go to college

[@Steven-T]

A pressure cooker will thaw and cook the meat evenly! I've been doing it for years with frozen chicken breasts: add your spices to the bottom of the pot, put just enough water to cover the spices, then put in that frozen chicken breast.

[@driftx2]

Quick tip. You can defrost your food in room temperature. I've done it for years and never had a stomach ache

[@misterpoogiesthecat3469]

Chocolate rain 😩🍫👐🏾

[@chrisbrown2318]

I use slightly warm unless its chicken or poultry and pork. But beef hamburger meat what im trying to look at right now cause im in a jam. I can make spaghetti but the meat is frozen. I dont like using the microwave to defrost because it over cooks it i feel

[@millennialidealist5281]

Why not hot water?

[@fishj3lly]

Food safety

[@Snake_pup]

Add salt to the water. The salt helps melt the ice

[@nikosfilipino]

place it on an aluminum baking sheet and it'll defrost much quicker

[@TaliaX99]

Ok, but those taquitos are so delicious lol

[@Malevolent_Maylin]

Idk why but this video gives me “watching Good Eats in 2001” vibes (that’s a compliment 😅)

[@matxalenc8410]

Andre's grandma definitely sounds like she has dementia.

[@minigungamer5583]

I just take it out of the freezer around lunch time or whenever I remember and it’s good

[@andthentheyallfook8582]

knee guh peelee spittin facts

[@Wix11ven]

Wait, please explain why not using hot water?? I’ve been doing it all my life with hot water to melt the ice quicker.

[@steelalto]

Thank you❤

[@daytona4411]

Love you man

[@salmontanio212]

Last momeals aren’t planned ahead, that’s why we call them last minute meals!

[@GeneralFiona]

Don't switch the water every 30 minutes, what a waste of water...

[@K.114.]

okay but how long for the water method???

[@greekuce]

Did right now become every 30 minutes?

[@Timetraveler1111MN]

In the refrigerator that’s not fast how many hours will it take?

[@aUSMCBrother]

that microwave can probably read

[@kevinhuang1259]

You can use a “thaw belt” to secure your food underwater

[@drakoran]

100% correct.

[@AuraRoseCats]

Or use a meat thawer. It’s amazing 😊

[@ballinspalding11]

Why did he say not to use hot water for defrosting?

[@crdr35]

Cooks your food

[@ajiththomas2465]

It can start cooking your food and cause the growth of bacteria.

[@Touch_Me_If_You_Can]

Quick, simple, and great information.

[@juice787]

Every 30min💀 Bro it’ll thaw on the counter by itself in 2h

[@n8mart159]

At least the people in flint Michigan can use that water for something 😅

[@susanrand512]

💯👍thanks

[@kevseb66]

I wonder why using hot water is so bad. It gets the job done much faster. I just throw my frozen chicken parts in super hot tap and my chicken is ready to cook in about 35-45 minutes. I never let it sit around for hours after defrosting this way so where's the danger. It goes right it the oven or the frying pan .

[@queenz1126]

I love to defrost it in the microwave it's the fastest,but usually the meat/chicken outer part will get cook a lil' bit n the middle still frozen, how to prevent this, any hack?

[@GeneralKenobi236]

I want it now! You got it just wait 25 hours

[@Temporary.life4321]

Freezing itself is already compromised in its quality especially the flavor😂

[@Hitmanheart4]

No reason to use cold water, dont use water hot enough to cook the food but to say it has to be cold is asinine

[@rukohei9608]

I'm too impatient for 30 minute rotations

[@sivagmn]

Your requirement is not matching with your communication. You have good communication nothing more😂😂😂

[@obludaoblada1740]

I feel clickbaited, no where in the video showing how to quick defrost. They are all just ordinary defrost.

[@yramjosey8973]

Thanks dad

[@bernardaquino9761]

bruh the purpose of thawing is to use or cook that product right away not waiting for a whole day or an hour waiting

[@User000-o5y]

24 hour and replace the water every 30 minutes? Who do you think I am😂😂

[@K.114.]

"never use hot".... me who has been using hot all her life😟🙃🥺🤮😵‍💫😳

[@theblueprint2001]

guys so zesty it PISSES ME OFF

[@GreatWhip_]

Nice video

[@AlexanderRaychev]

Dawg one time I put beef in boiling water to thaw it 😅

[@gathrightcrystal]

❤

[@streamysky3818]

but if you thraw meat in the fridge bacteria can grow, thats atleast what ive heard

[@kristopherlawson1144]

Why not warm water

[@JackGeezy]

Dave Chappelle needs to see this dude

[@LordUcchaShrava]

Please don't listen to this guy, he doesn't know his food. You need hot water

[@jackieboots3246]

I just used hot water, ima just send it it’s too late

[@Horne_Baka]

Wtf man I want to eat the sausages now! Not 8 hours later

[@a.j.wright9323]

Salt & vinegar thaws in 5-15 minutes

[@Adamguylol]

Instantly just put it in boiling hot water-

[@primez777]

Every 30 mins? That's too long

[@HoodGrownGenius]

I just bake the frozen chicken.

[@ZohanHannan]

*Why u people eat Frozen cold aged food* - Use fresh

[@ren9143]

Oops, I used hot water.

[@hotdog5927]

never use hot? but why

[@agentfernandez1473]

I love you

[@onlyupformhere]

24 hours is not really fast is it 💀

[@benji9415]

Single use plastic 🥰🥰🥰

[@chillies4156]

Love you

[@misterpoogiesthecat3469]

😀😃😄😄😆

[@travisjay43]

Not quick

[@leebaby8871]

So there is no FAST WAY!

[@703mir7]

Wait this is all too long I need a 5 minute thing

[@misterpoogiesthecat3469]

🍫🌧️

[@sdluedtke7803]

It’s ALWAYS BEST to gently defrost your frozen food and NOT cook or warm anything but water in a microwave - just use your stove.

[@Autumn-Muse]

Ehh, I'll risk using the microwave for veggie side dishes when I'm almost done with the main.

[@User000-o5y]

I’m using the microwave

[@misterpoogiesthecat3469]

🍫🌧️😫

[@Bigmike-lq4nr]

Zesty.

[@fessouy]

This is NOT quick🤣

[@Mr.219]

This Gen lost

[@emilyrose7943]

Why never use hot?

[@gus473]

Promotes bacterial growth 🦠😮

[@redacted9907]

​@@gus473 Also has the propensity to start partially cooking the outside while the inside is still frozen.

[@louskuntz819]

Fail