Professional Baker Teaches You How To Make BIRTHDAY CAKE LIVE!

[@maryannemanikoth2139]

Love Anna Olsen, a perfect pastry chef, modestly dressed, skillfully explains the process, without all the drama and histrionics of other you tubers!! She's my favourite to follow ❤👏🙌

[@lidiasoares5675]

Wow, I agree! She is my Baking heroine! She makes it look so easy and clear, you want to replicate her recipes!

[@salhahmed1899]

@@lidiasoares5675 يغغعغففغغيغقيقغفعففغعغفغقعقغيقغسسغغغغغففغفغغففففثففغغغيبصغغلببعغففقغغففيسفيغفيغعبفيلعفففغعسفيفقيعيفسيفغيقثغقعغيففعسغقغفبيغففسفغفغيفعغغغعغفيفيلبفيليغليغييغععيغفغففغغببغقسغيغفغبلياغبلعفقفبقيفللببغغعقغعغففغقغغفغبغيغعفيعفقبفغغفغعغغيغفيسغفسلفقغيعيعغغبفغففغعغفغعغغقيعيغفعليقغلغفيععفيفغغبييغسقغفغايغيففغغغغعفعقعغبغغفلفععفلسغبلبفعففغقغفسبغفغييلفقففيففبفيففغبغعغلليغيعقععفبعففعسفيفعفغغعفغقغغبقفلسفيغفقفقففففغغلفععبغفيفعفغعغبعفغغعففلقيفيفلفيغغغفقيفلاغعفيغغففيغعغعقبغيعبقفيعيفعاعبغلييقعفيغفغقعاعفيقغيعغيغغغفلفغبعقثلغيففغعقبليغعغغيغيفقفغعغفلافعغيسفثغعيغفعفيثقفيعفيغغفقفغلغفففعيفبفغبيغغغغغغعقغيسغععغقيففبلغبعغبغلغقففلغغبفعفلففيقيغثفغيغعغعسعغعفقفثيغعسفعييقسعيفيقللليفغييفعغغغقغفغععغيعيثبثيبقيفبثغغلغيفيقثعبفعغافيفعسبابعغلببساغيغعفلغسففيبغعلقغفبعيغعثيفغلعيببغفففيلفيغعفبغغفيغفغيغببعغيغفغعيفليسغعغفليييفييغبغفغيغقبعفعفبيففعيفسغبقبغعييفعغغسفغيلغعغععبلفعثفعفغيفغغعفعثغبعبغغغقفغليافغععفبيفغغلفغغفيبيعيسلغعيعفقبيقعيععقفيعقلغفعببيلغغيليغففسفسغغسقغسيغععغغلفثغفاغعيعغغيقفيغفغيغليغعيقفببففعفعلبفاقعغعغفيقلعيلقثففغسفععغفسييعببعقيغفسلعلغيفبغفيغيفثسععقققفيلثيغعغفعسفغغعبغففثفغيقالفففعيسفغيثغغليغففغفللغثاسقفغغفلغيغلغعلعيعععلبغغقيعقسغصعغبلفسغعفلغغققيقيغبلققيلغيبيققيبثععيغبفييلغللغبعغبعفيعغغغثفغغفغسعيغفليفغغفيعبفلعفعيعقبفعقيغغفاقغغقيقلعثفعيعغبفعسببعلعبليغعسغغعاللغلغغلبفيييقسغياليبيفلفغلفثفيفيغسعفغغفثلعيببفلبعيعباثسعغعغففغيقغففقبيفعفغغسغيففغفغفسعقفغفلفغيغغيلغلليصغغلعغسفلفيعغللفسغفغيعفغفعففغغغسغفقفلقثعيقغغليبعغفليفغيفففعففعيفعيففعغغغيغلعقيغيغففيليلييقعغيفعيثففيفيفغعغغفغفغيعيللغغلفعلييسليففلفيغللغثلثلقعغففلغففقغثغفيففغغغييعاعغغغبقفقفسغيغغفغععغثيعيسغفغعفسلعغفعقغفسعللفغفغفععففقييبفاثغعقفععثغيفعلغعيسقليغلعفغيغفغفبيفعلفعقاففعغيغغعلقغفبقغغاببفعغفغفيغيسليفسبثغعيبيفيغيفعغعغيغعسعلغفغليلفثييغقغفيسقيففيثعفغقفففغليلثيعيلغلغفسقعغغغسففليييلغيغعلفغعفسلغيعيعثععففيعفغلبعبغقعففعلععغغعفعفعيثييغعغسففغبعلبغلفلعغغعيسععيياغعاغقغغفثففعفعغثيبفغفغعلعلبعلعفعغلسبيثلققفعثعبغعيفغقبغفبسغفسبفغففعسسغغلبعبغغيلعقثسثغلغيفعععغلعغيغقغيغعغييثفععفيعقفعبيغغفععلغيقبعيليغيسغلثغلفيععلفيفعقعلقغفبقغعبلثعغيسغغيغغاعيليغغغثسغلايفغعفقيفغسفععفعفلاغعسيغليفيلغيفلفسقغيغعلثيعيععيفغثيثقفقعفغععغلعسعغعييلففغفعيبييغعغسغلغلغيفعقفغغسفغيعسلبغسثبغقييعلعثفثقفغفعاسغغفععغفللفيغفيفبلغثفففعيابفعلاسلغعغيقلففغليغيغععغسلفغفيليفغيغقغفقعيففغثبعغفيعثفللييفلبسغيغفففغفللعغغغعغاغفلثعقللغيغفسيلعيلثغليلفقللققيفليعلثلفلغععقلبعبعلييثفيقغغثععيفيغفافيبلغغغيلبسغففغقعغسبقغبغغبفثلابعايغيغغيغفغلالسعيغفغعفعسسفلصفسف

[@sirishbartaula3564]

A

[@tanilatanila1987]

This woman had inspired me to start baking when I was a teen. One of her tv shows was on our television and she looked so happy and relaxed while baking that I decided to give it a try. I am not a professionaist, I just love making baked treads for my family and myself. It calms me so much! Anna, thank you for the inspiration!

[@lynnep6532]

Hi! Sorry, I missed you live. Watching now and enjoying every second. I've always loved to bake, even as a young girl. I did basics, but now at 66 and retired, I've been branching out and learning to bake more difficult desserts. I want to thank you for all the lessons and answers to our questions. I love your patience as a fine teacher to the group. You are extremely appreciated. Always a pleasure, and look forward to more "lessons." Sincerely from Rhode Island, USA.

[@djtblizzle]

The most beautiful baker in the biz!! 😍😍 I’d give anything to bake in that kitchen!!! Love you Anna!

[@aishmsrh9999]

I am 13 years old and I can cook and baking it's all because of you Chef Anna Olson and my mom. Tq

[@judithsaludreyes5635]

You're my favorite, Anna !!! My number one1 now and forever . Please notify me whenever you're having live show. Thank you so much, Anna !!! I'm from the Philippines !!!

[@anitamoolman168]

Loved watching you from South Africa making the cake. You really had fun decorating the cake. So glad you cut the cake.

[@CM-xn6xc]

I just baked this cake today for my husbands birthday; his favorite is vanilla. I’ve tried a lot of recipes over the years and this one is the best ever! He will get this cake from now on. Thank you so much!

[@ashleyworkman3848]

This vanilla cake is so versatile! My co-workers loved it. Stuffed 😉 the layers with fresh peaches and frosted with whipped mascarpone frosting.

[@JazMatt1]

My favourite baker! Been watching your shows since the beginning like early 2000. So happy your are on KZbin!

[@salishaali1569]

Love how she explains every detail

[@salishaali1569]

Btw I am following from Trinidad. Anna is my new hero

[@marianneloo2231]

Happy Birthday Anna. You are one of the reasons why i started baking!

[@tinaarabia825]

Hello 👋 my dear from the Middle East sending you all the love ❤️ from Jordan 🇯🇴 and Saudi Arabia 🇸🇦 you also have Arabic fans 👍💯

[@pinkibluebaby7221]

Can you tell us a bit about storing cakes with different types of frosting and time they can spend in fridge/cupboard please. How do professional bakeries store their cakes?

[@lovingyourlifestyle6320]

Great for the holidays, most people love home made candies for the holidays. There is a lot to be said for good home made candies is so traditional.

[@Penny-bt4gc]

Thanks for explaining the different aspects of vanilla. I bought vanilla in Mexico a few years ago and I love it.

[@retromoviefan944]

great show! I love vanilla! and for the first time, I've now learned what cream of tartar actually is - acid in powder form. So, it's sort of like powdered vinegar I guess :) And that now makes sense to me why it's added to something like meringue. Thanks Anna!

[@retromoviefan944]

oh and btw, I sure am jealous of that professional oven that you have lol...I'd LOVE that type of front opening and most likely great even heating. On my budget I can't afford it, but would love it :) I'm soooo tired of my old free standing range where I have to bend down to take things out of the oven. Ouch my back! lol....happy birthday in advance!

[@Lbheavenly]

Thank you Anna, I love all your recipes! I have been watching your shows since you started😊My Favorite Pastry Chef👩🏼‍🍳I have learned so much! Have a wonderful Mother’s day💐🍷💗

[@niniangraini5565]

Thank you anna.. I alwys love the way you explaining things..focus & enhance my knwlgde. I'll try that caramel custard for choux filling. Good for my breakfasting.. Love fr Indonesia..

[@e.m5851]

Thank you 🙏🏻 😃that was wonderful, you have such a great personality 🤩

[@tammiemartinez6485]

Thank you for answering my question Anna. Whew, happy to know I'm still good with my baking powder for now. I'm having a hard time finding it in store (I'm sure many others are) but soon I'm going to be heading back out there. Crossing fingers I find it (if I do you know I'm going to buy a couple of them, lol). Happy Birthday. Best to you and yours...

[@doxepine]

Anna, thank you for your lessons! I've learnt so much from them and you inspired me to create my own recipes. Keep up with amazing videos! Stay safe and healthy, both you and your hubby! I have a question about caramel sauce. After it cools down completely, it delaminates and becomes runny. When I stir or heat the sauce, it comes back to normal, but only for a moment. The taste is spot on, just the consistency is a lot to be desired. Any ideas on what I'm doing wrong?

[@Tropical241]

Wow, this us so informative. We just got a free masterclass on cake and baking fundamentals. She is so experienced and knowledgeable and such a great teacher. I've used a couple her videos to successfully make croissants and mirror glaze cakes. She makes technical recipes attainable. Thank you!!!

[@MegaEisya]

I had no passion in baking not until I’ve seen ur videos and now I’ve been following ur Cinnamon rolls ur choc chip cookies and whole family loving it 🥰🥰🥰 You inspired me👍👍 ❤️❤️From Singapore

[@christinasamuel4994]

I've been following your recipes and they turn out great. Thank you for always motivating me. I will try this one too. Great pans.

[@sureyarandera2538]

Love love your baking and explanations. My fav Pastry Chef, Anna Olsen!!!!!!!!!

[@lizelcatacutan9934]

happy mother's day ms.ana watching here in Philippines,..I love how you bake

[@joemichaelegan8214]

I recently baked a an almond sponge cake and used 65mls of sunflower oil, 80g caster sugar, 1.25 eggs, 125g self raising flower, a Small drop of Almond extract, and a Almond Fondant- (50g of caster Sugar 4 Tablespoons of water and a teaspoon +1/2 of Almond extract with a drop of Cream), for a small individual 4inch Cake tin. I was hoping to have an oily cake, it came out a lot like a normal sponge?

[@jdsnc1]

I love a smooth creamy icing to decorate a cake, however I don't like the taste of butter. Can I decrease the amount of butter and add a shortening? If so, what shortening do you recommend?

[@racheec2398]

I'm listening to your 'loops' in background, as I'm getting ready to go out to my sons'. I started off listening to Xmas baking lol Just noticed your background and love how the shelving, mics casseroles all blend in with your ovens. You always look nice in pastels! I've Been a fan of yours for yrs when your hubby joined you at the dinner table. I'm also a 🇨🇦neighbour lol, im north of T.O. but my sister is in the Niagara area 😄

[@shinykeys549]

She’s the best! Big Love from Sydney🎂❤️🐨🦘🇦🇺

[@TheOnlyJennySutton]

I love this format! So much useful information. I used to be a huge fan of Sugar! I can’t believe I didn’t see this last year!

[@DonnaW-f2m]

I would like to know the manufacturer or the pink pan for the induction range. Thanks for the cake video I enjoyed it!

[@soleliste7020]

I lovee this one on one classes! I missted the live ones so I´m thankfull you upload them in your channel!!!! Regards from Argentina (Dulce de leche land ;) )

[@annieprakash276]

Wow it looks yummy nd beautiful, decoration is awesome.Thnx for sharing ur recipe 🌟💓

[@silvanafuica924]

Hi Anna.Great presentation.Quick question.Can I store the cakes before decorating at room temperature rather than on the fridge?

[@shelleypillay3139]

Happy belated birthday 🎊🎉💫🦋Anna. Thank u for all your awesome recipe from South Africa 🇿🇦

[@nelehbysagiv3507]

Hi, Anna!!. Where have you been all this while?. I am thrilled that I have finally found you!!.

[@grumpycroissant8712]

Oh crap, I missed the live stream Supply shortage of vanilla have never affected me lately. I switch to pandan leaves which are growing very liberally in my neighborhood lol I pulse the leaves in my dry ingredients as in cookies, or in my milk as in pastry cream. Strain the milk before using. A tip for others: using wok will eliminate the need to strain pastry cream (not flat bottom wok). I made hundreds of batches using wok, no color deviation, smooth every single time

[@ak2tine]

That's funny because I don't want my vanilla buttercream frosting or cream tasted like pandan instead of vanilla...

[@mariamabdullah7030]

Hello Anna, birthday cake,good gracious, Anna we are from Malaysia ,watching yr video with full of excitement and following yr recipes with full of interest, and love to try and do it later

[@beenee99]

Hi , I love the way you explain everything , tried many of your recipes n always got good result , thank you so much Anna, luv you.

[@ginseldermudenda3386]

U really inspire me n now iv taken baking to another level n a source of income too.God bless u

[@foodwardrobe7281]

Thanks Anna. I am really happy to see you. Stay blessed.

[@roydenferns8081]

Thank u mam fr patiently showing us step by step 🙏🙏

[@jocelynallas4159]

Hi , love to warch all your bakng videos You explain well Can i use salted butter instead of unsalted

[@barbelludecke4754]

I learn so much from you, thanks for that! where can I get the pink pot with handle

[@saminabilgrami3066]

Love your recipes and how you explain them, following you for a while from Pakistan

[@carlayoung3987]

YOU ARE A GOOD TEACHER!!!!!!! Thank you!

[@aprajacobs9758]

I CAN'T BELIEVE PEOPLE DISLIKED. CHEF ANNA OLSON IS FANTASTIC!

[@juliajessicaleivaguerrero6]

Hola!! Anna Olson como está. Yo soy del País Chile siempre veo sus videos he grabado casi todas sus videos. Sra. Olson Usted podría colocar Subtitulo en Español por favor no sé hablar Inglés pero si trato de leer lo que explica, estoy aprendiendo Inglés pero me falta mucho hablar su idioma. Por favor se lo agradeceré si coloca subtitulo en Español Gracias

[@evelynlied4171]

Thank you Anna, may you have a nice and happy birthday 🎉🎂🎈

[@KennethDurano]

I love your videos...I'm learning so much! Advance Happy Birthday ❤

[@mjenczak]

Happy Brithday Anna from Poland

[@julias6688]

It’s heartening to see you bake a cake like I would! Haha

[@tiffanywolfe4959]

Loved this learned alot.. thank you

[@goldie2663]

Hi there i from Australia i love your shows on tv the recipes are so easy to make as i follow as you do thank-you😊😀🥧🎂🍰Happy Birthday too

[@rabiyamoin8335]

Hi. Can you tell if vanilla essence is same as vanilla extract and if we can use the same measurements for both?

[@Rainbow_dash_lover]

I miss ur live streaming 🥺 i really helped me through the lockdown

[@johnwoods5318]

I love your stand mixer. I have a 5qt imperioal black KA, and love it. Hello from Prince Albert Saskatchewan!!

[@vasquezabonce5224]

Me encanta, batallo porque está en inglés, pero aprendo enorme con Annita

[@sophiasong9355]

Love it😍💗..for the next Live VIDEO CAN YOU PLEASE FILM IT A LITTLE CLOSER? PLEASE

[@chrismcglashan7136]

Really love your show and recipies, Anna. Pity I can’t watch you live but not really compatible with Australian time zones. Thank goodness I cacar challenge up later.

[@karenpearson8437]

Is the measurement given for the pastry and cake flour the total amount or for each. Hope that makes sense thank tou

[@spt1421]

Birthday cake .mother day . Delicious chef

[@analorinaleandicho1217]

Is it ok to use all purpose cream to use for caramel sauce

[@bulounamanigata7019]

wow my favorite Baker.. ive learnt alot of things from you hello from The Fiji Islands

[@09echols]

I hat that I missed the live. A friend brought me a large bottle of Mexican vanilla extract. It takes my cheesecakes to a different level.

[@lcianf0142]

I missed it live. So glad to watch it now.

[@ameliamontes3808]

Hello and thank you for all your recipes. 😀. Can I use this caramel for apples? If not can you do a recipe for it? Please!!! Thanks 😊

[@kshamaparate]

I LOVE YOU ANNA!! Your tips are amazing!! Thank you!!

[@catekarlsen8587]

Anna can you tell me what cake stand you purchased a rotating cake stand

[@littlebopeep2804]

Is icing powder and confectioner sugar is the same?

[@carriestock976]

Do u have a old fashion hard fudge frosting recipe, we used to pour it over a white cake

[@nildaconcepcion5254]

Happiest birthday Ms. Anna from Phiippines

[@odessareyes8171]

What can I substitute for cake flour? Will it give me the same texture if you substitute? No cake flour in Uk

[@shanthasoundar3232]

Can we use dried blueberries for muffins. Also how to use anna

[@rebecasabourin1318]

My birthday was last week. I made my cake to look like a covi 19 virus. It was a gluten-free lemon cake, with straberry filling and raspberry on the outside.

[@catekarlsen8587]

What is the name of your revolving cake stand that you use in your videos

[@jiealvaroblog4140]

thanks for sharing. i love to cook

[@BarbaraBoronda]

Cuz I am watching another video and i am so excited

[@DiarmuidJason01]

Very good. I love cakes including birthday cakes.

[@Tammy-td5ok]

OM Gosh, I am so Glad to see you!!!

[@09echols]

For the caramel can lyle's golden syrup be a substitute for corn syrup?

[@michellec4795]

Happy birthday, Anna!

[@nancybowen4213]

Anna, where do I find the cake recipe? What kind of cake is it?

[@yvonneengel2183]

Beautiful cake!

[@jadooreena3847]

Many many happy return of the day😛🎂 Anna

[@kshamaparate]

What do you think about Indonesian vanilla? I want to buy vanilla bean paste and my grocery store carries a brand called singing dog, which sources from Indonesia..

[@adelinalara855]

I love your recipes I want to wish you a Happy Birthday

[@hc2cox]

Bread recipe calls for 300g whole wheat flour and 240g of milk. What's the ratio of milk to use if AP flour is used instead?

[@joeyb8918]

My birthday is on the 23rd and definitely will try this

[@lisagummclark]

I absolutely love your cast iron. I just subscribed to your channel 😁

[@elogan6563]

Perfect timing. Thank you!

[@ednavonborstel9113]

Hello Anna from Australia love your cooking. Edna von Borstel.

[@lucybenjamin9614]

absolutely love you and your channel recipes 😘👨‍🍳🇺🇸

[@Crybaby-cz8et]

The camera man must be the happiest customer for Anna

[@bernadettebaptiste5561]

I love watching your videos

[@naris3988]

You are the best.

[@CookingWithAmnaab]

You are amazing chef