Professional Baker Teaches You How To Make DONUTS!

[@ohyum]

The Chocolate donuts recipe starts here: kzbin.info/www/bejne/eqfLXoBtnLGSjtk ENJOY!

[@richardwillis5033]

These lessons are so great! Your advice is very informative. I am learning a lot from watching you work and the knowledge you impart. Thank you!!

[@leobautista4400]

Am a culinary grad but i always found unexplainable excitement every time i bake cakes breads and muffins especially while watching your videos on your channel ! Im a fan anna ! Please keep safe with michael in this time of pandemic . God bless 😊

[@quarantinaakalillian7359]

Prior to the pandemic, I enjoyed lots of your videos. Now, I really dig the live streams. It's almost like you're a real life friend who truly wants to help me to become a better cook. You share more details and tips than you do in the shorter videos. Take care... bye

[@karen1946-o4b]

I LOVE these live videos, all the explanations and the interaction! LOVE IT ❤❤❤ Thank you for sharing the delicious recipes AND your time!

[@haydeeramos3158]

You’re so kind to share your wonderful recipes & your charming way of giving instructions & baking secrets!!! Hugs from Argentina!!

[@organizerofthingsandstuff]

Thank you for this! I did this live with you including the 🍩 (I used muffin tins). My husband and kids were yelling (in fun) during the chocolate moose and wouldn’t be quite, I forgot to put the sugar in! I was so sad but I added the white chocolate to it and it was saved. Praise God because I would hate to kick them all out during quarantine 😂😂😂🥰🥰🥰. Also they bought me your cookbook for Mother’s Day and it arrived today so that also kept them alive! Can’t wait for next week.

[@Mrossitv]

Even if I don't cook myself everything that you make, I love watching and listening to you. You have a way of explaining things that is very useful, understandable and soothing. Thank you so much, I just adore you. (From Argentina)

[@mkivy]

U be safe too and stay well… bless ur family and thank you for all the recipes!

[@zulsorathia110]

Hi Anna greetings from Eldoret Kenya. Enjoying your show

[@bakingbunny198]

Anna, you are truly lovely sharing all your receipes and wealth of knowledge with us. Your character shines through so much in these live recordings rather than your staged TV shows. Something good has come from Covid! Thank you so very much. Thank you to Michael too whom I'm sure helps set up and clean down. Baking is enjoyable but sooooo messy. Have a wonderful day😊

[@wardawahida8316]

The doughnuts are to die for!!! They are really pretty Anna.

[@kaylaruthhall38]

I love watching baking shows 😻

[@marwincayanan108]

I really like how she's so spontaneous and humorous.

[@MrsPampa]

I am loving these episodes!

[@caritowilton]

Hi Anna! First of all, Thank you so much for all of your amazing classes! I am a huge fan of yours from Chile:) I now look forward to every Thursday! Unfortunately, I made the white chocolate mousse today but after adding the whipped cream it completely separated :( Any ideas why that could have happened? Thanks!

[@WickedWordzz]

I love how animated you get. I get that way whenever chocolate is involved 😊

[@peiyingchen516]

Dear Professor I learned how to bake Bread cookies...you are the great one you are first class

[@mariecapel41]

I'm new to this but what I've watched was great and very informative. Thank you, all the way from England

[@shaheenaqureshi63]

Great live stream video! Love all your tips and details and explanations Anna, especially about the different types of gelatin and how to prepare and use them!

[@wilfredreniva7912]

Thank u Anna for sharing no.1 fan from the Philippines ...God bless

[@aztecprincessno1]

I’ve been baking some of your recipes with gluten free flour mix. Some have turned out great. The pastries, not so much. Most cakes, muffins, etc. have turned out better than I expected. So, I can’t wait to try these donuts! You think they’d turn out okay in a donut maker??? Can you possibly create/adjust baking with a convection toaster oven? Thanks for your creativity and your amazing personality. 🥰 🥰 🥰

[@szechan4018]

Anna, what if I don’t have buttermilk at home, can I use full cream milk instead? Please teach me as I always follow your teachings to bake. I don’t want to miss that. Thank you so much.

[@aussieinglasgow]

Thanks for your informative and engaging videos. Another suggestion for people susceptible to raw eggs is to use aquafaba, which is the liquid that your drain from tinned chi ck peas. Just remove any 'bits' of pea and then treat it just like egg white. It whips well and makes great mousse and meringue and great also for vegans. Cheers

[@brookestephen]

What happens to the donut batter if you whip the egg whites separately?

[@ayeshasawa6381]

Hello Anna..I am watching you from Jordan, I love your way to share your delicious recipes, but I wish to see you Live..Thank ❤ you❤

[@jachu1433]

I’m watching from far South Africa 🇿🇦 and I’m a big fan 😊 thank you for info about the raw eggs. And here our eggs are not refrigerated, too. I also miss the fresh coconuts of SE Asia. Here too coconut are the terrible dry desiccated kinds 😖 OMG I’m making those donuts this weekend. Thank you 🙏

[@milagrous]

You are so nice and wise!. Thank you so much for your great recipes. Greetings from Chile!

[@editesilveira8659]

“Wow” loving the detailed information. Thank you.

[@chemam50]

Thanks for an awesome baking session with you!

[@chefdaniellesepsy]

Love love love these donuts. Thank you!

[@pleasemyytcommentsaredumb.8189]

UGHH MY HEART WHEN ANNA GAVE MICHAEL DONUT

[@barbarajoseph-adam8337]

If we use the donut recipe in a muffin tin, would the centre still cook in 8 minutes or should we bake it longer? Because the donut tray has the donut holes in the centre, I imagine there’d be no issues there.

[@doramartin6481]

Hello.. Can i replace the buttermilk with yogourt ? Thanks

[@mominetti]

Even though I don’t like baking with white chocolate so much, because it’s so sweet, I’m really intrigued with this recipe and I definitely will make. This recipe is a must have! 🍩 Anna, thank for this amazing baked doughnut recipe, they look so delicious! 🤤 Edited: I wonder how this mousse would be with caramelized white chocolate?! 😵

[@njoseph5929]

Thanks for the valuable information. Could let me know whether we can use non diary cream? Can we heat it ?

[@shelleypillay3139]

Anna lovely recipes. If I didn’t want to use coco can i leave it out. Thanks

[@francoise-mariethein682]

can I use milk kefir instead of buttermilk ? I enjoy you videos ...my husband enjoys the results .

[@tiyabhowmik2403]

Hello Anna, sorry I couldn't join live for my little one.But thank you for answering my question.Stay safe and blessed.

[@lourdeslozada8540]

hi from Philipppines // i love watching

[@rajamehmood5512]

Hi there can we make cream cheese just like Philadelphia cream cheese at home, could you kindly tell the process Best regards

[@ashmitharatnayake4759]

You could try Gemma’s recipe from Bigger Bolder Baking.... it works every time.

[@rajamehmood5512]

@@ashmitharatnayake4759 ahan sure I will, thanks for the suggestion

[@jeanjohnson7742]

So nice to see you again Anna. Cannot get you on. Anne thru satelite stations. Bah!

[@leannemayor5755]

Sydney Australia 15/5/2020 love your channel Anna xoxoxo

[@christineyap7004]

My lovely chef Anna💓beautiful chef. like watching your videos so much👍👏💓

[@joshuapereira3787]

Good morning beast Anna Olson 🇨🇦

[@karen1946-o4b]

How long should I bake the donuts if they are baked on silicone sheets?

[@leasabroman748]

Thank you for posting the Doughnut recipe so quick. Ideas for next 101....Biscotti. (Craving biscotti and a good latte.) Would also love to learn about fondant. Really unsure of it and therefore avoid it.

[@lidiahernandez871]

Hello from Mexico! I got one of your books and let me tell you I've become a better baker. Thanks Anna for the recipes.

[@reddemonfox3422]

Yummy thanks for the recipe tonight bakery for familia

[@SuperRiccardo12]

would you need to make any adjustments to ingredients if you wanted to plain donuts

[@riziadigo966]

Thanks, chef! 💜

[@aquacorals1]

Hey Anna... Can i skip the cocoa powder in the donuts rcp?

[@indraniboralessa8122]

Thank you I'm watching your videos I love

[@MZVSLadzhaiLene21]

Hello. Watching from the Philippines.

[@paulettemohan833]

Hello Paulette from Guyana, I miss my live chat, however better late than never.

[@gapollelibeth5300]

Wow oh yum😍thank u anna and keep safe and god bless

[@app6773]

Does the doughnut is fluffy and soft?

[@roschandapather7538]

Anna is the best

[@kalpanijayarathne3103]

Go to srilankan store you ll find fresh coconuts. Me and my son love your recipes. After story time we always watch one video or 2. Every night. ❤

[@madihashomebakery9314]

My 1 1/4 cups of flour weigh around 140 gms, not 185 gms. Should I weigh the flour or use measuring cups?

[@sujathagopal7939]

Lovely dark chocolate mousse though huge serving!!!!

[@vasilidedousis4627]

Hey Anna, I'm just wondering when you're going you're next Livestream is.

[@zulsorathia110]

Hi Anna greetings from Eldoret Kenya

[@spt1421]

Doonut delicious chef

[@chattiali142]

,merci Chef de votre magnifique gâteau

[@topkatia]

love all your goodies xx

[@azizahsidat3513]

Hy from Mozambique Azizah

[@mayannaroy]

Hi Anna Olson great all professional baker teaches where are you now

[@florencemoreno7614]

What can i substitute buttermilk?

[@valerieegrannum6277]

Looks great.....but could you make all doughnuts like this

[@marianneloo2231]

Thanks Anna!!!!

[@rebeccabursey8067]

If you make the donuts in muffin tins, can you fill the inside with the white chocolate moose?

[@ginacardarelli4877]

Love chocolate and coffee wonder if could you show us how too make a opera cake or devels food cake

[@maricrisr.]

In the Philippines eggs are unrefrigerated as well. I don't know about anywhere else in Asia

[@yeya6748]

Ay!!! como me gustaría que tuviera sub títulos en español 😭😭😭 para poder saber los tipos y secretos de la gran chef Anna Olson

[@shylokigirl]

Such a lovely woman. ❤️

[@florencemoreno7614]

Yoghurt with vinegar?

[@parthpabari986]

DO A Q/A LIVE VIDEO WE CAN ASK A LOT QUESTIONS AND CAN CLEAR OUR DOUBTS ABOUT BAKING

[@DayByeDayChristine]

Yes thank you. Hi

[@silvanaarenaspalma717]

Saludos desde Chile. 😘👏👏

[@odelramjr909]

you Inspired me!!!!!!!!!!!!!!!

[@joyascreativity3982]

Ana plz make sugarfree cakes n desserts for Diabetic ppl ...❤ , love u ..😊

[@chattiali142]

,Love you Anna

[@nhungcrosbie8750]

Yummy!

[@safiyamadar4103]

love love love it

[@AussieAngeS]

Oh I keep missing your live videos 😩😩😩

[@MsWhatintheworldis]

My kids love this recipe so much that I had to buy another mini donut pan to make double batches easier to refill

[@loizostheochari1509]

Anna can you please show how to make a coconut cream pie and banana cream pie.

[@coldcountess]

Can you substitute sour cream for b.ttermilk ? I don't like buttermilk at all !!

[@tinaalvarez2225]

Hi Anna would you make a key lime souffle?

[@DayByeDayChristine]

How do people eat uncooked egg whites in mousse

[@DayByeDayChristine]

@Thalia-maria El hoyek thank you

[@spt1421]

Donut delicious chef

[@safiyamadar4103]

that is yummy

[@safiyamadar4103]

yummy

[@paulettemohan833]

In my country we only use fresh egg so i guess i will have to use that

[@mariabehrakis719]

Hi ANNA FROM TASMANIA AUSTRALIA

[@shamshadomar4144]

Hi from india

[@venusreena2532]

My favorite donut is still your German Cruller... The egginess I guess

[@safehavensanctuary-hollyg.8814]

Hmmmm, well Anna, I much prefer chocolate mousse over donuts but your video title says that you’re making donuts, not chocolate mousse. I am pleasantly surprised. “Oh yum!” I actually don’t like donuts and clicked the link because I was bored. However baked donuts that are fluffy are a whole nuther story! Suggestion: change the title to chocolate and vanilla mousse and fluffy baked donuts so people don’t skip this great tutorial!

[@mariahintikou3503]

How to make gluten free fluffy bread for slicing. Can't get any here in Cyprus to make a decent sandwich.

[@gabriellabeau9097]

Hello 😃🙋