Professional Baker Teaches You How To Make BISCUITS!

Chef Anna Olson teaches you how to make these easy and delicious buttermilk biscuits from scratch!
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INGREDIENTS
2 cup (300 g) all-purpose flour
1 Tbsp (15 g) sugar
1 Tbsp (9 g) baking powder
½ tsp (3 g) baking soda
¾ tsp (4 g) salt
1 ¼ cup (310 mL) buttermilk
1 egg
¼ cup (60 mL) vegetable oil
DIRECTIONS
1. Preheat the oven to 400 F and line 2 baking trays with parchment paper.
2. In a large bowl, sift the flour, sugar, baking powder, baking soda and salt.
3. In a separate bowl, whisk the buttermilk, egg and oil together. Add this to the flour mixture and stir just until blended.
4. Use an ice cream scoop or 2 tablespoons to drop batter (about ¼ cup each) onto the prepared baking trays, leaving 2-inches between them. Bake the biscuits for about 15 minutes until they are a light golden brown and lift away from the parchment easily.
5. Serve the biscuits warm from the oven, or re-heated at 300 for 10 minutes. The biscuits are best enjoyed the day they are baked.
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[@AussieAngeS]

I love Anna Olsen she is amazing. Love how she explains the ingredients and why they are in the recipe. Fantastic buttermilk biscuit recipe

[@nitimatanumphanthong9296]

Dear Anna, it's hard to find buttermilk in Thailand, so I changed to 150g of yogurt and 150 g of milk. I also changed vegetable oil to butter. It came out really nice. My family loves it, thank you so much for the recipes.

[@mkivy]

My mom and grandmother in NC taught me how to make buttermilk biscuits...no measure! I have to measure...but I do use good buttermilk! Now grandma used shortening and or lard...but I use half butter and half shortening...hmmmmm? Egg? Never done that....I remember mom and grandma just using two soup spoons to place the biscuits on the pans...man they could cook; and it always amazed me....no cook books! I wrote down all their recipes and now I have Hx in a book...and now that they wait for me in heaven I will pass this cook book on to my sons, who both love to cook, and I might add, my younger son, is planing on opening a food truck after his 20 in the Army...which is only 4 more years...he will only be 39! Thank u Anna!

[@deanjs80]

Tried this recipe today for the first time, came out nice. Definitely make it again!

[@mkivy]

Lived in London and visited my moms relatives in Scotland and my Dear Aunt Bella made scones with marmalade and clotted cream! I used raspberry jam and clotted cream....yum to the moon! And I’ve never tasted them since. I try to copy the recipe, but as many cooks from the last century , they never wrote their precious recipes down, so she took them To heaven... I watched as she rolled out her scones and made them like triangles. She’d give me a little dough and my own little rolling pin and I of course made a mess. What memories.....They were the best. I do make my own buttermilk biscuits and they taste close...have u ever had the clotted cream? Decadent! Love ur show Anna! I know u are busy but I’m just a dear observer and appreciate gr8 food! Bless u!

[@dyenilove8319]

Hi Anna! How long does this last and can I re-heat it for how many minutes? Thanks for your easy recipes. I am learning to bake because of you. 😊

[@Maya-yp2ey]

I made these and turned out perfect! Thanks Anna for the recipe, I'm one of your biggest fan yey! I love watching you you're the best.🎉🎉🎉

[@kmsy200]

This is the best and easy recipe ever, and comes out nicely . Thanks Ann 👍👍👍🙏🙏🙏💕💕💕🙏🙏🙏

[@peggythomason2100]

Just made these. Wonderful. Thank you.❤

[@aurelsheremetaj4183]

I have made this recipes so many times because is so simple and delicious I love it and I also add sesame seeds

[@muncin2]

Anna you are my new addiction!

[@datacrunch]

These biscuits turned out great.

[@Maya-yp2ey]

this is my go-to recipe for making biscuits. Thank you so much chef Anna. i love your channel so much :)

[@carizley]

Thank you for this recipe!

[@MaazKhan-yi3ko]

I really like this recipe

[@anagv1471]

Yo también adoro a Anna Olson, la sigo desde hace tiempo y me parece maravillosa, lo hace parecer todo muy simple llevando los pasos exactos, fantástica.

[@trayrite4040]

I made the drop biscuits, added cheddar and parsley. Then added garlic butter when finished. These are so good and easy.

[@ohyum]

Oh Yum!

[@JaimeThomas]

I really to love a good biscuit so delicious

[@lilledaze]

Love this recipe!!! Can you make a video on how to make honey butter layered biscuits? I've tried multiple times but can't get it right

[@Jadechilisachilisa7875]

Metrics measurements please! Thanks for sharing, love your recipes....

[@Bananchy]

You have them in the description.

[@yutut23]

can i use milk instead of buttermilk? or there is any other option that can react with the baking soda?

[@phophijessica3845]

Milk and a bit of lemon

[@Diana_Dsouza]

Can the batter be rested for a while? My oven is small and can only fit one tray at a time.

[@tomyrminkieinaiedotheantis3839]

I'm not much of an eater but I like to watch this and hopefully made one of my own

[@erikagrant3886]

Deliciosos gracias por compartir tus maravillosas recetas eres excepcional que Dios te bendiga

[@Musafeer360]

With some Strawberry jam in place of butter end of the video) , I'll start my morning with a fantastic breakfast! 😊 😊 😊. Thanks Anna.

[@sheyalovely9504]

Can I keep the dough in the freezer for later use?

[@hirasaeed8491]

I like the way you talk..OMG..lot of love for you ❤️💕

[@angelballerina4056]

I made them, they were nice, soft fluffy, they grew nicely, didn’t like the egg, kinda felt the smell a little bit, could it be possible to leave it out?

[@Frances6889]

Check "Jenny can cook"~buttermilk biscuits.

[@angelballerina4056]

Frances Thompson thanks! I will

[@ashalatashetty]

Hey anna can I bake this in 2 or 3 batches...as I do in convection microwave so..pl.help...tnx

[@mandyc.g.6651]

Delish, can I replace buttermilk with kefir?

[@thureshnia6181]

Can i know the temperature for the oven in Celsius? 🤗🤗

[@mariaelenamontalvo5031]

Thanks Anna. 💖 So delicious

[@sekinatolaitan2646]

Hello can I use oat flour? Thank you

[@Amaraisabella91]

Can you use water if you don't have buttermilk?

[@SS-tt8le]

i don't think so - way too different. best to substitute milk plus spoonful of vinegar/lemon juice. stir the acid into the milk, leave for 5 min. voila, buttermilk!

[@Kshastriya]

Hi Anna, If buttermilk is not readily available , how to make it plz?

[@georginasfakianakis6716]

I love yr videos thank you

[@lorenzomontenegro4313]

Best way to reheat leftover biscuits?

[@aracelyreyes6872]

No vas a poner subtítulos en español?? Por fa!! Gracias!!

[@bernadettevilloria9648]

I'm making a batch right now and I noticed that the batter was a bit more fluid than Anna's but I still baked them. Turned smoother than expected. Maybe I added too much liquid but I measured everything so yeah...don't know what happened.

[@ohyum]

hard to tell, my suggestion is to keep trying until you find the texture you're happy with.

[@bernadettevilloria9648]

It was smooth after baking but nonetheless good. :) I'll try to make it again next week.

[@rosealexander4671]

Same thing happened to me. More like thick pancake mix.

[@georgeflanagan9736]

Just made these today and had the same issue. Next time I will add a little more flour.

[@eastonleblanc5428]

Is there a point that I could freeze 1/2 the batch for later use?

[@ohyum]

you could freeze them after you have portioned them or bake them and freeze after baked and cooled

[@rockymarciano6750]

British version is quite different Anna, though they look tasty too.

[@dyenilove8319]

What can I replaced with buttermilk? Can't find it in our state.

[@ohyum]

you cam make your own. just add about 1 tablespoon of lemon juice to 1 cup of milk. Stir and use

[@dyenilove8319]

@Jojo Ndv I'm too far away from europe & us

[@artsyalyssacreations1419]

What brand of milk does she use?

[@lanhod]

Glaze it with honey 😋

[@madhushreevijayakumar5181]

All purpose flour 🪴 Salt 👉 Baking powder 🏟️ Buttermilk 🥱 Egg 🗾

[@naliniseecharan284]

Just tried this came out amazing...but didnt get that much...and I used the exact amount of ingredients....

[@giancarlovergontti9536]

Not the king o recipe I was looking for. I needed the hand-folded dough for added flakiness

[@Camelia.TS7]

1:22

[@camilledouglas117]

Why not cold butter, instead of vegetable oil?

[@fashionablyme8518]

yummm

[@daphneho115]

Hello ANNA, can I add chocolate chip in these please?

[@ohyum]

Of course you can! These are typically savoury and served with dinner, but I think you can switch it up a little.

[@angelitacruz9898]

Just fresh from the oven. The taste is okay but it has this pungent ammonia smell. Any reason for this?

[@gangesthegreat]

I once had a similar experience.. It was later that I had used baking soda instead of baking powder.

[@mellagilheany-oneill730]

My biscuits don’t fluff up like yours?

[@virgilcaine3291]

Eggs?

[@riplwg]

are these not more like scones or tiny cakes than biscuits lol

[@nag139]

Flour Sugar Baking powder Baking soda Salt Buttermilk Oil Egg Help with ice cream scoop Bake for about 15 minx Butter

[@Sharbyxo]

I love you Anna ! But this is NOT a biscuit it’s bread like even cake like ! I expected crumbly

[@laurenj432]

Wow these are super low fat

[@AnimalLover87555]

That's no a biscuit lol

[@hanniballecter4569]

these sucked