I love Anna’s bakes, I’ve been following Anna for a few years now. Greetings from Dublin, Ireland.
@ohyum5 жыл бұрын
Thank you for your support Louise!
@kathleenbrame92693 жыл бұрын
Hey Dublin. Many 😊😊😊
@miloquinn28673 жыл бұрын
I guess Im asking randomly but does any of you know a way to log back into an instagram account? I was dumb forgot the account password. I would appreciate any help you can give me
@demetriusalfred93103 жыл бұрын
@Milo Quinn Instablaster ;)
@kit42173 жыл бұрын
@@miloquinn2867 save your passwords,
@francescelinealcaide33855 жыл бұрын
Anna olson ive been waiting for 2 years to get your recipe book and now i have it FINALLY!! I really want to be a chef like you and a kitchen like yours! Love u! Greetings from phillippines!🇵🇭
@Alisha-qg3qe2 жыл бұрын
Made this today. I frosted the outside with pilsbury chocolate fudge frosting. Anf crushed up some oreos for ontop of the cream cheese frosting before rolling, amd sprinkled some otop of the chocolate outside. Was so delicious, my family all loved it. Served with some strawberrys too.
@mariamtariq43472 жыл бұрын
I'm planning to make swiss roll and i'm really nervous!....Do you have any tips that i could follow to ensure it turns out perfectly!
@Alisha-qg3qe2 жыл бұрын
@@mariamtariq4347 i would say just watch the video a few times. And follow the directions as best you can when it comes to cook time in the oven. And rolling, it cracked a little but was able to hold together enough with the frostings
@vatsalnarang16325 жыл бұрын
That is such a pleasant coincidence, I was Planning to make a swiss roll and was looking for a good recipe and a good flavour and now I’ve got it! Thank u Anna! And the liquid sugar trick was so cool!
@ohyum5 жыл бұрын
Glad to help Vatsal! Good luck baking!
@rickys.79334 жыл бұрын
Anna we came all the way with you , the Years when you began , Sugar with Anna Olson. We stand with you.
@tacowoo3 жыл бұрын
Thank you very much for the full details in the description box , I very much appreciate it.
@SilviaYiyi5 жыл бұрын
Every time I need a recipe my seach is "recipe"+"Oh Yum". Anna you are the best. I admire you so much! Xo from Argentina 😊
@ohyum5 жыл бұрын
Thank you Silvia! We hope you have fun making these recipes!
@SilviaYiyi5 жыл бұрын
@@ohyum ❤️
@nasij89285 жыл бұрын
Besides your great recipes your videos give a large amount of positivity
@ohyum5 жыл бұрын
Thank you! Positivity definitely pays off when you are baking!
@shubhashish775 жыл бұрын
I totally agree vth ur comment.. I m a complete vegetarian still i watch her Atleast once a day to get positivity n inspiration❤️❤️💖💖💖
@mikeyd9465 жыл бұрын
I learned a new tip about the dissolving the sugar beforehand!! Looks delicious! Perfect for a dinner party!!
@susanmeyer96195 жыл бұрын
Such simple ingredients but makes an elegant cake! I definitely will try to make this, thanks so much, Anna! On a side note, your chocolate chip cookie recipe is way too good! I used maple extract instead of vanilla and it takes delicious to a whole new level! My family LOVE them! 🙆♀️🙏❤
@ohyum5 жыл бұрын
Thank you so much Susan! Glad to hear your family love the cookies! :)
@ruthdoyle35724 жыл бұрын
Anna you are absolutely amazing I've never seen Swiss rolls made like this before and I can't wait to try one. I appreciate how you explain the reasons for what you are doing and the why 's as you go along it's made a huge difference to my baking turning out as it's meant to, since I discovered you 're channel some years ago . Before this my baking was hit and miss if I tried something different, I dumped many cakes in the bin that failed. You are a great teacher .thank you for putting the joy back into baking for me.
@jacquelinehertzog66647 ай бұрын
Its so interesting that all the swiss roulade recipes on youtube or totally different than the ones in my swiss cookbooks
@enayahasim39344 жыл бұрын
Tried this recipe many times. Always perfect :)
@mariamtariq43472 жыл бұрын
I'm planning to make swiss roll and i'm really nervous!....Do you have any tips that i could follow to ensure it turns out perfectly!
@enayahasim39342 жыл бұрын
@@mariamtariq4347 Honestly following this recipe properly will do the job, but if there's anything in particular that you're concerned about I'd be glad to help you out.
@marianamara5665 жыл бұрын
Suprem tot ce faci ! Multumesc Anna! Thanks!
@neliborba1015 жыл бұрын
Your instructions are very good. Three sheet cakes were needed for this video, that is hard work. Thank you for sharing.
@prototypep43 жыл бұрын
I made this today but gave it a whipped white chocolate ganache filling. Turned out REALLY good
@zylerupinta35844 жыл бұрын
I'm a fun of Anna olson, I've been following her all the time I need to bake banana cake and cookies my husband really likes them.... A fun from Madrid spain
@ΝΙΚΗΣΔΟΥΚΟΥ5 жыл бұрын
Delicious chocolate roll and you are great as always!!
@ohyum5 жыл бұрын
Thank you so much!
@maylacson35464 жыл бұрын
Thank you Anna I made this Chocolate Swiss Roll cake. My 4 kids likes it very much they said bittersweet chocolatey the cake and the cream cheese filling creamy very tasty they like it.. More Power, Fr. Philippines
@wendy8334 жыл бұрын
I love the color of the mixer. That cake looks so delicious.
@kangurita27693 жыл бұрын
I love all your recipes, I used to watch your videos on TV. Now follow you on You tube :)
@PraveenKumar-ws7li4 жыл бұрын
When i saw your cake making video's no words to say only mouth watering.
@mounisharavikumar17644 жыл бұрын
Anna u know what i just started watching ur vedios oly coz of quarantine holidays.... Nd i love to see you nd ur yummy creations.....love you from india....
@mkivy5 жыл бұрын
I love to eat these! When we lived in Europe, I had the best pastries, cakes, strudels, and pies...each country had there version of the best sweets.. I was a little boy when our housekeeper would take me to the sweet shop and allow me to buy 10 Gummi bears for a pfennig...yum! I remember we had to go to the bakery for bread, the butcher for meat, etc...and if I was good she would take me by the sweet shop and let me purchase my fav candy...of course I was only 5 but Europe was magic for me when I was a little boy...I mean castles, knights, queens, black deep forests with trolls under the bridges and of course a few damsels who needed rescuing. Yes it was magic for this little boy...I especially loved Switzerland and England! Thanks Anna!
@ohyum5 жыл бұрын
Thanks for sharing Mike! We also appreciate your stories!
@useyournoodle1004 жыл бұрын
I am going to use the chocolate cake base from this recipe with your black forest cherry and chocolate filling. I can taste already! Thanks from Canada Anna!
@karlalaine67285 жыл бұрын
Ooohhh Gosh Anna! I am drooling right now Anna. I want that cakeeee❤❤
@ohyum5 жыл бұрын
Better get baking! :)
@supertoyssupertoys38095 жыл бұрын
Oh Yum with Anna Olson is this really Ana 😍
@jot95614 жыл бұрын
Tried the filling and it’s soooo delicious! Thank you Anna!
@Roy-xe9is3 жыл бұрын
Anna makes me believe in happiness.
@Alycanj5 жыл бұрын
You make everything look so easy.
@pushpawattage33455 жыл бұрын
I loved to watch your TV shows and that’s one of my favourite. Always love your presentation style and recently found out your U Tube Uploads. Definitely I will try this cake. Lots of love from Canada.
@millieloh5 жыл бұрын
That's what I've been waiting for. Thanks Anna for sharing your recipe.
@ohyum5 жыл бұрын
You are welcome! Hope you have fun making it! :)
@anikaakter20373 жыл бұрын
Very beautiful. I will definitely make it at home. There was a lot of love. From Bangladesh
@shilnaabdhu57264 жыл бұрын
I love anna bakes forever😍
@hyathyaty36165 жыл бұрын
I learned From you how to make Delicious and sweet cakes thanks🌹💐
@kimhollenbeck13085 ай бұрын
Oh yum Anna,this classic chocolate roll looks so good,tasty and easy enough to make at home.I am going to copy down this recipe and make it at home and along with your classic jelly roll because my mom is not a fan or loves anything chocolate like my niece and I
@lucashassen11885 жыл бұрын
Think I found what I'll try and make this weekend...but gonna see how it goes if I add some peppermint essence and green food coloring to the filling
@ohyum5 жыл бұрын
The sounds like a wonderful idea! Let us know how it turns out!
@christineyap70045 жыл бұрын
Beautiful cake 👍like Swiss roll cake 👍looking so moist 💓lovely ~ thanks ANNA ~
@ohyum5 жыл бұрын
You are welcome Christine! Thank you for watching!
@kainaaz14695 жыл бұрын
Anna Olson I love all your recipes I make them all u r a big inspiration to me
@ohyum5 жыл бұрын
That's amazing to hear, thank you!
@rochellediaz30354 жыл бұрын
She is may favorite chef.,🥰🥰
@itntit24695 жыл бұрын
Watching this and craving this in the middle of the night is the worst. 😟❤😍
@ohyum5 жыл бұрын
Why not make it for breakfast!?
@itntit24695 жыл бұрын
Planning to make it for a family gathering tomorrow
@gonumvengethasamy86544 жыл бұрын
U make baking look so easy a beautiful kitchen an oven
@hisukserjeant52043 жыл бұрын
Love Anna's cake ! All her cakes👍👍💐💐💐💐💐💐😘😘😘😘
@christiemamuyac224 жыл бұрын
Simple ingredients makes an elegant cakes and some pastry... always watching it and tried some of it... and turn out beautiful and delicious... i wish i have some drawers for the flour and icing sugar... ❤️❤️❤️
@JenniferJean-louis-o5s6 ай бұрын
Many thanks for the written recipe 🎉 l9ks yummy 😅
@paulinecheng3004 Жыл бұрын
BEAUTIFUL AND LOOKS YUM! 👌😋🤗🌾⚘😊😃
@Young-Riders2 жыл бұрын
I teied the recipe and the cake was great evem thought my water and sugar turned into a candy mixture when I poured it into the egg mixture. I ended up taking them out and druched them and placed them back into the mix and then added the final 3 ingredients. The cake was awesome in texture and taste. The smell of it cooking was smelt ny my neighbors, It was phenomenal. Thanks for sharing this great tasting Swiss Roll recipe. By the way I had to go and buy another candy thermometer.
@saraamjad79814 жыл бұрын
Yesterdvay i made chocolate mousse cake by your recipe nd it was awsome every one loved itt
@lucasn.m.7554 жыл бұрын
You make it look so easy!!
@aurelsheremetaj41835 жыл бұрын
Yum yum yum as always you come with delicious recipes.today I made one of your recipes but I think I will make this for weekend.thank you anna
@cecilevanmerch59712 жыл бұрын
Really going to give it a try
@hyathyaty36165 жыл бұрын
love the tools and appliances of your kitchen،،I feel happy when I see you cooking🥰🥰🥰
@meri87465 жыл бұрын
Definitely going to make this recipe! Thanks!
@azeemaziz204 жыл бұрын
Hi Anna, Appreciate to have your cake and Swiss role recipe with flavors other than chocolate too ( vanilla, mango, strawberry, Chico, banana and other fresh fruits type ) if possible We delighted to watch your channel as it’s really worth watching and making delicious dishes
@hannahirfan42775 жыл бұрын
Can't wait to try this!
@ohyum5 жыл бұрын
Please let us know how it turns out!
@hannahirfan42775 жыл бұрын
Oh Yum with Anna Olson Will do that for sure! Thankyou!
@danisaktiawan2445 жыл бұрын
Beautiful cakes recipe as always 💖 You are amazing baker Mrs.Anna Could you please make moist Banana Bread for me ? 😀
@edwinnegron77615 жыл бұрын
she has already. That is my go to cake. Awesome
@r.nalininalini24775 жыл бұрын
Yummy,chocolate swiss roll.....Anna
@jolo65394 жыл бұрын
I made this today & it was absolutely delicious! I filled mine with just whipped cream. Greetings from Australia
@mariamtariq43472 жыл бұрын
I'm planning to make swiss roll and i'm really nervous!....Do you have any tips that i could follow to ensure it turns out perfectly!
@jolo65392 жыл бұрын
@@mariamtariq4347 Just follow Anna's video, she's a very good baker. Don't be nervous, just take your time. To make it easy for you following these steps: 1) Have all your ingredients weighed and ready in separate bowls. 2) Have eggs & butter at room temperature before you start. 3) Pre-heat your oven. You will get better each time you make it. I hope you succeed.
@natr0n5 жыл бұрын
This aint no little debbie this is the real deal.
@davidguerra19635 жыл бұрын
I’ll make sure to try this soon. Looks great!
@ohyum5 жыл бұрын
Awesome David! Let us know how it turns out!
@davidguerra19635 жыл бұрын
Oh Yum with Anna Olson I will!
@noorathirahkahirulanuar80445 жыл бұрын
i love your television program your recipes make i hungry when i watch it your recipe very yummy and delicious 😍😍😍😍😍😍
@graceowen95615 жыл бұрын
Get someone who looks at you the way Anna looks at the mixture at 1:11
@ohyum5 жыл бұрын
#facts
@1life_Only4 жыл бұрын
I want the trims pls. You’re a baking legend.
@tammiemartinez64855 жыл бұрын
I've made many a cake rolls but not like this. This way is SO much faster. If anyone wants another frosting idea to fill a roll I suggest using a marshmallow fluff frosting. Last year for Thanksgiving I made 2 pumpkin rolls. One filled with cream cheese the other filled with marshmallow. The marshmallow one? There was none left over to take home, lol. I'm going to give your way a try Anna. Can't wait to see if it works... 🤞
@daxakatelia85885 жыл бұрын
Really very yummy😋
@ohyum5 жыл бұрын
Thank you Daxa! :)
@rosariadesouza2663 жыл бұрын
Thanks Anna I'll try.
@erinmustaffa5 жыл бұрын
I love you Anna ! 💕
@ohyum5 жыл бұрын
Thank you Erin, and thank you for your support!
@erinmustaffa5 жыл бұрын
Oh Yum with Anna Olson 😍😍 you’re welcome my fav teacher 🥰
@1339su4 жыл бұрын
Chef Anna you’re baking shows are so wonderful 👌🏽💝. Q?… Can I used whipping cream instead of Cream Cheese?… does it tests different if I used the whipping cream?… or you prefer to used Cream Cheese . Thanks 🙏🏼
@supertoyssupertoys38095 жыл бұрын
Gold handed is this woman ❤️🌹🌟
@ohyum5 жыл бұрын
Thank you!
@supertoyssupertoys38095 жыл бұрын
Oh Yum with Anna Olson I wish you a very happy life 🙏🏻
@ummekadir7024 жыл бұрын
Oh Yum with Anna Olson - amazing recipe loved it . Can I use the same recipe for a vanilla and omit cocoa powder ??
@ammisadukkala5 жыл бұрын
That looks so delicious,and beautiful,that’s for sharing
@ohyum5 жыл бұрын
Thank you! We hope you give it shot!
@charlotteingram9674 жыл бұрын
Looks amazing!!
@sara35a875 жыл бұрын
So delicious and elegant cake, greetings Anna ☺🎂
@ohyum5 жыл бұрын
Thank you Sara! Hope you try making it for yourself!
@emvil5 жыл бұрын
Let me have those little trims Anna 😭
@malaraja9985 жыл бұрын
Anna sis you're awesome amazing 💕love all your baking tips
@ohyum5 жыл бұрын
Thank you Mala!
@ronaldtongol40585 жыл бұрын
It looks so yummy I'm gonna try this recipe
@ohyum5 жыл бұрын
Let us know how it turns out when you do!
@aprilannorande5 жыл бұрын
My dream mixer 😍😍
@TheVoicesinyourHead-4life4 жыл бұрын
I wish I could taste it now😋
@jot95614 жыл бұрын
The end result is so pretty! Thanks Anna!
@anniedelwalin77444 жыл бұрын
Hi ms.ana. what cocoa powder should i use? Is it dutch cocoa powder ? Or unsweetend cocoa powder? Thanks
@rashidakhanum64284 жыл бұрын
💞Oh my gosh! Iteally like her recipes only because of her way of dealing 😍she is the one who is able to teach me very well love her recipes😃
@HammyTechnoid5 жыл бұрын
Oh My Scrumptious!!! How do I make it through life without such decadence... *I MUST SAY!!!!*
@ohyum5 жыл бұрын
Are you planning on trying this recipe? You should!
@lexilexis69634 ай бұрын
I made this roll cake today with success, Anna. It tasted delicious and most importantly my husband loved it. My first time getting the sugar upto 115'C and that was a little scary for me.
@rosysangzuali81425 жыл бұрын
Hi am new here..Your cooking and explanation is one that i can follow. Made the Avocado dip with my son we loved it❤
@ohyum5 жыл бұрын
Fantastic! Glad your son enjoyed it! :)
@nuhaazeez88874 жыл бұрын
I like all your recipes
@franciscadominga29054 жыл бұрын
Anna un saludo me gusta tu programa felicidades me gustaría verlo con la traducción en español muchos éxitos
@mikelemetalleux3 жыл бұрын
Ooooh looks great. Anna can i put 250g of butter for remplace the cream cheese ?
@iljimac575 жыл бұрын
thanks for you recipe
@ohyum5 жыл бұрын
Thank you for watching!
@DeAnnsUTube3 жыл бұрын
I NEED HELP here, but first off... 1. THANK YOU for the tip to boil the sugar to prevent cracking! It worked beautifully until I happened to mess up the roll...totally my fault, it was my first roll cake so I learned A LOT HERE! 2 The recipe is DELICIOUS! I made thos for my daughter who is now in great jeopardy of loosing her snack! 🤣 3. I need your advice please, or someone, at what point to I ROLL in the t towel...do I cool the cake first or roll warm? I rolled warm and even tho I used powder sugar you may guess what happened...it melted and the towel stuck and the roll cracked and I know almost for sure I should have cooled, flipped on towel, rolled, cooled just a few minutes, not the 30 I just allowed before filling and rerolling. Would my guess be accurate, and finally can we just use the parchment it baked on to roll it saving the added chance to Crack? Thank you again! It is SOOO GOOD!
@mariamtariq43472 жыл бұрын
I'm planning to make swiss roll and i'm really nervous!....Do you have any tips that i could follow to ensure it turns out perfectly!
@mariamtariq43472 жыл бұрын
I'm planning to make swiss roll and i'm really nervous!....Do you have any tips that i could follow to ensure it turns out perfectly!
@gianniboodram78664 жыл бұрын
Great recipe. Can you use this same technique for a vanilla sponge cake . Thanks
@listeninglicence5 жыл бұрын
Oh boy am on ma way to get some
@musha-asmr39315 жыл бұрын
looks so good, I want to try!
@ohyum5 жыл бұрын
Start baking! You can do it!
@shalaali62665 жыл бұрын
Looks yummie
@zinniahardy88872 жыл бұрын
Interesting 😊 I love this 🥰
@aidaadlina35455 жыл бұрын
Yummmyyy...I like recipe swiss roll cake Anna Olson....👍👍👍👍
@ohyum5 жыл бұрын
Glad you enjoyed it!
@beckyfidler63273 жыл бұрын
How do I keep the filling white. My vanilla turned it a browny colour. It is yummy
@faharoon3575 жыл бұрын
I tried this and it came out perfect the first time. I think watching your videos are Good Luck. Hahahaha...
@ohyum5 жыл бұрын
We are so glad it come out perfect for you! Happy baking! :)
@paolaromero21342 жыл бұрын
I'd like to add some coffee flavor to both the cake and frosting. Would this be possible and how would you go about adding it?
@edwinnegron77615 жыл бұрын
well I just finished it!!! Even though it did break a little I was still able to roll it and place in fridge. Can't wait to try it. Siri is on clock watch!!!!!
@Assweetasitgets4 жыл бұрын
As a pastry chef i always use this trick. After removing your cake from the oven before it has completely cooled start to roll the cake in a cloth. This will encourage the cake to take a rolled form and ensure minimal cracking when its time to ice the cake. I hope this was helpful!