1 Ganache ▶︎ Many designs | Homemade Chocolate Truffles 🎁

I’m sharing how to make homemade chocolate truffles (chocolate bonbons) with many designs using simple baking tools and ingredients. I’m explaining all the crucial tips on each process so that you can make a jewel-like chocolate truffle box! Hope you’ll enjoy it!
If you liked this video, please subscribe & share it with your baking friends.
❤️ Subscribe!: / pastrylivingwithaya
👫 Share the video: • 1 Ganache ▶︎ Many desi...
📝The ingredients:
Makes 30 Truffles; 3 cm / each (6 Designs today. Do less or more as you like!)
Prepare a 15cm✖️15cm square ring/mold (Or use something close to the size.)
Ganache:
• Dark chocolate 200 g | 7 oz
• Heavy cream 120 g | 4.2 oz
• Honey 20 g | 0.7 oz
• Butter (soft) 30 g | 1 oz
* I recommend chocolate with 50-65% cacao content. I used 64% but if you want a softer ganache, use the one with less cacao percentage.
• Dark chocolate to coat the bottom go the ganache: About 30 g | 1 oz or more
* Tempering it is the best but you can omit it to make it more simple.
Chocolate coating
• White chocolate (I used 320 g | 11.3 oz.)
• Dark chocolate (I used 1 kg | 35oz. Use as much as you feel comfortable with)
* I used 64% couverture chocolate. No need to pick the exact same percentage.
Decorations: (Use any ingredients of your choice!)
• Toasted mixed nuts
• Pistachios
• Cacao nibs
• Gold leaf
• Pieces of white and dark chocolates
📖 Get the printable recipe from my blog!:
pastryliving.c...
📌 The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Hand Blender
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Dark couverture chocolate
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White couverture chocolate
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📌 Check out a variety of chocolate cake recipes:
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Black Forest cake
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📌 Other yummy chocolate recipes:
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🎂 My blog: www.pastrylivin...
📸 Instagram: @ayacaliva
MUSIC:
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#chocolatetruffles #chocolatedessert

[@PastryLivingwithAya]

How about a box of chocolate jewels for your special someone?💎😋❤ Today I shared a way to make chocolate truffles/bobbins without the special molds. Hope you enjoyer!!

[@karenwong6634]

Thanks a lot maam

[@nerdcave0]

I love the different shapes and designs, really makes them look super special. I also love this method of tempering chocolate, it's so easy and more forgiving than other tempering methods. Thanks for the ideas here.

[@PastryLivingwithAya]

Thank you!! This is my favorite method lately too.

[@susansylvia2833]

This is now my go-to guide for making truffles! I want to make 200 for my daughter's wedding next year, so I've put myself on the learning curve--it seemed daunting until I watched your video. Thank you so much for the thoughtful and clear instructions. Very nice.

[@PastryLivingwithAya]

Thank you! Congratulation on her wedding, I bet your truffles will be a big hit!😊

[@Asian1626]

Winter season... Cup of coffee.... These chocolate.. And music.... Enough for life. 🙏.

[@julhe8743]

What kind of chocolate did you used to temper? Thank you always great video 🙏🙏

[@PastryLivingwithAya]

For dark chocolate, I used Cacao barry and Varlhona for white chocolate. They are both couverture chocolate. The links are in the description!

[@zahra.bano5753]

Hello, very good, please turn on the Farsi language because I don't fully understand what you are saying 🌹🫶❤

[@h3nt4i24]

I wanted to make these for the Girl i liked, but she rejected me, poor girl, she didn't know what she missed out on

[@bluebubble7497]

Her loss. You deserve to get someone who cherishes you

[@福永順子-z8b]

Wow～～looks delicious ❣ Valentine`s day coming soon! In Japan, women give chocolate to men!! Perfect for this season🤗 Even so, I`m getting involved! ✨ Fashionable topping and patterns 🍫 The process of making was interesting!! Very nice!! 👍💖

[@PastryLivingwithAya]

Thank you-💓 It is!!

[@Asian1626]

In the chocolate bowl, I wanted to swim in it 😆, amazing design, great, keep it up 🥰🙏.

[@zilapintol4793]

Aula maravilhosa, quantos detalhes, é possível traduzir para o português? Gratidao

[@vybz_39tv]

Good evening sister happy Sunday to you an family an a wonderful new month

[@LauraTocaci]

Îmi place câ , la comentarii îmi traduce în Limba Română dar nu și în filmuleț ?😂😂😂

[@PatriciaMartinDeLosSanto-ei6bl]

Hola, se ven deliciosos, pero si se puede traduccion al español porfavor, gracias.

[@ottosgranary]

This chocolates look delicious. Makes me want a piece of chocolate now.

[@LauraTocaci]

Mi-aș fi dorit să fie tradus și in Limba Română !😢😢😢

[@multiolshop5894]

What if replacing milk cream with milk powder ?

[@bellelam9865]

This would be perfect for our dear friends and neighbours as well! Thanks, Aya!

[@PastryLivingwithAya]

Yes!😊 My pleasure!

[@mohamedzubair1235]

How many hours should we keep in fridge

[@maryHernandez-ok2eq]

You can be my Valentine anytime so I can get the delicious sweets you made. Lol. With love from Texas

[@PastryLivingwithAya]

😁 I wish I could share them with everyone everytime I bake!

[@sheilahendrix5935]

Peace💙 and❤️ Blessings💖 Too💛 My💚 Brother❤️ May💜 God💛 Bless 💙You ❤️Always 💖May 💛God💚 Bless ❤️You 💖Richly 💛with Everything 💙You ❤️need 💜Always💛 Much ❤️Love💖 Blessings💜 Always ☺️ 🎇 🌈 🌐✌️💯💛💜💖❤️💚💚💚❤️💖💜💜💛💛

[@sandracross340]

Beautiful work. Great videu

[@sheilahendrix5935]

May💖 God💜 Be 💛With💚 You💛 Always💖 Much💙 Love 💙Blessings ❤️Always ☺️ 🎇 🌈 🌐 ✌️💯💙💛❤️💖💜💜💖💖😊💖💖💖❤️❤️💛

[@tihomirhaluzan7917]

These look so beautiful. As a chocolate lover, I am soooo in love with them. Tempering chocolate is not that easy, but it's soooo worth it. Superb! 🤩

[@PastryLivingwithAya]

So true~! So worth it in the end😋

[@CassandraHindwood]

That colour is a beautiful rich auburn colour deep rich and vibrant divine I’m licking the screen of my iPad 😂

[@tracyrussell2147]

I make homemade extract flavors such as huckleberry, blackberry, lemon, raspberry, strawberry etc. Can I make the ğenache with white chocolate and flavor them? Or would it be a completely different process?

[@kategokhidze2936]

Does your family know your price?🤣You are brilliant💎❤️⭐️🎀

[@karenwong6634]

Wow this is so so great ma'am.Shout out from Philippines I'm so so lucky to have your recipe maam.. godbless to both of us ma'am and to all here.Hope Ican make it and be part of our family favorite.Godbless

[@charlotteatewilbur8296]

I've been wondering when one of these was coming, yes ma'am thank you 🥰

[@PastryLivingwithAya]

Oh yay!😁 it’s here❤

[@heerakhambatta2910]

Thanks dear. Appreciated the temperature tempering the chocolate etc. truly informative. 🙏🙏🥰🥰 can u pls pls make chewy caramel filling chocolates soon b4 Valentine’s Day. Plsssss ❤

[@PastryLivingwithAya]

Thank you! The next video is coming soon, not exactly the same but it's delicious creme brulee with crunchy caramel on top ;) Hope you'll enjoy!

[@chattel8]

@@PastryLivingwithAya looking forward to your new creation! 😉

[@heerakhambatta2910]

Looking forward to seeing your next recipe soon. Watch alllllllllll ur shows. Come over more often. 😂❤❤

[@sarirosner3142]

Hi, just subscribed to your channel. I love the video I watched so far. Thank you ❤

[@CassandraHindwood]

You really have to applaud Aya she is so disciplined in every facet of pastry making unbelievable the amount of effort and dedication to everything recipe is incredible and I’m so incredibly grateful to have stumbled across this wonderful KZbin channel that actually teaches you how to make how to bake and allowing us into her private life in regards to her gorgeous daughter Rei Rei and who watches her videos you’re first greeted with love, joy and pride but most of all is you personally feel like her apprentice and student and you can do this mentality Aya you have achieved something so incredibly precious from you’re personal passion of everything and anything pastry making and building your amazing KZbin channel into a beautiful platform for young people to start their own career in being a pastry chef learning the basics in return it turns into a solid foundation for their journey in more advanced skills Aussie gal is in the kitchen kicking it with Aya ❤❤❤❤❤

[@rayhem]

can you make vegan version?

[@zainabruman4256]

Super👌👌if it is for selling purpose what will be the price for one single piece,,please do let me know

[@ikvangalen6101]

Don’t cut in the corners of the paper! You can fold it so it will hold everything!

[@sunflower6434]

Great hints. Now I know how to make squash truffles.😊

[@hanifmiah5056]

How long it last in refrigerator?

[@PastryLivingwithAya]

I recommend 5-7 days; I shared a bit more in details at the end of the video.

[@sosueme3778]

I love your channel !! I have been binge watching all your recipes.

[@hana_batool]

How long does it last?

[@umrumr9453]

❤🌸💘💌🫶🏻 A masterpiece of beautifully decorated, decadent, chocolate truffle candies for Valentines Day. A chocolate lovers dream come true.

[@PastryLivingwithAya]

Thank you☺️ Chocolate season is here❤️

[@laurasharp7955]

Thanks for sharing your delicious chocolate truffles 😋 your cakes etc always look wonderful and also providing good tips

[@PastryLivingwithAya]

Thank you!😊💓

[@heerakhambatta2910]

Dying to make caramel toffee ones. Plssss share it soon

[@Yeahthatshowifeel]

They look beautiful😍 I’m vegan and I can’t have them but I thoroughly enjoyed watching the video!! The end result was so pretty!

[@PastryLivingwithAya]

I’m so glad you enjoyed it!!

[@jchomedog2887]

This is insane!!! 👀❤️ Unbelievable job! There’s so much I want to say. I even appreciate the cleanly decorated kitchen. Well done and organized. Incredible patience and attention to detail. So impressed!

[@PastryLivingwithAya]

Thank you so much! I'm glad you enjoyed the tutorial❤️

[@NHỰTTRẦNQUANG-j3u]

99.000 cái

[@chattel8]

Thanks for sharing this recipe. You made tempering chocolate as easy as ABC. 👍👍

[@PastryLivingwithAya]

Thank you!😊 I try!

[@salehinsun9983]

How many days store this chocolates?

[@sabirmunifa8013]

Very very nice recipe

[@francinebonnaerens9301]

Very interesting nice ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️👍👍👍👍🇨🇦

[@vicb5098]

These are gorgeous! And I am a chocolatier! You and I could have a good time making chocolates together!

[@PastryLivingwithAya]

Thank you!🙏🏻🍫

[@DalilaAmira-b5n]

Absolument la meilleure recette des truffes

[@mariapinarmunozagudiez1333]

NO ME GUSTA ,NADA EN ESPAÑOL CON LO CUAL LO BORRARE

[@Fiorina-k6c]

Bravo

[@dhwanikaria7924]

How long did the tempered chocolate take to harden completely at room temperature ?

[@PastryLivingwithAya]

They get hardened within 5 mins usually. It can varies depending on other factors such as the thickness, the room temperature, etc. You might want to wait longer to touch them just in case!

[@maricelacolombonsarmiento8991]

Woow . Se ven deliciosos. 😊

[@aggarwalkaoor9002]

What is the shelf life of the ganache

[@PastryLivingwithAya]

Some chefs say a few weeks but I recommend consuming it within a week for homemade ganache.

[@aggarwalkaoor9002]

@@PastryLivingwithAya thanks

[@lenapawlek7295]

They look so delicious! Very cool how you made so many different ones

[@PastryLivingwithAya]

Thank you😊🙌🏻

[@heerakhambatta2910]

Show caramel toffeesss please

[@raquelguillen3333]

They look amazing can’t wait to try this recipe

[@PastryLivingwithAya]

Thank you😊

[@julialara6455]

Por favor español

[@monikataneja9522]

Which chocolate and heavy cream you used

[@PastryLivingwithAya]

It's cacao barry, I shared the link in the description. And I believe I used heavy cream from Kroger brand. You can use any regular heavy cream!

[@sarahaazar]

❤❤thank you

[@helennagl3500]

BEAUTIFUL. ❤

[@djamilaahmed3461]

😍😍😍😍👌👌👌👌

[@kathyrama4570]

BEAUTIFUL!!!!

[@nadjatalidrissi8355]

❤❤❤❤❤❤❤

[@fayiekimani-gh9km]

Hey I really need your help 😢

[@PastryLivingwithAya]

I hope my videos can help solve the problems🙏🏻

[@kasie680]

They are so gorgeous 😊

[@PastryLivingwithAya]

Thank you!

[@jayachandransudhakaran5699]

Good