Professional Baker Teaches You How To Make MARZIPAN DECORATIONS!

[@adamchurvis1]

It's people like you, Anna, who make the world a more beautiful and welcome place at a time when we all really need a bit of comfort in our lives. Little things like marzipan art are so easily lost in the rushing cadence of everyday life, but they mean so much when, unexpectedly, they appear, seemingly like magic, these delightful sweet decorations on otherwise nondescript cakes or other desserts. Thank you for keeping the craft alive.

[@dramalover9001]

I follow you last sime time...i love your technique, presentation...everything .love you mam.

[@sumaiyarahman2223]

Hi sis, i love your all recipes.

[@annafernandes1627]

Hi Anna, did you make this marzipan or use store-bought ?

[@lindahughes6675]

How far in advance can you make these?

[@HDRGROUP]

I would love to have the exact marzipan recipe . The quantities of almond, the sugar ( is sugar glass?) and the honey please 🙏

[@seemagore2227]

Nice.but pls,show the exact measurements,and for pur fruits to look shiny what should be used

[@sarahelmiraroystershelton1888]

Mrs. Olsson, please make swedish SEMLA. you wont regret :)

[@oscar38]

Please help! My marzipan fruits I made yesterday are now all shiny and super sticky. Hi can I stop this? ( Marzipan is shop bought) Any help much appreciated.

[@anasmalikafridi9891]

But you don't show recipe

[@cjpowers9330]

Cute marzipan, but I must remark that your Plum Pudding looks a wee bit dry. Mine are always aged and fed a steady diet of cognac or what ever one likes. They become richly dark and scrumptious.

[@Mayhemsurfer]

real marzipane dont have honey

[@mingzhu2250]

A potato isn’t a fruit

[@MrKarmapolice97]

That’s what I was thinking