Professional Baker Teaches You How To Make CHECKERBOARD CAKE!

[@tilly221]

for some reason i have been petrified of making a Battenburg cake, but your tutorial is so easy to follow!! i will definitely make this with my granddaughter! thank you for sharing!!🥰

[@ackieandorangie9115]

As Anna said with a cup of tea, you can feel young and reminisce your childhood days. How nostalgic 😺

[@ericmgarrison]

When I Moved to London, I loved Kiplings Mini Battenberg cakes, whenever I couldn't afford high tea. But Chef Olson, yours look AMAZING. I'm going to have to try my hand at them.Thank you.

[@NourInTheKitchen]

I made this a few years ago for a friend’s birthday and they absolutely loved the checkerboard effect! This one looks so delicious and moist!

[@lynnduong612]

Pink is my favorite colors !

[@mrsg9843]

Great recipe. Taste just how I remember from England. Will make again. Thank you.

[@usharamnath1020]

Bakers/pastry chefs are architectural geniuses 🙂🙂

[@敖红豆]

I can't believe you post such a good video. And we have to appreciate for that. Have a nice day everyone.

[@SelmasRecipesDE]

Looks super fancy and moist. The pink layer looks great!

[@mayurpatel1143]

This cake is so easy to make ❤️ I make them regularly in my bakery

[@beatriceoduor445]

I shall try out. I love checkerboard cakè but av never made one. Out to buy recipe to try out. Love from Kenya!❤😊❤❤❤

[@KFP4488]

I really miss your Oh Yum 101. Usually I waited your show every Thursday and reminded myself on Wednesday evening lol. But anyhow nice video as always 😁

[@philstevens9914]

Another great and popular cake with it's origin's in England!

[@doloresunderwood8108]

I use to eat it when I use to live in England and this is delicious

[@mohinimogare5932]

Anna I love u a lot......you are the best.....plz just one request.....try making eggless cakes as well...stay blessed

[@fairyofshampoo4670]

i was looking for typical english cake today and i found this one. it kind of looked familiar and now i wanna do it since it looks so tasty

[@secretperson909]

Hey Anna, love ur channel, and your an amazing baker

[@lizbethguana1964]

Saludos desde Ecuador 🇪🇨 me encantan tus recetas aunque no entiendo el idioma ingles adoro tus recetas

[@quick.easy.eat23]

Wow you even got a measuring tape!! You are so awesome! I really wanna try this out!! So beautiful 😍 thanks for this!! 💕👍

[@cheskasoria1653]

queen of baking

[@mmakomanyatja5213]

Wow that look so fabulous you rock Anna thank ypu so much

[@Androshi]

hi anna i love your kitchen! im so beyond jealous! can you do a video on your kitchen equipment for everyone? maybe a video tour of your kitchen and where you bought it and how much it cost?

[@MiaCakesNBakes]

I love this cake. 😋. May i ask where you purchased your measuring cups at?

[@saliksalma5]

I

[@MiaCakesNBakes]

@@saliksalma5 what?

[@danna7851]

Thos looks so pretty, I cant wait to make this. Thanks Anna

[@ThydaCookingTV]

Looks so yummy

[@ThydaCookingTV]

Interesting cake! Looks my mouth watering now!

[@janausvit8704]

I did that cake many years ego. Is very good🥰

[@resepOKtiens]

Heemm ..... so delicious chef , thank you fr yr recipe i will try it.

[@JenSpice]

My favorite! Thank you Anna!

[@zainabskitchen2463]

Looks so delicious. Thanks for the recipe Anna.

[@asmahrohani3341]

Thks Anna for the recipe it looks so good

[@aaronlylegelbman7790]

Regarding the apricot jam -- what is the reason to heat, strain and chill? Why not use it from the jar? Does this assume there are chunks of fruit we are trying to remove?

[@helenwong1214]

This Battenberg Cake is super fancy !!!

[@rajapangsit7264]

❤❤

[@laurynmaeanasco1527]

I wish I had a kitchen like hers

[@TheJohnsKitchen]

Battenberg cakes are so neat and fancy! Literally loving your recipe!

[@rajapangsit7264]

❤❤

[@auntieve3841]

Hey Anna! Do you have a video for how to make Marzipan? Also for the pink layer could that be transformed into a strawberry cake instead of pink dye?

[@lorieivanoff6778]

Where the rest of the recipe, or how do I make the dough? This recipe looks so good. I love watching your recipes..

[@hannahgracevasquez1990]

This battenberg cake is really adorable and pretty

[@vatsalnarang1632]

5:44 that is so smart Anna really...great trick!

[@avelinofernandescastro2851]

Thank you teacher...

[@halahala1943]

حبييت الوصفة شكرا جزيلا💞

[@ryne_22]

I love it this one oh yum

[@farahnazbagherzadegan5470]

Its beautiful and special 😍👌

[@cheskasoria1653]

this battenberg cake looks royal!!!!!

[@afshanhassan482]

Super recipe 👌

[@cheskasoria1653]

i like the way Anna says its time to make a recipe fit for a queen, she is the queen. hahahahahaha

[@rdmrdm8054]

I always enjoy watching your channel. Thank you so much for sharing your recipes and ideas. I am very interested in your deck oven/oven combo. I have tried to catch a brand name on the oven but I never see it. Could you share the manufacturers name? Again, thank you so much for sharing your expertise with us.

[@Vishalx01]

I only have one loaf tin on hand, would the cake batter still be okay if I leave half out while the other half bakes?

[@sariebou]

Same here

[@Israel-of-Yah]

If you keep it in the fridge while the first batter is baking, then it should be OK. This tip is from The Cake Bible

[@yeunga3]

Can I use almond flour as a substitute for the almond meal?

[@larryleadman3356]

Tell me how do you set up the pan with parchment paper

[@shale7005]

Anna really enjoy your recipes. I've seen a variation on the traditional battenberg that's worth trying. It's a coffee and walnut flavour battenberg. I imagine you could try all different combination of flavours.

[@benjames8302]

Vegan cake eegsno butter no milk no

[@cocinandoconrocio6907]

Me encanta tus postre yo me enseñe a hacer postre gracias a ti y ahora tengo mi canal gracias Ana

[@mariee.5912]

Great, I followed the instructions and it came out amazing. My jam was raspberry. Good thing you save the ends. 😜

[@Resistance2u]

great video as always but how at 3:48 your finger touches the surface of oven and you dont feel it :D

[@vikipri]

what is the best egg substitute? PLEASE DO REPLY (as i dont eat eggs). REALLY LOVE YOUR RECEIPES TO THE CORE

[@twosiciliansisters5747]

Well working hard I made it earlier I said how bad it was but after putting it over night in frig. The flavors married and yum

[@johnrupert4975]

Sweets for the queen of sweetnes

[@mynuttyfamilyadventures]

Those look very cute!

[@christinerose4839]

This is a British cake made by Lyons it’s a favorite of mine

[@roshankakitchen171]

Super tasty and yummyyy

[@RizGee]

Very nice

[@moniquecatalina1322]

Love watching

[@rajapangsit7264]

Yummy😋

[@nonnalovepriceless]

In uk these cakes re loved

[@liamhulson1749]

Checkerboard cake🤣wtf battenberg love👍

[@nonnalovepriceless]

My favourite

[@berryfairy68]

Anything marzipan 😊 yummy

[@ismailge1]

Wow yummy 😍

[@grapefruitpineapple7667]

5:40 "I never throw away my cake pieces" me: expects her to admit she just eats them afterwards. "I dry them up and use them to line cake pans or even a pie shell before adding fruit".

[@RecipesByRubabBangash1]

Nice

[@nitikakkad6892]

Hi Anna,could please share some eggless recipes as well?

[@jambojambo3435]

Wowwwww!!!! Yumi! Yumi!!😍😄⚘

[@AmigoVal]

Some great editing at 4:04!

[@startale5768]

what is ground almonds is it normal almond flour can i make it just by grinding almonds

[@effeo9962]

These are glorious! Anna, you know I am a fan, but ounces? My scale only has grams.

[@aurelsheremetaj4183]

wow you have a full episode of marzipan cant wait to see the others

[@clara-yy5ju]

amazing!!!!

[@avigatpandey8334]

How can we substitute egg in this recipe ?

[@patparodi5764]

P hi I live in Chicago and I think you live in Canada can you tell me where is when your recipes

[@nohaylamujer]

Oh please Ana! Where's the link to your homemade marzipan recipe?

[@ChefBeyk]

wow , I really can not believe it, my dear friend, you saw and liked my cooking videos. Thank you very much.

[@twosiciliansisters5747]

Well I just made this. Everything I am currently grabbing a nap.

[@madhushreevijayakumar5181]

Flour 🌖 Sugar 🌗 Salt 🌘 Butter 🌙 3 eggs 🪐 Milk 🙈 Pink food colouring paste,🙉 Bake for about 30 minutes 🙊 Cut the pink cake 🐵 Fabric measuring tape 🦁 Apricot jam 🐯 Icing sugar 🐱

[@madhushreevijayakumar5181]

All purpose flour 💃 Sugar 👩‍💻 Grounded almonds 🤼 Baking powder 👩‍🦲 Salt 🐡 Butter 🍍 Eggs 🐎 Milk 💃 Vanilla extract 🍉 Pink food coloring 🐇 Bake the cake for 30 minutes 🥜

[@cookingextra11]

Very nice 👍💕💕💕🎂🎂

[@Indrani-kh2cp]

How to make sheet .pl

[@joshuapereira3787]

Good Morning beast Anna Olson KZbin video canada Ontario 🇨🇦🇨🇦🍁🍁mississauga

[@HamidasKitchenTM]

Wow

[@silviipajares7363]

Please make one video of cinnamon rolls

[@Fenrispro]

Ive only eaten a bit of marzipan chocolate, haven eaten cake yet

[@oliver_guzman]

You should google and try to bake Sarawak Batik Cake.

[@sanizakir3858]

Like a Sarawakian kek lapis

[@twosiciliansisters5747]

How can u not refrigerate a cake that has eggs in it? Please explain

[@sheeluthomas9194]

Marzipan recipe please

[@ameliabuns4058]

Nooo I can't have almonds cause eczema. Baking with eczema is so hard

[@sisterhoodteens1035]

😊👌👍💓

[@twosiciliansisters5747]

Drum roll please Yes I did it . When I finished it taste little dry. After wrapping up these little cakes slipping into the refrigerator. Next morning cup of coffee and my god my god.

[@donnalefeuvre4301]

I tried to make the marzipan and it was a disaster! It took forever for the sugar to completely dissolve and when I poured it into the ground almonds it was now golden and it harden like a rock. Not the way for me.

[@vexpressivo]

Y do we have to watch all the ads :(

[@kiyobot123]

Anyone else think it's wired she didn't weigh her flour and just scoops it directly into the measuring cup? I was beginning to think that she didn't have a scale...

[@channelchanel7488]

She is using the standardized measurement cup / spoon, so you won't need to scale the weigh and volume anymore because the weigh has been standardized.

[@kiyobot123]

@@channelchanel7488 that doesn't make sense... If she happens to pack some flour in there, it could end up weighing much more than the 125g that are supposed to be in a cup of flour... That's why the most common baking mistake is scoping your flour directly out of the bag with your measuring cup... You need to fluff it and spoon it in for best results... Or you could just weigh it....

[@awildagarcia9673]

Wow being an admitted marzipan addict this has now become my porn!!! Looks HEAVENLY and I will be making this!!!! THANK YOU!!!!