I made this today for my sister's birthday! It was wonderful! Thank you for an easy recipie
@victoriamutiso76514 жыл бұрын
I made the cake today and it was absolutely delicious. The combination of the spanish chocolate cake, the cherries, the ganache and that rich whipped cream gives it a yummy taste. I can't thank you enough Anna. I have learned a lot from you so far.
@bloodoranges26312 жыл бұрын
The French cuisine used fruit salad instead of chery and use pineapple juice on the cake
@batmigz2 жыл бұрын
How is the sweetness level?
@matthiasknaak42193 жыл бұрын
I am from Pforzheim in the Black Forest and I love to see when people go crazy , get creative with this beautiful , delicious "Torte " 😌. Love ❤️ to all cake artists .
@mishashami12104 жыл бұрын
I made this cake. It turned out beautifully. I had used self raising flour. Instead of cream of tartar , I replaced it with some lemon juice. I also didn't have any cherries. I had used pineapple soaked in syrup ( the ones you get in a can) .The cake was super soft , light. Perfect recipe 👌 thanks Anna.
@EdolasMystogan2 жыл бұрын
Soooo basically you made a pineapple-choco cake, not a black forest cake lol
@retrobarbie90284 жыл бұрын
This came out during the best time! My husband's birthday is soon and this is his favorite cake. I've been looking up recipes to find an easier way to make it. Thank you sooo much for this!
@ohyum4 жыл бұрын
That is good timing! Happy baking!
@johangeorge33322 ай бұрын
R🎉s 3rd da e😊😂3 read😢⁵gffffffffffttþtttttyyt😊
@mediumrarechickenbreast4 жыл бұрын
i remember watching anna on tv after school, that was my daily routine 😂
@mitaaang73714 жыл бұрын
OMG same
@khalidasuhaimi4 жыл бұрын
Yeahh me too 😂
@PREDADOR-G8P4 жыл бұрын
ALIMENTOS VEGANOS. ☔☔☔☔☔☔☔☔
@PREDADOR-G8P4 жыл бұрын
@@mitaaang7371 Alimentos da natureza são ótimos para a saúde pública. 🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊
@HN-dc2dx4 жыл бұрын
That was me too lol
@KarleneA3804 жыл бұрын
Oh yum! Chocolate ganache, what a great addition to a classic.
@ohyum4 жыл бұрын
We think so too! :)
@khoulodabdelsalam1629 Жыл бұрын
Just made this for my mom’s birthday!! It turned ((UNBELIEVABLY delicious))!!, everyone liked it Appreciate your recipes.❤️
@helenwong12144 жыл бұрын
This black forest chocolate cake is super fancy !!!!!!!!!!! Thanks for sharing, Anna !!!!!!!!!!!!!!!!!
@ohyum4 жыл бұрын
Thank you for watching Helen!
@TRADERSFRIEND4 жыл бұрын
Who would have ever thought one could get so excited watching a food video................Can't take my eye off of you!!!!!!!!!!!!!!!!!!!! Yum yum, thanks Anna
@ohyum4 жыл бұрын
Yay! Thank you!
@TRADERSFRIEND4 жыл бұрын
@@ohyum Thank you for pure viewing pleasure. My baking has improved significantly since meeting you........(^__^)
@adrianavelasquez10973 жыл бұрын
Omg! I remember seeing this woman a few years ago, it was then I decided to start baking, it helped me get out of my zone.
@rajeshreesriram7294 жыл бұрын
I made this today. Thanks so much for this classic recipe. It was simply unique with a touch of difference only you can create. 👌👌
@rizqi1254 жыл бұрын
black forest is like the standard birthday cake here in indonesia. almost every kids knows about this cake
@ohyum4 жыл бұрын
That's wonderful to hear!
@ssk94524 жыл бұрын
What's the black forest cake recipe followed there?
@rizqi1254 жыл бұрын
@@ssk9452 i don't know actually because in my neighborhood, we don't really make it ourself *some of us do but not my family* so usually we would just go to a bakery and order a birthday cake and the employee will automatically ask "black forest?" this is a true experience tho lol
@fortunerindonesia72274 жыл бұрын
But there are any several types of black forest cake in Indonesia mostly they are not make it originally
@fortunerindonesia72274 жыл бұрын
No kirsch?
@mandys13794 жыл бұрын
This cake recipe looks delicious! Definitely going to be on my list to make sometime soon!
@ohyum4 жыл бұрын
Great to hear Mandy! Please let us know how it turns out!
@chandanam4152 жыл бұрын
@@ohyum cheythe
@chandanam4152 жыл бұрын
@@ohyum r
@chandanam4152 жыл бұрын
@@ohyum R
@jimstein28904 жыл бұрын
My favorite now a professional recipe; very excited to practice baking skills. Thank you so much. You are awesome.
@mj_tz4 жыл бұрын
It's the best black forest cake I have seen so far. I will try making one. Thanks Anna you're the best!
@ohyum4 жыл бұрын
You are too kind Milan! Please let us know how it turns out!
@virginiastouffer23132 жыл бұрын
My birthday is in July, i have been making my siblings, dads, moms, and my cakes for 4 years now I have been looking for a cake for my bday and this is perfect! thank you for the easy recipe!
@AussieAngeS4 жыл бұрын
Hi Anna, that’s a beautiful looking black forest torte! My husband loves black forest cakes and he would adore this one 😍
@ohyum4 жыл бұрын
It sounds like you are going to have to make this for him Angie!
@ashleysebastian3454 жыл бұрын
@@ohyum Can we use normal milk powder for the whipped cream cream cheese frosting recepie??
@maggiemoo68543 жыл бұрын
This is the one and only exactly the way my German mom made. Thank you thank you thank you!
@tammiemartinez64854 жыл бұрын
Well I couldn't wait till I got a reply to my last question so I just went for it. I made this cake TWICE!! One with just heavy whipping cream (plus the skim milk powder for some stability) because my husband doesn't like cream cheese. The other was made as shown in the video. Omgee Anna. Both of them were fantastic!! With most of my bakes I share with my family. My sister's loved it. My poor fingers. I had to take every pit out of those cherries by hand, lol. Now if that's not a labour of love for baking and my family I don't know what is. 😁 For those who haven't made this yet I have to say. You're missing out. Thanks Anna. Can't wait to make the tart from a few weeks back...
@rain4034 жыл бұрын
Tammie Martinez was the cake moist? Dry? Did it work out? I’m a bit sceptical of the sponhe
@tammiemartinez64854 жыл бұрын
@@rain403 Hi. The sponge was moist. I'd say it's almost impossible to mess up a chocolate sponge due to the ingredients called for in the recipe. At least that's been my experience. If you're still not comfortable using her sponge recipe I do have another one that I use often. Just let me know and I'll give you the info. Happy baking...
@siphahlegovuza21914 жыл бұрын
Is it not too sweet ?
@tammiemartinez64853 жыл бұрын
@@siphahlegovuza2191 Not sure if you're asking about the entire cake or just the sponge? I'm in the process of making this cake again, lol. As for the sweetness level? I'm not fond of a lot of sweetness. When I say that think American Buttercream. I just can't handle that level of sweetness but this cake as a whole? I don't think it's too sweet. It's balanced just right imo. Hope this helps you out...
@siphahlegovuza21913 жыл бұрын
@@tammiemartinez6485 thank you so much it helped 🙏🏾
@elasciel3 жыл бұрын
I have tried this recipe. Definetly best cake ever. My cake was so delicious. Thank you.
@melodybeitzel53784 жыл бұрын
That cake really looked delicious i would love to give it a try
@ohyum4 жыл бұрын
If you are able to you should!
@janicefers4 жыл бұрын
This is my favourite cake since I was a chlid but what a upgrade to the store bought ones awesome recipe anna !
@pratikchakraborty11224 жыл бұрын
This is the best ever black forest recipe I have ever seen.. Surely will make it for my girlfriend on her birthday.. Thanks alot for sharing this recipe☺️
@queencleo11514 жыл бұрын
Anna always has that special twist to every classic recipe which spikes up the magic!!! Thanks Anna:)
@LM-gq1om4 жыл бұрын
My favorite cake, who knew it was so easy to make and that frosting, yummy !
@ronajeanbaeserenias59644 жыл бұрын
I always watch bake with anna olson on asian food network, Super love her 😍😍😍 A fan from philippines ❤💕
@mkivy4 жыл бұрын
This looks so delicious Anna...I had this well a bite from my mommas piece of cake (bc in Vienna the cherries 🍒 have brandy or cherry liqueur in them) and it was so rich and yummy! Lots of whip cream...take care Anna...stay well...
@ohyum4 жыл бұрын
Thank you Mike! That cake from Vienna sounds divine! Stay safe!
@k.m.58444 жыл бұрын
My sister's birthday will be on this sunday, and I will try to make this lovely cake to her. I hope that she will like it. 😍😍
@HomeCookingJourney4 жыл бұрын
Cherries are my favorite! I definitely have to try this! Thank you for the idea, Anna!
@rai_72254 жыл бұрын
I've watched your series with my family! All will go "Wahh" and "I want that!". The kitchen still looks the same till today! Brought back a lil memories. I still remember that I have a dream to give a kitchen like this for my mother! So tidy and all! Love from Malaysia! ♥♥♥❤❤❤
@roshanipatel17034 жыл бұрын
I made this yesterday.. it was delicious.. thank you for the recipe..
@tammiemartinez64854 жыл бұрын
Can you please tell me what kind of cherries you used? Fresh, frozen or canned? I want to make this but I only have cherries in the can. I know Anna says we can use those but I want to see if anyone did and if so, how did the final cake come out...
@edwardlozano96196 ай бұрын
Stunning....recipe, but also clarity of presentation.
@janinemacalawa64544 жыл бұрын
So happy for this❣🤗😍My ultimate favorite cake BLACK FOREST❣Thank you so much Ms. Anna for granted my request in your live videos.🙏❤
@woolypuffin3924 жыл бұрын
I am from Switzerland were the "Schwarzwäldertorte" (Blackforestscake) comes from. Your recipe is great, but if you want to go original, use only whipped cream without chocolate, only use whipped cream as frosting and sprinkle the side with chocolate chips 😉
@ohyum4 жыл бұрын
Thank you for the tip!
@jakobn29133 жыл бұрын
Und das heißt schwarzwälder kirschtorte
@MAli-cc2yl4 жыл бұрын
Your way of expounding and doing work is amazing....u are amazing anna God bless u😊
@FoodFunAndEnt4 жыл бұрын
This one of lady have super job I was always watched her videos mam you're a brilliant work have a nice day
@barkeification9 күн бұрын
God bless the work of your hands ❤
@ivaivy81244 жыл бұрын
Ah this may well be one of my favorite cakes from your channel👍 along with Sacher, mousse cake and birthday vanilla cake🙂
@johncequena42794 жыл бұрын
Every masterpiece you made deserves a thumbs up! Such a talent! Kitchen setup was super nice too. ❤
@themusiccovenant4 жыл бұрын
Goddess of baking
@ohyum4 жыл бұрын
That's so kind, thank you!
@benz94224 жыл бұрын
Queen of prep! "I do have both already chilled xxx and xxx and ready for masterpiece cake!"
@nathaliebialas1117 Жыл бұрын
Thank you for the kirch, Black forest cake " La forêt noire" is born in Deutchland and is verry importante : it's only KIRCH with cherry ! Thank Anna for your beautiful BLACK FOREST CAKE !!! It' my best cake ! Sorry for my accent I'm french.....Kisses from France and thank !
@susanmeyer96194 жыл бұрын
Wow, that's such a dreamy cake, Anna! A wonderfully rich treat, for any occasion! Pray you're doing well! 😊❤🙏🇨🇦
@ohyum4 жыл бұрын
Thank you Susan! Hope you are staying safe!
@sabatariq4 жыл бұрын
Hi Anna thanks for sharing because I always have difficulty in fresh whipping cream, definitely will try this , love you 😘
@ohyum4 жыл бұрын
That's great Saba!
@zainabgull11884 жыл бұрын
O wow wow wow .i I always following your recipes they trun out great i was just waiting for this recipe. What a pleasant surprise.
@ohyum4 жыл бұрын
That's great to hear!
@dwiastutipuspitorini80084 жыл бұрын
I have tried it yesterday, it is so yummy!!! Thank you Anna.
@penukaka4 жыл бұрын
Can I replace three 9inch mold to one ( or two) 8inch mold then slide the sponge cake? I only have 2 molds And my small oven can only bake 2 of them at a time.
@theodoreboosalis4 жыл бұрын
Even while sick with the flu - NOT COVID-19, that looks amazing. I can't even taste water right now - that's right - water. Great cake Anna!
@shortcakefan10784 жыл бұрын
Absolutely love this cake 😍.... It looks gorgeous and scrumptious ❤️❤️❤️❤️
@indiancinebitz1183 жыл бұрын
1. May i know if you are using fresh cream @ non dairy whipping cream in preparing chocolate ganache ? 2.Whipped Cream Frosting also you using fresh cream @ non dairy whipping cream 3.Any replacement for instant skim milk powder ?
@pablobello19763 жыл бұрын
Could the recipe in the description box have a mistake? It says 250g of creamcheese, which is ½ a package, but I've seen in other recipes that a full package is, in fact, 250g. I'm sorry but I'm spanish and don't know about canadien measures 😅 Congratulations for the videos. Big fan here!
@nelliehagen52675 ай бұрын
Oh my my my that looks scrumptious 🤤
@contendcontemd21794 жыл бұрын
Love your recipes Anna. Always pleasure watching your videos.love from Sweden
@lpcookie14 жыл бұрын
Black Forest is my favorite cake😍 My mouth is watering🤤😋
@kukisharma96684 жыл бұрын
Anna is the best.
@wischmopeimer11 ай бұрын
Greetings from Freiburg, Germany. I am appalled, don't blame the Black Forest region for this. It is your creation.
@angelinegonzales4912 жыл бұрын
Thanks for sharing beautiful chef! 😍 I wanna try this tomorrow. Excited here!😉
@sansol33954 жыл бұрын
ME ENCANTA ESTE PASTEL🍰I LOVE THIS CAKE!
@ohyum4 жыл бұрын
Wonderful to hear!
@srinivasmuvvala76814 жыл бұрын
Love your show anna and your love for baking
@cutesweetfunnysayingst-shi74644 жыл бұрын
Always love to watch Anna bake!
@vimaladevi75564 жыл бұрын
Hi anna, i love watching the way you bake l. A delight to the eye, and they seem delectable. Could you show some bakeless cakes and pastries? Im from Malaysia
@Two-One-Seven3 жыл бұрын
how genius to add cream cheese to a whipped cream frosting!
@resepkuepejuangcod31573 жыл бұрын
Mantap resep black forest nya ( good black forest recipe 👍👍👍 ) hi..nice to see great baker...Im from indonesia..homemade baker
@farjana71493 жыл бұрын
Followed your recipe, the outcome is scrumptious 😍 gracious ❤️
@rharesh44512 жыл бұрын
Have a cheerful and wonderful Christmas with your loved ones ma'am it's a delicious yum yummy cake. Christmas is always special for me cuz I was born on Christmas day. Medical student Malaysia.👍😋🎉🎆
@DontTouchMyCroissant3 жыл бұрын
OMG, I found this channel again! It's the baker who has flour in her drawers!
@CutieSassieFoodie4 жыл бұрын
Hi Ana.. I tried the exact cake recipe it came out really nice.. however would like to let you know that it was on bit dry side.. i wish it was very moist cake..
@rania39853 жыл бұрын
I tried the recipe for my birthday.. it was indeed yummy
@sarojinidevithambapillai91464 жыл бұрын
I wish I live close too Anna bakery I can buy baked good every day I visited Sweden recently the hotel I stayed breakfast breads I never tasted anywhere in the world such good taste
@soumyasanil5904 жыл бұрын
Hi Ma'm... All love from Kerala.. India. Tried ur recipes..the measurements are so exact.. thanx for them. I just have a doubt..if I'm not bothering you- which brand of chocolates do u use for ganache. Awaiting your response, Will be helpful 👍
@ashviniswamy86304 жыл бұрын
Yum! I remember it with a shortbread biscuit base. You are so effortlessly talented! 🙏🏼
@Qilaaaaaaa Жыл бұрын
Special occasion? I'll make this on Tuesday evening for dinner
@priyaarya55784 жыл бұрын
Made this for my bday excellent ty anna lots of love
@zainabgull11884 жыл бұрын
Can i use any skim milk powder .?
@apmarin4 жыл бұрын
Mouth watering and she makes it look so easy!
@sweetlover29674 жыл бұрын
Looks so good!!😍 Gonna try this recipe soon!!😍
@ohyum4 жыл бұрын
Wonderful! Please let us know how it turns out!
@Chvlogz1934 жыл бұрын
I will surely try
@Anitamakandantravelyuk2 жыл бұрын
I am watching fr Indonesia.. I like to try this receipe 😘
@ceciliamonge26394 жыл бұрын
Gracias Anna por tus deliciosas recetas, saludos desde Costa Rica.
@h.herman73722 жыл бұрын
Hi! Apparently I can only find frozen sweet dark cherries around me instead of tart cherries (either that or canned maraschino ones), should I go down with the sugar or should I just skip it altogether?
@matijesus13624 жыл бұрын
Great recipe Miss Anna!😁😁 grettings from Argentina ☺
@ohyum4 жыл бұрын
Thank you, and greetings! Stay safe!
@noorka9474 жыл бұрын
Oh yuuuum , I like black forest cake so much ..love your recipes dear Anna ...can you make a recipe for angel cake ..my greetings to you 😊
@ohyum4 жыл бұрын
Thank you Noor! We hope you try this recipe for yourself!
@speechsound56114 жыл бұрын
Your cake is superior to all those that I have known. Keep it up.
@ohyum4 жыл бұрын
That is an amazing compliment! Thank you!
@ayezaabid3284 жыл бұрын
Black forest was the only cake my dad would ever get us as kids to the point I couldn't stand it anymore😂. But this recipe looks absolutely delicious and as an adult I wouldn't mind trying it again. What I don't understand it how you have measured the flour since I have always heard that flour should be spooned and leveled into a cup and by dunking it into the flour it will always have more flour than the recipe.
@secretperson9094 жыл бұрын
Hello Ana I’m think about making this but where can I get cherries, we don’t really have those kinds of cheeries here in northern Sweden and the ones I could find have seeds ( idk if that’s what it’s called ) can I use something else similar like and how does this taste like?
@potchimes3 жыл бұрын
Absolute delight ! Thanks beautiful lady!
@alicewong12014 жыл бұрын
This is absolutely incredible! Love your recipes.
@shalaali62664 жыл бұрын
Hii Anna 🙋♀️🙋♀️🙋♀️🙋♀️🙋♀️.. This is so going to be a birthday cake gifted from me to someone special
@ohyum4 жыл бұрын
That is a wonderful idea Shala, and that someone special sure is lucky!
@shalaali62664 жыл бұрын
@@ohyum oh yes thanks to you my gift just got easy 😁😁
@elizabethmohammed94174 жыл бұрын
Thank you so much Anna ever since i found your videos, i can't stop looking at them. Such a great teacher. God bless you. Or may i ask what size cake pans used for this cake? Thank you
@contendcontemd21794 жыл бұрын
8 inch pan
@contendcontemd21794 жыл бұрын
Three 8 I inch pans
@Chvlogz1934 жыл бұрын
Mouth watering 😍
@christineyap70044 жыл бұрын
I like black forest cake🎂 Cake looks so moist👏😋😍 Oh yum very nice👏love you Anna❤
@zanelemjoli58594 жыл бұрын
I love you Anna your cakes look awesome and yummy, please share piping skills 💖💖
@vnbestfood12674 жыл бұрын
Wow chocolate is my family favarite food, thank for Ana Recipe
@santikiranadewi31483 жыл бұрын
always love anna’s recipes 😘
@TheresaLesure Жыл бұрын
Love watching your video's. I have learned so much, thank you.! I was wondering if I can freeze chocolate chiffon cake layers ahead of time and assemble at a later date?
@marcellavoy93492 жыл бұрын
Hello Anna, thank you for your delicious recipes. I want to make this recipe for my daughters birthday, can I use frozen cherries?
@eryabolonha4 жыл бұрын
Amazing skills 👌🏾 😋
@ohyum4 жыл бұрын
Thank you Erya!
@Good_Fairy_Oz4 жыл бұрын
Oh baby this looks amazing
@consolw4 жыл бұрын
I’ve had black forest cake in the Black Forest but I’m pretty sure yours looks better!
@itsurgirl24 жыл бұрын
Another good cake. I would like to try that. What flour would you recommend beside a wheat flour?