Professional BBQ - Pat Martin's Whole Hog BBQ

Pat Martin shares is style of West Tennessee whole hog barbecue with Chef Einav.
Learn more here: ufs.com/pat-martin
Instructions may looks easy on paper but getting Whole Hog BBQ right requires patience and instinct. Get detailed insights on how long they cook their hogs, how big they are, which temperature to cook them at, which wood to use and how to manage temperature over an extended time of cooking.
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[@denisbrennan5536]

This guy is the real deal.

[@vashlash6870]

I was very upset the food was not as hot as i wanted. They were served on cold metal trays that's why. Having said that, I didn't even turn it back. It was barely room temp and STILL the best ribs i have ever had. I biught his cookbook as well. Can't wait to go back. Top 5 meals of all time. The Alabam Sauce is theost bizzarre and delicious flavor i have ever tasted.

[@DESCENDINGDR]

Yes, great coverage of this establishment!

[@apexpredator40]

The selfie group 😂😂😂😂😂

[@AnyFishKiller]

Jeez this is such an underrated video. Happy to be the first commenter before this thing starts showing up in peoples recommended videos lol

[@konstantinivanov1986]

24 hr cook? Hmmmm. I have to try it.

[@peterlapins]

It's easy to get people in the door once. The key is to get them back. I've found people will gladly pay a premium for food that is special

[@danielgalvan7999]

Great where you're located ?

[@safwan78]

That man need to get off the BBQ grate with his shoes on SMH

[@jaylancaster5419]

Walking next to your hogs IN the pit with dirty shoes is certainly NOT professional.