Thank you Professor Makkieh for presenting the subject: “Emulcification of Lipids” in a clear and concise way. Regards, I.K 🇦🇺🇬🇷
@tiffanyanglesey3 жыл бұрын
You have been such an answer to prayers in my study to be a dietitian. Your videos make complex processes become easier to understand.
@Mina-vs5sf3 жыл бұрын
This video contains exectly what i want!thanks professor
@sarangmt3 жыл бұрын
Excellent....just perfect..better than my physiology book.
@Nora-dx9cy2 жыл бұрын
You made it super easy, thank you 🙏
@jintisarma14214 жыл бұрын
outstanding explaination❤️
@jonathanmwela4092 жыл бұрын
Best explanation ever
@wujayden3645 ай бұрын
very informative video.
@joyabhinavranjan37794 жыл бұрын
At the simple language that can you say The bile salts present in bile juice breakdown fats into small globules by a process called emulsification, thereby increasing the efficiency of the action of the pancreatic enzymes for breakdown emulsified fats
@logapriyaV2914 жыл бұрын
Super I am from India(tamil)... Very easy to understand..
@chrish75834 жыл бұрын
This explanation was very clear. I wasn't overwhelmed with a lot of jargon. The imagery helped me get a clearer picture of what was happening.
@tudahun41462 жыл бұрын
Thank you so much you helped me alot 😭
@abhaythakur85963 жыл бұрын
Wonderful explanation
@s.alhussainy66443 жыл бұрын
Thanks Doctor ,very much❤️⭐️🌸
@medicallectures38623 жыл бұрын
Professor if you don't mind so make a lecture on nutritional consideration and management of liver disease