Yee Sang is a type of salad that is tossed during Chinese New Year. Tossed with family, friends and colleagues, it signifies abundance and prosperity. Usually, it contains fish, a variation of vegetables and different sauces which is then mixed well using chopsticks. The general rule is to toss as high as possible while expressing well wishes for the new year! Have you already tossed Yee Sang this year?
@KamYungSoh9 жыл бұрын
Going to do it soon. Have a Prosperous New Year!
@liam4314 Жыл бұрын
you and your dishes are equally beautiful 🎉
@villeosoon252210 жыл бұрын
Well done! You are right to say, without this dish, it is not Chinese New Year. Being a Malaysian abroad, 'Yu Sang' is definitely truly a unique dish. Thank you for posting this.
@nyonyacooking10 жыл бұрын
Welcome! This is a must for me every year. Hehe...I hope you will have this too this year and lou sang as many times as possible! ^^
@joanneng86889 жыл бұрын
Terima kasih... I have been missing this for so long since that Ive come to Germany for 20 years... its so great that u are sharing all those Malaysian specialities here. thank you so so much!
@rubytan24403 жыл бұрын
Thanks for sharing this recipe. Will definitely make it this CNY.
@TheEqualizer-iw1bz6 жыл бұрын
Hi Grace, Happy Chinese New Year 2018 from Australia! We use Smoked Salmon for our dish as well - it tastes much better and reduces the possibility of food poisoning from Raw fish. We also use activated Seeds (Pumpkin, Sunflower, non-activated Black/White Sesame) & activated Nuts (Walnut, Almond) for our crunch.
@joshjoshs748510 жыл бұрын
'Huat ah, Huat ah'... nice video grace... Thanks for sharing..:)
@nyonyacooking11 жыл бұрын
It is a lot of work but boy, I was proud :P Hahaha...At least I know what is in it and yes, that is smoked salmon. Tell me once you have succeeded in making yu sang. Post a photo on the fb page too!
@melvinlow894411 жыл бұрын
Never crossed my mind to be making yu sang but after watching your video maybe I'll give it a try next year.....fingers crossed. Is that smoked salmon that you used?
@ikmalsaaniy10 жыл бұрын
The best ! I love it !
@nyonyacooking10 жыл бұрын
Thanks :D
@CalvinkleinChew10 жыл бұрын
This is certainly what I need when you're celebrating CNY outside Malaysia :(
@nyonyacooking10 жыл бұрын
I know how you feel :) It took a lot of effort to prepare this but sooooo worth it! I must have this during CNY...hopefully, you will try this recipe and have your own taste of yu sang too, with friends of course. Else you will be tossing yu sang alone >
@davecasey928111 жыл бұрын
Wonderful
@Itxazoa8 жыл бұрын
What did you add to the taro after you applied the dye? Looks like water, but I think it would have splashed all over when you fried it. Is that gel dye??? Thank you very much. This tradition appeals to me very much, even though I am not Asian.
@GreenNastyRabbit10 жыл бұрын
:) Very interesting
@hansved514610 жыл бұрын
lovelie dish by a lovelie chef..marry me please :)
@LpsandAnimeLover18 жыл бұрын
Do you eat them after finished tossing?
@emalinel10 жыл бұрын
aww man i was thinking of something completely different when I saw the title...(魚鬆; yú sōng) but hey this looks just as delicious :)
@nyonyacooking10 жыл бұрын
Hahaha...it sure does ^^
@terrymeat8 жыл бұрын
can you please show me how to make curry mee? I love to watch you on all your different types of shows........you're so beautiful , a great tour guide and a great cook, thanks
@nyonyacooking8 жыл бұрын
+terry p kzbin.info/www/bejne/eoDJmpRmhJmkmM0 Here you go! Thank you for the kind words :)
@terrymeat8 жыл бұрын
Thank you so much but It seems to me that laksa and curry mee are different, curry mee is famous from penang island, every time I visit malaysia I eat curry mee and laksa...laksa has noodles, bean sprouts and egg, curry mee has shell fish and a white broth until you add the gravy, I think?..but the gravy served beside both meals in the spoon looks similar. What do you think? Thank you for your time and all your experience.......
@terrymeat8 жыл бұрын
Do you have the fantastic duck recipe famous from all the hawker food stands? It's served with a black sauce on rice with crispy pork and charsue pork......
@sohoitservices85554 жыл бұрын
Grace ,what type of flour you using ?
@nyonyacooking4 жыл бұрын
Hey there, it's plain flour. You can find the full details here and submit your questions here: www.nyonyacooking.com/recipes/yu-sheng-prosperity-raw-fish-salad~rk-AwvoDf5ZQ
@thaincrediblemaier8 жыл бұрын
Do you live in Germany? I noticed you have a german olive oil bottle there
@nyonyacooking8 жыл бұрын
+bad hair .day Ja :)
@thaincrediblemaier8 жыл бұрын
:D My parents are both german but I was born in Klang and lived in KL for 9 years :D Do you speak german?
@nyonyacooking8 жыл бұрын
yss I do :) Bet you miss malaysian food right? Hehe
@thaincrediblemaier8 жыл бұрын
Ja schon, was bringt dich nach Deutschland?
@nyonyacooking8 жыл бұрын
+bad hair .day Deutsch zu lernen ;)
@IreneSNguyen7 жыл бұрын
Gong xi fa cai Grace
@Perry19896 жыл бұрын
This recipe is such a failure. The crackets just disintegrated in the hot oil and I got a oily mess! Should have fried up wanton wrappers instead!