Prosperity Toss with Salmon | Yusheng | Yu Sang | Yee Sang | 鱼生 [Nyonya Cooking]

[@nyonyacooking]

Yee Sang is a type of salad that is tossed during Chinese New Year. Tossed with family, friends and colleagues, it signifies abundance and prosperity. Usually, it contains fish, a variation of vegetables and different sauces which is then mixed well using chopsticks. The general rule is to toss as high as possible while expressing well wishes for the new year! Have you already tossed Yee Sang this year?

[@KamYungSoh]

Going to do it soon. Have a Prosperous New Year!

[@liam4314]

you and your dishes are equally beautiful 🎉

[@villeosoon2522]

Well done! You are right to say, without this dish, it is not Chinese New Year. Being a Malaysian abroad, 'Yu Sang' is definitely truly a unique dish. Thank you for posting this.

[@nyonyacooking]

Welcome! This is a must for me every year. Hehe...I hope you will have this too this year and lou sang as many times as possible! ^^

[@joanneng8688]

Terima kasih... I have been missing this for so long since that Ive come to Germany for 20 years... its so great that u are sharing all those Malaysian specialities here. thank you so so much!

[@rubytan2440]

Thanks for sharing this recipe. Will definitely make it this CNY.

[@TheEqualizer-iw1bz]

Hi Grace, Happy Chinese New Year 2018 from Australia! We use Smoked Salmon for our dish as well - it tastes much better and reduces the possibility of food poisoning from Raw fish. We also use activated Seeds (Pumpkin, Sunflower, non-activated Black/White Sesame) & activated Nuts (Walnut, Almond) for our crunch.

[@joshjoshs7485]

'Huat ah, Huat ah'... nice video grace... Thanks for sharing..:)

[@nyonyacooking]

It is a lot of work but boy, I was proud :P Hahaha...At least I know what is in it and yes, that is smoked salmon. Tell me once you have succeeded in making yu sang. Post a photo on the fb page too!

[@melvinlow8944]

Never crossed my mind to be making yu sang but after watching your video maybe I'll give it a try next year.....fingers crossed. Is that smoked salmon that you used?

[@ikmalsaaniy]

The best ! I love it !

[@nyonyacooking]

Thanks :D

[@CalvinkleinChew]

This is certainly what I need when you're celebrating CNY outside Malaysia :(

[@nyonyacooking]

I know how you feel :) It took a lot of effort to prepare this but sooooo worth it! I must have this during CNY...hopefully, you will try this recipe and have your own taste of yu sang too, with friends of course. Else you will be tossing yu sang alone >

[@davecasey9281]

Wonderful

[@Itxazoa]

What did you add to the taro after you applied the dye? Looks like water, but I think it would have splashed all over when you fried it. Is that gel dye??? Thank you very much. This tradition appeals to me very much, even though I am not Asian.

[@GreenNastyRabbit]

:) Very interesting

[@hansved5146]

lovelie dish by a lovelie chef..marry me please :)

[@LpsandAnimeLover1]

Do you eat them after finished tossing?

[@emalinel]

aww man i was thinking of something completely different when I saw the title...(魚鬆; yú sōng) but hey this looks just as delicious :)

[@nyonyacooking]

Hahaha...it sure does ^^

[@terrymeat]

can you please show me how to make curry mee? I love to watch you on all your different types of shows........you're so beautiful , a great tour guide and a great cook, thanks

[@nyonyacooking]

+terry p kzbin.info/www/bejne/eoDJmpRmhJmkmM0 Here you go! Thank you for the kind words :)

[@terrymeat]

Thank you so much but It seems to me that laksa and curry mee are different, curry mee is famous from penang island, every time I visit malaysia I eat curry mee and laksa...laksa has noodles, bean sprouts and egg, curry mee has shell fish and a white broth until you add the gravy, I think?..but the gravy served beside both meals in the spoon looks similar. What do you think? Thank you for your time and all your experience.......

[@terrymeat]

Do you have the fantastic duck recipe famous from all the hawker food stands? It's served with a black sauce on rice with crispy pork and charsue pork......

[@sohoitservices8555]

Grace ,what type of flour you using ?

[@nyonyacooking]

Hey there, it's plain flour. You can find the full details here and submit your questions here: www.nyonyacooking.com/recipes/yu-sheng-prosperity-raw-fish-salad~rk-AwvoDf5ZQ

[@thaincrediblemaier]

Do you live in Germany? I noticed you have a german olive oil bottle there

[@nyonyacooking]

+bad hair .day Ja :)

[@thaincrediblemaier]

:D My parents are both german but I was born in Klang and lived in KL for 9 years :D Do you speak german?

[@nyonyacooking]

yss I do :) Bet you miss malaysian food right? Hehe

[@thaincrediblemaier]

Ja schon, was bringt dich nach Deutschland?

[@nyonyacooking]

+bad hair .day Deutsch zu lernen ;)

[@IreneSNguyen]

Gong xi fa cai Grace

[@Perry1989]

This recipe is such a failure. The crackets just disintegrated in the hot oil and I got a oily mess! Should have fried up wanton wrappers instead!

[@extraspicy60abdullah10]

You are the failures, she did it well