Protein naan. Recipe in comments

[@Juliuscurvingg]

🥹🫶🏼 wow thanks I needed this

[@agalus56]

Amazing, thank you!

[@Tivphull]

phull deets⬇️ (Makes 4) Ingredients: 1 cup of greek yogurt (fage 0%) 1 cup self-rising flour (can also use flour + baking powder) Pinch of salt For the top: 3 tbsp ghee Chopped cilantro 2 tbsp garlic minced 1. Prepare the cilantro topping - mix in a handful of finely chopped cilantro, 3 tbsp ghee, 1 tsp garlic into a small bowl, warm in microwave for 30 seconds 2. Add 1 cup of self-rising flour, 1 cup of greek yogurt, and a pinch of salt to a bowl Knead well (about 10 min) 3. Form the dough into a ball, and separate into 4 small balls Add flour to the table and roll into 4 thin flat ovals with a rolling pin (it might get sticky so be generous with adding flour so it doesn’t stick to the surface) 4. Brush the top of the naan with the ghee mixture Tandoor Instructions: 1. Place on top to cook the bottom for 20 seconds 2. Throw it in the tandoor for 40 seconds until the top starts to brown Stovetop instructions: 1. To a pan on medium heat, add the naan and brush the other side while on the pan 2. Cook for about 45 seconds (high-heat) on each side!