Prune Mui Hawaiian "Crack Seed" Recipe | Sweet & Salty Chinese Snack for the Holidays

[@valeriedudoit-temahaga7202]

Sounds and looks like da best I’ve seen

[@cristinapineda808]

Mahalo plenty! We've got to make this again.

[@keriXianne]

I don’t know exactly what you’re making but it looks delicious. I love all those dry fruits

[@cristinapineda808]

Prune Mui is a Chinese candy that can be found in stores all around the state of Hawaii. I instantly loved it and am excited we can make it too!

[@skeeterdebeaux-stibick7406]

What is the name of the song, that is playing?

[@utsukushi_rebornhimanwarib960]

The song's name is Hawaii Aloha

[@cristinapineda808]

Mahalo

[@skeeterdebeaux-stibick7406]

@@cristinapineda808 Mahalo Nui Loa ❤

[@violetviolet888]

Hello, what is the title of this cookbook and author/publisher please?

[@cristinapineda808]

Thanks for the great question! This is a variation from a book titled “Molokai Catholic Community Cook Book” We made a variation from authors Pauline L. Castanera (Prune-Apricot-Peach Moi) Renee and Hana Yasso (Prune Mui) & Queenie Alsadon (Prune Mui) on page 160.

[@bellatrixecastle8339]

Make I ask what cookbook you got this recipe from?

[@cristinapineda808]

I got it from the Molokai Catholic Community Cook Book, 2003.

[@robertawestbrooks9531]

Looks sooo ONO

[@cristinapineda808]

Mahalo plenty. I have got to do this again! Appreciate you watching.