We don't buy bread anymore! Bread without an oven! No eggs! Incredibly tasty and simple!

We don't buy bread anymore! Bread without an oven! No eggs! Incredibly tasty and simple, easy and affordable! Fragrant bread with butter! A quick recipe for bread without an oven and eggs. Bread in the pan. Excellent and tasty yeast dough with your own hands. Watch my step-by-step bread recipe in my video. How to bake bread without an oven in one pan. A very simple bread recipe. I have delicious homemade bread. I recommend baking bread on your own at home, bread without an oven, bread with dried yeast, bread in a pan. Bread is made from the simplest ingredients. Bread from cheap products. Homemade bread is delicious!
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/ @przepisyodolgi
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Let's make soft homemade bread!
No eggs, no milk!
Subscribe, like and cook!
Cooking recipe and ingredients:
200 ml of warm milk.
3 tablespoons of sugar.
3 g of dry yeast.
Stir well to dissolve the yeast.
300 g of flour.
1/3 teaspoon of salt.
Mix.
Knead the dough.
Cover and set aside for about 20 minutes.
Roll out the dough.
30 g of butter.
Roll the butter in the dough and knead.
Write a review or ask a question about the recipe.
I will be very happy to answer.
Gently knead the dough, then round it and put it in a bowl.
Set aside for about 1 hour.
After 1 hour, the dough is ready.
Roll into a large ball.
Prepare the pan. Grease the bottom of the pan with butter.
I used 10 inch, 9 inch or more is recommended.
Sprinkle with sesame seeds.
Divide the dough into 8 parts.
Round each piece of dough into a ball.
Put the finished dough in the pan, one in the center and 7 on the sides.
Cover and set aside for about 1 hour.
The dough has risen well.
Each side takes about 10 minutes to cook.
Cooking under the lid.
Turn the bread over with parchment paper and a plate.
Cover and cook the other side for about 10 minutes.
After browning on both sides, remove from the pan.
It smells so delicious. It's tempting.
Brush the top with butter.
Eat it while it's fresh it's so delicious.
It's so easy to bake bread without an oven!
If you like my recipe, like me 👍, subscribe, leave a comment, share the video with your friends.
Thanks for watching and see you in the next video.
Bon Appetit!
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[@przepisyodolgi]

Cześć wszystkim! 🙋‍♀ Włącz napisy w swoim języku! ✅ Dziękuję za oglądanie i komentowanie! 🙏😘💕💖

[@lovanimotta]

❤❤🥰🥰🙏🙏😍😍😘😘🤩🤩

[@tamarahogg8144]

Записала, завтра попробую сделать! Надеюсь, получится! Спасибо!

[@liviaiansa8042]

@@tamarahogg8144 is a

[@sheilahhernandez5762]

M

[@lisabresciani2834]

Super probiere alle

[@inalenovo]

Amei!! Parece muito bom e fofinho! Obrigada

[@joanwashington4791]

Thank you ,thank you love your recipe

[@mileidimartinezluna3003]

Me encantaron,fáciles de hacer,gracias por compartir!!!

[@elianebezerrademelosilva3732]

Suas receitas são maravilhosas, mto obrigada! Falo de Natal, Rio Grande do Norte, Brasil

[@HUKOVAU]

Интересный рецепт. Нужно будет обязательно попробовать. 😊

[@mariesambou3430]

Waw magnifique ♥️♥️♥️♥️

[@andyhart2395]

Wow!!! Love ❤️ it,Will certainly try it. Thanks for sharing.

[@anabelgicagonzaleznolasco8745]

Se ve exquisito que el señor la siga usando ,

[@zuraidahkassim1359]

I love the way the bread is made. So simple. Thank you for the tutorial n God bless. Message from West Malaysia. Thanks again.

[@vaaaaibbbeccccct]

이거 보고 맛있게 사먹었습니다

[@terezasilvaneto9665]

BOM dia tudo bem com você e sua família? Eu fiquei apaixonada amei muito obrigada por dedicar o seu tempo para nos passar essa rica receita beijos no seu coração 💋❤️ muito grata

So good recipe ❤

[@jefferinaresponso8257]

Love it 🤤🤤🤤

[@justjoni1089]

I LOVE THIS VIDEO. I'VE BEEN LOOKING FOR TUTORIALS LIKE THIS, VERY STRAIGHT TO THE POINT AND NO LONG INTRO. THANK YOU FOR THIS IM SO EXCITED TO TRY THIS BC IM A BREAD LOVER 😁

[@izabelcristinaaugustodesou853]

Tem uma versão salgada, adorei.

[@joycedass8150]

Awesome, looks fantastic ❤ A must try... 💫

[@user-yv2uc3zm2x]

早速、作って見ようと思います。動画ありがとうございます❤️

[@samkateokeke7749]

I like the simplicity of this tutorial. Not too long ago the price of eggs, baking ingredients and gas/fuel hit the sky in my country and bakers are really doing their best to provide quality bread and pastries. This video is a game changer whether it is used for domestic purpose or for business. THANKS A MILLION FOR SHARING. I will share it with as many friends as I can especially those whose children never like to be deprived of their daily bread and accompanying beverage. Greetings from the beautiful land of Nigeria.

[@peterayobami.b7234]

Sounds like you talking about Nigeria uhn 😏

[@olivew.o.j2497]

You're so right. This makes bread making so, so easy! Love from Ibadan Nigeria 🇳🇬❤

[@samkateokeke7749]

@@peterayobami.b7234 You got it.

[@seshagirirao7774]

Thane, Mumbai Maharashtra India, Superb. It is like Indian chapatis is made by roasting on both sides. Thank you. Very tempting to make and eat right now.

[@realtalkwithchika]

You're very right ✅️. I make my own bread at home these days, but definitely NOT with gas like I used to. That one is very expensive, just as u mentioned . God bless Nigeria 🇳🇬

[@realtalkwithchika]

Am going to try this 😋 Detailed and straightforward

[@dhani1837]

Nice receipt

[@przepisyodolgi]

Thank you 💖

[@nmcooking2049]

looks good and nice 👌 👍 😋

[@Satowa12]

この作り方ならカロリーを抑えられますし、フライパンで作れるなんて、素晴らしい🎉🎉❤

[@khaledaaktar8010]

Looking so delicious!

[@genalynfletcher670]

Thank you so much for your video❤

[@loredanaavezzano7234]

Ciao, innanzitutto complimenti sei bravissima 👍🏻 poi volevo chiederti se questa ricetta si può fare dolce e magari con della marmellata all'interno. Oppure se hai una ricetta di brioche.😊

[@joaosantosfilho5450]

Agradeço à receita, simples,porém saborosa

[@SowingSeedsWithChristy]

That was amazing!!!

[@ellenlatuheru5676]

Thank you for sharing this❤from Bali

[@isabelaoliveira918]

Muito prático e também netural e econômica. Muito bom.

[@user-su6wu2oh6j]

Thank you!

[@lilysabouri5709]

Great recipe! Thank you for sharing it!

[@user-eq7xj9vt1m]

Очень понравился Ваш рецепт.завтра попробую.спасибо.😅😅😅

[@JosephM-sy5jp]

Wow.it.is.amazing.

[@jacekjaworski3321]

Super!!! Dziękuję za inspirujący film :)

[@juandelpino7703]

Pññññññp

[@elveagabaga3278]

Watching from the Philippines. Love your videos. I love bread❤

[@MariaPereira-ob4wo]

Bem eu nao sei lingua estrangeira,mas quero dar meus parabéns pra o altor dessa receita estou com 74 anos nunca vi assar pão na panela

[@JoaoDosSantosDosSantos-hz8ei]

Adorei dá receita.👏👏👏👏👏👏

[@ordinarygroovyvibes]

Beautiful!! 🙏🏻

[@debbiekerr3989]

All your bread recipes are delicious I've made 3 loafs so far and they all turned out great.

[@carolburnett8372]

can you post the ingredients here in English......this looks good, but I have no idea how to read this language- thanks Debbie....

[@Visibles32]

Tell us about the hit

[@hk-ge3bf]

概要欄はどちら？

[@debbiekerr3989]

@Carol Burnett .If you choose closed caption this will translate the instructions. This is how I learned about the recipe.

[@janettambwe489]

Should the baking heat on the gas be high or low heat

[@silviacastellanos5302]

Muy sabrosas recetas . Muchas gracias por compartir

[@sorbon261]

Очень заманчиво, попробую испечь 👍👍

[@roxannaaguirresanchez2849]

Se ve delicioso ❤️🇵🇪

[@francis1350]

Deu até água na boca!😋❤

[@marianoyola5876]

Yum 😋 🤤❤️

[@agneschinyama4573]

Ummmm super

[@asiyam8935]

Я из России! Огромное вам спасибо за такой прекрасный хлеб!!! Теперь и я не буду больше покупать хлеб, а буду готовить сама.

[@DKNYDKNY-rt4oh]

Что то не вижу ничего необычного.....просто тесто замешанное на дрожжах и молоке.....или я что то пропустила....?

[@irinapolyvyan8907]

На 200 мл.молока три ложки сахара,это уже не хлеб,а булочки.

[@millidiya9729]

Я вообще готовлю без муки и без дрожжей. Посмотрите канал venera love. Диету не меняла ,поменяла только хлеб и да уже 6 кг сбросила😊❤

[@ifintea]

Thank you for your teaching, it is very helpful for me as a novice. ❤ How big is the fire? Medium fire, low fire, or super low fire?😅

[@ANGGANONIKKI]

With 10 minute.. i think low fire

[@chancelledjami3770]

Merci pour la recette ❤🎉🎉

[@cynthiaogochi3218]

Thanks for sharing, a must try for me.

[@wongck3262]

Yes I agree, making breads with frying pan is the most satisfying. Now everyone can make their own bread without oven and no need buying bread anymore. 😋😁👍

[@fisayomigold4889]

Can I make the bread without that seed spread over the butter in the pan????

[@wongck3262]

@@fisayomigold4889 yes, you can omit it if you don't want to add on butter and seeds.

[@user-hm1fi6ze5e]

Please 🙏 Ma what is the thing that you spread inside the frying pan thanks

[@wongck3262]

@@user-hm1fi6ze5e olive oil

[@user-io3xp7mx9o]

Can this be done using a gas cooker ?

[@sisa2004]

정성이 장난 아니네요 잘봤습니다. 빵은 사서 먹겠습니다.

[@sidhimushroom3641]

Super 👍👍

[@davideino8912]

Love your recipes, please in your measurements also use cups and spoons as alternate measurements 👍🙏

[@NAXITIME]

❤ Assuming that there are 5 levels of fire intensity, how many steps do you need to cook the dough in the frying pan?

[@anisiaantunes1624]

Parese que ficou bom 👍

[@dorothybrown1905]

Super

[@hokumemammadova7858]

Should bread baking be done on low or medium heat?

[@13756]

小火

[@isabelfleitas1926]

Se ve deliciosaaaa!!!😋😋😋

[@yulianahyulianah3157]

Goood job

[@emeldiker]

Eline emeğine saglık canım. Mutlaka yapacağım çok güzel görünüyor kokusunu aldım. Sevgiyle sağlıkla kalın gönlü güzel insanlarla karşılaştırsın ALLAH'IM AMİNN. ❤❤❤❤

[@giftzulu4995]

So simple and delicious

[@santahelenafrancaabreu526]

Eu amei , vou fazer.

[@margritneuenhagen795]

This looks like a delicious bread, easy to make and so soft . Love it ♥️🇨🇦

[@helenaiv7830]

It only looks delicious! Really it is not ready to eat!

[@irenejeka8531]

I have carpal tunel on both hands and this no knead recipe is what i need for my bread fix lol! Thank you for this simple tutorial !

[@mbmb541]

At 2:05 she does, in fact, knead it, right after she places the butter inside it. This is why I am hesitating on doing it, although it looks scrumptious!

[@blessingbabatunde5304]

Super!!!

[@raimundoserra7000]

Parabéns 👏👏👏👏👏

[@mait19mastavon66]

you made it very easy for everyone to follow the recipe, short video and direct to the point👏👏I'm a bread lover I hope I can make it one day👌

[@user-vk3xb3ix3g]

Очень интересно,попробую,спасибо!!!!! ВАЛЯ.

[@przepisyodolgi]

🙋‍♀️🙏💖

[@wendyespinosa3857]

Saludos... se ve delicioso, lo voy hacer ... Gracias por subir recetas echas en sartén...

[@jewgaldance]

Quedo espectaculat😊

[@bhojonroshik8436]

Nice, thanks 👍🌹

[@przepisyodolgi]

Thank you 💖

[@user-zs6ke6cw7y]

Спасибо за рецепт и способ приготовления!!!👍👍👍❤

[@co1548]

Hoe hoog moet het vuur?

[@silviacastellanos5302]

Gracias por compartir

[@youngsanginTV]

Nó tươi mát với nhiều trái cây từ thiên nhiên. Hãy luôn hạnh phúc.❤🌞

[@paularodriguez9507]

Delicioso 😋 ❤❤❤❤❤

[@user-lc7mz6nx6x]

おいしいの？

[@user-lc7mz6nx6x]

パンを食べた感想を

[@laongsinma7457]

แป้งอะรัยคะบอกหน่อยคร้า

[@Yummy886]

Can you tell me whether the flour used is high-gluten, medium-gluten, or low-gluten?

[@ThoMas-nv5yr]

Exactly really nice

[@ThoMas-nv5yr]

Exactly really nice 👍

[@user-oe6xj3cz9h]

Отличный рецепт спасибо ! Но вот название без молока и яиц не соответствует РЕЦЕПТ с молоком

[@user-yj9hw9yo7v]

Да ещё и со сливочным маслом!

[@user-km1dl3yb7w]

Получились симпатичные вкусные булочки. В хлеб не надо ни масла ( или немного растительного) , ни такого количества сахара . Я вообще кладу одну чайную ложку . За рецепт булочек спасибо.

[@user-fr5br2vs5u]

Да, это реально булочки, очень аппетитные:)), но не хлеб.

[@user-ym8ue1sk8i]

Это не хлеб это, сдоба)))

[@mariabernadeteauerbachdasi5432]

Parece gostoso,vou fazer SC BRASIL

[@normalitoduron7846]

Love it ❤❤❤ from Philippines with Love..

[@kitchenwithanney]

Very nice 👌🏻 Looking so delicious and tempting

[@user-ju1if3pr4e]

Это уже не хлеб. Это сладкие булочки.

[@evelynyusonegos3598]

Looks delicious

[@jotabluesp8]

Adorei a receita!

[@user-zz1sm8hb6h]

Wow..yum..yum.. watching from South Africa Capetown

[@tatnegeven2676]

Жила на даче духовки не было и тоже также пекла отличный результат магазинный уже есть не могу, 🤗👍

[@user-dt6xx4yt3c]

美味しそう(*´﹃`*)😆

[@marielalopez6345]

Se ve muy rico y espongoso cuando pueda lo hago muy buena receta desde Uruguay ,Costa de oro Lagomar

[@ogagachioma712]

I watched from Lagos Nigeria. This is lovely and economical. Thank you and we'll done

[@user-lq3bg6kv9y]

This is my first comment. Your bread looks delicious 🍞 I really want to try making it tomorrow! My question is, when you bake bread, do you use medium heat or high heat? High heat? Low heat? How long should I bake it for? I would be very happy if you could tell me. Thank you very much.

[@mariamarfil1620]

The recipe is in the description box. Touch the three dots on the screen and it will take you to the option of the recipe.

[@susanadams4847]

@@mariamarfil1620 Thank you, Maria! I did not know about those 3 dots before. This is great & very helpful.

[@user-lq3bg6kv9y]

@@mariamarfil1620 Thanks for the clear explanation! Thanks to you I can now watch and make this video smoothly! Thank you for your help ❤️ Thank you, Maria 💕

[@MrBrawlStarsdkdkdksk]

Здорово получилось,а главное,что на сковородке,ну,а что вкусно-даже не сомневаюсь. Спасибо.(Брест).

[@hibayousifbashir6115]

Love this thanks

[@kenyan0015]

I'm always enjoying the video. I really want to make it. If you don't have yeast and only have baking powder, can I replace it with baking powder? If possible, can I use the same amount as East 6g in the video?

[@SpiderF27]

It's the yeast that make the bread so puffy. Using Backing soda result in different consistency. Backing soda can make the dough almost instantly , while using yeast you have to wait some time for fermentation in order to rise the dough. Using backing soda the dough never rise as much as using yeast. Yeast can change the taste and composition of the dough while backing soda doesn't. If you look at the Nan-Bread or tortilas then look at the traditional bread you'll be able to see the differences and consistency.

[@user-sk3tv1ce2f]

3

[@letytrejo6320]

Excelente receta felicidades

[@user-md1kl5ou8f]

맞아요 이스트를 얼마많큼 넣는지가 없너요

[@faiqahmecca4683]

Mantap rotinya mami,

[@mannykandjii9854]

Looking easy and delicious

[@AscensionVlasco-qd8nn]

Es. Estupendo para cuando no tienés pan en el momento muchas gracias Saludos desde . SUIZA 😊🎉😊

[@user-gs9yh7rs7f]

Me encanta gracias

[@khombimthembu6819]

So simply.. I ll try it

[@adeloignacio1644]

Thamk u for sharing d recipe.

[@alerofriday803]

Waw! Yummy😋😋😋 thanks for sharing❤

[@marchelltv4511]

I love it❤

[@starwalkerone4496]

Brilliant thank you