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Puff Pastry Recipe Быстрое СЛОЕНОЕ Дрожжевое ТЕСТО Очень Вкусно для Кронатов КРУАССАНОВ Bột Ngàn Lớp
Puff Pastry Recipe
Ingredients for the dough:
300 ml of water (38 degrees)
14 g of dry yeast
600-650 g o all purpose flour
1 tsp salt
50g sugar
25 g of liquid honey
80 g unsalted butter (melted)
To test lamination:
200 -250 g of unsalted butter (room temperature)