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Episode 3: Roasted Sesame Chutney | The Great Indian Chutney Hunt
Join Chef Rakesh Raghunathan as he embarks on a flavorful journey to Karnataka in this exciting episode of The Great Indian Chutney Hunt! 🍽️🌿
In this episode, Chef Rakesh Raghunathan meets the esteemed food historian and culinary expert, Kaveri Ponnapa, to explore the rich traditions and secrets behind the authentic Roasted Sesame Chutney. Watch as they delve into the history, culture, and intricate process of making this delectable chutney, a staple in many Karnataka households.
Sesame Chutney by Kaveri Ponnappa from Coorg as part of The Great Indian Chutney Hunt from Karnataka
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About Rakesh Raghunathan
Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.