Thanjavur Orappu Adai | தஞ்சாவூர் ஒரப்பு அடை | Episode 152 | Ammavum Naanum

Thanjavur Orappu Adai | தஞ்சாவூர் ஒரப்பு அடை | Episode 152 | Ammavum Naanum | Rakesh Raghunathan

Рет қаралды 454,692

Күн бұрын

Пікірлер: 257

@markivssuram2948 7 ай бұрын

Mom and son combo is sooooper. Words are less for the outcome....... the dishes they make. Great, great, clap, clap, clap.

@parvathyk.a.5133 7 ай бұрын

Yummy I like ' உம்மாச்சி காப்பாத்து‌" I too keep pillayar and offer cooked item So nostalgic May you both have long happy life😊 "

@gowrirajasekar3269 7 ай бұрын

ஹாய் சார் நீங்க சாப்பிடும்போது எங்களுக்கே சாப்பிடணும் போல அவ்வளவு ஒரு டெண்டிங் இருக்கு சார்

@ravigururajan6139 7 ай бұрын

Hey Rakesh, you are blessed to get adai from mother's hand...It is with so love & affection added to it...Amma you always rock the show as usual!

@MrKakkoo 7 ай бұрын

Amma and orappadai is always going hand in hand in every houses in Thanjur district

@revathishankar946 7 ай бұрын

Mami ! Super recipe Your English accent is also superb Orappadai I'll also try Thank you mami

@v.gowthamyswaminathan8864 4 ай бұрын

Today I made this recipe mam.. it's just awesome The taste is absolutely wow.. thank you both for this traditional recipe ❤❤ my husband and my son liked very much .. thank you ❤❤❤❤❤

@ssundarii_13 7 ай бұрын

எங்க தஞ்சை பகுதியில் குறிப்பிட்ட சில சமூகத்தில் மட்டுமே காய்கள், சின்ன வெங்காயம் சேர்த்து அடை செய்வார்கள். அதே போல எதாவது ஒரு காய் மட்டுமே ஒரு நேரத்தில் உதாரணம் சுரைக்காய் சேர்ப்பது வழக்கம். பால் பிஞ்சு என்ற பக்குவத்தில் மஞ்சள் பூசணி நறுக்கி சேர்ப்பது பிரபலம். இன்னும் முருங்கைக்கீரை சேர்த்தும் செய்வார்கள்.

@jayabalakrishnan3487 6 ай бұрын

Thavalai adai

@sudhaviswanathan2877 6 ай бұрын

பீர்க்கங்காய் கூட போடுவா

@Mom-p9h 7 ай бұрын

Recently I happen to see your videos. Mom and son conversation is very useful for us. I ❤️ your thoughtful traditional recipes. 👌🙏

@bhuvanasubramanian8278 7 ай бұрын

Really enjoy the bond between mother and son .

@pushpasreedhar9173 7 ай бұрын

My parents also from Kumbakonam..used to make this from rice & turdhal, red chillies..with jaggery as side dish

@sumathiarvind Ай бұрын

Excellent Mami!! Thank you so much 🙏🙏

@vijayalakshmin9958 6 ай бұрын

We also belong to Mayavaram. Rakesh and His mom’s dialogue/conversation Sooper to follow. I like the Irappu adai recipe

@radhar9420 7 ай бұрын

Super mami Adai .thank u.

@sumathivishwanathan7404 7 ай бұрын

Aiyyo semma taste.ur interactions is sooo sweet.

@saru1504 7 ай бұрын

I'm also from Mayavaram, my patti used to prepare this.

@anuradhasasikumar153 4 ай бұрын

Thankyou mom and son for this lovely recipe

@sublime8251 7 ай бұрын

Smart mother Smart son Love your combo

@kalyanibalasubramani2218 7 ай бұрын

Very very tempting.😊😊😊😊

@jayashreerengarajan9413 7 ай бұрын

Awesome conversation &super crisssspy recipe ❤🎉😊

@priyaraman4193 4 ай бұрын

My blessings r always there for Rakesh . I like both mom n son❤❤❤❤

@lakshmisvegkitchen8139 6 ай бұрын

Hi Amma today I tried this adai.very tasty.thanks for sharing 🙏

@manikantanj1181 6 ай бұрын

Both your conversation are superb

@2logj 7 ай бұрын

Thanks for bringing the recipes from all over Tamil Nadu. For Madras people they woukd not be used to Kadapa or This Thanjavur Adai. I normally make a simple multi grain dosa,mixing Rice,dhals in equal quantities and grinding them.Then make dosa. This Thanjavur dosa has வாழைப்பூ which is difficult to get in US or UK. May be there people can use raddish or courgette or carrot. Please bring such wonderful Tamil dishes.

@margaretjohn5590 7 ай бұрын

I enjoyed your conversation.❤

@FOODMA 5 ай бұрын

Lovely talking with cooking vibes 😊

@kamalanarahari41 3 ай бұрын

Hi Rakesh and amma I loved this recipe of yours.i have never tasted this dish.i would love to try it over and give you a feedback too.your postings are so classy and I love the conversation between you and your mom.it is so homely.i wish you all the best and may you both be blessed for a lifetime.ammamma

@shanthidamotharan6901 4 ай бұрын

Both mom & son semma kalakkal I love you both Keep growing God bless you both 🎉

@jichu6862 7 ай бұрын

Nice .my mummy also prepared like this. She is no more .congrats to both mom and son

@devimuthu5206 7 ай бұрын

Super brother and Amma thank you so much

@gurumurthyg9168 7 күн бұрын

😋feel like tasting now itself.Awesome.

@mmmtn3 10 күн бұрын

Nanna saathiyirrikke, njoy the conversation🎉 too apart from the special item Preparations

@rajalakshminitin4309 7 ай бұрын

Blessed mother and blessed son

@manx4u 5 ай бұрын

Love how you've installed an AC inn the kitchen! Is it effective?

@krishnanct3317 4 ай бұрын

English and Tamil kalavai. Your explanation is mouthwatering.

@srividhyaks8771 7 ай бұрын

Enjoyed your bond with your mom..i teally enjoyed your mom.s preparation also..i must try once..thank you

@snithyakalyani5246 6 ай бұрын

Great ji.Congratulations Rakesh ji

@retanathan5675 7 ай бұрын

Thanks to Amma very good delishes

@saruminiclinicalnutrition1992 7 ай бұрын

Ammavin recipe super

@umajagannath1289 7 ай бұрын

Hearty congrats Rajesh for MasterChef Tamil. I did watch an episode and it was really good. So much talent and such a variety of cuisine.

@saipadmav5085 4 ай бұрын

Manchi noone means kkadalai enna and nalla eannai is nuuvvula noone which means ellu ennai

@isaacebenezer4537 4 ай бұрын

Superb Amma👍 Your talking very nice mummy... Thank you...

@isaacebenezer4537 4 ай бұрын

This is the first...watching your video

@hemalathasrinivasan9305 7 ай бұрын

How many hours should we soak? Nice to see mom son conversation along with cooking 😃😃

@latharam8237 5 ай бұрын

Our native also Maayavaram . proud of u amma.

@raduvedi 7 ай бұрын

Mami and Rakesh superb

@ThanjavurSaivaSamayam 7 ай бұрын

ஒரிஜினல் தஞ்சாவூர் ஒரப்படையில், துவரம் பருப்பும், பச்சைஅரிசியும் மட்டும்தான் இருக்கும். சைவப் பிள்ளைமார் வீடுகளில் சோம்பு கூட போட மாட்டார்கள், பட்டை மிளகாய் தான் போடுவோம், சின்ன வெங்காயம் தான் அதிகமாக கலக்கும் பூண்டு சிறு பற்களாக வெட்டி, சைடிஸ் ஆக பிடித்த வெல்லமும், மிகவும் உரைப்பாக இருப்பதால் வெண்ணையும், இருக்கும். எழுவது வருடங்களுக்கு முன்பு பிள்ளைமார் வீட்டில் சுரக்காய் சமைக்க மாட்டார்கள். பிற்காலத்தில் சுரைக்காய் சேர்த்தால் சுரைக்காய் உரப்படை, என்றும், மரவள்ளிக்கிழங்கு சேர்த்தால் மரவள்ளி உரைப்படை என்றும் புழக்கத்தில் வந்தது. உருண்டை குழம்பு, உரப்படைக்கு தஞ்சையில் துவரம் பருப்பு மட்டும்தான் சேர்ப்பார்கள், அந்த சுவைக்கும் மனத்திற்கும் ஈடு மற்றவை கலந்தால் வராது. நான் இன்று வரை அவ்வழியில் தான் செய்து கொண்டு வருகிறேன் தற்பொழுது பெருஞ்சீரகம் இஞ்சிசேர்க்கிறோம். சேர்க்கிறோம்

@SUNG-JIN-WOO-x-HARI 7 ай бұрын

😮

@sathysathy4847 7 ай бұрын

நன்றி ஐயா....

@selvisudersan8405 7 ай бұрын

Very delicious adai tan q so so much, tried it today it was excellent One request pls speak in tamiz

@Sushhh2013 7 ай бұрын

Recipe looks yummy...can someone please post the making process for non tamils like me...wanted to try...it would be really nice

@priyaraman4193 4 ай бұрын

Looks sssoooo yummmy. Iwll surely try this❤

@MsUnknownabc 7 ай бұрын

I had forgotten this. My paati used to do this.

@sunitha3963 7 ай бұрын

So beautiful bond stay blessed always mother and son superb dish 😊

@krishnavenialphonse1462 7 ай бұрын

Very tempting adai..👍❤❤

@harinipriya2037 6 ай бұрын

@karthikak9579 6 ай бұрын

Even my amma make best vada like this food with best tastes

@sandhyachari8167 7 ай бұрын

simply superb,will try

@baskar504 6 ай бұрын

Nonveg சாப்புடுவீங்களா? நீங்கள் veg or nonveg

@geethaas2313 4 ай бұрын

I like both of your bonding😊

@RajiNagarajan-m1w 7 ай бұрын

மாமி எனக்கு உங்கள் சம்பஷனேய் ரொம்ப பிடிக்கும்

@priyagunaraj6919 7 ай бұрын

Look delicious 😋 ❤ thanks to your Amma ❤🙏

@meena_bala 7 ай бұрын

Are you using 200 ml cup as your measurement cup? Please advise

@68durai 7 ай бұрын

How much to be soaked and after grinding we can make or else to wait for fermentation.

@ramanathanvv7343 7 ай бұрын

How come the son doesn't like Kothamalli,the tatiest & most aromatic green in cooking.

@indiragandhi1772 7 ай бұрын

I too don't like coriander

@sithahcampbell6219 5 ай бұрын

Nice to see mother and son😍 Cannot get banana flower in the US🙃

@vijayalakshmikannan2035 4 күн бұрын

தஞ்சாவூர் பருப்பு அடை ஆங்கிலத்தில்.

@shwetagirishpatel 5 ай бұрын

Can amma plz let us know soaking time. Amma mentioned she soaked everything at 5:30am. But total soaking time is my question. Plz advice. Thank you

@aniruth8562 5 ай бұрын

Neenga Nonveg sapiduveengala amma

@BharathSekar-mq7st 5 ай бұрын

Rakesh his mother Mayavaram the foods all a joy forever

@picture1238 6 ай бұрын

How can we watch master chef. Can we view it on I pad. Please let us know thanks

@chitrame2 7 ай бұрын

Wow! Great recipe. Will surely try ❤

@sunitha3963 7 ай бұрын

Can we cook without bannana flowers and no need to fermant the batter

@JarinaBegum-dv5db 6 ай бұрын

Great addai thankyou so much❤❤❤❤

@himaliedirisinghe8596 6 ай бұрын

So nice recipe. Thanks ❤❤❤❤ From srilanka

@rrevathi231 7 ай бұрын

Nice recipe ll surely try. Looks yummy. Can we add white pumpkin instead of bottle guard ve a grt day n rgds RR. Rgds to amma🙏

@raamaprasad 6 ай бұрын

Great dish will surely try this. Hope adding ground pepper will enhance the aroma and taste.

@saraswathiramiah3623 2 ай бұрын

Pepper will change its taste.

@kavrams1 5 ай бұрын

Please can u put a video on kendatta recipe

@ShobhanaSethi 7 ай бұрын

Hey Rakesh you should post some videos of your singing too. You are a very good singer bro, don't let go of the talent.

@rajalakshmic8537 7 ай бұрын

Please give the address of the venue.

@tamilrangoliteachingchanne3467 7 ай бұрын

Ingredients sollum pothu step by step ah sollunga amma plz., parkum pothe sapdanum pola iruku but, anaku Ingredients ah camera 📷 la kadi sollunga amma

@geethamurthy4419 5 ай бұрын

Can we do in dosai tawa

@snithyakalyani5246 6 ай бұрын

Tomarrow u will try ji.Congrats anna

@kumudab6255 7 ай бұрын

Nice one but while presenting bandly nandraga theikavum.use old mudlamp r medicine used foils😊

@anushas3643 7 ай бұрын

U deserve it Bro.. Waiting to see on screen as a judge ❤

@ChitraIyer-q1m 6 ай бұрын

Vanakkam, namaste ji! Am also frm Thanjavur district near rajamannaargudi

@ChitraIyer-q1m 6 ай бұрын

N ku ungaloda recipies yellaam rombavey pdkkum pa!

@vijayaganesh1706 7 ай бұрын

சூப்பராய் இருக்கும்மா பார்க்கும்போதே சாப்பிடனும்என தோன்றது

@umasivasankaran3848 7 ай бұрын

👍 அருமை

@snithyakalyani5246 6 ай бұрын

Lovely ma and son

@LakshmiRajamanikcam 7 ай бұрын

👌👌👌👌👌 சூப்பர் மா😊❤❤❤

@nithyak5994 7 ай бұрын

Excellent amma... Super i am try this dish.... 😋

@anupama871 7 ай бұрын

Thanks for the lovely recipe and tips. I make adai but never tried with Vazhapoo and sorakkai. Great idea. Just a suggestion, Tamizh is such a beautiful language. Would be great if you could minimize English in your commentary. Thanks.