Kadamba Sadam | கதம்ப சாதம்| Ammavum Naanum Episode #24 | Rakesh Raghunathan

A one-pot meal made in temples across South India. A blend of country vegetables, sundakkai, kunukkus in tamarind and a secret spice paste makes this a sunday favourite. Enjoy this recipe. Recipe text in english below video.
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Ingredients:
* Country vegetables (cluster beans, broad beans, raw bananas, colocasia, snake gourd, white & red pumpkin) - 2 cups
* Rice - 2 cups or 250 gms pressure cooked
* Toor dhal - 150 gms (pressure cooked with turmeric)
* Tamarind - a big lemon size
* Sundakkai or turkey berry- 3 tbsp (fried in oil)
* Water - 1 lt
* Turmeric - 2 tsp
* Salt
Spice paste - Ingredients
* Sesame oil -2 tsp
* Asafoetida - 1 tsp
* Red chillies - 4 nos
* Coriander seeds - 2 tbsp
* Channa dhal -2 tbsp
* Whole black pepper - 1 tsp
* Grated coconut - 6 tbsp
Kunukku / Vadais - Ingredients:
* Channa dhal - 100 gms
* Toor dhal - 1 tbsp
* Red chillies - 3
* Asafoetida - ½ tsp
* Curry leaves - 1 sprig
* Salt
Method:
1. Soak channa and toor dhals in water for 30 mins and grind to a coarse paste along with asafoetida, salt, red chillies and curry leaves. Fry in oil and make vadais. Set aside.
2. In another wok, heat oil and add ingredients mentioned under spice paste and fry till lentils are golden. Do not add the grated coconut to this.
3. Once the spice paste ingredients cool down, grind to an almost fine paste along with fresh coconut. Set aside.
4. In a vessel, extract tamarind juice using 1 lt of water and cook the vegetables along with salt and turmeric.
5. To the cooked vegetables add the cooked toor dhal and mix well. Ensure the vegetables are not over cooked.
6. Add the ground paste to the to the cooked vegetable mixture.
7. Add water if this is too thick.
8. Add the fried vadais to this kuzhambu and check for salt.
9. Add the fried turkey berry / sundakkai to the kuzhambu
10. Add oil to a wok and once hot, temper with mustard seeds, red chillies and curry leaves.
11. Pour over kuzhambu.
12. Mix rice and this kuzhambu in proportion you like. Garnish with more vadais, sundakkai and sesame oil if needed.
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Our Previous Episodes:
▶ Episode #23 (Pavakkai Pitlai) - • Pavakkai Pitlai | பாகற...
▶ Episode #22 (Tomato Soup Rasam) - • Easy Tomato Rasam | த...
▶ Episode #21 (பூசனிக்காய் மோர் கூட்டு) - • Pooshnikkai More Kootu...
▶ Episode #20 (Vepampoo Rasam) - • Vepampoo Rasam/வேப்பம்...
▶ Episode #19 (Paccha More Kuzhambu Vadai) - • Pacchai More Kuzhambu ...
▶ Episode #18 (Karuveppilai Kuzhambu) - • Karuveppilai Kuzhambu ...
▶ Episode #17 (Murungakkai Masala Kuzhambu) - • Murungakkai Masala Kuz...
▶ Episode #16 (Mysore Rasam) - • Mysore Rasam / மைசூர் ...
▶ Episode #15 (Thengai Paal Pulao) - • Thengai Paal Pulao | A...
▶ Episode #14 (Chakkaravalli Kizhangu Varathu Araitha Kuzhambu) - • Chakkaravalli Kizhangu...
▶ Episode #13 (Kathrikkai Vendhaya Masiyal) - • Kathrikkai Vendhaya Ma...
▶ Episode #12 (Paccha More Kuzhambu Vadai) - • Paccha More Kuzhambu V...
▶ Episode #11 (Avaramani Kuzhambu) - • Avaramani Kuzhambu | அ...
▶ Episode #10 (Kalkandu Sadam) - • Kalkandu Sadam|கல்கண்ட...
▶ Episode #09 (Thengai Paal Arisi Upma) - • Thengai Paal Arisi Upm...
▶ Episode #08 (Puliyangai Rasam) - • Puliyangai Rasam | Amm...
▶ Episode #07 (Ven Pongal) - • Ven Pongal | Ammavum N...
▶ Episode #06 (Sundakkai Kuzhambu) - • Sundakkai Kuzhambu | A...
▶ Episode #05 (Peralam Vadai) - • Peralam Munthiri Vadai...
▶ Episode #04 (Kathrikkai Gothsu) - • Kathrikkai Gothsu | Am...
▶ Episode #03 (Vendhaya Oothappam) - • Vendhaya Oothappam | A...
▶ Episode #02 (Vazhakkai Kootu) - • Vazhakkai Kootu in Tam...
▶ Episode #01 (Poori Payasam) - • Diwali Special - Poori...
▶ Ammavum Naanum Teaser #02 - • Ammavum Naanum Teaser ...
▶ Ammavum Naanum Teaser #01 - • Ammavum Naanum Teaser ...
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[@saraswathisankarasubramani3943]

உங்க சமையல்நன்றாக.உள்ளதுஆனால்குறுக்கேஏதோபேசிசிறரித்துபாடுகிறீகள்சமையல்குளபடியாகிபுரியமாட்டேன்கிறது

[@rajalakshmik1001]

My favourite recipe from out of all your videos... Shd try this again

[@kandeshwar]

மகன், அம்மா சம்பாக்ஷணை மிக்க அருமை❤️❤️ மிக்க எளிமையான முறையில் அம்மா கூறினார்கள். நன்றி. வாழ்த்துக்கள்👍👍

[@kalanarayan426]

Rama when ever I miss my mom I watch you. You are nearer to my age but your way of speaking is like my mom's. Kannkotipambu this word I heard after 3 yrs. Rakesh thank you for Ammavum nannum. Will try your style of kadamba

[@lalithaarunachalam1801]

Veetu samaysl Veetu bashsi Samayalin Nottam Trrida vargalukke Puriyum Super

[@padmanabhanvijendran9358]

Love the conversation. I am addicted to this series now.

[@geethasridhar3443]

Rather than watching ur recipe We admire ur conversation

[@soundararajanramarathinam94]

ரொம்ப நல்லா இருக்கு. அம்மாவும் பிள்ளையும் பேசுவது மிகவும் அருமை. நீங்கள் செய்யும் எல்லா வகையான ரெசிபி எனக்கு மிகவும் பிடிக்கும். ரெசிப்பியை விட அம்மாவும் பிள்ளையும் பேசுவது எனக்கு பிடித்தது. நீங்கள் எனது அக்கா போன்று இருக்கிறீர்கள். கிட்ட தட்ட எங்காத்து சமயல் போலவே இருப்பதால் எனக்கு மிகவும் பிடிக்கும். இப்படிக்கு உங்கள் விசிறி அனுராதா ramarathinam.

[@RakeshRaghunathan]

மிக்க நன்றி.

[@sabitharavichandran7398]

The experience of watching amma and Rakesh is truely magical. Ofcourse the kadamba sadam is out of the universe! What an experience! Thanks a million!!!!!!!!!!!!

[@punithamytra7269]

வணக்கம் அண்ணா😇, I tried this recipe for NAVARATHIRI POOJA . The recipe came out very well👌👌👌. I suggested this channel to my friend.😍 VERY SUPER Amma thank you amma & pls bless me & my family Amma 🙇🙇🙇

[@zulfi753]

Awesome! Nice explanation. Loved mom and son’s conversation. Will definitely try the recipe. Thanks for sharing.

[@gomathinagarajan1631]

Both cooking and conversation equally good

[@valliramanathan6835]

Amma solra alavugal engalukku nalla puriyuthu Rakesh. Summa Ammavai thitathenga!!!!!!!!!!

[@umakrishnan4614]

Very very tempting..will surely try..I am from Bangalore Rama..your explanation is very clear and proportion is perfect

[@MV-un9ey]

Great recipe. My husband and son keep asking me to make this often 😄. Just one variation I added a teaspoon of methi seeds when frying the ingredients it was simply mind blowing. Thank you maami and Rakesh

[@amulusen9538]

No words simple super and cute conversation .both of you. ரெண்டு பேரும்க்கும் நிறைய திருஷ்டி பட்டு விடும் சுத்தி போட்டுக்கோங்கோ

[@psseethalakshmy1391]

Ms. Amulu Sen rightly says, i was about to tell you that.

[@nalinisrinivasan463]

More than the recipe,it's the conversation between u&amma that catches our eyes&ears,Rakesh.Why don't u introduce your family to us,Rakesh?Eagerly awaiting to see your family

[@tejasmadhusudhan7369]

Vishnu sahasranamam male voice

[@shyamakesh]

During thiruvellarai Perumal comes to kollidam in the month of Jan . They give suda suda kathambam . Remember taking tiffin boxes and getting it eating there in kollidam and washing the hands there itself. Omg . Missing them badly.!

[@nivarthisujathasriram5585]

Your speech sooooo nice.explanation in English love u Amma

[@kanchanakarunakaran8110]

I love it watch ur videos. So lovely mom and son. God bless both of you. சுத்தி போட்டுக்குங்கோ. 🙌💖🌹

[@indhuprebagar]

looks yummy.....I liked the conversation between mom and son more than the cooking itself.....Cherish every moment you cook with your MOM.....She's the biggest strength that holds us together....you are very blessed....

[@psseethalakshmy1391]

I'm reminded of my son Rajesh on you mom&son's conversation. Really liked your cooking Amma,I'll try today itself.

[@saimala99]

Mouthwatering Rama . Great recipe Rakesh. Hats of to you and your mom

[@chandrikagirinathan8150]

Love your ammas samayal. The way she interacts with you reminds me of my amma

[@jenifer.b1272]

I feel like I'm also ur family member...njoying

[@thanashanger3184]

It's very cute.. Cooking with amma

[@bhuvanamangudi]

அந்த மக்குப்பயல எண்ணச்சட்டி அடுப்புலேந்து தள்ளிவக்காரச்சொல்லி ணங்ங்ங்குனு குட்டுங்கோ மாமி! ஒரே tension ஆ இருக்கு! BTW, awesome recipe! Loved it... magical description!

[@Kamalambalr]

Super dish. I think this dish is very famous at Parthasarathy Temple Dwadashi Prasadam.👌Kamala Sai's mother.

[@MrSrikanthraja]

Excellent. Kadasiya sundaka vatral nallenai la vadhaki podaradhu taste. We too make it once in three months. We too follow your procedure. Super mami and Rakesh Sir

[@soundararajanramarathinam94]

Rakesh unga amma pesum pothu enga sister pola irukirathu. Nadu naduvil neenga ammavodu pesuvathu enalku romba pidithu irrukkirathu. She is very nice. Her receipe is also very nice.

[@lathavenkatraman1026]

Today I tried this, superb, the sundaikkai vathal is the highlight, Instead of kunukku, I added kozhambu vadam....

[@jayanthilakshminarayanan8311]

Mami your way of explaining superb🎉🎉

[@subramaniankrishnamurthyve5513]

Amazing dish, today prepared this kadamba sadam came out very well

[@shreedharanrajagopalan2176]

Ur mother is so sweet and innocent...I just love her. U r very lucky...

[@Ashradhs]

Sundakka is a pleasant addition to this

[@chandrupriya3315]

நீங்கள் அம்மாவும் சூப்பர். உங்க சமையலும் சூப்பர் பேச்சும் சூப்பர்

[@jayanthilakshminarayanan8311]

Both conversation so superb

[@nishrava]

Unga aathu kitchen le andha medai le ukkandhundu , unga kooda vedikkai pakkare madri irukku...super recipes but even more super conversations...hope I have such rapport with my son as we grow older :)

[@shuadeamer7689]

Just looking at it made me so hungry. I love how your mum always says be careful. I am so addicted to your channel. Keep it up.

[@sarikagupta6379]

Rakesh , both Amma and you complement each other so well Such a joy to watch your videos Follow tamil partly....Still fun 🤩🤩

[@sumathir7341]

போண்டாக்கு குழம்பு குழம்புக்கு போண்டா அருமை .. சபாஷ்.... அருமை.... ஆ ஆ ஆ.... அனைத்தும் அருமை நாளை செய்துபார்த்துவிட்டு, சுவைத்துவிட்டுத்தான் மறு வேலை

[@PadmaIyenghar5]

Kan kothi pambu, lovely!!!

[@umaramanathan3250]

My mil used to collect the lambu from mila gai and use it for rasa podi, it was fantastic. They had fantastic saving methods. Keerti in kal hatti helps to masikafy. While making dosti in our shencottah kal, while the last one is made she will turn off the stove once the dosti is flipped over. The heat in the kal will help it to cook

[@srividyaramesh225]

You know what, the way you both cook looks awesome and I am going to add more weight with trying all these recipes. Looks very tasty!!Love your expressions!!

[@jayanthilakshminarayanan8311]

Awesome conversation Amma and son great very entertaining superb nice menu thank you both 👌👌👌👌

[@Jeya502nd]

Great team work- Amma and Rakesh. Very entertaining that English/Tamil dialogue. It's approaching winter in Australia, tend to cook one pot spicy meals. I add a similar powder to my sambaar sadam,, only difference is the type of vegetables I use and also put the uncooked rice to cook with the sambaar. Thank you for sharing home cooked meals .

[@bhuvanamurali9354]

Tips for keeping kaati perungayam soft, super, never knew. Amma samaika payan medaiyala ukandhundu rasikarshu, hard to find. Keep doing this. Loving it

[@sapnabalakrishnan343]

Hello to both of u,today I followed the same instructions given by aunty...it just turned out to be perfect and it tasted just awesome.It feels like the recipes are just flowing out from her heart...pure and authentic.Thankyou for such recipes.Keep giving us such recipes as often as possible so that we can see ur mom..it reminds me of my mother when I see her🙏

[@jayanthilakshminarayanan8311]

Nice tasty kadamba sadam🎉🎉🎉

[@ramyasubramanian615]

You and Amma's conversation is awesome....feel like u both r in our kitchen... Sure will try this

[@shyjashankar]

Rajesh you very cute the bonding between you and aunty is exactly the resemblance of me and my mom

[@sabitharavichandran7398]

Love you both for the immense joy that you bring in while cooking🙏🙏🙏🙏

[@dr.vaakshiga5708]

Hi Rakesh this is vaakshi from Trichy , working as Assistant Professor in Srimad Andavan College. It’s very enjoyable to watch ur cooking with ur mom....especially ur immediate comment towards her speech .....really I enjoyed....coz my Mother’s native is Kerala n my father’s is Tanjore so me n my bro used to make fun of my mother’s Keralatamil 😄.... ok lovely Rakesh ...post lot of traditional recipes with ur beautiful mom waiting to watch👍😄

[@kamashisivakumar5953]

Rakesh; I’m big fan of Amma , she z so beautiful ; graceful, lovely she speak plzzz give my greetings to her ...

[@usharetnaganthan302]

So nice of you Rama, caring about your daughter in law.

[@Channel-tq8zu]

Rakesh, I am learning a lot from your mother.. her tips and guidance in cooking is so good.. please allow her to talk more.. we are enjoying

[@pamarantamilan3952]

Amma thalaiya cover pannitu samaikiradu romba hygenic Punjabis ipdidaan pannuvaanga

[@nsms1297]

The way both of you speak naturally which is awesome and I am enjoying it. 🤩

[@maltishanbag]

Pramadam... Conversation is simply overloaded with cuteness.. pl upload tenga pal payasam also...

[@sreesree6269]

I also prepare this ...but watching your videos really feels so good.

[@shanthibaskaran5036]

பிரமாதம். Rakesh is dangerously close to the hot Kadai. Find a safe position, man. Oh, a fantastic recipe. Thank you both Rakesh and Rama.

[@durgalaxmy1666]

Its early morning here and I'm already hungry. Yummy recipe. Thanks for sharing... Will definitely going to try today (sunday spl) with appalam. 😋

[@prabhasai9078]

Awesome Recepie rakesh Amma kitta sollunga kanaa padapoguthu neenga rendu perum pesuratha patthala... Sutti potukongooo.. 😍😍😘

[@padmaramnath6111]

Really,superb,,I like you and your mother conversation.thsnkyou,I willtry this recipe.

[@radhikasrinivasaraghavan3649]

Super recipe. Thank you.

[@MsGeethakumar]

Ha ha.... If allowed I will be there to eat this. Thanks Rakesh and Mrs. Rama.

[@vazhgavalamudan]

Yummy recipe with lovely conversation between you two

[@ahalyabalan408]

New recipe will try

[@anupamaburra7177]

Receipe is so yummy.

[@ratidhananjayan2828]

Been binge watching this series from yesterday... Love it!!! Love love love Amma ❤️

[@deviv9820]

Super👌. Its always a delight to watch you both, mom n son cook together 😊. Reminds me of my bond with my son😊. Happy cooking!!

[@jayanthilakshminarayanan8311]

Amazing and enjoying

[@jayashreeraghuram8692]

Love your shows.like your down to earth explanation

[@tigrebonita]

Just love the banter between mother and son. Moms eyeball everything , the present gen will want precise measures! India vs western methods 😂. Thanks for the lovely recipe and method of making it. 🙏

[@revathisridhar4778]

I used to prepare in the same way, without kunukku and lot of veggies and lastly mustard seeds with some more sundakkai & curry leaves fried in a considerable amount of ghee .

[@revathisridhar4778]

Lastly a little bit jaggery to taste.

[@madhusundararajan9543]

Fabulous. Rakesh u are so lucky. Rama rocks.

[@sairamaamuralidharan3862]

So lively..

[@aparnaashok3284]

Excellent sadham 👍🏻

[@jayanthilakshminarayanan8311]

awesome nice explanation 🎉🎉🎉

[@mallikaselvaraj2878]

I really enjoy the relationship and the way you communicate with your mother And the dishes are also yummy I keep trying Gods blessings are with both of you Rakesh keep it up

[@sarashiruhasanapriye]

Bondaaku kuzhambhu !! kuzhambhukku Bondaa😃😃😃nice conversation! More than the dish , I like to hear the conversation!!

[@oa2030]

What a wonderful way of presenting a lovely recipe. Both of you ooze positivity . Thank you for bringing smiles on our faces with these videos.

[@shobaramesh9880]

Superb explanation

[@viddeosurfer]

Rakesh your sooooooooo blessed to have a Mom like her! Please take care of this precious Jem... and thanks for sharing this Ammavum Naanum series with us... God bless.

[@jayanthilakshminarayanan8311]

Thanks for sharing🎉🎉🎉

[@venkateshanandravikumar6528]

Beautiful conversation.. Fantastic recipe. Will definitely try

[@rajeswarimali8054]

Enjoyed RAMA. We used to do this kadamba sadam. One new tip is the kunukku you have added. We use sambar vadam instead of kunukku. Rakesh this info is for you. This rice is otherwise called Sahambari Annam. Auspicious pramadam for Ambal. We add the sundakkai and sambar vadam after neivedhyam as they are prepared and previously tasted and eaten .

[@TheSangeethas]

Love your mom and her energy❤️

[@subhashinij754]

Loved watching u and amma conversation... If you are planning to shoot future videos in kitchen , you may consider using a table in the middle of kitchen so that video coverage while cooking would be easy. This type is also nice and connects how kids sits on countertop to enjoy dishes immediately.. Just suggested for convenience of video coverage

[@vignesh6153]

Nice conversation with your mother enjoying cooking

[@neenaprahallad6934]

You both make an incredibly amazing duo.. God bless.. Fantastic recipe... Love it coming straight from your heart...

[@srividhyaganesh957]

Now my amma, chithi and kids also watching your videos.. My kids love amma so much.. 😚😍my Amma & chithi are from sembanarkoil near mayavaram

[@vidhyamahadevan]

Both of you are super cute together and the recipes take me back to my grand mum . She was as cute as your mum.

[@christyvenkataswamy3631]

Very rich and mouth watering..thanks momy.

[@spicecurriesandmore5898]

Rakesh how are you Happy to see rama amma We will understand what ratio rama amma told to us

[@subramaniankrishnamurthyve5513]

Super kadamba sambar rice

[@SaraIyerr]

Thanks to you both for the recipe..mami you explained it so well..

[@raghuka4916]

Such a warm and comforting video

[@Abrina98]

I love you amma.yourrr voice superb ,love from srilankan lived in uk

[@amirtharavi4604]

Amazing Receipe!!!! Iyengar Special!!!!

[@kasturirangan9955]

Love the conversation with cooking very nice

[@dreamtrue987]

Rakesh ultimate dialog "seriiii maaaa" love it