PULLED PORK BBQ - CANNED - EASY (OAG 2015)

This video is about how I prepare the rub, season the pork roast, cook it and pressure can it. Recipe below.
If you wanted a smoke flavor you could add a few drops of bottled liquid smoke.
A half pint jar of pulled pork will make 3 good size sandwiches or 2 whopper size sandwiches.
If you are canning in half pints, as I am, I suggest you take a look at my video on: Pressure Canner - How Much Water (OAG 2015) AT: • PRESSURE CANNER - HOW ...
RECIPE FOR THE RUB:
2 Tbsp salt
2 Tbsp sugar
2 Tbsp brown sugar
2 Tbsp ground cumin
2 Tbsp chili powder
1 Tbsp black pepper (more if you like)
1/2 tsp ground cayenne pepper (more if you like it hot)
1/4 cup paprika
Mix it all together and cover the roast with all of it.
There are many other recipes on doing this, one is at Prepper Potpourri’s channel, here is a link to her channel:
/ @prepperpotpourri
If you like this video, please comment below, tell me what you would like to see more of in my videos.
Be sure to subscribe so you won’t miss any videos I upload and thanks for watching my channel.

[@traceyosterlind14]

Love that your video is edited to the essentials. Nice, concise, informative. Thank you.

[@OldAlabamaGardener]

Tracey, I like to help you with whatever I am making a video on, I know you want details so you can do it also. Thanks! If you haven't already, *I invite you to subscribe* and watch as I upload more videos during the summer growing season. Thanks for stopping by. OAG

[@JayP-kd5rc]

Just recently got into canning, and really enjoyed your video. You get right to the point and show us how it's done. I like that. I sometimes get impatient with all the chit chat on some channels. You give very clear instruction. Thank you. Well done sir!

[@OldAlabamaGardener]

Thank you. And I agree with you about the "chit chat". I click off those and go on to something else. If you have questions about canning or gardening, please ask. Asking questions is how we learn. Thank you for watching my videos. Please subscribe. OAG

[@loopev]

Jay P, I agree with you, some of these videos have just TOO MUCH chit chat. Drives me crazy. ;-)

[@sandrarichardson2713]

Just bought some sirloin pork roast. Think I should have cooked it longer--maybe. Don't think I'll purchase that particular cut again--lol. Anyway, thanks for some tremendous tips on doing this a better way than what I did. Should have checked you first but just dove in and did it...had other plates spinning at the time. Love how you marinated in the rub, foil and bags. Very neat and handy way to get so much flavor in. Good idea on the half pint jars also. Jesus bless.

[@OldAlabamaGardener]

For making Pulled or chopped pork, as a sandwich or on a plate, I think Boston Butt Roasts are the best. True, it isn't inexpensive, but it is good.

[@marioncoleman5939]

Love the dry rub recipe, and can’t wait to try it! Thanks for such great tips!

[@OldAlabamaGardener]

It is good and makes great pulled pork sandwiches. Bring on the Cole slaw. Thank you for watching my videos. Please subscribe. OAG

[@sneak6654]

That pulled pork looks great! I'm going to try your dry rub recipe the next time I BBQ.

[@OldAlabamaGardener]

+Sneak 66 You won't be disappointed. Thanks for stopping by.

[@stephendainty1503]

Simple looking recipe I might try it when I can get the pork on sale, never thought of canning pulled pork.... Thanks

[@OldAlabamaGardener]

Hi Stephen, this is easy to do. Thanks for commenting on this video. OAG

[@MaryWoodard1952]

I love your videos cooking ,,canning,,gardening,,and taste testing too,,,thanks for sharing,,God bless

[@OldAlabamaGardener]

Thank you Mary for watching my videos. I try to make videos that will help you with growing some of your own vegetables and then of course how to store them in glass jars as canning. If you don't mind me asking, about where are you located? OAG

[@debrajenkins9608]

Thank for sharing from CHICAGO Southland

[@jacklegwisdom3941]

Now that Ole' mans got it going on. Thanks for the info bud and great video!

[@OldAlabamaGardener]

Thank you for watching. OAG

[@vidareich80]

Going to have to try this. I have pork in the freezer. I now make my own barbecue sauce. Got the recipe from Noreen from her channel " Noreen's Kitchen". Really easy to make without the high fructose corn syrup that's in the commercial sauce. Good video. Thanks for the info. Vida

[@OldAlabamaGardener]

Hi Vida, you are right on getting away from the high fructose corn syrup (HFCS). HFCS destroys one's brain. I also make my own BBQ sauce, but happen to have that bottle of sauce left over from a luncheon we attended. Thanks for commenting!

[@suerichey7668]

Tried this and it was really good. Very easy to make and can! my kids and friends really liked it and it is a recipe that's a keeper. Thankyou.

[@OldAlabamaGardener]

Brenda I am happy that you liked the pork. It is so convenient to have it in the jar the way I show in this video. Thank you for being a subscriber to my channel. I am sending you a Private Message in a few minutes, please reply to it. Thanks OAG

[@bighorn4908]

Growing beans, driving in nails and now gourmet cooking. Love your videos. The pork looks delicious. Thanks. T

[@OldAlabamaGardener]

+Big horn Thanks for commenting. I hope you will try the pork (without doing the canning part) and let us know what you think about it.

[@ItsyFarm]

+Big horn You're right this is truly southern "gourmet cooking"! LOL

[@ItsyFarm]

Thanks, OAG. We'll be giving this a try. This will make for some easy, quick meals this winter. I'm not a fan of vinegary BBQ sauces and we've tried a variety of brands. We keep coming back to Sweet Baby Ray. Second choice would be KC Masterpiece. Thanks. Karl

[@OldAlabamaGardener]

Hi Karl, the best part of having pork in the jar like I show is being able to put a meal on the table real quick. I like potato salad, cole slaw and some warmed up beans. After you try it come back here and let us know what you think about it. Thanks for stopping by.

[@joycevanhoose1829]

This is just what I was looking for. I don't have a smoker either. Thank you

[@OldAlabamaGardener]

This makes a good sandwich. I appreciate you watching my videos. OAG

[@arnoldolson2679]

This guy is the MAN!

[@OldAlabamaGardener]

Hello Arnold and welcome to my videos. Canning pulled pork makes for an easy lunch sandwich. *_Thanks for watching. Be sure you are subscribed, and click on the bell shape icon, so you won't miss future videos I upload_* _(OAG)_

[@susanknox3045]

We made this last night and it was amazing thank you

[@OldAlabamaGardener]

Yes, it is good. Thanks for watching my videos. Please subscribe. OAG

[@cleverkimscurios3783]

I like to coat the pork in yellow mustard before I add the rub. I'm in the process of teaching myself to smoke stuff, it's my second summer doing it. Eastern Carolina-style is my ultimate goal, I'm crazy about that vinegar sauce. Once we move I'll try canning it- my canning pot is HUGE and we only have an electric range right now and I just don't think it gets hot enough for my giant canner.

[@OldAlabamaGardener]

I have not tried smoking meat. I have smoked fish before. Yes, I like the Carolina style sauce, they call it a "finishing sauce". Where are you moving to? OAG

[@cleverkimscurios3783]

Tucson- closer to jewelry industry stuff. Plus we just like it there.

[@januarysdaughter6664]

This looks amazing. Exactly what I was looking for! Thank you for sharing.

[@OldAlabamaGardener]

Hello and welcome to my videos. Thank you, it is just good old country food. Thanks for watching. If you haven't already, please subscribe. OAG

[@mikef.2316]

Thanks for the rud recipe as it is what make's the recipe complete

[@OldAlabamaGardener]

Hello Mike and welcome to my channel. The rub is what makes it BBQ pork. *_I will be a guest on Two family Homestead (Live show) on 18 Sep, at 9pm EST (This coming Monday night), love to see you there._* kzbin.info/door/1JhWUvQlBEK5N5Kj5yn4EQ Thanks for watching. OAG

[@mommymawmaw1852]

Thanks for sharing your rub recipe. Sounds and looks so good. I am going to try it.

[@OldAlabamaGardener]

WOW! You are busy watching my videos aren't you! This recipe is easy and very good. The crock pot does all the work. OAG

[@pattihayden8100]

I’m canning me up some pulled pork tomorrow, thanks for the video

[@OldAlabamaGardener]

Hi Patti, how are you doing these days? Canning pulled pork this way really does turn out good. I think you will like it. OAG

[@pattihayden8100]

OldAlabamaGardener after canning I couldn’t wait to try it and it was amazing!

[@OldAlabamaGardener]

@@pattihayden8100 I thought so. Many folks are afraid to can meat, but it is perfectly safe as long as you do it according to the Ball Blue Book On Canning. OAG

[@sylviafoust9545]

Will have to try this.

[@OldAlabamaGardener]

It is good.

[@tammyprater7411]

This looks so good. Thank you for sharing this. I hope I get this canned up before any taste testers drop in .

[@OldAlabamaGardener]

You are welcome. Thank you for watching my videos. If you haven't yet, please subscribe. OAG

[@loriwhite1146]

I loved this video. Short, sweet & too the point. I am new to canning & look forward to trying this. I can on my good health days so I have delicious food to use on my bad health days :-)

[@OldAlabamaGardener]

Hi Lori and welcome to my videos. I try to always keep my videos short and to the point. Sometimes, because I always want to provide enough detail so you can copy me, my video might get to 10 minutes. I fully understand doing things on my good health days, because I also have days that I don't feel like doing much. *_Thanks for watching. Be sure you are subscribed, and click on the bell shape icon, so you won't miss future videos I upload_* _(OAG)_

[@karenchakey]

Thanks for the rub recipe! I do a lot of pressure canning too and will give this rub a try.

[@OldAlabamaGardener]

Karen, i just sent you a private message.

[@CowboyGirl007]

love your vids. I made pulled pork once similar to this but it was a pork loin roast. 😣 it was terrible! dry, pasty ..awful. dumped 11 jars. I'm assuming it was because of the cut. was yours overcooked?

[@OldAlabamaGardener]

No, mine wasn't over cooked. It was nice and tender. If you use pork loin roast, it doesn't have as much fat in the meat and it can become dry and not much flavor. The best roast to use is a Boston butt. Pork fat is good for you and for your brain. OAG

[@LeeRalph100]

We have done pork before...but this looks pretty simple. I like the rub, sounds good Thanks for sharing

[@OldAlabamaGardener]

Lee, the rub is the secret to great flavor. Thanks for commenting. If you try it come back here and let know how it went.

[@LeeRalph100]

I will!! We really liked your canned okra recipe.

[@OldAlabamaGardener]

+Lee Ralph, on the canned okra, maybe we should be marketing it. :-)

[@madisonciowa3920]

This looks so good. Thank you for putting the rub recipe in the description. :-)

[@OldAlabamaGardener]

+Madison C Iowa You are welcome. Having the recipe written out, rather than in the video, makes it easy to "copy and paste" it into a MicroSoft Word document. Thanks for commenting and the encouraging words. As to "this looks good", I assure you it tastes really good!

[@NoHippieBBQCooking]

I've never thought of canning pork butt. great idea

[@OldAlabamaGardener]

+No Hippie BBQ & Cooking Thanks for stopping by. Having it canned makes it convient to have a sandwich any time. Give it a try and let us know what you think of it.

[@MaryWoodard1952]

More canning videos thanks for sharing have a bless day

[@OldAlabamaGardener]

Hi Mary, yep, always canning something. OAG

[@GardenNoviceFarm]

Going to have to give this a try.

[@OldAlabamaGardener]

+Garden Novice Farm Let us know how it turns out for you. One of the nice things about canning it is you can have sandwiches real quick. Thanks for stopping by.

[@GardenNoviceFarm]

+OldAlabamaGardener will do.

[@immalivingagain3672]

LOVE IT .!!) i am really Binging on your vids 💝💃. So glad i found ya here ... I would love to see your method of canning Chicken Broth or stock. That is if you even take Show Requests 🤷‍♀️.

[@OldAlabamaGardener]

I have not made a video on canning just chicken broth. The closest to one is at: kzbin.info/www/bejne/opTZenWwpLN-oZY Perhaps I will make one for you when I have time. OAG

[@Biglandtrapper]

Looks delicious, like the vinegar tip ...!!!

[@OldAlabamaGardener]

+William Larkham Jr (Bigland Trapper) Thanks for your comment. The vinegar helps with the lid sealing. If there is any grease/oil on the rim of the jar it will not seal.

[@joannthompson765]

Going to try this receipe out thanks

[@OldAlabamaGardener]

Hello Jo Ann and welcome to my videos. This is the easiest way to have quick pork BBQ sandwiches anytime you want them. Let me know how you liked them. Be sure to subscribe so you will receive notifications when I upload more videos. Thanks for stopping by.OAG

[@Pastlifepioneerwomancentury]

Looks great, I'll need to try this, I love canning.. Thank you :)

[@OldAlabamaGardener]

Hi Lori, thanks for commenting on this video.

[@BobMelsimpleliving.]

Great video. I need to try this one day. Did you add any water to the crock pot? Thanks for sharing. Best wishes Bob.

[@OldAlabamaGardener]

Hi Bob, No, no water added to the crock pot. The liquid that you see is what cooked out of the pork. You could also use a leaner cut of pork if you wanted to get away from some of the fat.

[@bettyjanefelts]

Love your video! Thanks!

[@OldAlabamaGardener]

Hello Betty Jane and welcome to my videos. I appreciate you watching my videos. If you haven't already, *_I invite you to subscribe and watch_* as I upload more videos during the summer growing season. Thanks for watching. OAG

[@fordhamdonnington2738]

Will these keep for 3-4 years and do you need to add something for acidity for storing ?

[@OldAlabamaGardener]

Yes, canned goods will keep for 3 to 4 years as long as the lid stays sealed. No, I don't add any acidity. Thank you for watching my videos. If you haven't yet, please subscribe. OAG

[@carolynmoody9460]

blessings 💖

[@OldAlabamaGardener]

Thank you. OAG

[@teresah7886]

That looks great. Is the 1/2 pint enough for 2 sandwiches? I like a little bar-b-que sauce, some dill pickle slices, and a couple of jalapeno pepper slices. Yummy!

[@OldAlabamaGardener]

Hi Teresa, I thought that the half pint was very generous for 2 sandwiches. I believe you could make 3 good sandwiches. And yes, the other things are also good. I like a layer of cole slaw on my pork sandwich. And some what is called "finishing sauce".

[@poodledaddles1091]

Looks great, thanks for the video!

[@OldAlabamaGardener]

Hello PD and it tastes good also. It is a quick way to have a good pulled pork sandwich. Thanks for watching. OAG

[@lanaebarb1984]

I need the recipe for the dry rub! Or, can I use regular barbeque sauce?

[@OldAlabamaGardener]

The recipe is in the Description Box below this video.

[@deniecedonnafield1460]

Enjoyed it very much thank you! You did a great job!

[@OldAlabamaGardener]

Deniece, thank you for your encouraging words. OAG

[@DonnaRatliff1]

Thank you so much for this video. I'm just getting ready to can some smoked pork for the first time. 😊 I hope canned pork tastes good. But I thought meat at 1000 ft or lower was canned at 15 pounds of pressure. I'll have to check my book again.

[@beckyskinner5145]

1000 feet and below is 10psi for 75 minutes in pints and 90 minutes in quarts.

[@OldAlabamaGardener]

Becky Skinner: Thank you for adding to the answer. Thank you for watching my videos. If you haven't yet, please subscribe. OAG

[@OldAlabamaGardener]

Donna Ratiff: 1,000 feet and below would be 10 pounds pressure, For meat compared to vegetables, meat is canned longer. Thank you for watching my videos. If you haven't yet, please subscribe. OAG

[@poodledaddles1091]

thanks

[@OldAlabamaGardener]

You are very welcome. OAG

[@ldg2655]

Would this rub work for a beef toast also? My husband has been diagnosed with gluten intolerance, so now likes roast that dies not cook down in gravy, like i used to do with canned cream of mushroom soup and onion soupmix.. i have a hard time now getting enough flavor into a "plain" roast that can stand on it's own without gravy. Do you have a rub recipe for beef roast?

[@OldAlabamaGardener]

Hi Leslie and welcome to my videos. I do not have a rub for beef, but I think this one will work also. May be try it on a Brisket roast. OAG

[@ldg2655]

Thanks. I'll try it..😊

[@vickiedickens8688]

Where do I find the recipe for the rub?

[@adryawebb2556]

In the description of the video.

[@Dirty2Go]

Looks awesome...not sure how much would make it to cans, though....lol Love some pulled pork in our house!

[@OldAlabamaGardener]

+JayCei Welcome to my channel. I invite you to subscribe and watch as i upload more videos of my gardening for 2016. Yep, I had my fill of the Bbq pork before I stated canning what was left. having it in the jar this way makes it very easy to have a sandwich any time you want! Thanks for stopping by! OAG

[@Dirty2Go]

OldAlabamaGardener Totally sub'd and looking forward to more!

[@OldAlabamaGardener]

+JayCei I have been outside all day today, made lots of video clips, now I have to take the time to do the editing and uploading. Thanks for Subscribing. OAG

[@Dirty2Go]

OldAlabamaGardener You bet, Sir, I understand a lot of hard work goes into what you're doing, and I really appreciate you for sharing all your knowledge and taking the time to put it out there for others. :)

[@OldAlabamaGardener]

+JayCei You are very welcome! OAG

[@LouiseGardner412]

yum!

[@OldAlabamaGardener]

Hi Louise, yes, you got it right! It is "Yum"! Thanks for stopping by.

[@LouiseGardner412]

your welcome!

[@ravenblackhawke]

I will make this with my Mom's potato salad recipe which is awesome, and her baked beans. It will compliment your bbq pulled pork. I will also add a few drops of Wright's liquid smoke since I love smoked foods but can't do real wood or charcoal BBQ anymore. Many thanks for posting it, I loved watching your instructional video! Blessings:).

[@OldAlabamaGardener]

Hello and thanks for commenting on this video. Your idea sounds like a great meal. Having the BBQ pork in a jar, as I do, makes it easy to add some other fixings and in no time you have a good tasting meal on the table. A few drops of smoke is a nice addition. I try to make good videos which will help others grow vegetables and can what they grow. Thanks for stopping by. OAG

[@ravenblackhawke]

Blessings again and many thanks!

[@loriwhite1146]

Thank you for assisting me. I am still not seeing the bell icon. I even tried unsubscribing to see if it showed then. It didn't. So, I hit subscribe again & I am on my cell phone so I will try on a computer at a later date. You have plenty of videos that I have yet to see so I think I'll be OK for awhile. ;-) Thank you for sharing your knowledge.

[@OldAlabamaGardener]

You are welcome. OAG

[@patriciamiller2241]

Rub for roast

[@OldAlabamaGardener]

I went to my video and the recipe for the rub is exactly where I thought I put it. Look in the Description Box. OAG

[@billierpaxton9260]

I will not use Sweet Baby Rays because it is loaded with high fructose corn syrup.

[@Forevertrue]

I am going to do what ever I can to defeat Stacy Abrams for ever.

[@OldAlabamaGardener]

Thank you for watching my videos. If you haven't yet, please subscribe. OAG

[@kantwinnada]

Thank you. 12 and my pork is falling apart.

[@OldAlabamaGardener]

Good food. OAG

[@loriwhite1146]

I did subscribe but I am not seeing a bell shaped icon anywhere.

[@OldAlabamaGardener]

Hi Lori and thanks for subscribing. The "bell" shape Icon should be just to the right side of the "Subscribe" button, close to where it shows my total number of subscribers (11,541). What clicking on the bell shape icon supposed to do for you, is it notifies you when I upload a video. But I am not sure if it works on all devises such as smart phones or iPads. OAG

[@MaryWoodard1952]

I wish you make a delicious baroque sauce not hot please

[@OldAlabamaGardener]

Mary, I'll put it on my list of videos to make. But it will be some time before I can do it. Thanks OAG

[@patriciamiller2241]

I don't see the run for the roast

[@OldAlabamaGardener]

In the description box OAG