Pulled Pork Nachos Recipe

[@RayMacksKitchenandGrill]

Russ...man you cooked up something delicious my friend. I could eat that whole pan. TFS

[@HerbieGrillt]

Hi Rus a very good Idea great job my Friend looks Delicious !!!!!

[@ottonovak5341]

... und sehr lecker! Danke ...

[@SmokyRibsBBQ]

Ottó Novak Thank you Herbie!

[@SmokyRibsBBQ]

Ottó Novak Thank you, your welcome :)

[@cyborbot547]

oh winner winner pork skin nacho dinner I will make this one thanks for sharing!

[@johnb8433]

I just made the salsa Russ and we are loving it. Your recipes and tips are making me the man of the neighborhood

[@SmokyRibsBBQ]

+John Brian Glad you enjoyed it, and thanks so much for checking out my recipes and videos :)

[@Juanelo1946]

Rus, the fresh-made "chicharrones" looked magnificent! They taste fabulous for one thing, and for another, they are low carb! The nachos turned out eye-popping delicious! Thanks for sharing this!

[@SmokyRibsBBQ]

Juanelo1946 Thanks John, and yes the fresh made was so good! I have a bunch of these pellets, and I already know, I'll be frying some up on a regular basis ;)

[@WillowsGarden]

Oh that salsa looks so good Russ and the nacho's are out of the world, yum!

[@SmokyRibsBBQ]

Willows Garden Thank you! I just love the flavor of this salsa! Really glad I ran across this recipe, and recognized what it was. Now I can have it anytime I want :)

[@SmokedReb]

Great idea Rus, those nachos look fantastic. I just did a nacho video of my own.

[@SmokyRibsBBQ]

Smoked Reb BBQ Thanks Brian! I'll have to check you video out :)

[@29render]

WOW! Very VERY well done...thanks so much Rus! Matt

[@SmokyRibsBBQ]

29render Thank you Matt! Really glad you liked the video :)

[@TROYCOOKS]

That's what I call a Pig Fest! Way to knock it out of the park Rus!!! Those nachos looked killer dude!

[@SmokyRibsBBQ]

T-ROY COOKS Thanks Troy! Brother, we seriously pigged out on the pig nachos ;)

[@valcomm5]

One of my favorite videos of yours for sure. Rus, you nailed it brother. From the salsa to the rinds to the finished product! .great job!

[@SmokyRibsBBQ]

Smokes A Rollin Thanks Russ! I always appreciate your comments brother :)

[@Kimmie0323]

Blown away!! Great idea using the pig skins! We make bbq nachos a lot and we love them! Yours look great Rus.

[@SmokyRibsBBQ]

Kim Mozingo Thanks Kim! Thought I would put a different spin on nachos, and it worked out really good :)

[@Easymealpreprecipes]

Holy moly those nachos look AMAZING

[@SmokyRibsBBQ]

Chef Stef Thanks Stef! I appreciate it, and thanks for stopping by :D

[@TexasStyleCuisine]

Great looking nachos Rus I am going to have to give the pork skins a try. Thanks for that shout out I really appreciate it.

[@SmokyRibsBBQ]

Texas Style Cuisine Thanks Johnny, and your more than welcome! I'm really enjoying your channel, and always look forward to see what your doing next. The salsa is so good! I didn't realize what it was until I made it following your recipe. I never knew what it was called, so I never knew how to find a recipe for it, until now. Thanks so much for sharing that! Awesome flavors!

[@TexasStyleCuisine]

Glad it worked for you Rus. We actually came up with that recipe in my kitchen a few years ago. Two of my students and I came up with it so that has been our go to salsa for our Mexican meals ever since then.

[@jimbonelson111169]

Rus, I have said this before, I learn something new every time I watch your videos, these nachos look awesome

[@SmokyRibsBBQ]

jim nelson Thank you Jimmy! I'm glad that my videos teach people new things. I really enjoy doing them.

[@foodjazz]

Great video, Rus! Pork, pork and pork...winning combination!

[@SmokyRibsBBQ]

food jazz Thanks Karen! Can't never have enough pork, lol ;)

[@Cajuntvnetworkpost]

Awesome recipe as always Rus!

[@ChefTips]

Man I gotta try this! That salsa must be killer. Thanks for sharing.

[@SmokyRibsBBQ]

Chef Tips Your welcome, and yes the salsa is fantastic! Love this stuff!

[@ronaeasyhomecookingchannel5325]

Yummy super luscious

[@SmokyRibsBBQ]

:)

[@cenaemarie5937]

I don't even eat salsa and now I want some

[@SmokyRibsBBQ]

Give it a try sometime :)

[@getoutandgrill]

Interesting cook. Never thought of using pork rinds for nachos...Killer!

[@SmokyRibsBBQ]

Mother's BBQ Thanks Chris! They make for some awesome nachos brother!

[@TheWolfePit]

Sign me up for ALL of these Rus!!

[@SmokyRibsBBQ]

***** Your signed up Larry! Thanks brother :)

[@vermin999]

Fantastic looking nachos!!! To save some time and effort place your veggies on an unlit grill and blast them with your weed burner, turn them over and blast them again then place them in a plastic bag and let them steam and continue to cook a bit. That weed burner is the perfect tool for roasting veggies plus its fun to do too!!

[@SmokyRibsBBQ]

John Solak Thanks, I appreciate it John! Good idea about the weed burner. I was going to do this cook out side, but it was pouring rain for days! Finally moved out of here and hopefully for awhile

[@CentralTexasGrilling]

Man, that looked really really good Rus! Well done!

[@SmokyRibsBBQ]

Aim'em and Claim'em Smokers Thanks, I really appreciate it :)

[@aliciadavidson5005]

Made these last night out of the left over pork butt Ronald did on the pit barrel Saturday, we LOVED them!. My son was in love with Johnny's salsa!!! And I love the cozy in the background! LOL Keith threw in a couple for me in my last order from him. This weekend is the huli huli chicken!!!!

[@SmokyRibsBBQ]

Alicia Byrd Good deal Alicia! Glad you enjoyed them. We sure do like them too. Yeah Johnny's salsa is excellent! I need to make another batch for tacos. I've got a bunch of those Frog Bone coozies. They are all over the house, lol! Your gonna love the huli huli chicken :D

[@BakerBBQ]

Wow does that look amazing! I would have never thought to use fried pork skins as the "chips"! What a great idea! Thanks!

[@SmokyRibsBBQ]

Thanks, I appreciate you checking the video out!

[@Gquebbqco]

That was cool frying those rinds - I would like a mountain of those nachos and when I say a mountain I really mean I want a mountain of those nachos Rus! Nice job!

[@SmokyRibsBBQ]

GqueBBQ Thanks Jason! Yeah man, I was having a blast frying those pork rinds up! Nachos were killer!

[@AllasYummyFood]

Rus great video! i love nachos and pulled pork!! Your shots look incredible, did you get a new camera or you using lights?

[@SmokyRibsBBQ]

AllasYummyFood Thank you Alla! I've had this camera for around 5 months now, but what you are probably noticing is that I'm shooting and rendering my videos in 1080P60 KZbin now supports 60FPS which gives it a very sharp clean look as long as you have a good camera. I'm using a Canon G30, and a Canon R40 as a secondary camera for different angles. The colors match the G30 pretty well, but not as good as quality, but it works overall pretty well. Both cameras will shoot at 60fps

[@AllasYummyFood]

ooh i see yeah its really good! i need to get a new camera i think!

[@Booger500us]

Cannot wait for my peppers and romas to come in to try this Rus...Brilliant!

[@SmokyRibsBBQ]

Booger500us Booger, your gonna love this salsa! Thanks :D

[@WhiteThunderBBQ]

Nice job Rus! I love roasted salsa like that.... out of all the ones I made last year my wife keeps requesting that one.

[@SmokyRibsBBQ]

White Thunder BBQ I love this salsa Nate! I never knew the proper name for it, but when I tasted this, I knew exactly what it was. Great stuff for sure!

[@annitafaude6358]

great recipe!!!

[@SmokyRibsBBQ]

Annita Faude Thanks you so much! The flavor was amazing :)

[@MindCalmingSounds]

Pork, Pork & more Pork! Were you in heaven for the day? Pork rinds are so good! We call them chicharrones & cook them in lard as well but in a huge cazo. This was one killer cook Russ! The salsa rocked as well.

[@SmokyRibsBBQ]

Smoking Bullet Oh man yeah! This was a pork overload. This was my first time ever having them fresh made, and not out of a bag! What a great experience! I'll be doing these a lot ;)

[@HatOnBkwd]

Ya knocked it out of the park, Rus! Way to go!

[@SmokyRibsBBQ]

HatOnBkwd Thanks Lisa! I appreciate it :D

[@eternalperspective7460]

Every one of your videos is a meal of itself. No side dish kinda thing - even your nachos hits the spot!!! Mmmmm

[@SmokyRibsBBQ]

Eternal Perspective Yeah, I alway pretty much just do the entree on my videos. That's the heart and soul of a meal, but I will do other things from time to time, such as appetizers, and desserts. Thanks so much for watching :)

[@albertotorres496]

Awesome!

[@SmokyRibsBBQ]

Alberto Torres Thank you :)

[@dezzed12]

Awesome video brother!!!

[@SmokyRibsBBQ]

dezzed12 Thanks so much :)

[@AussieAngeS]

Wow Rus those pork rinds looked awesome. Must say I've never tried anything like them before. I've seen them on the store shelf though and I must try some. Nothing better than fresh though your right. The nachos looks delicious and love that sauce/salsa.

[@SmokyRibsBBQ]

FitAnge S Thanks Angie! I was raised eating pork skins as we called them. Been around for centuries actually. Yes, these fresh cooked were so good! I like them out of a bag, buy wow, these were just fantastic! The salsa is great! I love this stuff!

[@tinwav]

I had pulled pork first time on Saturday. I died of amaziness. THIS NEEDS TO BE EVERYWHERE IN AUSTRALIA

[@SmokyRibsBBQ]

Mr. Tin Wow, first time! I always keep some on hand. It freezes well too. I agree, it should be everywhere in Australia :)

[@SmokeyGoodness]

Pork Popcorny awesomeness, Rus! Nachos to their highest possible level.

[@SmokyRibsBBQ]

SmokeyGoodness Thanks Dan! They were might tasty ;)

[@lumpyq6385]

That was a very cool Cook Rus, with the cool being on the Rinds. All good flavors with this, and how can you go wrong with pulled Pork and Bacon? Great Cook!!

[@SmokyRibsBBQ]

Lumpy Q Thanks Steve! I don't think I will ever eat a bagged pork rind again, after having freshly cooked ones. They were fantastic and made a perfect vessel for the toppings

[@j.j.gonzalez9586]

Wow this is a great idea for nachos! Awesome video

[@SmokyRibsBBQ]

Food Adventures with JJ Gonzalez Thanks JJ! Lot's of awesome flavor going on in these nachos for sure :)

[@kawifam]

thank you very much

[@hazman440]

Those look fantastic, I think Ammohead73 did the same cracklins on his channel awhile back.

[@demartorris]

Mouth watering !!! Mmmm!

[@SmokyRibsBBQ]

demartorris Thank you, I appreciate it :)

[@doublejbbq42]

great looking nachos Rus,

[@SmokyRibsBBQ]

doublejbbq Thanks guys!

[@DinahCoxMoore]

oh man, you are killin' it!!! I'm all over this. Off to order some pig pellets!

[@SmokyRibsBBQ]

Dinah Cox-Moore Your going to love the pork rinds these pellets create! Really really good! :)

[@melanietruot5655]

oh man that looks good

[@SmokyRibsBBQ]

Thank you!

[@johnb8433]

Hey Russ. Gonna make this again for our annual Memorial Day pulled pork leftovers. I want to at least double the recipe for future meals. How long would you store the salsa in the fridge?

[@001SapoBBQ]

How do the pork rinds get air in them when they are under the hot oil?

[@TexasStyleCuisine]

Cookin with Surfin Sapo The air already in them expands, I would think Sapo

[@SmokyRibsBBQ]

Cookin with Surfin Sapo Not sure Sapo, but I like both of the other answers to your question.

[@001SapoBBQ]

Thanks y'all!!! Weird Science

[@mizzpoetrics]

So glad I stopped by, this recipe has me darn near crying(gleeful cries)!

[@rootboycooks]

That's a low carb hit! Rock on Rus!

[@SmokyRibsBBQ]

The Root Boy Cooks ! That it is Sal! I'm not on a low carb diet, but as long as I ate stuff like this, I could be easily ;)

[@luke56]

Wow!

[@SmokyRibsBBQ]

Luke Mulford :) Thanks

[@sambezious]

Oh yeah! Shared with my group, Rus. They are going to love this. ~Sam

[@SmokyRibsBBQ]

Smokin' Low Carb Thank you Sam! I appreciate it brother!

[@Shom909]

The ultimate pork scathing great job.

[@SmokyRibsBBQ]

Shom909 Thank you, I appreciate it :)

[@davestinykitchen3673]

wow, that looked amazing Russ, have you ever tried padron peppers? or are jalapenos the same thing ? awesome job !

[@SmokyRibsBBQ]

Daves Tiny Kitchen Thank you Dave! I've never seen padron peppers for sale around here. I would have to grow them, if they would grow in this region. No they are a different pepper, not a jalapeño. Thanks again, I appreciate it :)

[@007bondjb]

Rendering pellets is very enjoyable Rus, plus you get snack on em while fresh & warm too. Making nacho's with em was a great idea for party or game snacks. The used lard now has even more flavor when used again.... If you store that used lard covered in your fridge it keep for a few weeks, Frozen it keeps for months. I use a Pro high temp Cone filter to clean the oil before storage. www.amazon.com/Royal-Premium-Cone-Filters-Case/dp/B0018OZFTS

[@SmokyRibsBBQ]

***** Thanks for the tip on how to store the lard JB! I'm going to fry up some more tomorrow just for me and Terynia to munch on. We just got back from Slidell LA. Went to the Hospice Crawfish Cook Off. Loads of fun and some mighty fine crawfish. I got you 8 pounds of Frog Bone boil seasoning for the Spring Fling next month. Can't wait, gonna be another blast :D

[@SouthernCoastalCookingTM]

Rus those looked killer, Triple Pork you can't go wrong!! Hey by the way were did you get the Killer Hogs Rub? I have heard a lot of good things about it. What did you think of it?

[@SmokyRibsBBQ]

Southern Coastal Cooking ™ Thanks Joe! One of my subscribers sent me the Killer Hog BBQ rub. I personally think it's the very best rub on the market! Really good flavor! I used it on another video doing a butt awhile back.

[@kawifam]

i want to make it

[@SmokyRibsBBQ]

You can find the printable recipe here: ifood.tv/american/1007636-pulled-pork-nachos

[@CosmicStargoat]

Oh, man. Great ideas for my upcoming Football parties. Go, Broncos!

[@SmokyRibsBBQ]

Glad you liked it, thanks for watching

[@cookwithmeat]

Looks so good, Rus! I would come to that party ;)

[@SmokyRibsBBQ]

COOK WITHMEAT Thanks Christian! Your invited brother :D

[@BigReggie]

Is JB would say AH-YUM! Looks great.

[@SmokyRibsBBQ]

Big Reggie Yep, that is JB, lol! Thanks :)

[@Gilvin]

Hungry right now!!

[@SmokyRibsBBQ]

Gilvin :) Thanks

[@jakob587]

Hey Rus, ever had a slugburger? You should cook one up on the show!

[@SmokyRibsBBQ]

jakob587 Hey, thanks for the suggestion! May just do that soon ;)

[@jakob587]

Smoky Ribs I love em! I live in the Jackson area and a food loving friend and I went to the Slugburger Festival in Corinth last year and I came home a changed man.

[@carlosfornaguera7911]

Hi Rus, that is Amazing nachos, i'm mexican and we called "Chicharrones"

[@SmokyRibsBBQ]

+Carlos Fornaguera Thanks Carlos! I've heard them called Chicharrones many times. Matter of fact, I call them that in my recent hog roast video. That was the best Chicharrones I've ever eaten. Fresh of the pigs back ;)

[@pmonpl]

Russ you killed and brought me back to life man.But maybe I can just do this once before the summer hits.You need a restaurant my friend a whole chain of em. Am gonna make this for my next girls night in.

[@SmokyRibsBBQ]

pmonpl Lol! Glad you enjoyed the video! Maybe a food truck one day ;)

[@olsolameo1]

Mr. Smokey Ribs ...Where do you get your youTube clothing? I love that stuff... :)

[@SmokyRibsBBQ]

olsolameo1 I design it, and order through Blue Cotton.

[@mojoeoutfitters]

Hey Rus! Great Cook! When I start my "pork only" restaurant, that will definitely be on the menu. The restaurant will be called: "Oink" Cam

[@SmokyRibsBBQ]

Mojoe - Outfitters LOL Cam! Thanks for watching brother :D

[@rockinout4990]

Omg that looks so delicious! Please come cook for me! 😉 Haha

[@MrMegaFredZeppelin]

Hey Rus now we're talkin' :) I'm hoping to upload someday as my first upload is short with no cooking. WOW!!!!! This is beyond amazing :) Now I'm hungry, thanks a lot Rus lol. Right into my CULINARY playlist for sure :) I need to check out Rudolph's pellets :) ROCK ON!!!!!!!!

[@SmokyRibsBBQ]

MrMegaFredZeppelin Let me know when you upload Fred! Thanks, and I sure do appreciate your comments! The pellets are a trip, and a lot of fun to cook :D

[@001SapoBBQ]

Low Carb Dieters dream come true!!!!

[@SmokyRibsBBQ]

Cookin with Surfin Sapo Yes, it sure is! Hard to believe all that fat could be someones diet lol :D

[@001SapoBBQ]

I told my wife about this recipe and her eyes got real big.. I have to order some pork skins now....

[@stephenthenachohunter405]

Love that end product. Forgive me if I skipped the first 6min

[@najaolsen1840]

You're doing an amazing job!! It looks so fantastic ;) What is your favorit recipe?? Maybe you can share it with us?? :)

[@SmokyRibsBBQ]

Naja Olsen Thank you, I really appreciate that. Hard to say what my favorite is, but I have shared a lot of my favorites already, and will continue to do many more.

[@kawifam]

what's the recipe

[@cmandaro]

OK, one question,...How were you able to keep talking after tasting that!, im watching this at 6:30 am and heading out to the store, guess what ingredients im buying!lol, awesome, i can think of about a million uses for that Salsa(skirt steak anyone??) you friend Charlie

[@illiniwood]

Thumbs up X100!

[@SmokyRibsBBQ]

illiniwood Thank you so much!! I really appreciate that :D

[@TXDogg83]

Dang looks good! Should've just 'burnt' the veggies in some straight up hot coals, or would that not be good for this salsa??

[@SmokyRibsBBQ]

***** Thanks I appreciate it. I don't guess it really matters how you char them. I was actually watching a show this morning on the "Cooking channel", and she was cooking Mexican food. She was charring hers in a cast iron skillet like I did, but she said to keep the skillet dry (no oil) for better charring. May try that next time I make the salsa, but not to sure how well the tomatoes will do without oil. They want to stick even with oil. May just roast them in the oven or grill. I'll experiment for sure ;)

[@TXDogg83]

Smoky Ribs either way I'm sure it'll be good eatin'

[@einfachleckerkochenmitTom]

Hello my friend, thanks for this nicei Recipe; looks very tasty, Tom ChaosKitchen51 - cooking&baking with Tom

[@SmokyRibsBBQ]

Chaos Kitchen 51 Thank you Tom :)

[@EZGlutenFree]

I've died and gone to heaven. It's a celebration of pork. :)

[@SmokyRibsBBQ]

EZGlutenFree Lol, and yes, it is definitely a celebration of pork :) Thank you!

[@crisworkizer1523]

Brother Russ, you knocked that one out of the park..from the homemade salsa to the Nachos..when you go out to eat you have to ask for the good spicey salsa in the back. they dont put it out cuz most white people cant eat it hot. then they meet me..I always ask for it..a bad ass cook..

[@SmokyRibsBBQ]

Cris Workizer Thanks Cris! Yeah, few people even know that most Mexican restaurants have this in the back. Around here they call it hot salsa, but heck, I'll just make my own from now own ;)

[@crisworkizer1523]

yeah brother Rus, again awesome job !!!

[@johneholla]

OH...... MY....... GOSH!!!!!!!!!!!!!!!!

[@SmokyRibsBBQ]

John Gilgert Thanks :D

[@LindasPantry]

Only one thing wrong with this cook and that is I didn't get any :) lol

[@SmokyRibsBBQ]

Linda's Pantry Lol Linda! I'll email you some nachos ;)

[@saulobonilla9834]

You mean salsa quemada?

[@donnaclements6085]

Sam sent me! :)

[@SmokyRibsBBQ]

Donna Clements I'll have to thanks Sam! Thanks so much for coming over to my channel. I really appreciate it :)

[@Docstantinople]

Russ can you adopt me please? I'm 28 years old and I have a very good job so it's not like I'll be looking for a place to live or anything, I just need a place to eat this kind of food all the time.

[@SmokyRibsBBQ]

docindahouze LOL! Thanks brother :)

[@DinahCoxMoore]

oh, by the way, Sam sent me! LOL

[@SmokyRibsBBQ]

Dinah Cox-Moore I thank Sam very much for sending you over :)

[@cmdrjace7370]

I'm on a diet, don't do this to me.

[@SmokyRibsBBQ]

CmdrJace LOL! Sorry :D