Pulled Pork on the Weber Kettle | How to set up the snake method

[@StoneMountainAdventures]

Thanks for watching! I may be a little rusty on the bbq thing but it came out pretty good!

[@THEREALSHOWBBQ]

Great job bro. Looks awesome. I hope you and the family are doing well.

[@StoneMountainAdventures]

Thanks buddy. We're doing good, hope all is well over the mountain your way.

[@matthewpateofficial]

This is probably one of the most educational bbq videos I’ve seen. You describe why you do each step. Thanks!

[@StoneMountainAdventures]

I really appreciate that.

[@xenomorf2]

Yup! Great job! The snake is and by far my favorite way to smoke on my kettle 2x1 or 2x2 depending on target temps needs just light her up and let her roll and do its thing ! It just works great !

[@dillonlexington]

Great video sir, My issue that I have is how do you warm it up when serving....I never get the timing right to where I can serve BBQ after cooking..

[@StoneMountainAdventures]

Thanks! I usually leave it on the foil pan amd cover with foil. If you have to take it somewhere, just put it in the oven on 325 covered and check it every 10 minutes or so. If you're eating at home just leave it in the pan covered in the oven or in a cooler. Anything that'll hold heat in. Hope that helps!

[@tammyelainebeavers2116]

Need to share with your momma :)

[@robertkaspert4092]

The snake method is way to smoke any kind of meat in my opinion, I just made a pork butt July 1. I use chunk's of wood it's always a hit.

[@robertkaspert4092]

I usually get 6 to 7 hours using the snake method