Pulled Pork | On the Weber Summit

Hey everyone! Here is a new video on how I make Pulled Pork! Feel Free to like, subscribe and share if you wish and leave a message down below. I have also placed some links down below as well. Thanks and Enjoy!
Toothpiks
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#pulled pork #weber summit #texas #texas bbq

[@d307p]

Love your dad getting involved. Great video

[@TOOTHPIKSBBQ]

Thanks

[@SmokingwithBush]

Aw, man, now that's some good lookin pork. I also love wrapping in foil after you get that nice bark because you retain the moisture. Definitely the best of both worlds. Great video and great explanation of what was going on during the cook.

[@TOOTHPIKSBBQ]

Smoking with Bush yea definitely! I like to get my bark first

[@josvar8297]

Nicely done 👍

[@HeavyMetalBarBQue]

Looks Good! Text book technique….. with bone clean out! That Summit is an awesome cooker…. Love the Weber stuff! Gonna look for that Long Burn Kingsford….. Thanks for the heads up on that stuff. Smoke On!!!! \m/

[@TOOTHPIKSBBQ]

Oh yeah I love mine. A little over priced but hey, its a beast!

[@sammijo0323]

thanks for the video. my husband and I are trying different techniques for cooking in our smoker.

[@TOOTHPIKSBBQ]

Outstanding and good luck

[@SmokeTrailsBBQ]

Looks delicious! Subbed and liked!

[@TOOTHPIKSBBQ]

Thank you

[@melvinhamilton670]

ToothPiks you doing ok? sounds like you have a cold or allergies. If so man I hope you have a speedy recovery man. Love your BBQ recipes.

[@TOOTHPIKSBBQ]

melvin hamilton it's just allergies! It get them bad in the morning sometimes! Thanks a lot

[@MrSteviej893]

Man that looked great. I'm doing some pulled pork this weekend but this video has me ready to go and smoke it now lol. Great job

[@TOOTHPIKSBBQ]

Steve do it man!! Good luck

[@tru222dagame]

Glad your back. Looking forward to new ones. Take care

[@TOOTHPIKSBBQ]

Thank you

[@marlonward758]

Great cook

[@TOOTHPIKSBBQ]

Thank you

[@williamlohnes3838]

Nice cook on the pulled pork. Could you please tell me your honest opinion on the Kingsford long burning charcoal. thanks a lot.

[@TOOTHPIKSBBQ]

William Lohnes I filled the bottom and only burned a quarter of what I pulled in but honestly I've done that with kings ford professional also. My summit can hold heat well alos

[@stefanos78]

Nice video. Very informative. Do you ever use natural lump charcoal instead of briquettes?

[@TOOTHPIKSBBQ]

Actually yes I do especially if I want higher heat and a cleaner burn

[@marcoalvaradobravatti2366]

That looks amazing. Did you had to add more charcoal? Or what you started with held till the end...?

[@TOOTHPIKSBBQ]

Ma Ab I did not have to add anymore fuel . I used about 2.5 chimneys full of charcoal

[@mack1707]

Nice cook. I love pulled pork. I really hit a killer recipe the other day. Try some Sriracha. It's not spicy after a 10 hour cook

[@TOOTHPIKSBBQ]

Thank you

[@progers5019]

Nice cook. Do you add bbq sauce at any point, or just add some to it for sandwiches? The Summit is nice. I agree, a little overpriced but very nice. Didn't you have an offset?

[@TOOTHPIKSBBQ]

I add on the side!!

[@chrisbrown456]

just out of curiousity,have u ever given any thought to adding either wine or a "good" IPA beer to your injections?

[@TOOTHPIKSBBQ]

The beer, yes!! Done it a few tiimes and its good

[@MrRatFinkster]

At what point do you move your bottom vent on the Summit to 'smoke' from wide open? Or do you just always have it in the 'smoke' setting?

[@TOOTHPIKSBBQ]

I always have it on the smoke setting ! Low and slow all the way!!

[@twutle]

Yummy

[@TOOTHPIKSBBQ]

Twutle thanks

[@lynseydunn5352]

What temp did you get the Pork to when you rested it?

[@TOOTHPIKSBBQ]

Lynsey Dunn 203 degrees

[@IsaacMichaelr]

Bro make a video about indirect cooking

[@TOOTHPIKSBBQ]

I few of my videos feature indirect cooking. Maybe I will get around to just making one that features that. Thank you

[@SMUoothie2010]

I live in north Texas, how can I acquire some of your products?

[@TOOTHPIKSBBQ]

[e-mail]

[@marlonward758]

What's up my brotha when u gonna have some new videos?

[@TOOTHPIKSBBQ]

Just uploaded two new ones. Its been a busy year for me. My apologies

[@Bdubya82]

If you don't use hot sauce are you still real? Hot sauce is full of flavor. I prefer a vinegar based sauce. I see you know what you're doing. Texas BBQ. 806 in the mix. Where did you get the gloves at?