Pulled Pork Pizza on the Pellet Grill

Pulled Pork Pizza on the Pellet Grill
#pelletgrill #pizza #bbq
Pulled Pork Pizza on The Grilla Grills Silverbac
You all know by now we love BBQ and we love Pizza, so why not have the best of both worlds!!
**What You Need**
- Left over BBQ (Pulled Pork, Chicken, Brisket)
- A good Pizza Dough (Homemade or source from a local Restaurant)
- Your favorite BBQ Sauces
- Cheese.... Lots of Cheese
- Red Onions Thinly Sliced
- A little All Purpose Seasoning
- Fresh Parsley for color
First thing you need is some left over BBQ. We had smoked a butt the day before so the timing was perfect. But, let me be honest, as good as this pizza was I would smoke a butt just to make it again!
For the dough, we reached out to a local restaurant and purchased several of their dough balls to make our pizzas. There is an art to make the perfect pizza dough and we are lucky enough to have a local small business that has got it down pat. Plus this is a great way to support a small business in your home town.
We got the dough laid out and stretched to about a 10 inch circle. For us this is the perfect size and allow you to make multiple if you wanted to change the toppings up. It helps to have a little flower on your work surface and keeps the dough from sticking.
WHITE BBQ SAUCE RECIPE
-2 Cups Mayo
-2/3 Cup Apple Cider Vinegar
-2 tablespoons of an All Purpose Rub (salt and pepper)
-1 Tablespoon of your favorite Hot Sauce
*PRO TIP**
Not that I am a pro but it sounds cool! Once your dough is ready, use a butcher paper as your pizza pan. This make the raw dough easy to move around and makes a great crispy crust. Just sprinkle a little bit fo flour down on the butcher paper and place to dough on the paper. You can use scissors to trim the butcher paper around the crust so you do not have to much hanging over. After a few minutes on the grill and the dough set, just remove the butcher paper and continue cooking. It turns out best crust and is super simple!
Once the dough was spread out, it was time to build these pizzas. We started with our White BBQ Sauce instead of your standard pizza sauce. This brings a ton of flavor and just goes with everything else so well. We followed that up with some mozzarella cheese, pulled pork, red onion, more mozzarella, a little parmesan, and parsley. We brushed the edges of the curst with some melted butter and sprinkled a little bit of our "Mississippi Grit" over the top.
Now you can cook this pizza however you would like. If you are using a pizza stone, make sure it is pre-heated and ready. We are firing up our grillagrills.com/ Silverbac using some bearmountainbb... pellets. Cranked it up to 500 and she was ready! We cooked on the Grilla Grills Jerky rack. This works great and can hold about 6 pizzas at once. It makes it so much easier!
Once you get the pizzas on a 500 degree pit, its a pretty fast cook. We checked on them at the 5 minute mark and removed the butcher paper. After a total of 10 minutes the pizzas were perfectly cooked and looked amazing. We removed the pizzas and allowed them to cook just for a few minutes before topping them with some Killer Hogs Vinegar Sauce. This really set them off!!
We have had some great pizzas from all over but this recipe takes the cake when it comes to flavors that just work! This Pizza was outstanding, amazing, awesome, and just flat out good!
We hope you all enjoy this recipe as much as we did and as alway let us know what you think!
In the Market for a Pellet Grill?
Check out grillagrills.com
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#GETTHEGRIND @ swinelifebbq.com

[@freebird5jc]

Looks like Mark has some competition. Bringing the family into it makes it very wholesome. Now we know where the "just as a recap" came from lol. Looks amazing.

[@SwineLifeBBQ]

HAHA! Thanks!

[@ImFadedAsfRn]

I loved the way she said “on” 😂😂lol

[@MojoBarbeque]

You clean up quite nice Mark. Great video ma'am.

[@SwineLifeBBQ]

Why thank ya Mojo!

[@DARKINS1D3]

Haha!

[@richardg4817]

Great to see the wife again showing us how it is done. You guys do a great job! So easy to understand how you teach us to BBQ.

[@SwineLifeBBQ]

Thanks!

[@hedgefun3024]

OMG....Emily is a natural!!! Gonna try this in my Weber Pizza Kettle. Looks amazing!!!

[@SwineLifeBBQ]

Thanks! Let us know how it turns out!

[@williambelott1897]

Great to see the camera lady

[@davebrock6618]

Looks awesome now if only the jerky rack would be back in stock the whole family could have pizza.

[@SwineLifeBBQ]

Thanks!

[@jameslynch2185]

Pizza looks awesome trying this for supper tonight 👍🏻👍🏻🇺🇸🇺🇸

[@SwineLifeBBQ]

Thanks! Let us know how it turns out!!

[@dougfroehle1206]

Really like the butcher paper hack. Half the battle is getting the pizza on the grill without destroying your work. Thanks going to give this one a try.

[@SwineLifeBBQ]

The butcher paper makes it so much easier! Let us know how it turns out.. Thanks!

[@Stlmgnolia]

Nice to meet Mark's better half

[@SwineLifeBBQ]

Thanks!

[@aaronthompson9771]

So nice to see the Mrs. in front of the camera, great recipe too!

[@SwineLifeBBQ]

Thank you so much

[@shawnfenton9718]

Mark! Keepin the BBQ brilliance in the family.

[@SwineLifeBBQ]

Trying to!

[@williambelott1897]

Mark you're a lucky man

[@SwineLifeBBQ]

Your right!

[@ronwilson3414]

Looks very good!! Just need a cold beer to go with it. Thanks for sharing

[@SwineLifeBBQ]

Any time!

[@Clarkin63481]

She did an awesome job! Great recipe looks great!

[@SwineLifeBBQ]

Thanks so much

[@durial702]

Love it. I'll definitely be trying this one. I like a fluffy airy crust so I press down in the middle of the dough ball only and don't disturb the outer crust edge when forming the pie. It leaves a bunch of nice air bubbles in there and the crust gets fluffffffy.

[@SwineLifeBBQ]

Great tip! Thanks!

[@perryj8850]

You're a lucky man Mark!! Delicious looking recipe.

[@SwineLifeBBQ]

You got that right!

[@clayw.3413]

Pretty sure Mark just got replaced.... no offense buddy. Great video 👍🏼👍🏼

[@SwineLifeBBQ]

HAHA! Maybe not! Thanks!

[@mskapoe8207]

I gotta try this, looks delicious! Thanks for the inspiration.

[@SwineLifeBBQ]

Thank you!! Let us know how they turn out!

[@chrisreynolds1112]

Looks great! We've done similar using a thick tortilla shell, makes it even easier!

[@SwineLifeBBQ]

Thanks! That sounds good too!

[@countryboy6738]

Ok as usual I hit the like before it got started and every 1 already used up the good jokes but glad to see the steak queen jump in the action,,but how much direction did she give ya on the camera work,,great video William's family

[@SwineLifeBBQ]

Appreciate the support! I am by no means as good with the camera as she is!

[@trapshooter2165]

I love grilled pizzas. Never had the white BBQ sauce. Great job they look great.

[@SwineLifeBBQ]

Thanks so much, give it a try!

[@markmoore4079]

White barbecue sauce is something special, it's so good!

[@garyrenfroe454]

That was an awesome video

[@SwineLifeBBQ]

Thanks!

[@adambentley6734]

When sprinkling your flower mix it with garlic powder and coat both sides of dough in the flour/garlic powder before adding sauce and all toppings. You now have a garlic flavored pizza crust. Even add garlic to your melted butter for and extra garlic flavor to your crisp crust

[@SwineLifeBBQ]

Great tip!

[@DrunkenArmadillos]

Lawd have mercy, pretty girls making delicious pizza. Mark your fired 😂😂 JK

[@SwineLifeBBQ]

HAHA! Prolly right!

[@kylecollins6835]

I made pulled pork pizza last night but I was too nervous to use the alabama white sauce on it, but I am definately going to have to try it now.

[@SwineLifeBBQ]

It works so well on pizzas. It adds so much flavor but not too saucy. Thanks! Let us know when you try it!

[@SimplisticsBBQ]

Fabulous looking pizzas. Think Mark might have lost his spot. 😉😉

[@SwineLifeBBQ]

Thanks! You might be right!

[@cbagg6]

She should do all the videos from here on out. Great vid 👍🏻

[@SwineLifeBBQ]

She will be in plenty more! Thanks!

[@mariowright324]

I see what I’m having for dinner tonight that looks good.

[@SwineLifeBBQ]

Let us know how it turns out! Thanks!

[@mariowright324]

It turned out great!!

[@kevinroberts361]

yea Mark your out !! Emily got this !! Great job, that pizza looks awesome. I'm sooo glad he quit hogging the camera haha !!

[@SwineLifeBBQ]

I know!!

[@emmittchastain5554]

Love that Alabama white sauce with pulled pork! Definitely gonna try it as a pizza. I didn't see your recipe in the description box though. Are all recipes about the same? I have made Malcolm's and its good!

[@SwineLifeBBQ]

Most of them are pretty close. You will have to click see more and scroll down in the description but it is there. Thanks!

[@emmittchastain5554]

Thank you! I found it. Can’t wait to try it!

[@_OpFor]

damn that looks delicious!

[@SwineLifeBBQ]

Thanks!

[@mikediamond437]

Love her accent

[@jjm6187]

Mark, enjoy being the camera man!

[@SwineLifeBBQ]

That's what I am afraid of LOL!

[@mikejanson1939]

Looks great but add pineapple. First time to ur channel. I’ve subscribed

[@timroach7913]

There’s a reacher and settler in every relationship.... Mark has REALLY long arms! 😳

[@SwineLifeBBQ]

You got that right!

[@GrizzAxxemann]

Who are you, what did you do to Mark, and can we see more of you, pretty please? 😁 Jokes aside, those pizzas look great! I gotta show this to Missy!

[@SwineLifeBBQ]

HAHA! Appreciate the support !

[@scottsinnett3360]

Mark is a great guy , BUT ... come on , I'm for team E all day long !!! 😁

[@SwineLifeBBQ]

HAHA!

[@bucketlist2016]

I’m curious who would ever dislike this video

[@GrizzAxxemann]

Vegans. Has to be vegans.

[@SwineLifeBBQ]

You and me both!!

[@getsum3349]

God I need some Swine in my Life♡

[@mattcero1]

I did this once and from that point on have "slam chopped" my pork to make eating it off the slice much much easier.

[@adambentley6734]

Can you use parchment paper in place of butcher paper?

[@SwineLifeBBQ]

I am not 100% sure but I would be careful since some parchment paper have a wax coating. Not sure if it will burn or now. It prolly will work as long as you are not in direct heat of the fire. I will have to try and see if it works.

[@adambentley6734]

@@SwineLifeBBQ Yes then wax coating was my concern also. But I have the option to put a heat shield over my flame source so wasn't sure. Thank you I'll research it some

[@dagobaker]

ohhhhhhhhhhhh that accent

[@mattrage1673]

came here to post same thng..

[@SwineLifeBBQ]

What accent? LOL

[@mattrage1673]

@@SwineLifeBBQ accent that reaches in your chest and makes the heart skip a beat

[@dagobaker]

@@SwineLifeBBQ we need women with that accent in ohio plus that can join me on the bbq

[@SwineLifeBBQ]

@@dagobaker good luck!! They are like unicorns!

[@ELLUNCHBOX99]

what about doing this with a pizza stone?

[@SwineLifeBBQ]

As long as the pizza stone was pre-heated it should work great. I think cooking on an open grate may give a little crispier crust on a pellet grill but a stone works great when heated properly.

[@colinomeara1608]

Who ever has leftover Pulled Pork?

[@SwineLifeBBQ]

Thats a good question.... LOL

[@gsmoneygsmoney1479]

Well I dont know little buddy could of been a big mistake to have Beautiful Emily Share your channel. She was terrific. Elections coming up you might get voted off. Love you brother and Sister now. you guys are great. Yall should copy your big brother and do a podcast here and now. Peace

[@SwineLifeBBQ]

Appreciate the support! We have a few things coming up in the future.

[@santacloss9563]

Who’s Mark? 😂

[@SwineLifeBBQ]

HAHA!

[@DTeezie313]

Some bacon 🥓 on that pizza would have set it off. Otherwise looks good!

[@SwineLifeBBQ]

You might be on to something! Thanks!

[@m1a1abrams3]

is emily mark's lady

[@SwineLifeBBQ]

Thats correct!