Sweet Mustard Pickles - Bonita's Kitchen

[@bonitaskitchen]

Hi Everyone: We thank each and everyone of you for stopping by to watch our new video for SWEET MUSTARD PICKLES.... This recipe is one of our traditional old fashioned recipes that our elders would make years ago and to this day we still enjoy the tangy sweet mustard sauce in a bed of veggies. ""Also I'm excited to share with you today September 02/2024 marks our 10th Anniversary here on KZbin."""" I remember when we started back in 2014 and was thinking it would be a few recipe videos for our sons to enjoy and make for their families. Oh boy little did we know ten years later we would be still sharing our home cooked recipes for everyone to enjoy!!! Thank you and please continue enjoying our channel, recipe and share them with your family and friends so they too can enjoy our homemade recipes... "We are working on our third cookbook to be released in the Spring of 2025 and we will share more details as we create the cover and selected recipes you are going to love!!! So stay tune here and our Facebook page." Bless each and everyone of you and thank you once again. From our kitchen to yours and from myself, Raymond and Team!!!

[@leapingkitties]

The cauliflower was always the best part of those pickles. Thank you for sharing.

[@janetbrowning6602]

I am making these tomorrow because I am a hungry homesick Townie in Edmonton. Thanks! ❤❤❤❤🎉🎉🎉😊😊😊

[@bonitaskitchen]

Haha that is so lovely!! I'm sorry you are homesick but you can always pop by our channel and get a little taste of home. This recipe will indeed take you home to your mother's kitchen table on a Sunday enjoying jiggs dinner and homemade pickles.... Enjoy to the fullest...Bonita

[@kaitlynx1388]

One of my mothers friends used to give her a few jars of mustard pickles every year when she was canning. My mother and I were the only ones in the house who liked these so we both looked forward to enjoying this delicious treat every fall. This brings back wonderful memories. Thank you so much for sharing 🌺🧡💚🌺💚🧡🌺

[@bonitaskitchen]

So lovely!! We are so glad you enjoyed our new recipe and for sure they bring back fond memories of our parents and grandparents pickling for the winter... I hope you get to make some for yourself and gifts. :) Bonita

[@webcrawler2007]

All the cooking videos I watch, all the chefs, and you are the first fellow Newfoundlander I've found, and dammit am I a happy one today! Pure tickled to have found you, absolutely loved the video, going to try the recipie today! Much love from Town!

[@bonitaskitchen]

Hi and welcome to our channel, I'm glad you are enjoying our recipes and that you found our channel. We have been streaming our videos here and on eastlink community TV for 10 years now. We have over 450 videos and recipes. Two cookbooks and one being written for spring release. Enjoy our channel to the fullest and message anytime. :) Bonita

[@HopeLaFleur1975]

Love anything pickled. Also a fan of cauliflower ❤❤

[@bonitaskitchen]

I'm so glad you stopped by and thank you so much for watching our new video recipe. I agree cauliflower is the best and covered in this tasty sweet mustard sauce takes it to a new level. :) Enjoy Bonita

[@beth.marie.1]

My mouth is literally watering! 😃

[@bonitaskitchen]

Aww! That is so lovely!! I hope you get to make our sweet mustard pickles recipe and please follow up and let us know what you think.. Enjoy Bonita

[@pattylevasseur4041]

off most of the pickles out there bonita this is my favorite!!! my bro in laws grannie used to make this and he used to make it , man talk about good!! thank you for this!!!!

[@bonitaskitchen]

Nice!! Thank you Patty for stopping by today!! I'm glad you enjoyed our new recipe. It's nice to know your Brother in law would make these for you. All the best and have a wonderful day!! Bonita

[@rickyseymour4137]

Just wonderful, wish i had some right now, we can't get them here in Nova Scotia anymore thank you for sharing, i am still have a lot of trouble with BELL PASLY, but your video's give me a break from dealing with that , have a good day.

[@bonitaskitchen]

Hi Ricky, I'm so sorry you are still dealing with Bell's Palsy it usually stays around for a little and you will get your normal routine back before you know it. We are sending you well wishes and we will keep you in our thoughts and prayers. This fall when you are feeling better make yourself a batch of this sweet mustard pickles and have all winter long. Take care and thank you for stopping by... :) Bonita

[@randytessman6750]

Thanks Bonita, this is a recipe that I didn't learn from my Mom but do I really miss hers. She used make a jar for me that was more cauliflower then pickles ....lol Now if you could do a green tomato Chow-Chow because I cant get mine to taste like hers .... Its funny how Mom is the best cook we knew

[@bonitaskitchen]

Hi Randy, Thank you so much for stopping by today. Sorry you didn't get your mom's recipe for these pickles. But we got you covered, this is an old fashioned recipe and it will take you back to your childhood for sure. We do have green tomato chow, chow as well this is the link... kzbin.info/www/bejne/n5TOZI2OfL96nK8si=zmB8MsmaPAmpaI_k Have a lovely day and enjoy them both!! Bonita

[@randytessman6750]

@@bonitaskitchen your a gem dear, sending all our love to you and Raymond from Ontario

[@Ozziecatsmom]

My mom used to make mustard pickles and my favourite part was the cauliflower and onions. She also made mustard beans that I loved.

[@bonitaskitchen]

@@Ozziecatsmom I know hay! The cauliflower and onions is our favourite as well. Our youngest son makes the pickled beans I don't think he uses mustard sauce with them. Thank you for stopping by and enjoy our new recipe to the fullest!!! :) Bonita

[@randytessman6750]

@@bonitaskitchen Raymond is right about the sandwiches as I grew up eating crusty buns with butter, mustard pickles & mock-chicken

[@lindajames4122]

My 2 daughters love mustard picles but we can't buy them anymore. I am going to make a batch and surprise them. Thanks Bonita and Raymond.

[@bonitaskitchen]

Nice!! You will be loved by your family forever. :) I hope you enjoy to the fullest, when you make the mustard sauce taste it if you like to add more sugar you can at that point. Have a lovely day and enjoy. :) Bonita

[@lauralbriar]

My mostest favouritest pickle always! Thank you - we'll be making it for sure!

[@bonitaskitchen]

That is so wonderful and thank you for stopping by. These pickles are so tasty and good with so many meals. Enjoy to the fullest!! Bonita

[@mkreate4977]

Bonita, I would love to thank you for this recipe. My wife's grandmother used to make this and I loved it. This is the second batch I've made of your sweet mustard pickles in a week over this holiday season. Again I thank you very much for this recipe! Keep the videos coming. Take care. Merry Christmas and Happy New Year!

[@bonitaskitchen]

Bless you and thank you for letting us know you are enjoying our recipes. This is indeed a lovely recipe and easy to make. Having those traditional recipes our elders made available to us is special. We post a NEW recipe and video tutorial every Sunday if you wish to stop back. Have a Merry Christmas and Happy New Year! Bonita

[@lindabernard1295]

Well bonita, my husband says thank you, lol he's gone to the store to get me the stuff to make them , while I write down your recipe , so I guess i know what im doing today, lol they look delicious, oh and about sterilizing your bottles, i run mine through the dishwasher, thanks again

[@bonitaskitchen]

Nice!! You are so very welcome Linda and thank you both for stopping by today. These are so tasty and the longer they pickle the better they get. Enjoy them to the fullest and thank you for your sterilizing tips...good to know. :) Bonita

[@karendaley3184]

So grateful for this recipe! I was devastated when Habitant stopped selling them. Ive wanted a replacement recioe for ages. Thanks!❤

[@bonitaskitchen]

Wow! This is good timing for sure. I must say I was just as over the moon when Joy shared your family recipe with us. Enjoy to the fullest and thank you for stopping by. :) Bonita

[@unclecharlie1204]

We made this recipe and it is soooo good! Thank you for sharing the recipe!

[@bonitaskitchen]

Thank you for following up with us and letting us know. I'm so glad you made them and you enjoyed them too. This is a simple recipe but it got a lovely taste and serves good with so many meals. We post every Sunday if you wish to stop back.Also we just shared another amazing pickling recipe using this method for eggs. kzbin.info/www/bejne/gqXPpZd9bKxloqcsi=BPWfZtazM_c8pxau :) Bonita

[@rosieb220]

I love your videos , ty for all your beautiful recipes

[@bonitaskitchen]

You are very welcome and thank you for stopping by..Enjoy Bonita

[@heidid5275]

Another wonderful recipe! Thank you, Bonita. That mustard sauce looks delicious.

[@bonitaskitchen]

You are so very welcome and thank you for stopping by today. The sauce can be made and use for so many wonderful dishes. Enjoy :) Bonita

[@karendaley3184]

I'm on Team Raymond - I really love a good sandwich. Mustard pickles add the perfect touch, a bit sweet, a bit tangy, a bit crunchy and a bit juicy. There's no sandwich that can't be improved with mustard pickles (except peanut butter perhaps).

[@bonitaskitchen]

I agree Karen!! Team Raymond is a good team to be on....:) Thank you so much for stopping by and enjoy our NEW recipe to the fullest!! Bonita

[@jeannejett2299]

This is one of my favorite recipes! If it's pickled, I can make it. I love to preserve my own food & then give some as gifts. My youngest daughter, now in her 50's, was a big fan of pickles. She always motivated me to keep making these & many other kinds of pickled goodies 🥒

[@bonitaskitchen]

Oh my gosh Jeanne, That is so wonderful and I love hearing stories about families cooking and spending time in the kitchen together. I truly believe that is what memories are made of. Bless you and your youngest daughter and enjoy our new recipe to the fullest!!! :) Bonita

[@pamelawalker8052]

I am going to make these tomorrow. We used to have these all the time. They were my favorite.

[@bonitaskitchen]

Nice! You are going to love them. Enjoy to the fullest and please follow up after you try them. :) Bonita

[@kimbwf629]

My mom had it on the table when I was growing up. I love them.

[@bonitaskitchen]

That is so wonderful and I'm thinking not many people that lived on the east coast didn't have pickles on the table. It just was a part of a meal. Thank you for stopping by and enjoy to the fullest. :) Bonita

[@heatherattwater2126]

Aww Bonita. You have brought back such happy memories of when my Mom and I would pickle together. We however, never made mustard pickles. Thank you for this gorgeous recipe. I will be trying it out for sure. I am happy to learn that Raymond is your Number 1 taste tester. Have a great week and be healthy and safe. And thank you for this lovely recipe.

[@bonitaskitchen]

Thank you Heather!! I'm so glad our recipe today bought back fond memories of you and your Mom. Something about food and memories of our childhood they go together. I believe you are going to love this recipe and please follow up when you make it!! Enjoy Bonita

[@valerieschluger]

Thank you 😊

[@bonitaskitchen]

You are very welcome Valerie, thank you for stopping by and enjoy our new recipe to the fullest!! Bonita

[@dianekassmann8821]

I love making and eating pickles, so I think I’ll be making these this week. They sound delicious. Thank you!

[@bonitaskitchen]

That is so wonderful, I'm glad you stopped by and enjoyed our new recipe this week. Pickles go so well with so many wonderful meals....plus on there own. Please follow up after you make them. :) Bonita

[@moonlitpearl700]

Used to eat this with my nana’s lunch, usually tomato soup with grilled cheese sandwich. I added a chili pepper and carrots to mine.

[@bonitaskitchen]

That sounds lovely and I'm sure it tastes just as good. Thank you for your message and for stopping by..enjoy to the fullest..... :) Bonita

[@Jerri-ellen]

I love the snack you shared I never did that. Graham and I would enjoy that very much too. We grew up with them too all our lives

[@terrygriffin9419]

Awesome…gonna be trying this recipe…thanks for sharing.

[@bonitaskitchen]

That is wonderful Terry. Thank you for stopping by and checking out our video. This is indeed a lovely recipe. Enjoy Bonita

[@jonnyboy7941]

mmm one of my favourites!

[@bonitaskitchen]

Nice!! I'm glad you enjoyed our new recipe and thank you for stopping by...:) Bonita

[@travelswiththelundys8764]

Made these on the weekend… they taste as good or better than store bought!!!!

[@bonitaskitchen]

Nice! I'm glad you made them and the longer they pickle the better they will be. When you open a jar keep them in the fridge until all eaten. Oh my gosh I'm so glad for you. Thank you for letting us know and have a wonderful day. :) Bonita

[@ethimself5064]

9 years - Congrats👍

[@bonitaskitchen]

Today is our 10th year anniversary here on youtube. Thank you so much for the congrats and for stopping by and enjoying our channel. :) Bonita

[@ethimself5064]

@@bonitaskitchen All the way from BC, clean across Canada👍

[@Jerri-ellen]

Good morning Bi it’s good morning Raymond! Oh my goodness we have to make mustard pickles every fall for the year . We love them with breakfast dinner or supper. And goodness you and Raymond have been bringing us wonderful recipes and your wonderful company for 10 years that is hard to believe and guess what I been following you for 7 of those lol. I love that you have this recipe in your first cookbook and lol tea steeper works just as well as a cheese cloth.

[@bonitaskitchen]

Hi Jerri-ellen, Thank you so much for stopping by and enjoying our new recipe this week. We so appreciate you leaving a lovely message. Sweet mustard pickles is the best. You said we have this recipe in our first cookbook. haha this is a new recipe for our channel but we have been making it for years. But I don't have any pickling recipes in my first cookbook. It's so lovely we have been following each other for 7 years, we still can't believe we have 10 years with our channel on youtube.... We will be running a gift give away soon on our Facebook page, just waiting for my team to put it together. Take care Neighbour, chat soon and have a lovely day!!! Bonita

[@Jerri-ellen]

@@bonitaskitchen oh my goodness I am sorry Bonita I could have sworn this was in footsteps cookbook. Omgsh. This is only proof that I did have brain surgery few years ago lol lll. Omgsh my apologies. Also I was typing and your name typed wrong in the message. Love you both lots.

[@bonitaskitchen]

@@Jerri-ellen Haha worries, I'm the same and I call it sometimer's :) Some time I forget!!! Have a lovely day Neighbour!! :) Bonita

[@pamilamadan4439]

Never tasted them but will try.

[@bonitaskitchen]

They are so tasty and when you make them you will always make them. Please follow up with us letting us know what you think. We post a new video and recipe every Sunday. :) Bonita

[@peterwhite9261]

Hi Bonita and Raymond, I remember the big fuss when we could no longer get the mustard pickles in the stores a couple of years ago. Growing up, my folks didn't can much, and I was always afraid that if I did my own, I might not do it right. I like this recipe, and I watched your canning sterilizing and sealing. I may give it a try now. I am just wondering how long the shelf life is after canning? Best wishes both.❤

[@bonitaskitchen]

Hi Peter, Thank you for your message and for stopping by...I'm glad your enjoyed our recipe and you feel comfortable to make your own. I've been pickling for years and sometimes you may get a jar of pickles that didn't seal right and keep that one in the fridge until eaten. But I usually keep them after they are properly sealed in my cold storage up to a year. But I give away most of my pickling as gifts and when you open a jar it's good for a month or more kept in the fridge. I hope this gets you started and enjoy to the fullest... :) Bonita

[@melissalambert7615]

Lovely recipe. Too bad about not getting fresh pearl onions. My store only have then once in the fall. I've got mine, now waiting for good cauliflower. I've never used flour in my pickle, seen it. My mom made special pickles for each of us in the fall. My little bro wanted sour on sour. She would make slices of dill pickles in a mustard for him. Hi from Oregon, US.

[@bonitaskitchen]

Thank you for stopping by and I'm so glad you found pearl onions and it is so tasty. We get them sometime in the stores but of course the day I was looking for them they are not available. Fall is the best time for fresh veggies and fruit. Enjoy to the fullest and please follow up after you try them. Bonita

[@Jerri-ellen]

Oh my goody Raymond yes in a sandwich

[@bonitaskitchen]

Haha you would love this sweet mustard sauce on a sandwich!! Raymond and his sandwiches. :) Thank you Jerri ellen for always making us laugh. :) Your neighbour! Bonita

[@kevinbyrne4538]

In England these mustard pickles are called Piccalilli.

[@bonitaskitchen]

That is so wonderful Kevin, I just heard that from another viewer what these pickles are called in England. Who wonderful!! They are very tasty and I hope you get to make some for your fall and winter pickles. Thank you for stopping by.. :) Bonita

[@marilynhynes5414]

Would love to have heard your friend take a bite of the pickle part to hear if it's actually crunchy. It looks delicious but I'd love to hear that crunch sound please. 😃

[@bonitaskitchen]

Thank you for your message and for stopping by. Sorry about that. The veggies was crunchy, also when you make this recipe you can have the veggies the texture you like. Crunchy, medium or soft!! Enjoy Bonita

[@rpk1519]

Could a rough chopped onion substitute the pearl onions?

[@bonitaskitchen]

For sure!! Years ago our elders didn't have access to pearl onions only yellow or white large onions. They would chop them in chunks and cook them a little with the other veggies and it tasted amazing. Please follow up and let us know what you think our our recipe and the longer they pickle the tastier they will be.... Enjoy Bonita

[@karenportillo707]

Hi Bonita! I just subscribe to your channel. Thank you or this recipe. I have a question: Where do you buy the pickling seeds?

[@bonitaskitchen]

Hi Karen, Welcome to our channel and for stopping by. I'm so glad you enjoyed our recipe and we have over 400+ recipes to date. I just buy the seeds at our local grocery store in the spice area. You can also as the grocery store manager if they carry it. If you can't find any thats ok use bay leaves and peppercorn seeds. Please follow up if you make our recipe and thank you.... This is a link to our storefront you can order the pickling spice.. www.amazon.ca/shop/bonitaskitchen :) Enjoy Bonita

[@powerofloveism]

I love sweet mustard pickles, I am wondering do you have a recipe for pickled beets? something easy for me? I tried making beets a couple years ago, I didn't have a good turn out though cause the recipe called for cloves and I didn't have any on hand so I tried substituting using ground cloves and it ruined the whole batch.

[@bonitaskitchen]

Hi and thank you for your message and for stopping by. This is a lovely batch of sweet mustard pickles and they make great gifts for family and friends. I have my grandmothers recipe here for pickled beets. It was one my Mom even made and now I'm sharing it with you. I do have it on our channel for many years. It is one of our older videos so excuse the poor quality of our video. The recipe is posted under the video when opened. kzbin.info/www/bejne/eYi4YZ2lqrJmpJIsi=m_QEFdTmzdwYpdzJ we also post a new recipe and video every Sunday. Enjoy Bonita

[@JeraldandCathyPeterson]

Do you water bath these pickles? Or do you Pressure Can them?

[@bonitaskitchen]

I water bath them, there is a link on this video talking about how to seal the jars. But after you bottle them finger tight the lids and put them in a water bath for 10 to 15 minutes and then after remove to counter top and let them come to room temp. If any don't seal keep in the fridge and the rest can be stored in your pantry up to a year!! Enjoy and thank you for stopping by!! Bonita

[@morgancalvi6675]

I love chow chow..but the mustard stains so badly. Any idea on how to prevent that?

[@bonitaskitchen]

Hi and thank you for stopping by and your question. I'm glad you enjoy chow chow and mustard pickles. The staining is from the turmeric and you can leave it out if you wish. But the turmeric got a lot of health benefits and the colour is lovely. Enjoy to the fullest!!! Bonita

[@morgancalvi6675]

@@bonitaskitchen OK, thank you for that info!