pumpkin blossoms & cheese recipe--Cooking A Dream

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[@arenitasicaru6651]

In Mexico, we eat pumpink blossoms all the time, but cooked in a different way, thank you for the idea, de-li-cious! 😋

[@tribe_usfoods4903]

Never seen this before😃...looks delicious...

[@sleepwithrain6363]

It's so unique. Thank you so much ❤❤❤❤❤❤❤❤

[@hanyakitchen4887]

Wow very beautiful 👍 this looks good yummy 😋🌺🙏🌺👏🏼👏🏼

[@hannahgracevasquez1990]

Love watching this video, it's aesthetic and refreshing

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes

[@bubblebath2892]

That's so innovative , would love to try it

[@ASMR-hr4jd]

very refreshing and calming video. loved watching it

[@OceanGaming-r4r]

Awesome... Ur recipe is so good. Thanks nd stay connected.

[@soumyadas7058]

Pumpkin flower banglore me kanha per milta hai

[@cfmlibrary-copyrightfreemu787]

beautiful recipe beautiful video

[@angeleyes6395]

*Cooking A Dream* Thanks for this! Can't wait for More. Oh Have a nice day! :d

[@HomeCookingJourney]

Delicious❤️

[@theresamorgan1033]

Have you ever fixed comfy leaves???? Delish

[@CookingADream]

I thought comfrey leaves aren't edible

[@phumud4644]

In South Africa we eat then with the leaves

[@CookingADream]

I cooked leaves separately. delicious

[@loksewa1395]

Good Nice 👍👌

[@ashwinlaa4328]

Amazing just naturally cooked 👌🏾

[@cherylgeisbush5714]

There’s no recipe

[@patricia_9139]

🌍🙏🏼🌍👋😋🤤👍👌🏻😘

[@Thepokedek]

I've learned you can eat them from my Italian neighbor. Also if you only pick the male flowers you can keep your pumpings bc only the female ones produce the fruit after ofc being pollinated by the males.