Pumpkin Bread Recipe | One Bowl Loaf Cake Recipe

This pumpkin bread recipe is a one bowl recipe that comes together quickly and perfect for breakfast, dessert, or snacking on any time of the day! Packed with pure pumpkin puree and fall spices, this pumpkin bread would be great to bring to a gathering or have for the upcoming holidays. Feel free to add in more spices or cloves if your pumpkin pie spice does not contain cloves. Add nuts, extra pumpkin seeds, or chocolate chips to this pumpkin bread recipe.
Yields 1 9x5 inch Pumpkin Loaf Bread or 2 8x4 inch Pumpkin Loaf Bread.
Ingredients
Pumpkin Bread- Bake at 350°F for 50-60 mins.
3 large room temperature eggs
1 1/2 cups pure pumpkin puree
2/3 cups vegetable oil
1 cup granulated sugar
1/2 cup light brown sugar
1 1/2 tsp vanilla extract
2 tsp pumpkin pie spice
1/2 tsp ground cloves (if your pumpkin pie spice does not contain cloves)
2 tsp ground cinnamon
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 1/2 cups all purpose flour
Topping
1 1/2 tbsp pumpkin seeds
1 tsp maple syrup or honey
1/2 tsp canola oil
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