Pumpkin Cutout Cookies // vegan + gluten-free

FULL POST: feastingonfruit.com/pumpkin-c...
Ingredients
1/4 cup coconut oil
1/3 cup coconut sugar
1/3 cup cane sugar
1/2 cup pumpkin puree
1/2 tsp vanilla extract
1 1/4 cup gluten-free flour (or all purpose flour)
1 tsp baking powder
1 tsp pumpkin pie spice
1/4 salt
Frosting
1 cup coconut cream
2 tbsp maple syrup
1/2 tsp vanilla extract
1/2 tsp pumpkin pie spice
2-4 tbsp arrowroot (if needed to thicken)
Instructions
1. Whisk together pumpkin, coconut oil, coconut sugar, cane sugar, and vanilla.
2. Add dry ingredients and mix to form a dough.
3. Scoop/roll/press onto a lined baking sheet.
4. Or roll out the dough between two sheets of wax paper to about ¼ inch thickness and cut with a cookie cutter. Freeze for 15 minutes after cutting to make them easier to transfer to the pan.
5. Bake for 12-14 minutes at 350ºF.
6. Cool completely before frosting.
7. For the frosting, chill a can of full fat coconut milk or cream overnight. Scoop out just the solid part.
8. Whip with a hand mixer, adding maple syrup, vanilla, and spice until combined. If it is too thin, add arrowroot one tablespoon at a time until thick and spreadable.
9. Frost cooled cookies, and eat!
CONNECT
Website: www.feastingonfruit.com
Instagram: / feastingonfruit
Facebook: / feastingonfruit
Twitter: / feastingonfruit
Pinterest: / feastingonfruit

[@rushabhadhye8648]

4 videos in just a few days. Best week ever!!!!

[@FeastingonFruit]

Haha and one more tomorrow that I am SUPER excited about...

[@rushabhadhye8648]

@@FeastingonFruit you're just the gift that keeps on giving :D

[@senyagwynn8095]

I love all the yumminess you make and the simplicity of your videos Natalie!!🤗❤ You deserve so many more subs!!🤗🧡

[@FeastingonFruit]

Appreciate you❤️

[@VeganJutsu]

You're a Wizard!!

[@FeastingonFruit]

Hehe a cookie wizard seems like my kinda magic✨

[@VeganJutsu]

@@FeastingonFruit you and I both fam! 😍😄

[@asmrcomfortingsenses5431]

These pumpkin cookies looks delicious nice presentations, thank you

[@FeastingonFruit]

Appreciate you for watching❤️

[@ladycapulet0662]

Will have to try these soon! Haven’t had much time to bake.

[@FeastingonFruit]

I hope you do!

[@unicornsparkletigers2874]

This looks so awesome

[@FeastingonFruit]

These turned out so good, happy baking!

[@theveganhippie2730]

Oh I can smell them from here. Might have to try these today. For real.

[@FeastingonFruit]

I hope you do, definitely will make a Wednesday much sweeter🤗

[@ani.sha2]

Yum! 😍

[@FeastingonFruit]

🧡

[@ricaaeats5383]

Wow those look yummy !! What is another way to make the frosting without coconut?

[@FeastingonFruit]

Sure, try this cashew based frosting instead: feastingonfruit.com/vegan-pumpkin-cake/

[@helenlucka]

They look so good! I feel like I have almost all the ingredients right now

[@FeastingonFruit]

Hope you can try them out soon Helen :)

[@pablomunoz7709]

All Healy cook, tks !!!

[@FeastingonFruit]

Hope you try them😋

[@pablomunoz7709]

@@FeastingonFruit of course, only Time l need, More AND More AND more!!!! Bit l focose

[@clareakemi1329]

Would a grain free flour work? Like coconut or almond?

[@FeastingonFruit]

Cassava is the only grain free one that would work here, or you can try this recipe instead: feastingonfruit.com/chocolate-glazed-pumpkin-cookies/

[@clareakemi1329]

@@FeastingonFruit thank you!! 🙂