SunButter Raspberry Chocolate Donuts // vegan, gluten-free, oil-free

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Sponsored by SunButter!
Ingredients
* 1 cup (120g) oat flour
* 1/2 cup (50g) cocoa powder
* 2 tsps baking powder
* 1/4 tsp salt
* 1/2 cup (160g) maple syrup
* 1/2 cup (125g) SunButter
* 3/4 cup (180g) almond milk
* 1 tsp vanilla extract
Glaze
* 1 cup (120g) raspberries (or any berry)
* 1 tbsp lemon juice
* 2 cups (240g) powdered sugar
Instructions
1. Preheat the oven to 350ºF.
2. Whisk together oat flour, cacao/cocoa powder, baking powder, and salt.
3. In a separate bowl, stir together SunButter, maple syrup, almond milk, and vanilla.
4. Add wet to dry, and mix until lump-free.
5. Pipe or spoon into a greased donut pan (if you don't have a donut pan, they work as muffins too!), filling until even with the top of the pan and smoothing the tops.
6. Bake for 20-25 minutes at 350ºF.
7. Cool for 10-15 minutes before flipping onto a cooling rack. Then cool completely before glazing.
8. For the glaze, puree raspberries in a high speed blender (if you don't have a high speed blender, I recommend using strawberries or blueberries so it won't be seedy). Whisk together the powdered sugar, lemon juice, and 2 tablespoons of puree. Add more berry puree one tablespoon at a time until thick but drizzle-able.
9. Glaze cooled donuts, top with sprinkles if desired, and eat!
10. Keep leftovers in an airtight container in the fridge.
INGREDIENTS
sunbutter: sunbutter.com/...
oat flour: amzn.to/2YqzWUq
cacao powder: amzn.to/2oszG6O
vanilla extract: amzn.to/2P3260J
powdered sugar: amzn.to/2WND8XO
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[@GigiNally]

the donuts of my dreams

[@FeastingonFruit]

Mine too☺️

[@missscepticism686]

I've tried these donuts twice, once using pumpkin seed butter and second time using sunflower butter. I used raw cocoa powder and found 1/2 cup too much but when I lessened the cocoa the mixture turned watery. Both tries the donuts didnt hold together very well, the 2nd time they fell apart completely. I don't know but I'm genuinely curious as to how her donuts are holding without crumbling...

[@FeastingonFruit]

Hmm that's unfortunate, the batter should be quite moist and not dry/crumbly at all. How runny/thick is your seed butter? And are you measuring by weight or volume?

[@missscepticism686]

@@FeastingonFruit Both seed butters weren't as thick as say, peanut butter but they were pourable from their container. But not watery, like mud, somehow. At first I measured using cups, then by weight, measuring by weight resulted in a watery mixture, and by cups, I had a mixture like in your video (I needed a pipping bag) Thank you for your reply! I would love to make these donuts, but I'm lost as to how they've gotten so crumbly, yours do look moist.

[@gogiberries5561]

Wow, amazing!!!!😋😋❤️ I love you and your recipes!! I recently started watching you and the first video I clicked of yours I immediately hit subscribe and a like 👍🏼. I have made about 4 of your recipes so far and my family loved them!!! Not only are they healthy but perfectly delicious !!!!! I love watching this channel so much that i have been watching when I wake up,eat, and before i sleep ❤️💙😘 love you so much!!! Thank you for providing different substitutions for recipes❤️💙💙!!! Keep up the great work and I will finish watching all you vids by next week !!!! Thank you so much!!!❤️❤️❤️

[@FeastingonFruit]

Well I appreciate your support and kind words so very much❤️❤️

[@gunnclaire8562]

Love your Video so much thx for sharing these amazing recipes

[@FeastingonFruit]

Glad you like them!

[@user-od9xe5oy5s]

Hell yes to simple oat flour recipes! Though I like to use a 50/50 oat flour to regular flour combo for that fluffiness. Thank you Natalie ❤️

[@FeastingonFruit]

Ha it has been a while, but these came out SO GOOD!! And yes, thats a killer extra fluffy combo too😋

[@user-od9xe5oy5s]

@@FeastingonFruit I have a question for you.. I bought a Pb from the store the other day (I am used to making my own) and when it opened it I found it was rather tough and tasted a bit stale (although the expiry date is in 2 years) I am not quite sure what I can do to salvage it. Do you have any ideas? Maybe I could put it in the blender and add some salt and oil and sugar or something? I don't know what to do and you are the queen of food hacks so please tell me what to do. Thank you

[@alexpaul1580]

Is there something you could sub for cacao if wanting to make them non chocolate? Because the recipe is amazing as is but I want to make a non chocolate for the non chocolate lovers haha

[@FeastingonFruit]

Maybe try this recipe instead Alex: feastingonfruit.com/baked-blueberry-donuts/#tasty-recipes-23587

[@narutogoldylocks]

These look so delicious

[@FeastingonFruit]

Good to know! I prefer recipes that just require a bowl and mixing utensils too, much easier for cleanup😊😊

[@senyagwynn8095]

I miss donuts!! Yummo!! Adding this too my list!🤗😂 Thanks Natalie 💓

[@healingkatlyn99]

What's a healthy alternative to powdered sugat

[@againstthetimes]

Perhaps monkfruit powdered "sugar". I know the Lakanto brand has a version. I have it right now XP

[@FeastingonFruit]

I linked to a refined sugar free glaze with coconut butter in the blog post :)

[@LAKSHMIANGELES]

I'M USING ERYTHRITOL W/ STEVIA OR THE MONKFRUIT. OR EVEN DATE SUGAR IF YOU DON'T MIND THE BROWN COLOR. GRIND IT TO MAKE IT POWDER. BLESSINGS ✌💜

[@vidushijain4969]

Is oat flour crushed oats?

[@FeastingonFruit]

Finely ground/blended oats, yes!

[@bkgupta88]

Please make vegan cake rusk.

[@FeastingonFruit]

Hmm never had or made, but I will research it!

[@cristinabutunoi2516]

I backed the donuts! Actually I backed muffins! Very delicious! Thank you for the receipe and for the metric weights! 😀

[@FeastingonFruit]

I am so so happy you liked them!!

[@Elensila2718]

Looks delish, Natalie! I actually JUST bought my very first jar of sun butter yesterday! I normally just use any variety of nut butter, but I was looking for something a bit more neutral in taste, and this fit the bill! I made some red velvet cake balls yesterday with it, using oats, dates, the sun butter, cacao, and a few spoonfuls of beets for color, and I wanted to avoid a strong nut flavor. They turned out great!

[@FeastingonFruit]

I am so so happy you finally tried SunButter, and those red velvet cake balls sound DELISH❤️😋 Its so good for baking, hope you experiment more soon!

[@autumnrain7918]

Looks delicious! I have a jar of almond butter that needs to be used up. Thank you for another great recipe, Natalie! (Also, thank you for another oat flour recipe!)

[@FeastingonFruit]

Well perfect timing, I hope you love them🍩💕

[@Yatsua]

I'm loving how your videos are beautifully edited, short and straight to the point ! :D You deserve more views !

[@FeastingonFruit]

Appreciate your kind words💞

[@julieannthegreedyvegan8420]

Omgoodness 😍😍😍😍😍😍😍 wow! These look amazing,thank you! 💜🌎💜

[@FeastingonFruit]

So so happy with how these turned out, thanks for watching💞

[@deviija]

Good lord, these look amazing. You always create and share the best treat recipes! I love them! Thank you for sharing.

[@FeastingonFruit]

Well thank you for the lovely words💕

[@sairab8538]

Incredible looks like store bought and super easy :)))

[@FeastingonFruit]

They came out so incredible fluffy, my new fave oat flour recipe🤗

[@SmileyRagDoll]

have you ever tried baking or making some stuff with peanut butter powder?

[@FeastingonFruit]

A time or two, yes! It doesn't work like normal nut butter would since it's so low fat, but you can use it almost like a flour

[@thatgirl899]

This looks so good! Is there a sub for sunflower butter?

[@FeastingonFruit]

Any nut/seed butter will work!

[@Lotuslaful]

Yum!

[@againstthetimes]

Any idea on which grain free flour would be best? Green Banana, Cassava or Tigernut, for example? This looks absolutely lovely! :)

[@FeastingonFruit]

I'd try cassava! Banana could work too, but it can be a bit trickier :)

[@againstthetimes]

Ok! Thanks so much!