Pumpkin Muffins with Cream Cheese Filling - Daily Sourdough

[@sarispermata]

Thank you for the discard's recipe 🙏🏻

[@dailysourdough]

You are very welcome! I am Creating a Discard playlist on my channel so you can easily find all the discard recipes! thank you for being a part of my channel Sari!

[@sarispermata]

@@dailysourdough - I already rebaked some of your sourdough recipes, all are so delicious, thank you!

[@dailysourdough]

@@sarispermata Thank you Sari!

[@rhondawelch6600]

I can't wait to try these! I made you waffles (with slight changes) an maple cream syrup. Oh my! I have finally begun to get the hang of the process by watching you an a few others. Make cibatta please! Other breads: country, rosemary cheese, cinnamon raisin. It is hard to find well dressed women in cooking demos considering camera angles, appreciate your modest attire Thank you.

[@dailysourdough]

Thank you so much Rhonda! i have many more bread recipes coming!

[@lucindamcguire5528]

Can you leave the eggs out at the beginning and add them after the ferment?

[@jory6795]

What kind of oil do you use for this recipe?

[@rhondawelch6600]

I see you have these in the discard list. I meant a list of discard only...no need to wait over night recipes. like crepes that you mix an prepare the same day. No flour added so no overnight rest.

[@dailysourdough]

I am making a Playlist of one day recipes as well! some of the recipes overlap so i felt it was good to have both! i should have it up soon! thanks for the great feedback!

[@rhondawelch6600]

@@dailysourdough Since I am new to sourdough perhaps I am don't understand.. Too me when it says sourdough discard it is only the discard which has been fermented, an you don't want to throw it away.