Pumpkin Pie Crumbl Cookies | Copycat recipe | Thick and chewy

Pumpkin spice is in the air! These copycat Crumbl cookies are thick and chewy with a rich caramel cream cheese frosting. Enjoy! :)
Ingredients:
Cookie:
* 1/2 cup unsalted butter (softened)
* 1/2 cup white sugar
* 1/3 cup brown sugar
* 1 egg yolk
* 1/4 cup pumpkin puree (make sure it does not say pumpkin pie filling)
* 1 tsp vanilla
* 1 and 2/3 cups all purpose flour
* 1/4 tsp salt
* 1 tsp baking powder
* 3/4 tsp pumpkin pie spice
* 1/4 tsp cinnamon
Frosting:
* 5 oz cream cheese (softened)
* 4 Tbsp unsalted butter (softened)
* 3 Tbsp caramel
* 1 tsp vanilla
* 3/4 cup powdered sugar
* Pumpkin pie spice to dust on top of finished cookies
(When you whisk your frosting make sure to whisk for the full 3 minutes each in order to keep the shape of your frosting and so it's fluffy.)
_Bake at 350'F for 13 minutes and then let cool on tray for 20 minutes before removing. Make sure cookies are completely cooled before frosting.